BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T183000
DTEND;TZID=America/New_York:20240506T210000
DTSTAMP:20260404T024929
CREATED:20240427T183524Z
LAST-MODIFIED:20240427T183524Z
UID:10007052-1715020200-1715029200@jaxcookingstudio.com
SUMMARY:Searing\, Sautéing\, and Roasting across Europe
DESCRIPTION:Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \nSearing\, Sautéing\, and Roasting across Europe (wk 2) \nItalian Seared Pork with Roasted Grapes\nFrench Sautéed Green Bean Almondine\nSpanish Oven-Roasted Potatoes with Manchego\nUK’s Apple Bread Pudding
URL:https://jaxcookingstudio.com/class/searing-sauteing-and-roasting-across-europe/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Roasted-Red-Potatoes-without-Cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240402T090000
DTEND;TZID=America/New_York:20240402T113000
DTSTAMP:20260404T024929
CREATED:20240320T135957Z
LAST-MODIFIED:20240329T202535Z
UID:10006997-1712048400-1712057400@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 3-Week Cooking Series (mornings)
DESCRIPTION:Learn basic cooking methods and techniques in our 3-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSpring 2024 Adult Series \nSchedule: Tuesdays\, 9-11:30 a.m.\nDates: April 2\, 9\, 16\nPricing: $225 for 3-Week Series \nFish and Seafood\, April 2\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nRoasting and Baking\, April 9\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nOne-Dish Meals\, April 16\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-4-week-cooking-series-mornings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR