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DTSTART;TZID=America/New_York:20230413T140000
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DTSTAMP:20260610T062737
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UID:10006151-1681394400-1681403400@jaxcookingstudio.com
SUMMARY:Sweet and Savory French Treats
DESCRIPTION:Take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Bon appétit! \nMenu:\nNapoleon–Layers of puff pastry\, pastry cream\, fresh cut strawberries\, drizzled with chocolate and dusted with powdered sugar\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Chef-made Whipped Cream and Topped with Guest-made Chocolate Ganache\nCheddar Puffs (cheese gougères)–light and airy puffs flavored with lots of cheese \n\nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-french-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
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DTSTART;TZID=America/New_York:20230410T100000
DTEND;TZID=America/New_York:20230410T123000
DTSTAMP:20260610T062737
CREATED:20230302T203730Z
LAST-MODIFIED:20230322T023453Z
UID:10006149-1681120800-1681129800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Spring Treats
DESCRIPTION:Have some fun on your day off baking some spring-themed sweet and savory treats. Our pastry chef will teach you professional tips for achieving bakery-worthy treats. Enjoy some in the studio and take the rest home to share! Kids and/or families are welcome! \nMenu:\nRaspberry Lemon Bars with Kid-Made Shortbread Base\nFlatbread with Assorted Spring Vegetables\, Bacon\, and Cheese\nChocolate Sugar Sandwich Cookies filled with Marshmallow Cream Frosting Rolled in Spring Sprinkles\nCake Pops – Vanilla Cake Pops Decorated with Spring Sprinkles \n\nPricing:\n$65: per adult and children 10 years or older\n$120: One adult with one child 9 years or younger.\n$175: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-spring-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
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DTSTART;TZID=America/New_York:20220316T100000
DTEND;TZID=America/New_York:20220316T123000
DTSTAMP:20260610T062737
CREATED:20220107T020429Z
LAST-MODIFIED:20220311T233607Z
UID:10005158-1647424800-1647433800@jaxcookingstudio.com
SUMMARY:Children's Spring Doughnuts
DESCRIPTION:Let’s welcome the warmer weather by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. \nMenu:\nClassic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nBlueberry Doughnuts with Vanilla Glaze (Cake Doughnut)\nBaked Strawberry Buttermilk Doughnuts with Lime Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze\, raspberry glaze\, lime glaze\nAssorted spring toppings and fillings to adorn your doughnuts \nPricing: \n$60: Children 7-16 years \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/childrens-spring-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Spring Break
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