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DTSTART;TZID=America/New_York:20260216T183000
DTEND;TZID=America/New_York:20260216T210000
DTSTAMP:20260404T025633
CREATED:20251220T193923Z
LAST-MODIFIED:20251220T193923Z
UID:10008319-1771266600-1771275600@jaxcookingstudio.com
SUMMARY:Cooking with your Galentine
DESCRIPTION:Cooking with your Galentine\nCelebrate the love of your BFFs in this fun night out. You’ll cook a delicious meal while you enjoy the company of your gal pals. Enjoy complimentary wine as you toast the ladies you love! \nMenu\nWhipped Ricotta with Honey\, Roasted Grapes & Crostini\nArugula Salad with Lemon Vinaigrette\nHand-Rolled Gnocchi – Learn the tips and tricks to make the perfect gnocchi\nCreamy Tuscan Sauce with Sundried Tomatoes\, Spinach\, and Cheese to bathe your gnocchi in\nChocolate-covered strawberries \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-with-your-galentine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250930T103000
DTEND;TZID=America/New_York:20250930T130000
DTSTAMP:20260404T025633
CREATED:20250826T231917Z
LAST-MODIFIED:20250903T175311Z
UID:10008065-1759228200-1759237200@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Lunch Series
DESCRIPTION:Description:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes. Come ready to learn tips and tricks to enhance flavors and elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be available to adults. \nWe’re happy to accommodate dietary restrictions. \nSchedule: Tuesdays\, 10:30am-1pm\nDates: September 30 and October 7\, 14\, 21\nPricing: $300 for Four-Week Series \nTOPICS:\nSeptember30: Knife Skills and Spanish Cuisine\nEnsalade Verde – Fresh salad with a delicious vinaigrette\nSkillet Chicken Fajitas with Bell Peppers\, Onions\, and Garlic\nGarden Fresh Pico de Gallo – Tomatoes\, onions\, cilantro\, lime juice\nOven Roasted Spanish Potatoes – With paprika\, cheese\, and chimichurri\nTarta de Manzana – Cinnamon sugar apples wrapped in puff pastry \nOctober 7: Homemade Italian Cooking with Pasta\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nHerb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu \nOctober 14: French Cuisine\nSmoked Salmon Tart with Fresh Cucumbers\, Dill\, Capers\, and Creamy Goat Cheese\nHam\, Spinach\, and Cheese Crepes with Lemon Vinaigrette\nPâte à Choux – a delicate pastry dough used in many French pastries\nFrench Crullers and Eclairs filled with Whipped Cream and topped with Chocolate Ganache\n \nOctober 21: Modern Indian (Diwali Celebration!)\nChickpea curry with Coconut Milk\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series or a single class to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-4-week-tuesday-lunch-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250927T140000
DTEND;TZID=America/New_York:20250927T163000
DTSTAMP:20260404T025633
CREATED:20250713T103631Z
LAST-MODIFIED:20250713T103631Z
UID:10008005-1758981600-1758990600@jaxcookingstudio.com
SUMMARY:Game Day Party Bites
DESCRIPTION:Watching football is just more fun when you’ve perfected your appetizer game. You’ll cook a delicious selection of small plates that will help you score big—regardless of who you’re cheering for! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nFig\, Goat Cheese\, and Prosciutto Toasted Baguettes\nMediterranean Chicken Skewers\nSpanakopita (Greek Spinach Pie)\nShrimp in a White Wine Garlic Herb Sauce\nBuckeyes \n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/game-day-party-bites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250825T183000
DTEND;TZID=America/New_York:20250825T210000
DTSTAMP:20260404T025633
CREATED:20250109T223008Z
LAST-MODIFIED:20250822T100755Z
UID:10007642-1756146600-1756155600@jaxcookingstudio.com
SUMMARY:Preseason Party Food
DESCRIPTION:Get ready for football season by perfecting your appetizer game. You’ll cook a delicious selection of small plates that will help you score big–regardless of who you’re cheering for! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nFig\, Goat Cheese\, and Prosciutto Toasted Baguettes\nMediterranean Chicken Skewers\nSpanakopita (Greek Spinach Pie)\nShrimp in a White Wine Garlic Herb Sauce\nBuckeyes \n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/preseason-party-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250506T093000
DTEND;TZID=America/New_York:20250506T120000
DTSTAMP:20260404T025633
CREATED:20241122T162709Z
LAST-MODIFIED:20250331T163532Z
UID:10007582-1746523800-1746532800@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Morning Series – May. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: May 6\, 13\, 20\, 27\nPricing: $300 for Four-Week Series \nClassico Italiano\nChicken Parmesan\nMarinara Sauce\nHandmade Linguini\nAntipasto Skewers\nCannoli Dip with fresh fruit \nGerman Fare\nBratwurst\nBeer Cheese Dip\nBeer Mustard\nBavarian Pretzels\nLemon Blueberry Streusel Loaf \nTruffle and Truffles\nPan Seared Steak with Cabernet Sauce\nArugula\, truffle oil\, and torn herb salad\nTruffle Parmesan Risotto\nKahlua Truffles\nCompound Truffle Butter \nModern Island Fusion\n*Tuna Poke Lettuce Wraps with Cucumber\, Carrot\, Lime\, Soy\, and Sriracha Mayo\nSoy-Ginger Glazed Chicken – Pan charred chicken basted in a sticky sweet sauce\nPineapple Slaw – Cabbage\, carrots\, red onion\, pineapple\, lime\, rice wine vinegar\, cilantro\nChef Made Buttery Lime Cilantro Rice\nDoughnut Balls with a Guava Cream Cheese Glaze \nDescription:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/adult-4-week-tuesday-morning-series-may-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T093000
DTEND;TZID=America/New_York:20250304T120000
DTSTAMP:20260404T025633
CREATED:20241119T162144Z
LAST-MODIFIED:20250202T165828Z
UID:10007565-1741080600-1741089600@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Morning Series – Mar. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Tuesdays\, 9:30am-12p.m.\nDates: March 4\, 11\, 25 and April 1 (No class on March 18!)\nPricing: $300 for Four-Week Series \nDescription:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \nMarch 4: Le déjeuner\, it’s French for Lunch \n\nFrench onion soup- A classic French soup with caramelized onions in a rich broth\nSalad nicoise- A vibrant salad featuring tomatoes\, hard-boiled eggs\, olives\, anchovies\, and tuna.\nCroque monsieur- A grilled ham and cheese sandwich with Mornay sauce.\nMornay sauce- A béchamel sauce with cheese added\nRum Poached Pears- Pears poached in a sweet rum syrup\n\nMarch 11: Caio! Italian Classics \n\nCaprese Salad- An Italian salad with fresh mozzarella\, tomatoes\, and basil\nChicken Marsala- Chicken sautéed in a Marsala wine sauce.\nGarlic Green Beans\nTiramisu Italiano- A classic Italian dessert with layers of coffee-soaked ladyfingers\, mascarpone cream\, and cocoa powder\nCreamy Polenta with Parmesan- A creamy cornmeal topped with Parmesan cheese\n\nMarch 25: Luck of the Irish \n\nIrish Brown Bread- A dense\, hearty bread made with molasses\nIrish Stew Pie- A classic Irish savory pie\nColcannon- A traditional Irish dish of mashed potatoes with cabbage\nSt Patty’s themed Sugar Cookies- Sugar cookies decorated with St. Patrick’s Day themes\, such as shamrocks\n\nApril 1: Thai Time \n\nThai Glass Noodle Salad- A light and refreshing salad with glass noodles and vegetables\nFruit Summer Rolls- Rice paper rolls filled with fresh fruit\nOven Roasted Chicken Satay- Skewers of marinated chicken roasted in the oven and served with a peanut sauce.\nCoconut Rice – Sticky rice cooked in coconut milk\nGreen Curry Shrimp- Shrimp cooked in a fragrant green curry sauce with coconut milk and vegetables.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-mar-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250303T183000
DTEND;TZID=America/New_York:20250303T210000
DTSTAMP:20260404T025633
CREATED:20241119T162754Z
LAST-MODIFIED:20250227T192324Z
UID:10007566-1741026600-1741035600@jaxcookingstudio.com
SUMMARY:Adult 4-Week Monday Evening Series – Mar. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9pm\nDates: March 3\, 10\, 24\, 31 (No class on March 17!)\nPricing: $300 for Four-Week Series \nDescription:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \nMarch 3: Le déjeuner\, it’s French for Lunch \n\nFrench onion soup- A classic French soup with caramelized onions in a rich broth\nSalad nicoise- A vibrant salad featuring tomatoes\, hard-boiled eggs\, olives\, anchovies\, and tuna.\nCroque monsieur- A grilled ham and cheese sandwich with Mornay sauce.\nMornay sauce- A béchamel sauce with cheese added\nRum Poached Pears- Pears poached in a sweet rum syrup\n\nMarch 10: Caio! Italian Classics \n\nCaprese Salad- An Italian salad with fresh mozzarella\, tomatoes\, and basil\nChicken Marsala- Chicken sautéed in a Marsala wine sauce.\nGarlic Green Beans\nTiramisu Italiano- A classic Italian dessert with layers of coffee-soaked ladyfingers\, mascarpone cream\, and cocoa powder\nCreamy Polenta with Parmesan- A creamy cornmeal topped with Parmesan cheese\n\nMarch 24: Luck of the Irish \n\nIrish Brown Bread- A dense\, hearty bread made with molasses\nIrish Stew Pie- A classic Irish savory pie\nColcannon- A traditional Irish dish of mashed potatoes with cabbage\nSt Patty’s themed Sugar Cookies- Sugar cookies decorated with St. Patrick’s Day themes\, such as shamrocks\n\nMarch 31: Thai Time \n\nThai Glass Noodle Salad- A light and refreshing salad with glass noodles and vegetables\nFruit Summer Rolls- Rice paper rolls filled with fresh fruit\nOven Roasted Chicken Satay- Skewers of marinated chicken roasted in the oven and served with a peanut sauce.\nCoconut Rice – Sticky rice cooked in coconut milk\nGreen Curry Shrimp- Shrimp cooked in a fragrant green curry sauce with coconut milk and vegetables.\n\n  \n  \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-4-week-monday-evening-series-mar-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250225T093000
DTEND;TZID=America/New_York:20250225T120000
DTSTAMP:20260404T025633
CREATED:20250131T212420Z
LAST-MODIFIED:20250221T212514Z
UID:10007735-1740475800-1740484800@jaxcookingstudio.com
SUMMARY:Sweet & Savory Breads (Tuesday Morning)
DESCRIPTION:Baking buddies unite! Get ready to mix\, bake\, and decorate in this fun-filled kids’ class! We’ll whip up yummy treats like Nutella Banana Bread pudding\, cheesy quick bread\, and pull-apart Monkey Bread. Plus\, we’ll learn a cool trick with compound butter – it’s like magic for your bread! \nTuesday\, 2/25\, 9:30am-12pm \nMenu:\n \n\nCompound Butter: Learn a secret ingredient to make your bread extra special! We’ll mix butter with yummy flavors for a tasty topping.\nNutella Banana Bread pudding: The classic banana bread pudding gets a chocolatey upgrade! We’ll swirl in creamy Nutella for a delicious twist.\nSavory Cheese & Herb Quick Bread: Say cheese! This bread is packed with cheesy goodness and flavorful herbs.\nMonkey Bread: Gooey\, pull-apart fun! We’ll dunk dough balls in cinnamon sugar and bake them into a mountain of deliciousness.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/sweet-savory-breads-tuesday-morning/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250218T093000
DTEND;TZID=America/New_York:20250218T120000
DTSTAMP:20260404T025633
CREATED:20250131T214337Z
LAST-MODIFIED:20250131T215015Z
UID:10007736-1739871000-1739880000@jaxcookingstudio.com
SUMMARY:The Art of Pasta Shaping (Tuesday Morning)
DESCRIPTION:Become a pasta pro! In this hands-on class\, you’ll master fresh pasta dough from scratch\, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. \nTuesday\, 2/18\, 9:30am-12pm \n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/the-art-of-pasta-shaping-tuesday-morning/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T183000
DTEND;TZID=America/New_York:20250217T210000
DTSTAMP:20260404T025633
CREATED:20250622T133251Z
LAST-MODIFIED:20250622T133251Z
UID:10007946-1739817000-1739826000@jaxcookingstudio.com
SUMMARY:Cooking with your Galentine
DESCRIPTION:Cooking with your Galentine \nCelebrate the love of your BFFs in this fun night out. You’ll cook a delicious selection of small plates while you enjoy the company of your gal pals.\nEnjoy complimentary wine as you toast the ladies you love!\n\nFig\, Goat Cheese\, and Prosciutto Toasted Baguettes\nMediterranean Chicken Skewers\nSpanakopita (Greek Spinach Pie)\nShrimp in a White Wine Garlic Herb Sauce\nChocolate-covered strawberries\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-with-your-galentine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250217T153000
DTEND;TZID=America/New_York:20250217T173000
DTSTAMP:20260404T025633
CREATED:20250202T143747Z
LAST-MODIFIED:20250204T190322Z
UID:10007741-1739806200-1739813400@jaxcookingstudio.com
SUMMARY:Presidents' Day -The Art of Pasta Shaping (School's Out!)
DESCRIPTION:Become a pasta pro! In this hands-on class\, you’ll master fresh pasta dough from scratch\, shaping delicate farfalle and charming orecchiette. Savor your creations in classic Chicken Piccata and fragrant basil pesto. Starts with a refreshing Chef Salad. \nMonday\, 2/17\, 3:30pm-5:30pm \n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nIn this School’s Out class\, ticketed adults must be accompanied by a ticketed child. Children over 7 may attend alone. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/the-art-of-pasta-shaping-schools-out/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
DTSTAMP:20260404T025633
CREATED:20250131T215356Z
LAST-MODIFIED:20250201T151329Z
UID:10007738-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Naan-Stop Indian Flavors (Tuesday Morning)
DESCRIPTION:Immerse yourself in the rich and aromatic world of North Indian cuisine. In this hands-on class\, you’ll master the art of creating authentic Butter Chicken\, Chana Masala\, and Dal Makhani\, each dish a symphony of flavors and textures. Learn the secrets to perfectly balanced spices\, creamy sauces\, and fluffy Basmati Rice. And\, of course\, you’ll learn to make your own Naan bread from scratch\, the perfect accompaniment to these classic curries. \nTuesday\, 2/4 9:30am-12pm \nMenu:\n \n\n Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/naan-stop-indian-flavors-tuesday-morning-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
DTSTAMP:20260404T025633
CREATED:20241119T161436Z
LAST-MODIFIED:20250123T204849Z
UID:10007564-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Morning Series – Feb. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served.\nSchedule: Tuesdays\, 9:30am-12pm \nDates: February 4\, 11\, 18\, 25\nPricing: $300 for Four-Week Series \nFebruary 4: Naan-Stop Indian Flavors\n• Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n• Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n• Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n• Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n• Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries. \nFebruary 11: Filled Cupcake Fun\n• Chocolate Cupcakes with Salted Caramel Filling: Moist chocolate cupcakes filled with a luscious homemade salted caramel and topped with chocolate buttercream. A classic combination with a gourmet touch!\n• Lemon Cupcakes with Lemon Curd Filling: Fluffy lemon cupcakes bursting with a tangy-sweet homemade lemon curd\, finished with a creamy lemon cream cheese frosting. A perfect balance of sweet and tart flavors.\n• Pecan Pie Cupcakes with Brown Sugar-Bourbon Filling: Spiced cupcakes with crunchy pecans\, filled with a rich brown sugar-bourbon sauce and topped with maple-pecan frosting. A sophisticated and decadent treat inspired by pecan pie. \nFebruary 18: The Art of Pasta Shaping\n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nFebruary 25: Sweet & Savory Breads\n• Nutella Banana Bread Pudding: Moist and flavorful banana bread pudding with a swirl of rich Nutella.\n• Focaccia: A classic Italian flatbread infused with herbs and olive oil.\n• Compound Butter: Add a gourmet touch to your breads and dishes.\n• Monkey Bread: Irresistible pull-apart bread\, with rum syrup\, perfect for sharing. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person.\nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T093000
DTEND;TZID=America/New_York:20250128T120000
DTSTAMP:20260404T025633
CREATED:20250109T210812Z
LAST-MODIFIED:20250109T210812Z
UID:10007640-1738056600-1738065600@jaxcookingstudio.com
SUMMARY:Upscale Comfort Food
DESCRIPTION:Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending. Enjoy complimentary wine in this delicious class!\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/upscale-comfort-food-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Mac-n-cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250127T183000
DTEND;TZID=America/New_York:20250127T210000
DTSTAMP:20260404T025633
CREATED:20250109T204950Z
LAST-MODIFIED:20250109T205455Z
UID:10007637-1738002600-1738011600@jaxcookingstudio.com
SUMMARY:Upscale Comfort Food
DESCRIPTION:Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending. Enjoy complimentary wine in this delicious class!\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/upscale-comfort-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Mac-n-cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250121T093000
DTEND;TZID=America/New_York:20250121T120000
DTSTAMP:20260404T025633
CREATED:20250109T210002Z
LAST-MODIFIED:20250109T210105Z
UID:10007639-1737451800-1737460800@jaxcookingstudio.com
SUMMARY:Sweet Delights
DESCRIPTION:Sweet Delights \nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class!\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250120T183000
DTEND;TZID=America/New_York:20250120T210000
DTSTAMP:20260404T025633
CREATED:20250109T205421Z
LAST-MODIFIED:20250109T205421Z
UID:10007638-1737397800-1737406800@jaxcookingstudio.com
SUMMARY:Sweet Delights
DESCRIPTION:Sweet Delights \nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust. Enjoy complimentary wine in this delicious class!\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-delights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250114T093000
DTEND;TZID=America/New_York:20250114T120000
DTSTAMP:20260404T025633
CREATED:20250108T172450Z
LAST-MODIFIED:20250108T180147Z
UID:10007626-1736847000-1736856000@jaxcookingstudio.com
SUMMARY:You'll Freak for This Greek
DESCRIPTION:You’ll Freak For This Greek \nIn this immersive class\, you’ll master authentic Greek recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie: Galaktoboureko!\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/youll-freak-for-this-greek-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250113T183000
DTEND;TZID=America/New_York:20250113T210000
DTSTAMP:20260404T025633
CREATED:20250108T171445Z
LAST-MODIFIED:20250108T202447Z
UID:10007625-1736793000-1736802000@jaxcookingstudio.com
SUMMARY:You'll Freak for This Greek
DESCRIPTION:You’ll Freak For This Greek \nIn this immersive class\, you’ll master authentic Greek recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie: Galaktoboureko!\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/youll-freak-for-this-greek/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250107T093000
DTEND;TZID=America/New_York:20250107T120000
DTSTAMP:20260404T025633
CREATED:20241119T160438Z
LAST-MODIFIED:20241204T094136Z
UID:10007562-1736242200-1736251200@jaxcookingstudio.com
SUMMARY:Adult 4-week Tuesday Morning Series – Jan. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Tuesdays\, 9:30am-12p.m.\nDates: January 7\, 14\, 21\, 28\nPricing: $300 for Four-Week Series \nWeek 1 – South American Staples\nEmbark on a culinary adventure to South America! Learn to make authentic arepas\, flavorful picadillo\, crunchy tortilla chips\, and zesty salsa fresca. Finish with a sweet treat – homemade churros with chocolate sauce!\n\nArepas\nPicadillo\nChimichurri Sauce\nBaked Tortilla Chips Salsa Fresca\nChurros with Chocolate Sauce\n\nWeek 2 – You’ll Freak For This Greek\nimmersive class\, you’ll master authentic recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie\, Galaktoboureko\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nWeek 3 – Sweet Delights\nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust.\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nWeek 4 – Upscale Comfort Food\nLove comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending.\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nDescription:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250106T183000
DTEND;TZID=America/New_York:20250106T210000
DTSTAMP:20260404T025633
CREATED:20241119T155827Z
LAST-MODIFIED:20241204T094332Z
UID:10007561-1736188200-1736197200@jaxcookingstudio.com
SUMMARY:Adult 4-Week Monday Evening Series – Jan. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9pm\nDates: January 6\, 13\, 20\, 27\nPricing: $300 for Four-Week Series \nWeek 1 – South American Staples\nEmbark on a culinary adventure to South America! Learn to make authentic arepas\, flavorful picadillo\, crunchy tortilla chips\, and zesty salsa fresca. Finish with a sweet treat – homemade churros with chocolate sauce!\n\nArepas\nPicadillo\nChimichurri Sauce\nBaked Tortilla Chips Salsa Fresca\nChurros with Chocolate Sauce\n\nWeek 2 – You’ll Freak For This Greek\nimmersive class\, you’ll master authentic recipes like Lamb Kofta Kebabs\, Roasted Vegetables with Herbs\, and refreshing Tabbouleh Salad. For a sweet finale\, learn to create the classic Greek custard pie\, Galaktoboureko\n\nLamb Kofta Kebabs\nTabbouleh Salad\nRoasted Vegetables with Herbs\nGalaktoboureko\n\nWeek 3 – Sweet Delights\nUnleash your inner pastry chef! This hands-on class dives into essential baking techniques with delectable desserts\, including airy Chocolate Soufflés\, elegant Fruit Tarts with homemade Pastry Cream\, and creamy Mini Cheesecakes with a homemade Graham Cracker Crust.\n\nIndividual Fruit Tarts\nPastry Cream\nChocolate Souffles\nMini Cheesecakes\nHomemade Graham Cracker Crust\n\nWeek 4 – Upscale Comfort Food\nLove comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending.\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nDescription:  Learn to prepare delicious menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-jan-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/png:https://jaxcookingstudio.com/wp-content/uploads/2024/11/4.png
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T183000
DTEND;TZID=America/New_York:20240506T210000
DTSTAMP:20260404T025633
CREATED:20240427T183524Z
LAST-MODIFIED:20240427T183524Z
UID:10007052-1715020200-1715029200@jaxcookingstudio.com
SUMMARY:Searing\, Sautéing\, and Roasting across Europe
DESCRIPTION:Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \nSearing\, Sautéing\, and Roasting across Europe (wk 2) \nItalian Seared Pork with Roasted Grapes\nFrench Sautéed Green Bean Almondine\nSpanish Oven-Roasted Potatoes with Manchego\nUK’s Apple Bread Pudding
URL:https://jaxcookingstudio.com/class/searing-sauteing-and-roasting-across-europe/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Roasted-Red-Potatoes-without-Cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR