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UID:10005448-1664960400-1664969400@jaxcookingstudio.com
SUMMARY:Adult Series - Roasting\, Broiling and Braising
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake. We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nRoasting\, Broiling\, and Braising (October 5)\nBraised Chicken Thighs with Mushrooms\nRoasted Vegetables Provencal\nParmesan Risotto\nBroiled Pineapples with Buttered Rum Sauce \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-roasting-broiling-and-braising/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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CREATED:20220602T194423Z
LAST-MODIFIED:20220602T195115Z
UID:10005460-1664821800-1664830800@jaxcookingstudio.com
SUMMARY:Adult Series – Roasting\, Broiling and Braising
DESCRIPTION:Learn basic cooking methods and techniques in our new Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to sear\, sauté\, and stir-fry; how make stocks and soups\, how to steam and poach; how to roast\, broil\, and braise; and how to bake. We will be eating what we prepare\, so come with a healthy appetite! \nLearn about the Entire 5 Week Series here. \nMenu for Roasting\, Broiling\, and Braising (October 3)\nBraised Chicken Thighs with Mushrooms\nRoasted Vegetables Provencal\nParmesan Risotto\nBroiled Pineapples with Buttered Rum Sauce \nPricing:\nAdults: $70 per class or $325 for the entire 5 week series\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-roasting-broiling-and-braising-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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