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DTSTART;TZID=America/New_York:20250630T133000
DTEND;TZID=America/New_York:20250630T163000
DTSTAMP:20260408T134640
CREATED:20250127T181658Z
LAST-MODIFIED:20250625T155650Z
UID:10007413-1751290200-1751301000@jaxcookingstudio.com
SUMMARY:Island Hopping PM Camp June 30-July 3
DESCRIPTION:ISLAND HOPPING PM. CAMP SESSION\nDates: June 30 – July 3\, Monday through Thursday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nSet sail on a culinary adventure in this exciting camp. Kids will explore different island cuisines each day. This week will be filled with fun recipes\, hands-on cooking\, and tasty island flavors. With every stop\, young chefs will learn new skills and create island-inspired dishes that make you feel like you’re on vacation. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Greece \nDay 2: Hawaii\nDay 3: Cuba\nDay 4: Jamaica \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$280 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/island-hopping-pm-camp-june-30-july-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T133000
DTEND;TZID=America/New_York:20250616T163000
DTSTAMP:20260408T134640
CREATED:20250127T182507Z
LAST-MODIFIED:20250516T170904Z
UID:10007409-1750080600-1750091400@jaxcookingstudio.com
SUMMARY:An Asian Adventure PM Camp June 16-20
DESCRIPTION:AN ASIAN ADVENTURE P.M. CAMP SESSION\nDates: June 16 – 20\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Adventure Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Korea \nDay 2: China\nDay 3: Vietnam \nDay 4: Thailand \nDay 5: Japan \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/an-asian-adventure-pm-camp-june-16-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250616T090000
DTEND;TZID=America/New_York:20250616T120000
DTSTAMP:20260408T134640
CREATED:20250127T182540Z
LAST-MODIFIED:20250516T165241Z
UID:10007408-1750064400-1750075200@jaxcookingstudio.com
SUMMARY:An Asian Adventure AM Camp June 16-20
DESCRIPTION:AN ASIAN ADVENTURE A.M. CAMP SESSION\nDates: June 16 – 20\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Adventure Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Korea \nDay 2: China\nDay 3: Vietnam \nDay 4: Thailand \nDay 5: Japan  \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/an-asian-adventure-am-camp-june-16-20/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250609T133000
DTEND;TZID=America/New_York:20250609T163000
DTSTAMP:20260408T134640
CREATED:20250127T182936Z
LAST-MODIFIED:20250602T234949Z
UID:10007407-1749475800-1749486600@jaxcookingstudio.com
SUMMARY:A Tour of Italy PM Camp June 9-13
DESCRIPTION:A TOUR OF ITALY P.M. CAMP SESSION\nDates: June 9 – 13\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! We are happy to accommodate dietary restrictions. \nMENU\nDay 1: Italian Appetizers \nDay 2: Pasta Day – Lasagna \nDay 3: Tuscan Chicken\nDay 4: Tortellini\nDay 5: Pizza \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/a-tour-of-italy-pm-camp-june-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T133000
DTEND;TZID=America/New_York:20250602T163000
DTSTAMP:20260408T134640
CREATED:20250127T183853Z
LAST-MODIFIED:20250516T165329Z
UID:10007405-1748871000-1748881800@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy PM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY P.M. CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 1:30 – 4:30PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELLATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-pm-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250602T090000
DTEND;TZID=America/New_York:20250602T120000
DTSTAMP:20260408T134640
CREATED:20250127T183752Z
LAST-MODIFIED:20250516T164954Z
UID:10007404-1748854800-1748865600@jaxcookingstudio.com
SUMMARY:Junior Chefs' Academy AM Camp June 2-6
DESCRIPTION:JUNIOR CHEFS’ ACADEMY AM CAMP SESSION\nDates: June 2 – 6\, Monday through Friday\nTime: 9AM – 12PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses.  We are happy to accommodate dietary restrictions. \nMENU\nDay One: Knife Skills and Spanish Cuisine \nDay Two: Pasta and Italian Cooking \nDay Three: Braising\, Roasting\, Poaching\, and Frying Techniques \nDay Four: Seafood Cookery\nDay Five: Steak and Sauces \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$350 per child for five days of camp\, 3 hours per day \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. How to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. How to read and follow a recipe;\n3. How to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. How to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. How to bake/roast\, stew/braise\, stir-fry\, make sauces;\n6. The difference between whole and processed foods and how each affects health;\n7. The importance of sustainability and eating what is in season;\n8. How to reuse or repurpose ingredients already on hand; and\n9. How to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nThe cost of Summer Camp includes a $50 non-refundable camp deposit. If your child is unable to attend the summer camp session for which you registered\, please inform us in writing as soon as possible at info@jaxcookingstudio.com. If you cancel at least 21 days before the first day of the camp\, we will issue you a credit for the cost of the camp less the deposit or a refund for the cost of the camp less the deposit and the credit card processing fees we encountered. If you provide at least 14 days’ notice\, we will attempt to rebook the summer camp session. If rebooked\, we will provide you with a 1-year credit for the camp cost minus the deposit. If we are not able to rebook the camp session or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child and provide us with that child’s contact information.   \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/junior-chefs-academy-am-camp-june-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp,Techniques
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T090000
DTEND;TZID=America/New_York:20240805T120000
DTSTAMP:20260408T134640
CREATED:20240123T100101Z
LAST-MODIFIED:20240608T235951Z
UID:10006871-1722848400-1722859200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: August 5-9\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240624T090000
DTEND;TZID=America/New_York:20240624T120000
DTSTAMP:20260408T134640
CREATED:20240123T101256Z
LAST-MODIFIED:20240123T101256Z
UID:10006863-1719219600-1719230400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp June 24-28
DESCRIPTION:SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: June 24 through 28\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU\nDay 1:\nLava Cake with Kid-made Whipped Cream\nPinwheels – puff pastry with kid-made pesto\, mozzarella\, sundried tomatoes\, and sausage\nPanko-Coated Baked Sweet Potato Fries with Kid-made Ranch Dressing\nSweet Fruit and Cheese Galette with Kid-made Pie Dough\nDay 2:\nLemon Blueberry Scones with Citrus Glaze – Basic scone dough customized with a variety of add-ins and toppings\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nOatmeal Cream Pies – oatmeal cookies sandwiched with kid-made buttercream\nDay 3:\nSavory Yeast Doughnut Sandwiches – yeast dough folded with cheddar cheese and stuffed with bacon and eggs\nSweet Yeast Doughnuts – fried dough filled with kid-made lemon curd and drenched in a citrus glaze\nStrawberry Baked Doughnuts with Tangy Strawberry Icing\nRoasted Breakfast Potatoes with Bacon\, Peppers\, and Onions –kids practice knife skills and learn about knife safety\nDay 4:\nSugar Cookies Cutouts (to be decorated Friday)\nFocaccia with Fresh and Dried Herbs\, Italian cheese\, Red Peppers\, Bacon\, Mushrooms\, Tomatoes and Red Onions\nCheesy Potato Souffle – with Parmesan\, Cheddar\, and Chives\nOrange Creamsicle Cupcakes with Orange Curd Filling and Frosted with Orange Buttercream Icing\nDay 5:\nKid-made and Colored Royal Icing to Decorate Sugar Cookies\nKids learn to fill piping bags with frosting and pipe icing onto cookies\nChocolate Cream Pie – kid-made Oreo crust\, chocolate pastry cream\, and whipped cream to pipe on top\nFlaky Phyllo Triangles filled with Sauteed Chicken\, Spinach\, Onion\, Feta and Cottage Cheeses \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-june-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210809T133000
DTEND;TZID=America/New_York:20210809T163000
DTSTAMP:20260408T134640
CREATED:20210327T223505Z
LAST-MODIFIED:20210807T202827Z
UID:10004590-1628515800-1628526600@jaxcookingstudio.com
SUMMARY:Disney and Universal Cooking P.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP P.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-p-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210809T090000
DTEND;TZID=America/New_York:20210809T120000
DTSTAMP:20260408T134640
CREATED:20210327T223845Z
LAST-MODIFIED:20210802T173219Z
UID:10004591-1628499600-1628510400@jaxcookingstudio.com
SUMMARY:Disney and Universal Cooking A.M. Aug 9-13
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED COOKING CAMP A.M. SESSION\nDates: August 9 through 13\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nAugust 9-13 — Disney and Universal Inspired Cooking\nDay 1: Disney’s Hollywood Studios & Animal Kingdom – Shrimp Campanelle in a Four-Cheese Sauce (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunch Box Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom – Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Ratatouille’s Roasted Vegetable Tian; Pineapple Dole Whip (Chef Demoed); Nutella Waffle Sandwich (Sleepy Hollow)\nDay 3: EPCOT – Hummus with Flatbread and Fresh Cut Vegetables (EPCOT International Flower & Garden Festival); Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (The Land’s Garden Grill Restaurant)\nDay 4: Universal Studios – Green Eggs & Ham Tots from Green Eggs and Ham Café (Islands of Adventure); Big Apple Grilled Cheese with Mixed Green Salad (Today Café); Butterbeer (Harry Potter World); Pumpkin Pasties (Harry Potter World)\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-cooking-a-m-camp-august-9-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210802T133000
DTEND;TZID=America/New_York:20210802T163000
DTSTAMP:20260408T134640
CREATED:20210120T030839Z
LAST-MODIFIED:20210612T202917Z
UID:10004464-1627911000-1627921800@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. Aug 2-6
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: August 2-6\, Monday through Friday\nTime: 1:30– 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nAugust 2-6 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques – Upside Down Caramel Apple Cake\, Tarte Tatin; French Macarons; Chocolate Souffle with Crème Anglaise\nDay 2: Yeast Dough and Quick Breads – Long Johns (custard-filled raised donuts); Mini Zucchini Bread; Decorative Focaccia Bread; Apple Breakfast Cake\nDay 3: Cakes and Cookies
 – Chocolate Swiss Roll Cake with Fresh Whipped Cream; 6” Vanilla Butter Cake (to be decorated on Day 4); Campfire S’Mores Cookie Bars\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
 – Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made On Day 3; The campers will learn the art of piping buttercream flowers\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-camp-august-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210719T090000
DTEND;TZID=America/New_York:20210719T120000
DTSTAMP:20260408T134641
CREATED:20210120T013502Z
LAST-MODIFIED:20210602T203556Z
UID:10004459-1626685200-1626696000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking A.M. Camp July 19-23
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP A.M. SESSION\nDates: July 19 through 23\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nJune 19-23 — Sweet and Savory Baking\nDay 1: Killer Breakfast Biscuits with Homemade Chicken Sausage and Cheddar Cheese; Designer Monkey Bread with Nuts and Dried Fruits; Florida Orange Glazed Poundcake\nDay 2: Blueberry Lemon Breakfast Muffins; Chocolate Cupcake Ice Cream Cones with Buttercream Frosting and Fudge Drip; Custom Baked Nachos Topped with Veggies\, Meats and Cheeses; Black and White Cookies\, Sugar Cookies Dipped in Dark and White Chocolate Glaze\nDay 3: Heavenly Cream Puffs (Sweet–Filled with Whipped Cream and Savory–Filled with Chicken Salad; Teddy Bear Bread; Dreamy Raspberry Lemon Bars\nDay 4: Ham and Cheese Egg Cups; Design Your Own Healthy Oatmeal Cookies; Upside Down Summer Fruit Tart; Learn to Make Delicious Smoothies\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-a-m-camp-july-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210705T133000
DTEND;TZID=America/New_York:20210705T163000
DTSTAMP:20260408T134641
CREATED:20210119T222725Z
LAST-MODIFIED:20210120T031222Z
UID:10004458-1625491800-1625502600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. Camp July 5 -July 9
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 5 through 9\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nJuly 5 – 9 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques: Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Chicken Salad Savory Puffs; Homemade Crème Brûlée\nDay 2: Yeast Dough and Quick Breads:Nutty Banana Muffins; Berry Bombs (jam-filled raised donuts); Savory French Toast Bake with Ham and Cheese; Lemony Blueberry Breakfast Bread\nDay 3: Cakes and Cookies
: Swiss Roll Cake with Fresh Berries and Cream; 6” Devil’s Food Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe\, flood\, and decorate cookies)\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
:Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made on Day 3\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-camp-july-5-july-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210614T133000
DTEND;TZID=America/New_York:20210614T163000
DTSTAMP:20260408T134641
CREATED:20210119T212139Z
LAST-MODIFIED:20210525T200542Z
UID:10004454-1623677400-1623688200@jaxcookingstudio.com
SUMMARY:Italian Cuisine P.M. Camp June 14-18
DESCRIPTION:KIDS ITALIAN CUISINE CAMP P.M. SESSION\nDates: June 14 through 18\, Monday through Friday\nTime: 1:30 -4:30 PM \nCAMP DESCRIPTION\nIn the Italian Cuisine camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nJune 14-18 — Italian Cuisine\nDay 1:Lasagna from Scratch: Lasagna Noodles from Scratch; Bolognese Sauce; Cheese Filling; Classic Caesar Salad; Homemade Croutons; Italian Wedding Cookies\nDay 2:  Gnocchi: Potato Gnocchi; Parmesan Cream Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped With Strawberry Sauce\nDay 3: Elegant Italian Dinner: Chicken Piccata with Zoodles; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)\nDay 4: Ravioli from Scratch: Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable. \n 
URL:https://jaxcookingstudio.com/class/italian-cuisine-p-m-camp-june-14-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
END:VCALENDAR