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DTSTART;TZID=America/New_York:20260404T100000
DTEND;TZID=America/New_York:20260404T123000
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LAST-MODIFIED:20260227T150244Z
UID:10008454-1775296800-1775305800@jaxcookingstudio.com
SUMMARY:Easter Brunch with Mimosas
DESCRIPTION:Easter Brunch with Mimosas\nLet’s celebrate Easter a day early with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to master cooking techniques that highlight the best flavors of spring\, you’ll be a master chef in no time. Mimosas will be available to adults during the cooking experience. \nMenu:\nAsparagus\, Goat Cheese\, and Mushroom Quiche with Guest Made Pie Crust\nStrawberry Spinach Salad\, Feta Cheese\, Candied Nuts\, and a Poppy Seed Vinaigrette\nMaple Pork Sausage with Fresh Herbs\nLemon Blueberry Pancakes with Lemon Whipped Cream \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/easter-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260102T100000
DTEND;TZID=America/New_York:20260102T123000
DTSTAMP:20251228T153850Z
CREATED:20251109T131745Z
LAST-MODIFIED:20251228T153850Z
UID:10008199-1767348000-1767357000@jaxcookingstudio.com
SUMMARY:Ratatouille's New Year's French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas will be available to adults. \nMenu:\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of tasty vegetables and seasonings\nChef Remy Cupcakes – made to look like Chef Remy himself\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/ratatouilles-new-years-french-brunch/
LOCATION:FL
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Chez-Remys-Bistro-with-night-background-900x675-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T100000
DTEND;TZID=America/New_York:20240427T123000
DTSTAMP:20240421T121053Z
CREATED:20240223T164311Z
LAST-MODIFIED:20240421T121053Z
UID:10006920-1714212000-1714221000@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Pacific-Northwest-Brunch-Salmon-and-Asparagus-Tart-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T100000
DTEND;TZID=America/New_York:20240420T123000
DTSTAMP:20240405T150708Z
CREATED:20240223T182026Z
LAST-MODIFIED:20240405T150708Z
UID:10006924-1713607200-1713616200@jaxcookingstudio.com
SUMMARY:Spring Harvest Brunch
DESCRIPTION:Let’s celebrate the bounty of the season with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to mastering cooking techniques that highlight the best flavors of spring\, you’ll be a master chef in no time. Mimosas and coffee will be served during the cooking experience. \nMenu:\nSpring Peas\, Cherry Tomato\, Bacon\, and Basil Tart\nAsparagus\, Goat Cheese\, and Mushroom Quiche with Guest Made Pie Crust\nStrawberry Spinach Salad\, Feta Cheese\, Candied Nuts\, and a Poppy Seed Vinaigrette\nMaple Pork Sausage with Fresh Herbs\nLemon Blueberry Waffles with Lemon Whipped Cream \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-harvest-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T100000
DTEND;TZID=America/New_York:20230708T123000
DTSTAMP:20230608T141317Z
CREATED:20230502T174839Z
LAST-MODIFIED:20230608T141317Z
UID:10006263-1688810400-1688819400@jaxcookingstudio.com
SUMMARY:Brunching in the Mediterranean
DESCRIPTION:Take your taste buds on a culinary journey to the Mediterranean at JAX Cooking Studio. Learn to create a delicious and healthy brunch pulling inspiration from Greek\, Lebanon\, and Moroccan flavors using only the freshest ingredients. Our chefs will guide you through each recipe\, starting with spanakopita\, then moving to shakshuka with tabouli salad and Greek yogurt parfait\, and finishing on a sweet note with baklava. Complimentary mimosas\, coffee\, and wine will be served during this cooking experience. \nMenu:\nSpanakopita – Traditional spinach pie\nShakshuka – Middle Eastern dish with eggs poached in a flavorful tomato sauce with peppers\nTabouli Salad – Salad made with bulgur wheat\, fresh herbs\, veggies\, and lemon vinaigrette\nBaklava – Flaky layers of phyllo and a cinnamon walnut crunch \nPricing: \n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T100000
DTEND;TZID=America/New_York:20230624T123000
DTSTAMP:20230623T021856Z
CREATED:20230601T181610Z
LAST-MODIFIED:20230623T021856Z
UID:10006319-1687600800-1687609800@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCorn\, Jalapeno\, and Crab Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Champagne Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230529T100000
DTEND;TZID=America/New_York:20230529T123000
DTSTAMP:20230416T010156Z
CREATED:20230313T194720Z
LAST-MODIFIED:20230416T010156Z
UID:10006157-1685354400-1685363400@jaxcookingstudio.com
SUMMARY:Uptown Southern Brunch
DESCRIPTION:Join us this Memorial Day as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary mimosas\, coffee\, wine\, and orange juice will be served during the cooking experience. \nMenu:\nFried Green Tomatoes with Guest Made Ranch Dressing\nWaffle Breakfast Sandwich — Guest made fluffy Belgian waffles with cheddar\, bacon\, and scrambled eggs\nMillion Dollar Bacon — A delicious sweet and savory addition for your sandwich\nRoasted Southern Potatoes with Bell Peppers and Onions\nKey Lime Pie with Chef-Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-southern-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Waffle-Bacon-and-Cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230114T100000
DTEND;TZID=UTC:20230114T123000
DTSTAMP:20221004T185931Z
CREATED:20221004T185931Z
LAST-MODIFIED:20221004T185931Z
UID:10005743-1673690400-1673699400@jaxcookingstudio.com
SUMMARY:Saturday Splendor Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class\, our chefs will guide you through impressive recipes from baked oysters to steak and eggs benedict with champagne hollandaise and finishing with a delectable strawberry cheesecake! Enjoy mimosas\, wine\, and coffee during the cooking experience. \nMenu:\nBaked Oysters on the Half Shell with Bacon\, Spinach\, and Panko\nSteak and Eggs Benedict with Champagne Hollandaise Sauce\nShaved Brussels Sprouts\, Radish\, and Citrus Salad with Lemon Thyme Vinaigrette\nRoasted Red Potatoes with Onions\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$75 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/saturday-splendor-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230102T140000
DTEND;TZID=UTC:20230102T163000
DTSTAMP:20221221T204056Z
CREATED:20220930T215809Z
LAST-MODIFIED:20221221T204056Z
UID:10005731-1672668000-1672677000@jaxcookingstudio.com
SUMMARY:Family Cooking: Brunch Favorites
DESCRIPTION:Come celebrate 2023 by grabbing your friends and family and heading to JAX Cooking Studio! Learn how to make your brunch favorites and have a blast creating a delicious menu of biscuits and gravy and oh-so tasty treats while spending time with your favorite people. Complimentary orange juice\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBrunch Spinach Salad with Strawberries\, Red Onion\, Walnuts\, Feta\, and Poppy Seed Vinaigrette\nCountry Biscuits and Sausage Gravy\nEggs Your Style\nMillion Dollar Bacon\nHouse Made Roasted Herbed Red Potatoes\nGooey Cinnamon Rolls with Cream Cheese Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-brunch-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Brunch-Favorites-Biscuits-and-Gravy-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20230102T100000
DTEND;TZID=UTC:20230102T123000
DTSTAMP:20221211T163300Z
CREATED:20220930T215046Z
LAST-MODIFIED:20221211T163300Z
UID:10005730-1672653600-1672662600@jaxcookingstudio.com
SUMMARY:Family Cooking: Brunch Favorites
DESCRIPTION:Come celebrate 2023 by grabbing your friends and family and heading to JAX Cooking Studio! Learn how to make your brunch favorites and have a blast creating a delicious menu of biscuits and gravy and oh-so tasty treats while spending time with your favorite people. Complimentary orange juice\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBrunch Spinach Salad with Strawberries\, Red Onion\, Walnuts\, Feta\, and Poppy Seed Vinaigrette\nCountry Biscuits and Sausage Gravy\nEggs Your Style\nMillion Dollar Bacon\nHouse Made Roasted Herbed Red Potatoes\nGooey Cinnamon Rolls with Cream Cheese Frosting \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.*\n$175: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-brunch-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20221009T100000
DTEND;TZID=America/New_York:20221009T123000
DTSTAMP:20220922T201359Z
CREATED:20220707T202141Z
LAST-MODIFIED:20220922T201359Z
UID:10005528-1665309600-1665318600@jaxcookingstudio.com
SUMMARY:Fall Brunch Favorites
DESCRIPTION:With a crisp breeze in the air\, let’s kick up our brunch game. We will use autumn flavors and inspiration when crafting both sweet and savory dishes in this delicious new brunch class. Complimentary Mimosas\, apple cider\, and a coffee will be served during the cooking experience. \nMenu:\nMixed Salad with Cranberry\, Goat Cheese\, and Walnuts Topped with a Delicious Bacon Vinaigrette\nAutumn Hash with Red Potatoes and Acorn Squash Perfectly Seasoned with Rosemary\, Sage\, and Thyme\nHomemade Maple Turkey Sausage\nFried Eggs\nApple Cinnamon Rolls with Caramel Glaze \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-brunch-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Fall-Brunch-Favorites-Apple-Cinnamon-Rolls-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220910T100000
DTEND;TZID=UTC:20220910T123000
DTSTAMP:20220823T045653Z
CREATED:20220531T193055Z
LAST-MODIFIED:20220823T045653Z
UID:10005443-1662804000-1662813000@jaxcookingstudio.com
SUMMARY:A Seafood Brunch
DESCRIPTION:Have some fun this Saturday at JAX Cooking Studio by incorporating the bounty of our seas in this brunch class! From an elevated avocado toast with orange glazed shrimp to eggs benedict upgraded with seared salmon! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nOrange Honey Shrimp and Avocado Toast\nSalmon\, Spinach\, and Bacon Benedict with Guest Made Champagne Hollandaise\nRoasted Potatoes with Garlic and Fresh Herbs\nMixed Green Salad with Lemon Thyme Vinaigrette\nFresh Berry Parfait with Vanilla Chantilly \nPricing:\n$70: per adult and children 14 years or older\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-seafood-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Seafood-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220903T100000
DTEND;TZID=America/New_York:20220903T123000
DTSTAMP:20220814T170405Z
CREATED:20220517T190459Z
LAST-MODIFIED:20220814T170405Z
UID:10005431-1662199200-1662208200@jaxcookingstudio.com
SUMMARY:American Diner Brunch
DESCRIPTION:Want to avoid the hustle of your go-to diner but still indulge in your crave worthy brunch favorites? Head to JAX Cooking Studio where you will not only enjoy eating your breakfast favorites\, but learn to make them yourselves. From guest made biscuits and gravy to cinnamon rolls\, you’ll come hungry and leave happy! Complimentary wine\, coffee\, and mimosas will be flowing during your cooking experience. \nMenu:\nVery Berry Yogurt Parfait with Guest Made Chantilly\nBiscuits from Scratch with Sausage Gravy and Eggs Your Way\nMillion Dollar Bacon\nHome Fries with Bell Pepper and Onion\nCinnamon Rolls with Cream Cheese Frosting \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.*\n$165: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/american-diner-brunch/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220522T100000
DTEND;TZID=America/New_York:20220522T123000
DTSTAMP:20220426T004256Z
CREATED:20220221T220154Z
LAST-MODIFIED:20220426T004256Z
UID:10005292-1653213600-1653222600@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. Traditional and Prickly Pear Mimosas\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $45 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Brunching-in-Sedona-Huevos-Rancheros-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR