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DTSTART;TZID=America/New_York:20221015T183000
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UID:10005517-1665858600-1665867600@jaxcookingstudio.com
SUMMARY:From Scratch Butternut Ravioli
DESCRIPTION:Perfect for chilly weather\, learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy butternut squash and nutmeg ricotta filling. Then we’ll make a toasted walnut\, bacon\, and sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nPasta Dough from Scratch\nButternut Squash Ravioli\nToasted Walnut\, Bacon\, and Sage Brown Butter Sauce\nNo Bake Blackberry Lemon Cheesecake Mousse \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-butternut-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Butternut-Squash-Ravioli-with-Sage-Butter-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20211013T183000
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CREATED:20210805T213600Z
LAST-MODIFIED:20211012T153936Z
UID:10004818-1634149800-1634158800@jaxcookingstudio.com
SUMMARY:From Scratch Butternut Ravioli
DESCRIPTION:Learn to make ravioli from scratch! We will make pasta dough and stuff our pasta pockets with creamy butternut squash and nutmeg ricotta filling. Then we’ll make a toasted walnut\, orange\, and sage brown butter sauce in which to bathe our ravioli. Complimentary wine will be served during the cooking experience. \nMenu:\nPasta Dough from Scratch\nButternut Squash Ravioli\nToasted Walnut\, Orange\, and Sage Brown Butter Sauce\nMixed Greens with Cranberries\, Candied Walnuts\, Goat Cheese\, and Apple Cider Vinaigrette\nBlackberry Lemon Cheesecake Mousse \nPricing: \nAdults: $65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-butternut-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Butternut-Squash-Ravioli-with-Sage-Butter-900x675-1-jpg.webp
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