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DTSTART;TZID=America/New_York:20260206T183000
DTEND;TZID=America/New_York:20260206T210000
DTSTAMP:20260506T190147
CREATED:20251212T090235Z
LAST-MODIFIED:20251212T090324Z
UID:10008282-1770402600-1770411600@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Cajun Shrimp and Scallop Alfredo \nLearn how to make seafood alfredo with a Cajun kick! Join us for a fun evening with friends and family making a pasta dinner from-scratch. Complimentary wine will be available to adults during the cooking experience. Saluti! \nMenu:\nFresh salad with a delightful\, homemade lemon vinaigrette\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Elegant-Italian-Shrimp-Fettuccine-Alfredo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251118T183000
DTEND;TZID=America/New_York:20251118T210000
DTSTAMP:20260506T190147
CREATED:20251009T202648Z
LAST-MODIFIED:20251009T202928Z
UID:10008166-1763490600-1763499600@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. Complimentary wine will be available to adults during the cooking experience. Saluti! \nMenu:\nFresh salad with a delightful\, homemade lemon vinaigrette\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T183000
DTEND;TZID=America/New_York:20251114T210000
DTSTAMP:20260506T190147
CREATED:20250828T010704Z
LAST-MODIFIED:20251009T203034Z
UID:10008083-1763145000-1763154000@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. Complimentary wine will be available to adults during the cooking experience. Saluti! \nMenu:\nFresh salad with a delightful\, homemade lemon vinaigrette\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T183000
DTEND;TZID=America/New_York:20250207T210000
DTSTAMP:20260506T190147
CREATED:20241108T223848Z
LAST-MODIFIED:20241210T220624Z
UID:10007509-1738953000-1738962000@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come celebrate National Alfredo Day at JAX Cooking Studio where you’ll learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy tiramisu. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\n  \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T183000
DTEND;TZID=America/New_York:20240620T210000
DTSTAMP:20260506T190147
CREATED:20240319T193344Z
LAST-MODIFIED:20240529T213216Z
UID:10006989-1718908200-1718917200@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Elegant-Italian-Shrimp-Fettuccine-Alfredo-900x675-1-jpg.webp
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END:VEVENT
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