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DTSTART;TZID=America/New_York:20230629T183000
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SUMMARY:Plant Based Caribbean Cuisine
DESCRIPTION:Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class\, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create dishes such as crispy coconut mushroom tacos\, coconut rice and peas\, and sweet plantains. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors\, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience. \nMenu:\nVegan Corn Fritters with House Made Garlic “Aioli”\nCaribbean Coconut Fried Mushroom Tacos with Pineapple Salsa and Red Cabbage\nOven Roasted Caribbean Jerk Vegetables\nCoconut Rice and Peas – Fragrant rice cooked with coconut milk\, kidney beans\, and aromatic spices\nFried Sweet Plantains with Cinnamon and Sugar \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-caribbean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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DTSTART;TZID=UTC:20230128T100000
DTEND;TZID=UTC:20230128T123000
DTSTAMP:20260502T190228
CREATED:20221101T192012Z
LAST-MODIFIED:20230104T182758Z
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SUMMARY:Caribbean Brunch Feast
DESCRIPTION:If you’re craving a tropical island start to your weekend morning\, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast. \nMenu:\nIsland Codfish Fritter with a House Made Lemon Cilantro Aioli\nCaribbean Coconut Shrimp Tacos with Pineapple Salsa and Shredded Purple Cabbage\nCorn and Black Bean Salad\nKey Lime Pie – a classic island treat with chef-made whipped cream \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/caribbean-brunch-feast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20221210T100000
DTEND;TZID=America/New_York:20221210T123000
DTSTAMP:20260502T190228
CREATED:20220831T192257Z
LAST-MODIFIED:20221101T192424Z
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SUMMARY:Caribbean Brunch Feast
DESCRIPTION:If you’re craving a tropical island start to your weekend morning\, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast. \nMenu:\nIsland Codfish Fritter with a House Made Lemon Cilantro Aioli\nCaribbean Coconut Shrimp Tacos with Pineapple Salsa and Shredded Purple Cabbage\nCorn and Black Bean Salad\nKey Lime Pie – a classic island treat with chef-made whipped cream \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/caribbean-brunch-feast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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