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DTSTART;TZID=America/New_York:20251125T183000
DTEND;TZID=America/New_York:20251125T210000
DTSTAMP:20260503T072732
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UID:10007937-1764095400-1764104400@jaxcookingstudio.com
SUMMARY:Asian Bistro Favorites
DESCRIPTION:Head to JAX Cooking Studio for this exciting new class! Learn to make delicious Asian-Bistro inspired dishes that will tantalize your taste buds. We’ll make some popular dishes from around Asia\, with a creative spin. You‘ll have fun exploring the flavors and textures of Asian cuisine. Wine will be available to adults during the cooking experience.  \nMenu:\nEdamame –Sautéed with garlic\, sesame oil\, soy\, and ginger\nHomemade yum yum sauce – the name says it all\nSzechuan Chicken – Tongue-tingling dish with rich soy and chili sauce\nOven Roasted Asian Rice Pilaf with Fresh Peppers\, Onions\, Ginger\, and Garlic\nFresh Cucumber Salad with Ponzu Vinaigrette – Fresh side dish to cool down the Szechuan\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/asian-bistro-favorites-2/
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T183000
DTEND;TZID=America/New_York:20240808T210000
DTSTAMP:20260503T072732
CREATED:20230403T171448Z
LAST-MODIFIED:20240601T163823Z
UID:10006177-1723141800-1723150800@jaxcookingstudio.com
SUMMARY:Asian Bistro Favorites
DESCRIPTION:Head to JAX Cooking Studio for this exciting new class! Learn to make delicious Asian-Bistro inspired dishes that will tantalize your taste buds. We’ll make some popular dishes from around Asia\, with a creative spin. From inventive appetizers with a twist\, to classic recipes like Szechuan chicken\, you‘ll have fun exploring the flavors and textures of Asian cuisine. Complimentary wine will be served during this cooking experience.  \nMenu:\nEdamame –Sautéed with garlic\, sesame oil\, soy\, and ginger\, drizzled with house made yum yum sauce\nCrispy Calamari – Asian marinated calamari\, fried with sweet chili dipping sauce\nSzechuan Chicken – Tongue-tingling dish with rich soy and chili sauce\nOven Roasted Asian Rice Pilaf with Fresh Peppers\, Onions\, Ginger\, and Garlic\nFresh Cucumber Avocado Salad with Ponzu Vinaigrette – Fresh side dish to cool down the Szechuan \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-bistro-favorites/
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230422T183000
DTEND;TZID=America/New_York:20230422T210000
DTSTAMP:20260503T072732
CREATED:20230123T205906Z
LAST-MODIFIED:20230123T210241Z
UID:10006023-1682188200-1682197200@jaxcookingstudio.com
SUMMARY:Asian Fusion Seafood
DESCRIPTION:Explore the delicious results when we blend familiar American flavors with Asian cuisine! This tasty food is being served in some of the trendiest restaurants around the world\, and now you can have some fun learning to intermingle the flavors of these two countries. You’ll learn how to perfectly sear salmon and make a delectable quick kimchi that will impress any guest.  Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Ahi Tuna Wonton Nachos — Topped with sushi grade tuna\, avocado\, and tobiko\nSoy Glazed Salmon with Quick Pickle Kimchi and House Made Six Minute Egg\nSesame Ginger Roasted Baby Bok Choy\nGuest Made Garlic Stir Fried Rice\nChinese Mango Pudding with Fresh Mint \nPricing: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/asian-fusion-seafood-2/
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Swanky-Asian-Date-Night.900x675psd-jpg.webp
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