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DTSTART;TZID=America/New_York:20231030T153000
DTEND;TZID=America/New_York:20231030T173000
DTSTAMP:20260403T143844
CREATED:20230828T203757Z
LAST-MODIFIED:20231011T124307Z
UID:10006538-1698679800-1698687000@jaxcookingstudio.com
SUMMARY:Kids' After School Holiday Cooking Series
DESCRIPTION:In our children’s holiday cooking series\, children learn to prepare holiday and fall themed menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 11 a.m. – 1 p.m. (2 hour class)\nDATES: October 30\, November 6\, 13\, 20\, 27\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S HOLIDAY COOKING SERIES MENU:\nOctober 30 – Halloween Sweet and Savory Treats\nJack O’ Lantern Pizzas with From Scratch Pizza Dough\nHalloween Themed Sugar Cookies decorated with Royal Icing\nGhost Chocolate Cupcakes\n\nNovember 6 – Soup and Handhelds\nChicken\, Vegetable\, and Wild Rice Soup\nGreek Spanakopita\nHomemade Strawberry Pop Tarts with Kid-made Pie Dough and Vanilla Glaze\n\nNovember 13 – Fall Flavors\nPasta Dough from Scratch\nCreamy Butternut Squash\, Sage & Sausage Linguine\nClassic Apple Crisp with Oatmeal Streusel Topping\n\nNovember 20 – Holiday Brunch\nBreakfast Strata with Sausage\nFruit and Yogurt Parfaits with Kid-made Granola Topping\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\n\nNovember 27 – Holiday Cookies and Desserts\nMaple Pecan Pie with Sweet Pie Crust\nSnow Globe Chocolate Sugar Cookies\nBacon Cheese Puff Pastry Pinwheels \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-holiday-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Fall and Halloween,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-4-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230920T093000
DTEND;TZID=America/New_York:20230920T113000
DTSTAMP:20260403T143844
CREATED:20230628T134532Z
LAST-MODIFIED:20230628T170727Z
UID:10006347-1695202200-1695209400@jaxcookingstudio.com
SUMMARY:Kids’ Early Fall Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared. Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Wednesdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: September 20\, 27\, October 4\, 11\, 18\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nItalian Cuisine – (September 20)\nChicken Parmesan\nGarlic Bread\nPan-Seared Zucchini Squash\nItalian Lemon Tart with Kid-Made Buttery Crust \nAmerican Classics – (September 27)\nFrom Scratch Cheeseburger Mac and Cheese\nParmesan Oven-Roasted Broccoli\nOreo-stuffed Chocolate Chip Cookies \nAsian – (October 4)\nChicken Satay with Peanut Dipping Sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts\nFried Bananas with Chocolate Sauce \nFrench Cuisine – (October 11)\nCroque Madame – French ham and cheese sandwich topped with béchamel sauce and toasted in the oven\nMixed Greens Salad with Lemon Honey Dijon Vinaigrette\nChocolate Mousse \nMexican Favorites – (October 18)\nFish Tacos with Kid-Made Guacamole and Salsa\nMexican Street Corn Off the Cob (Esquites)\nSalted Dulce de Leche Cupcakes \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-early-fall-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Three-girls-IMG_7518-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T153000
DTEND;TZID=America/New_York:20230918T173000
DTSTAMP:20260403T143844
CREATED:20230610T200928Z
LAST-MODIFIED:20230610T200928Z
UID:10006334-1695051000-1695058200@jaxcookingstudio.com
SUMMARY:Kids' Early Fall Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: September 18\,  25\, October 2\, 9\, 16\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nItalian Cuisine – (September 18)\nChicken Parmesan\nGarlic Bread\nPan-Seared Zucchini Squash\nItalian Lemon Tart with Kid-Made Buttery Crust \nAmerican Classics – (September 25)\nFrom Scratch Cheeseburger Mac and Cheese\nParmesan Oven-Roasted Broccoli\nOreo-stuffed Chocolate Chip Cookies \nAsian – (October 2)\nChicken Satay with Peanut Dipping Sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts\nFried Bananas with Chocolate Sauce \nFrench Cuisine – (October 9)\nCroque Madame – French ham and cheese sandwich topped with béchamel sauce and toasted in the oven\nMixed Greens Salad with Lemon Honey Dijon Vinaigrette\nChocolate Mousse \nMexican Favorites – (October 16)\nFish Tacos with Kid-Made Guacamole and Salsa\nMexican Street Corn Off the Cob (Esquites)\nSalted Dulce de Leche Cupcakes \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-early-fall-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Teen-boys-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230327T153000
DTEND;TZID=America/New_York:20230327T173000
DTSTAMP:20260403T143844
CREATED:20230118T201834Z
LAST-MODIFIED:20230118T205222Z
UID:10006000-1679931000-1679938200@jaxcookingstudio.com
SUMMARY:Children's Spring After School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: March 27\, April 3\, 10\, 17\, 24\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nItalian (March 27)\nPepperoni and Cheese Pizza Bombs with House-Made marinara sauce\nCaprese Salad with Guest made Balsamic Vinaigrette\nSoft Italian Cookies dipped in a creamy vanilla glaze and topped with colorful sprinkles \nFrench (April 3)\nSweet and Savory Pate Choux–kids will make pate choux dough and use it to make ham and cheese sandwiches and eclairs frosted with house-made chocolate ganache\nPastry Cream\nCrème Brulée with Supervised Child-Bruléed Sugar Topping \nSweet and Savory Baking (April 10)\nBerry hand pies with kid-made Pie dough with vanilla glaze and sprinkles\nCheeseburger cups–sauteed ground beef baked in a puff pastry crust topped with cheese\nSnickerdoodles \nAsian (April 17)\nPhiladelphia Roll Sushi (Krab\, avocado\, cream cheese\, and cucumber)–kids roll sushi on a mat\nChicken Teriyaki with Fried Rice \nAmerican Classics (April 24)\nCorn Dog Nuggets with Honey-mustard Dipping Sauce and Ketchup\nOven-baked Fries\nStrawberry-filled Cupcakes Frosted with Kid-Made Strawberry Buttercream Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-spring-after-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Boys-making-dough-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230322T093000
DTEND;TZID=America/New_York:20230322T113000
DTSTAMP:20260403T143844
CREATED:20230118T202850Z
LAST-MODIFIED:20230212T201040Z
UID:10006002-1679477400-1679484600@jaxcookingstudio.com
SUMMARY:Children's Spring Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Wednesdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: March 22\, 29\, April 5\, 19\, 26 (No class April 12)\nPRICING: $290 for entire 5-week series; $60 per individual class \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence.\nParents welcome to come with child by registering for a separate ticket. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nItalian (March 22)\nPepperoni and Cheese Pizza Bombs with House-Made Marinara Sauce\nCaprese Salad with Guest-made Balsamic Vinaigrette\nSoft Italian Cookies Dipped in a Creamy Vanilla Glaze and Topped with Colorful Sprinkles \nFrench (March 29) \nSweet and Savory Pate Choux–kids will make pate choux dough and use it to make ham and cheese sandwiches and eclairs frosted with house-made chocolate ganache\nPastry Cream\nCrème Brulée with Supervised Child-Bruléed Sugar Topping \nSweet and Savory Baking (April 5)\nBerry hand pies with kid-made Pie dough with vanilla glaze and sprinkles\nCheeseburger cups–sauteed ground beef baked in a puff pastry crust topped with cheese\nSnickerdoodles \nAsian (April 19)\nPhiladelphia Roll Sushi (Krab\, avocado\, cream cheese\, and cucumber)–kids roll sushi on a mat\nChicken Teriyaki\nFried Rice \nAmerican Classics (April 26)\nCorn Dog Nuggets with Honey-mustard Dipping Sauce and Ketchup\nOven-baked Fries\nStrawberry-filled Cupcakes Frosted with Kid-Made Strawberry Buttercream Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-spring-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/2-kids-cooking-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260403T143844
CREATED:20230120T024204Z
LAST-MODIFIED:20230120T024204Z
UID:10006009-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\nPRICING: $120 for 2-weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Summer-camp-2022-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230124T153000
DTEND;TZID=America/New_York:20230124T173000
DTSTAMP:20260403T143844
CREATED:20230119T005240Z
LAST-MODIFIED:20230119T005827Z
UID:10006005-1674574200-1674581400@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $240 for 4-week series \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S SERIES:\nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Summer-camp-2022-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230119T093000
DTEND;TZID=America/New_York:20230119T113000
DTSTAMP:20260403T143844
CREATED:20221122T203104Z
LAST-MODIFIED:20221123T160743Z
UID:10005864-1674120600-1674127800@jaxcookingstudio.com
SUMMARY:Children's Winter Home School Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Thursdays: 9:30 – 11:30 a.m. (2 hour class)\nDATES: January 19\, 26\, February 2\, 9 and 16\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 19)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 26)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (February 2)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 9)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 16)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-home-school-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230117T153000
DTEND;TZID=America/New_York:20230117T173000
DTSTAMP:20260403T143844
CREATED:20221122T201636Z
LAST-MODIFIED:20221122T201742Z
UID:10005863-1673969400-1673976600@jaxcookingstudio.com
SUMMARY:Children's Winter Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook the food themselves\, they are more likely to try what they have prepared.  Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking.  At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Tuesdays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 17\, 24\, 31\, February 7 and 21 (no class on February 14)\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:\nSouthern Favorites (January 17)\nChicken Pot Pie with Puff Pastry Crust\nFrom-Scratch Pimento Cheese Served with Kid Cut Up Vegetables\nBanana Cream Pie with Kid-made Graham Cracker Crust \nBaking Breakfast (January 24)\nSpinach\, Bacon\, and Cheddar Cheese Quiche with Kid-Made Pie Dough\nFrom-Scratch Belgian Waffles\nKid-Made Berry Compote and From-Scratch Whipped Cream \nRavioli Dinner From-Scratch (January 31)\nPasta from Scratch\nThree Cheese Ravioli\nBolognese Sauce\nCaesar Salad with Kid-made Dressing \nSouth of the Border (February 7)\nChicken Enchiladas with Red Sauce\nFrom-Scratch Guacamole Served with Tortilla Chips\nPink Mexican Sugar Cookies (Polvorones) – Iced and Decorated for Valentine’s Day \nBackyard Barbecue (February 21)\nGround Beef Sliders with Cheese\, Lettuce\, and Tomato\nFrom-Scratch Potato Skins with Kid-Made Ranch Dressing\nBrownies with Chocolate Ganache Frosting \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Summer-camp-2022-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221024T153000
DTEND;TZID=America/New_York:20221024T173000
DTSTAMP:20260403T143844
CREATED:20220831T003821Z
LAST-MODIFIED:20221013T211555Z
UID:10005621-1666625400-1666632600@jaxcookingstudio.com
SUMMARY:Children's Late Fall Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: October 24\, November 7\, 14\, 21\, and 28\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR CHILDREN’S FIVE WEEK SERIES:Fall Baking Favorites (Oct 24)Deep Dish Chicago-Style Pizza – from-scratch thick crust cradling layers of cheese\, sausage\, and thick and chunky tomato sauceCrazy Monster Cupcakes with Kid-made Buttercream Frosting – create wild monsters using an assortment of edible decorationsOhio Buckeyes – an irresistible peanut butter ball dipped in chocolate \nItalian Pasta Dinner from Scratch (Nov 7)Linguine Pasta from ScratchAlfredo SauceLemon Ricotta Cookies with Lemon GlazeAsian Small Plates (Nov 14)Chicken Satay – marinated chicken skewers with creamy peanut sauceCrab Rangoon – imitation crab and cream cheese-filled fried wontons served with sweet Thai chili sauceVegetarian Japchae – Korean stir-fried glass noodles with onion\, bell peppers\, spinach\, and mushrooms in a delicious honey soy marinadeThanksgiving Baking (Nov 21)Bacon Wrapped Chicken Bites Topped with Maple BBQ GlazeApple Pie with with Kid-Made Pie DoughNo Bake Pumpkin Pie Truffles \nAmerican Comfort Foods (Nov 28)Creamy Chicken and Corn Chowder – loaded with chicken\, potatoes\, bell peppers\, corn\, and baconMacaroni and Cheese From Scratch – you’ll ban the box after eating this!Crispy Zucchini Fritters with a Dollop of Sour CreamCookie Dough Dip Served with Graham Crackers \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-late-fall-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Summer-camp-2022-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220912T153000
DTEND;TZID=America/New_York:20220912T173000
DTSTAMP:20260403T143844
CREATED:20220516T221041Z
LAST-MODIFIED:20220812T170339Z
UID:10005429-1662996600-1663003800@jaxcookingstudio.com
SUMMARY:Children’s Fall 2022 Five Week Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: September 12\, 19\, 26\, October 3\, and 10\nPRICING: $300 for entire 5-week series (sold as a series only) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR MONDAY FIVE WEEK SERIES:\nMexican Fiesta (Sept 12)\nCheesy Chipotle Chicken Taquitos\nShredded Lettuce with Guacamole Dressing\nTres Leches Cake \nDinner from Scratch (Sept 19)\nHomemade Caesar Salad with Kid-Made Dressing and Croutons\nCreamy Garlic Chicken Breasts\nButtered Orzo Pasta\nOreo Dirt Cups \nSweet and Savory Baking (Sept 26)\nOatmeal Chocolate Chip Cookies\nBeef Empanadas with From-Scratch Pie Dough\nStrawberry Cake Pops \nItalian Cuisine (Oct 3)\nPenne Lasagna\nPanzanella\nFresh Berry Tiramisu \nSome South for Your Mouth (Oct 10)\nChicken Fried Steak with White Gravy\nBroccoli Cheese Casserole\nCreamy Mashed Potatoes\nBaked S’mores Dip with Graham Crackers \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-fall-2022-five-week-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Girl-piping-icing-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220124T153000
DTEND;TZID=America/New_York:20220124T173000
DTSTAMP:20260403T143844
CREATED:20211112T221102Z
LAST-MODIFIED:20211118T175754Z
UID:10005009-1643038200-1643045400@jaxcookingstudio.com
SUMMARY:Children’s Winter 2022 Six Week Afternoon Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m. (2 hour class)\nDATES: January 24\, 31\, February 7\, 28\, March 7\, 21\nPRICING: $300 for entire 6-week series \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nMENU FOR WEDNESDAY SIX WEEK SERIES:\nWeek 1 (Jan 24) – Knife Skills and Kitchen Safety\nItalian Chopped Salad with Homemade Vinaigrette\nChicken and Vegetable Skewers with Chimichurri Sauce\nBolzano Apple Cake \nWeek 2 (Jan 31) – International Street Food\nChicken Empanadas from Spain\nNaan Bread from Asia\nLoukamades – Honey Donut Balls from Greece \nWeek 3 (Feb 7) – Mostly Sweet Treats\nCake Pops Decorated with Sprinkles\nS’More Cupcakes with a Gooey Center Surprise\nLemon Ricotta Cookies with Lemon Glaze\nFried Mozzarella Sticks with a Twist \nWeek 4 (Feb 28) – Takeout Favorites\nMongolian Beef with Broccoli\nVegetable Fried Rice\nChinese Almond Cookies \nWeek 5 (Mar 7) – Backyard BBQ\nFrito Pie with Seasoned Ground Meat\nBaked Mac-n-Cheese\nHasselback Caprese Salad\nBrownies with Chocolate Ganache Icing \nWeek 6 (Mar 21) – Disney-Inspired Cooking\nThree-Cheese Grilled Cheese (Woody’s Lunchbox)\nTotchos (Tater Tot Nachos from Woody’s Lunchbox)\nCaesar Salad with Homemade Dressing (Mama Melrose’s Ristorante Italiano)\nMickey Mouse Rice Krispy Treats with Oreos and Dipped Chocolate Ears \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-winter-2022-six-week-afternoon-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/2-young-children-making-pasta-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210920T180000
DTEND;TZID=America/New_York:20210920T200000
DTSTAMP:20260403T143844
CREATED:20210608T011545Z
LAST-MODIFIED:20211030T122901Z
UID:10004719-1632160800-1632168000@jaxcookingstudio.com
SUMMARY:Children's Fall 2021 Eight Week Eve Cooking Series
DESCRIPTION:In our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 6 – 8 p.m.\nDATES: September 20\, 27\, October 4\, 11\, 18\, 25\, November 1\, 8\nPRICING: $350 for entire 8-week series. If series does not sell out\, individual classes will be available at $55 per class. \nAGES: The series is intended for kids ages 7 and above. Children of like ages are paired together unless friends or.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENU FOR EIGHT WEEK SERIES\nWeek 1 (Sept 20): French Bistro Favorites\n1. Grilled Chicken\, Vegetable\, and Cheese Crepes\n2. Chocolate Souffle with Homemade Whipped Cream \nWeek 2 (Sept. 27): Baking Bonanza\n1. Fisherman’s Pie with Kid-Made Pie Dough\n2. Dreamy Lemon Raspberry Bars \nWeek 3 (Oct 4): South of the Border\n1. Mexican Pizza with Ground Beef\, Refried Beans\, and Queso with Diced Tomato\, Green Onion\, Black Olive and Sour Cream Garnish\n2. Cinnamon Sugar Ice Cream Sundaes with Kid-Made Chocolate Cups \nWeek 4 (Oct 11): Spaghetti and Meatballs from Scratch\n1. Pasta Dough\n2. Meatballs and Marinara Sauce\n3. Italian Wedding Cookies \nWeek 5 (Oct 18): Football Fare\n1. Bacon Cheese Sliders\n2. Loaded Oven-Baked Potato Skins\n3. Crudité with From-Scratch Ranch Dressing \nWeek 6 (Oct 25): Halloween Cookies & Snacks\n1. Mummy Dogs with From-Scratch Pretzel Dough\n2. No-Bake Pumpkin Cheesecake\n3. Halloween Sugar Cookies with Royal Icing and Sprinkles \nWeek 7 (Nov 1): Asian Cooking\n1. Vegetable Pot-Stickers\n2. Ginger Scallion Dipping Sauce\n3. Lumpia with Ground Pork Filling\n4. Fresh Fruit Summer Rolls with Kid-Made Chocolate Dipping Sauce \nWeek 8 (Nov 8): Flavors of Fall\n1. Sausage and Cheddar Stuffed Kolache (yeast rolls)\n2. Broccoli Cheese Soup\n3. Rustic Apple Tart \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-fall-2021-eight-week-eve-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Fall-Series900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210222T170000
DTEND;TZID=America/New_York:20210222T193000
DTSTAMP:20260403T143844
CREATED:20201209T180518Z
LAST-MODIFIED:20210118T130526Z
UID:10004364-1614013200-1614022200@jaxcookingstudio.com
SUMMARY:Children's Spring 2021 Eight Week Cooking Series
DESCRIPTION:CHILDREN’S SPRING EIGHT WEEK COOKING SERIES\nIn our cooking series\, children learn to cook by actually preparing the menu items themselves each day\, not by watching someone else cook while explaining how the recipe is prepared. When children cook food\, they are more likely to try what they have prepared. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 5 – 7:30 p.m.\nDATES: February 22\, March 1\, 15\, 29\, April 5\, 12\, 19\, and 26\nPRICING: $440 for entire 8-week series. If series does not sell out\, individual classes will be available at $60 per class. \nAGES: The series is intended for kids ages 6 and above. Children of like ages are paired together.\nPlease note: in order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nMENUS FOR EIGHT WEEK SERIES\nWeek One – Tex Mex:\nNachos with pico de gallo and homemade cheese sauce\nGrilled chicken fajitas with peppers\, onions\, and guacamole\nCinnamon sugar churros\n \nWeek Two – Sweet and Savory Baking:\nIndividual lemon meringue pies with homemade pie dough\nSavory chicken and cheese pinwheels with Alfredo sauce\nBlueberry muffins with streusel topping \nWeek Three – Midwest:\nChicago deep dish pizza\nLayered fresh garden and fruit salad\nBrownie sundaes \nWeek Four – Hawaii:\nMango and veggie summer rolls with house-supplied Sweet Chili Sauce\nGrilled huli huli (pineapple and soy) chicken with spam fried rice\nBanana cream pie with toasted coconut \nWeek Five – Day at the Beach:\nStrawberry salsa with tortilla chips\nOven “fried” chicken\nPasta Primavera\nBlondies \nWeek Six – Cupcakes and Cookies:\nChocolate Crackle Cookies\nJelly roll cake with fresh fruit and cream\nLemon cupcakes\, baking and frosting \nWeek Seven – Backyard BBQ:\nBLT burgers\nWaldorf Fruit and Nut Salad\nRoasted sweet potato fries\nSeasonal fruit crisp \nWeek Eight – Nailed It!:\nThe children will work independently to recreate one of the recipes we made in the Spring cooking series\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \n\nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4.  how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/childrens-spring-2021-eight-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Birthday-Party-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR