BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.17.3.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAX Cooking Studio
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T133000
DTEND;TZID=America/New_York:20260803T163000
DTSTAMP:20260130T215942Z
CREATED:20260130T215942Z
LAST-MODIFIED:20260130T215942Z
UID:10008377-1785763800-1785774600@jaxcookingstudio.com
SUMMARY:A Tour of Italy II - Week 10 Camp: Aug 3-7 (PM)
DESCRIPTION:A Tour of Italy II\nKids will explore Italian cooking one delicious dish at a time. They’ll knead pizza dough\, make pasta from scratch\, and more as they taste their way across Italy — all while learning real kitchen skills and classic techniques. Buon appetito! \n(Recipes in Tour of Italy I will be different from Tour of Italy II. Campers may take either or both sessions—they do not have to attend Tour of Italy I in order to attend Tour of Italy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-ii-week-10-camp-aug-3-7-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-10.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260803T090000
DTEND;TZID=America/New_York:20260803T120000
DTSTAMP:20260526T145512Z
CREATED:20260130T220011Z
LAST-MODIFIED:20260526T145512Z
UID:10008376-1785747600-1785758400@jaxcookingstudio.com
SUMMARY:A Tour of Italy II - Week 10 Camp: Aug 3-7 (AM)
DESCRIPTION:A Tour of Italy II\nKids will explore Italian cooking one delicious dish at a time. They’ll knead pizza dough\, make pasta from scratch\, and more as they taste their way across Italy — all while learning real kitchen skills and classic techniques. Buon appetito! \n(Recipes in Tour of Italy I will be different from Tour of Italy II. Campers may take either or both sessions—they do not have to attend Tour of Italy I in order to attend Tour of Italy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-ii-week-10-camp-aug-3-7-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-10.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T133000
DTEND;TZID=America/New_York:20260727T163000
DTSTAMP:20260714T194229Z
CREATED:20260130T215842Z
LAST-MODIFIED:20260714T194229Z
UID:10008387-1785159000-1785169800@jaxcookingstudio.com
SUMMARY:The Baking Shoppe II - Week 9 Camp: July 27-31 (PM)
DESCRIPTION:The Baking Shoppe II\nBaking is the gateway to cooking for many kids. Young bakers learn foundational techniques while they create a delicious array of both sweet and savory foods in this fun week at camp. Bakers: start your ovens! \n(Recipes in The Baking Shoppe I will be different from The Baking Shoppe II. Campers may take either or both sessions—they do not have to attend The Baking Shoppe I in order to attend The Baking Shoppe II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-baking-shoppe-ii-week-9-camp-july-27-31-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-9.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260727T090000
DTEND;TZID=America/New_York:20260727T120000
DTSTAMP:20260530T164048Z
CREATED:20260130T215807Z
LAST-MODIFIED:20260530T164048Z
UID:10008384-1785142800-1785153600@jaxcookingstudio.com
SUMMARY:The Baking Shoppe II - Week 9 Camp: July 27-31 (AM)
DESCRIPTION:The Baking Shoppe II\nBaking is the gateway to cooking for many kids. Young bakers learn foundational techniques while they create a delicious array of both sweet and savory foods in this fun week at camp. Bakers: start your ovens! \n(Recipes in The Baking Shoppe I will be different from The Baking Shoppe II. Campers may take either or both sessions—they do not have to attend The Baking Shoppe I in order to attend The Baking Shoppe II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-baking-shoppe-ii-week-9-camp-july-27-31-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-9.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T133000
DTEND;TZID=America/New_York:20260720T163000
DTSTAMP:20260130T220101Z
CREATED:20260130T220101Z
LAST-MODIFIED:20260130T220101Z
UID:10008380-1784554200-1784565000@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy II - Week 8 Camp: July 20-24 (PM)
DESCRIPTION:Junior Chefs’ Academy II\nKids will be cooking like professional chefs in no time after this confidence-building week in the kitchen! Campers will master real\, age-appropriate culinary skills — including knife safety\, sautéing\, seasoning\, and teamwork — while creating delicious dishes they’ll be proud to share. Heard? Yes\, Chef! \n(Recipes in Junior Chefs’ Academy I will be different from Junior Chefs’ Academy II. Campers may take either or both sessions—they do not have to attend Junior Chefs’ Academy I in order to attend Junior Chefs’ Academy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-ii-week-8-camp-july-20-24-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-8.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260720T090000
DTEND;TZID=America/New_York:20260720T120000
DTSTAMP:20260130T220657Z
CREATED:20260130T220657Z
LAST-MODIFIED:20260130T220657Z
UID:10008381-1784538000-1784548800@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy II - Week 8 Camp: July 20-24 (AM)
DESCRIPTION:Junior Chefs’ Academy II\nKids will be cooking like professional chefs in no time after this confidence-building week in the kitchen! Campers will master real\, age-appropriate culinary skills — including knife safety\, sautéing\, seasoning\, and teamwork — while creating delicious dishes they’ll be proud to share. Heard? Yes\, Chef! \n(Recipes in Junior Chefs’ Academy I will be different from Junior Chefs’ Academy II. Campers may take either or both sessions—they do not have to attend Junior Chefs’ Academy I in order to attend Junior Chefs’ Academy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-ii-week-8-camp-july-20-24-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-8.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260713T133000
DTEND;TZID=America/New_York:20260713T163000
DTSTAMP:20260625T155551Z
CREATED:20260130T215114Z
LAST-MODIFIED:20260625T155551Z
UID:10008393-1783949400-1783960200@jaxcookingstudio.com
SUMMARY:Baking & Celebrating - Week 7 Camp: July 13-17 (PM)
DESCRIPTION:Baking & Celebrating\nHolidays are made extra festive with food. Kids will learn the art of creating delicious dishes and treats inspired by seasonal traditions. This week\, every day is a holiday\, and every meal is a feast! \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/baking-celebrating-week-7-camp-july-13-17-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-7.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260713T090000
DTEND;TZID=America/New_York:20260713T120000
DTSTAMP:20260625T155341Z
CREATED:20260130T215022Z
LAST-MODIFIED:20260625T155341Z
UID:10008392-1783933200-1783944000@jaxcookingstudio.com
SUMMARY:Baking & Celebrating - Week 7 Camp: July 13-17 (AM)
DESCRIPTION:Baking & Celebrating\nHolidays are made extra festive with food. Kids will learn the art of creating delicious dishes and treats inspired by seasonal traditions. This week\, every day is a holiday\, and every meal is a feast! \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/baking-celebrating-week-7-camp-july-13-17-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-7.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260706T133000
DTEND;TZID=America/New_York:20260706T163000
DTSTAMP:20260606T142649Z
CREATED:20260130T214942Z
LAST-MODIFIED:20260606T142649Z
UID:10008391-1783344600-1783355400@jaxcookingstudio.com
SUMMARY:Pop Culture Cooking - Week 6 Camp: July 6-10 (PM)
DESCRIPTION:Pop Culture Cooking\nWe’re cooking our way through pop culture this week. Creativity and deliciousness take center stage this week as kids recreate iconic snacks and crowd-pleasing dishes. It’s a high-energy\, hands-on week packed with imagination\, teamwork\, and seriously fun food. Lights\, camera\, cook! \nDaily recipe themes:\nTeenage Mutant Ninja Turtles\nKPop Demon Hunters\nHarry Potter\nStranger Things\nSuper Mario \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/pop-culture-cooking-week-6-camp-july-6-10-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-6.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260706T090000
DTEND;TZID=America/New_York:20260706T120000
DTSTAMP:20260130T214925Z
CREATED:20260130T214925Z
LAST-MODIFIED:20260130T214925Z
UID:10008390-1783328400-1783339200@jaxcookingstudio.com
SUMMARY:Pop Culture Cooking - Week 6 Camp: July 6-10 (AM)
DESCRIPTION:Pop Culture Cooking\nWe’re cooking our way through pop culture this week. Creativity and deliciousness take center stage this week as kids recreate iconic snacks and crowd-pleasing dishes. It’s a high-energy\, hands-on week packed with imagination\, teamwork\, and seriously fun food. Lights\, camera\, cook! \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/pop-culture-classics-week-6-camp-july-6-10-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-6.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260629T133000
DTEND;TZID=America/New_York:20260629T163000
DTSTAMP:20260626T153526Z
CREATED:20260130T214843Z
LAST-MODIFIED:20260626T153526Z
UID:10008389-1782739800-1782750600@jaxcookingstudio.com
SUMMARY:Food Truck Fan Favorites - Week 5 Camp: June 29-July 3 (PM)
DESCRIPTION:Food Truck Fan Favorites\nKids will have a blast learning to create the bold\, irresistible\, street-style food often found on trendy food trucks. Our chefs will teach the tips and tricks of cooking fun\, flavorful foods while introducing new cuisines in an approachable\, hands-on format for budding chefs. After a week at this fun camp\, every day can be “Food Truck Friday!” \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/food-truck-fan-favorites-week-5-camp-june-29-july-3-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-5.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260629T090000
DTEND;TZID=America/New_York:20260629T120000
DTSTAMP:20260520T141211Z
CREATED:20260130T214832Z
LAST-MODIFIED:20260520T141211Z
UID:10008388-1782723600-1782734400@jaxcookingstudio.com
SUMMARY:Food Truck Fan Favorites - Week 5 Camp: June 29-July 3 (AM)
DESCRIPTION:Food Truck Fan Favorites\nKids will have a blast learning to create the bold\, irresistible\, street-style food often found on trendy food trucks. Our chefs will teach the tips and tricks of cooking fun\, flavorful foods while introducing new cuisines in an approachable\, hands-on format for budding chefs. After a week at this fun camp\, every day can be “Food Truck Friday!” \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/food-truck-fan-favorites-week-5-camp-june-29-july-3-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-5.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T133000
DTEND;TZID=America/New_York:20260622T163000
DTSTAMP:20260602T212734Z
CREATED:20260130T214652Z
LAST-MODIFIED:20260602T212734Z
UID:10008382-1782135000-1782145800@jaxcookingstudio.com
SUMMARY:The Baking Shoppe I - Week 4 Camp: June 22-26 (PM)
DESCRIPTION:The Baking Shoppe I\nBaking is the gateway to cooking for many kids. Young bakers learn foundational techniques while they create a delicious array of both sweet and savory foods in this fun week at camp. Bakers: start your ovens! \n(Recipes in The Baking Shoppe I will be different from The Baking Shoppe II. Campers may take either or both sessions—they do not have to attend The Baking Shoppe I in order to attend The Baking Shoppe II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-baking-shoppe-i-week-4-camp-june-22-26-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-4.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260622T090000
DTEND;TZID=America/New_York:20260622T120000
DTSTAMP:20260130T214607Z
CREATED:20260130T214607Z
LAST-MODIFIED:20260130T214607Z
UID:10008383-1782118800-1782129600@jaxcookingstudio.com
SUMMARY:The Baking Shoppe I - Week 4 Camp: June 22-26 (AM)
DESCRIPTION:The Baking Shoppe I\nBaking is the gateway to cooking for many kids. Young bakers learn foundational techniques while they create a delicious array of both sweet and savory foods in this fun week at camp. Bakers: start your ovens! \n(Recipes in The Baking Shoppe I will be different from The Baking Shoppe II. Campers may take either or both sessions—they do not have to attend The Baking Shoppe I in order to attend The Baking Shoppe II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-baking-shoppe-i-week-4-camp-june-22-26-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-4.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T133000
DTEND;TZID=America/New_York:20260615T163000
DTSTAMP:20260130T214512Z
CREATED:20260130T214512Z
LAST-MODIFIED:20260130T214512Z
UID:10008385-1781530200-1781541000@jaxcookingstudio.com
SUMMARY:Cooking Across the World - Week 3 Camp: June 15-19 (PM)
DESCRIPTION:Cooking Across the World\nGet ready for a delicious adventure! Cooking Across the World takes campers on a hands-on culinary journey through global flavors. Each day features hands-on cooking\, bold flavors\, and exciting recipes from around the globe. It’s a passport-free trip full of creativity\, confidence\, and seriously great food. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/cooking-across-the-world-week-3-camp-june-15-19-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-3.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260615T090000
DTEND;TZID=America/New_York:20260615T120000
DTSTAMP:20260522T182529Z
CREATED:20260130T214425Z
LAST-MODIFIED:20260522T182529Z
UID:10008386-1781514000-1781524800@jaxcookingstudio.com
SUMMARY:Cooking Across the World - Week 3 Camp: June 15-19 (AM)
DESCRIPTION:Cooking Across the World\nGet ready for a delicious adventure! Cooking Across the World takes campers on a hands-on culinary journey through global flavors. Each day features hands-on cooking\, bold flavors\, and exciting recipes from around the globe. It’s a passport-free trip full of creativity\, confidence\, and seriously great food. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/cooking-across-the-world-week-3-camp-june-15-19-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-3.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260608T133000
DTEND;TZID=America/New_York:20260608T163000
DTSTAMP:20260603T131432Z
CREATED:20260130T214338Z
LAST-MODIFIED:20260603T131432Z
UID:10008378-1780925400-1780936200@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy I - Week 2 Camp: June 8-12 (PM)
DESCRIPTION:Junior Chefs’ Academy I\nKids will be cooking like professional chefs in no time after this confidence-building week in the kitchen! Campers will master real\, age-appropriate culinary skills — including knife safety\, sautéing\, seasoning\, and teamwork — while creating delicious dishes they’ll be proud to share. Heard? Yes\, Chef! \n(Recipes in Junior Chefs’ Academy I will be different from Junior Chefs’ Academy II. Campers may take either or both sessions—they do not have to attend Junior Chefs’ Academy I in order to attend Junior Chefs’ Academy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-i-week-2-camp-june-8-12-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-2.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260608T090000
DTEND;TZID=America/New_York:20260608T120000
DTSTAMP:20260130T214306Z
CREATED:20260130T214306Z
LAST-MODIFIED:20260130T214306Z
UID:10008379-1780909200-1780920000@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy I - Week 2 Camp: June 8-12 (AM)
DESCRIPTION:Junior Chefs’ Academy I\nKids will be cooking like professional chefs in no time after this confidence-building week in the kitchen! Campers will master real\, age-appropriate culinary skills — including knife safety\, sautéing\, seasoning\, and teamwork — while creating delicious dishes they’ll be proud to share. Heard? Yes\, Chef! \n(Recipes in Junior Chefs’ Academy I will be different from Junior Chefs’ Academy II. Campers may take either or both sessions—they do not have to attend Junior Chefs’ Academy I in order to attend Junior Chefs’ Academy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-i-week-2-camp-june-8-12-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Summer-Camp-Week-2.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T133000
DTEND;TZID=America/New_York:20260601T163000
DTSTAMP:20260130T213118Z
CREATED:20260130T213118Z
LAST-MODIFIED:20260130T213118Z
UID:10008375-1780320600-1780331400@jaxcookingstudio.com
SUMMARY:A Tour of Italy I - Week 1 Camp: June 1-5 (PM)
DESCRIPTION:A Tour of Italy I\nKids will explore Italian cooking one delicious dish at a time. They’ll knead pizza dough\, make pasta from scratch\, and more as they taste their way across Italy — all while learning real kitchen skills and classic techniques. Buon appetito! \n(Recipes in Tour of Italy I will be different from Tour of Italy II. Campers may take either or both sessions—they do not have to attend Tour of Italy I in order to attend Tour of Italy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-i-week-1-camp-june-1-5-pm/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/11/Summer-Camp-Week-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T090000
DTEND;TZID=America/New_York:20260601T120000
DTSTAMP:20260130T212909Z
CREATED:20251117T154139Z
LAST-MODIFIED:20260130T212909Z
UID:10008213-1780304400-1780315200@jaxcookingstudio.com
SUMMARY:A Tour of Italy I - Week 1 Camp: June 1-5 (AM)
DESCRIPTION:A Tour of Italy I\nKids will explore Italian cooking one delicious dish at a time. They’ll knead pizza dough\, make pasta from scratch\, and more as they taste their way across Italy — all while learning real kitchen skills and classic techniques. Buon appetito! \n(Recipes in Tour of Italy I will be different from Tour of Italy II. Campers may take either or both sessions—they do not have to attend Tour of Italy I in order to attend Tour of Italy II.) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! Each day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Each week\, we feature a different camp theme and recipes. Kids will learn\, cook\, and then eat what they prepare. Yum!\nCamps are intended for kids 7-17 years old. Campers must be capable of following directions and cooperating with others in the class.\nKids will work in teams of 2 or 3 to cook the day’s recipes.\nWe are happy to accommodate food allergies and dietary restrictions.\nKids should bring a water bottle. For safety\, kids should wear closed-toed shoes and keep long hair tied back or in a hat. \nEach session runs Monday-Friday.\nMorning Camps: 9am-noon\nAfternoon Camps: 1:30-4:30pm \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at hello@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/cooking-camp-week-1-june-1-5-am/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/11/Summer-Camp-Week-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250630T133000
DTEND;TZID=America/New_York:20250630T163000
DTSTAMP:20250625T155650Z
CREATED:20250127T181658Z
LAST-MODIFIED:20250625T155650Z
UID:10007413-1751290200-1751301000@jaxcookingstudio.com
SUMMARY:Island Hopping PM Camp June 30-July 3
DESCRIPTION:ISLAND HOPPING PM. CAMP SESSION\nDates: June 30 – July 3\, Monday through Thursday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nSet sail on a culinary adventure in this exciting camp. Kids will explore different island cuisines each day. This week will be filled with fun recipes\, hands-on cooking\, and tasty island flavors. With every stop\, young chefs will learn new skills and create island-inspired dishes that make you feel like you’re on vacation. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Greece \nDay 2: Hawaii\nDay 3: Cuba\nDay 4: Jamaica \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$280 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/island-hopping-pm-camp-june-30-july-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Caribbean-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T133000
DTEND;TZID=America/New_York:20250616T163000
DTSTAMP:20250516T170904Z
CREATED:20250127T182507Z
LAST-MODIFIED:20250516T170904Z
UID:10007409-1750080600-1750091400@jaxcookingstudio.com
SUMMARY:An Asian Adventure PM Camp June 16-20
DESCRIPTION:AN ASIAN ADVENTURE P.M. CAMP SESSION\nDates: June 16 – 20\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Adventure Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Korea \nDay 2: China\nDay 3: Vietnam \nDay 4: Thailand \nDay 5: Japan \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/an-asian-adventure-pm-camp-june-16-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T090000
DTEND;TZID=America/New_York:20250616T120000
DTSTAMP:20250516T165241Z
CREATED:20250127T182540Z
LAST-MODIFIED:20250516T165241Z
UID:10007408-1750064400-1750075200@jaxcookingstudio.com
SUMMARY:An Asian Adventure AM Camp June 16-20
DESCRIPTION:AN ASIAN ADVENTURE A.M. CAMP SESSION\nDates: June 16 – 20\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Adventure Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Korea \nDay 2: China\nDay 3: Vietnam \nDay 4: Thailand \nDay 5: Japan  \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/an-asian-adventure-am-camp-june-16-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T133000
DTEND;TZID=America/New_York:20250609T163000
DTSTAMP:20250602T234949Z
CREATED:20250127T182936Z
LAST-MODIFIED:20250602T234949Z
UID:10007407-1749475800-1749486600@jaxcookingstudio.com
SUMMARY:A Tour of Italy PM Camp June 9-13
DESCRIPTION:A TOUR OF ITALY P.M. CAMP SESSION\nDates: June 9 – 13\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Italian Appetizers \nDay 2: Pasta Day – Lasagna \nDay 3: Tuscan Chicken\nDay 4: Tortellini\nDay 5: Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-pm-camp-june-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T133000
DTEND;TZID=America/New_York:20250602T163000
DTSTAMP:20250516T165329Z
CREATED:20250127T183853Z
LAST-MODIFIED:20250516T165329Z
UID:10007405-1748871000-1748881800@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy PM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY P.M. CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-pm-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T090000
DTEND;TZID=America/New_York:20250602T120000
DTSTAMP:20250516T164954Z
CREATED:20250127T183752Z
LAST-MODIFIED:20250516T164954Z
UID:10007404-1748854800-1748865600@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy AM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY AM CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses.  We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-am-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T090000
DTEND;TZID=America/New_York:20240805T120000
DTSTAMP:20240608T235951Z
CREATED:20240123T100101Z
LAST-MODIFIED:20240608T235951Z
UID:10006871-1722848400-1722859200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: August 5-9\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T090000
DTEND;TZID=America/New_York:20240624T120000
DTSTAMP:20240123T101256Z
CREATED:20240123T101256Z
LAST-MODIFIED:20240123T101256Z
UID:10006863-1719219600-1719230400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp June 24-28
DESCRIPTION:SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: June 24 through 28\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU\nDay 1:\nLava Cake with Kid-made Whipped Cream\nPinwheels – puff pastry with kid-made pesto\, mozzarella\, sundried tomatoes\, and sausage\nPanko-Coated Baked Sweet Potato Fries with Kid-made Ranch Dressing\nSweet Fruit and Cheese Galette with Kid-made Pie Dough\nDay 2:\nLemon Blueberry Scones with Citrus Glaze – Basic scone dough customized with a variety of add-ins and toppings\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nOatmeal Cream Pies – oatmeal cookies sandwiched with kid-made buttercream\nDay 3:\nSavory Yeast Doughnut Sandwiches – yeast dough folded with cheddar cheese and stuffed with bacon and eggs\nSweet Yeast Doughnuts – fried dough filled with kid-made lemon curd and drenched in a citrus glaze\nStrawberry Baked Doughnuts with Tangy Strawberry Icing\nRoasted Breakfast Potatoes with Bacon\, Peppers\, and Onions –kids practice knife skills and learn about knife safety\nDay 4:\nSugar Cookies Cutouts (to be decorated Friday)\nFocaccia with Fresh and Dried Herbs\, Italian cheese\, Red Peppers\, Bacon\, Mushrooms\, Tomatoes and Red Onions\nCheesy Potato Souffle – with Parmesan\, Cheddar\, and Chives\nOrange Creamsicle Cupcakes with Orange Curd Filling and Frosted with Orange Buttercream Icing\nDay 5:\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nChocolate Cream Pie – kid-made Oreo crust\, chocolate pastry cream\, and whipped cream to pipe on top\nFlaky Phyllo Triangles filled with Sauteed Chicken\, Spinach\, Onion\, Feta and Cottage Cheeses \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-june-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210809T133000
DTEND;TZID=America/New_York:20210809T163000
DTSTAMP:20210807T202827Z
CREATED:20210327T223505Z
LAST-MODIFIED:20210807T202827Z
UID:10004590-1628515800-1628526600@jaxcookingstudio.com
SUMMARY:Disney and Universal Cooking P.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP P.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-p-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210809T090000
DTEND;TZID=America/New_York:20210809T120000
DTSTAMP:20210802T173219Z
CREATED:20210327T223845Z
LAST-MODIFIED:20210802T173219Z
UID:10004591-1628499600-1628510400@jaxcookingstudio.com
SUMMARY:Disney and Universal Cooking A.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP A.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-a-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR