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DTSTART;TZID=America/New_York:20250913T100000
DTEND;TZID=America/New_York:20250913T123000
DTSTAMP:20260505T235318
CREATED:20250706T154718Z
LAST-MODIFIED:20250706T155243Z
UID:10007988-1757757600-1757766600@jaxcookingstudio.com
SUMMARY:California Coastal Brunch
DESCRIPTION:Let’s take a culinary dive into the easy living of the California coast. In this brunch class\, you’ll be transported to the west coast in no time. Complimentary mimosas will be available to adults during the cooking experience. \nMenu:\nSeafood Quiche – Learn to make your own crust and fill it with shrimp\, crab\, and spinach\nCalifornia Breakfast Nachos with Guest Made Queso\, Bacon\, Corn\, Tomatoes\, and Black Beans\nCrispy Roasted Fingerling Potatoes with Garlic and Rosemary\nNapa Valley Coffee Cake with a Berry Compote \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/california-coastal-brunch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T123000
DTSTAMP:20260505T235318
CREATED:20250121T212646Z
LAST-MODIFIED:20250322T123923Z
UID:10007672-1743847200-1743856200@jaxcookingstudio.com
SUMMARY:California Coastal Brunch
DESCRIPTION:Let’s take a culinary dive into the easy living of the California coast. In this brunch class we’ll draw inspiration from CA favorites from a fresh avocado and citrus salad to a decadent seafood quiche\, and finishing with a coffee cake\, you’ll be transported to the west coast in no time. Have fun sipping on mimosas\, wine\, or coffee during the cooking experience. \nMenu:\nCalifornia Breakfast Nachos with Guest Made Queso\, Bacon\, Corn\, Tomatoes\, and Black Beans\nPacific Seafood Quiche – Filled with shrimp\, crab\, spinach\, and a guest made crust\nFarm-to-Table Avocado Citrus Salad with Candied Walnuts\, Fennel\, and Citrus Honey Vinaigrette\nCrispy Roasted Fingerling Potatoes with Garlic and Rosemary\nNapa Valley Coffee Cake with Red Wine Berry Compote and Vanilla Chantilly \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/california-coastal-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T100000
DTEND;TZID=America/New_York:20240817T123000
DTSTAMP:20260505T235318
CREATED:20230503T161351Z
LAST-MODIFIED:20240625T185233Z
UID:10006267-1723888800-1723897800@jaxcookingstudio.com
SUMMARY:Steakhouse Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. You will learn how to prepare a delicious and hearty menu inspired by classic steakhouse favorites. In this elevated breakfast class\, our chefs will guide you through impressive recipes from avocado crab toast to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Mimosas will be flowing\, along with wine\, and coffee during the cooking experience. \nMenu:\nAvocado Crab Toast with Lime\, Scallion\, and Sliced Radish\nSeared Flank Steak and Eggs your way with Chimichurri\nShaved Brussels Sprouts\, Fennel\, and Citrus Salad with Lemon Thyme Vinaigrette\nOven Roasted Sweet Potatoes with Onions and Bell Peppers\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steakhouse-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240302T100000
DTEND;TZID=America/New_York:20240302T123000
DTSTAMP:20260505T235318
CREATED:20231221T223704Z
LAST-MODIFIED:20231221T223704Z
UID:10006818-1709373600-1709382600@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCorn\, Jalapeno\, and Crab Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231209T100000
DTEND;TZID=America/New_York:20231209T123000
DTSTAMP:20260505T235318
CREATED:20230901T160235Z
LAST-MODIFIED:20231008T231250Z
UID:10006561-1702116000-1702125000@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCorn\, Jalapeno\, and Crab Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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