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SUMMARY:Children’s Spring 2022 Six Week Evening Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 6:30 – 8:30 p.m. (2 hour class)\nDATES: March 28\, April 4\, 11\, 25\, May 2\, 9 (no class April 18)\nPRICING: $320 for entire 6-week series (sold as a series only) \nAGES: This series is appropriate for children 9 or older. \nMENU FOR MONDAY SIX WEEK SERIES:\nWeek 1 (Mar 28) – Knife Skills and Kitchen Safety\nFrom-Scratch Salsa with Fresh Herbs\nSkillet Queso\nLoaded Chicken Quesadillas with Black Beans and Rice\nMexican Fruit Salad \nWeek 2 (Apr 4) – Italian Small Plates\nClassic Caesar Salad with From-Scratch Dressing\nMeatballs with Classic Marinara\nCheesy Garlic Bread\nStrawberry Orange Ricotta Fool \nWeek 3 (Apr 11) – Spring Baking\nMonkey Bread Surprise\nBacon\, Cream Cheese\, and Veggie Rolls\nChocolate Peanut Butter Sandwich Cookies \nWeek 4 (Apr 25) – Asian Takeout Favorites\nFried Cream Cheese and Crab Wontons\nChicken Fried Rice\nFruit-Filled Summer Rolls with Honey Lime Dipping Sauce \nWeek 5 (May 2) – Backyard Picnic\nMarinated Grilled Pork Skewers with Kid-Made BBQ Sauce\nTropical Mango Coleslaw\nFrom Scratch Brownies served ala mode with Chocolate Drizzle \nWeek 6 (May 9) – Disney-Inspired Cooking\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Sausage\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-spring-2022-six-week-evening-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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