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SUMMARY:Cooking with Beer
DESCRIPTION:Come celebrate National Beer Day! Join us in the studio for an evening of fun learning to utilize beer in food! In this class\, the chef with guide you through the ins and outs of cooking with your favorite beers. Complimentary beer (and wine!) will be served during the cooking experience. \nMenu:\nFrom Scratch Pretzels with Beer Cheese Dipping Sauce\nLager Marinated Chicken with a Creamy Beer Mushroom Gravy\nBeer Braised Kale and Apples with Bacon\nHouse Made Roasted Potatoes\nChocolate Stout Cake with Bailey’s Cheesecake Mousse and Irish Whiskey Ganache (house-made) \nPricing:\nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-beer/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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