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DTSTART;TZID=America/New_York:20250831T140000
DTEND;TZID=America/New_York:20250831T163000
DTSTAMP:20260505T130312
CREATED:20250623T191425Z
LAST-MODIFIED:20250825T174042Z
UID:10007963-1756648800-1756657800@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Join us for some culinary fun and camaraderie as we make some delicious Italian small plates. If you’re planning a casual gathering or a sophisticated soiree\, these dishes will impress your guests as you transport them to the heart of Italy. Complimentary wine will be available to adults. Buon appetito! \nMenu:\nCheesy Italian Meatballs with Marinara Sauce\nFlank Steak Pinwheels with Balsamic Glaze Drizzle\nProsciutto-Wrapped Asparagus Bundles with Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with dark chocolate ganache \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$155 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Afternoon-in-Italian-Bistro-Flank-Steak-Pinwheels-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240602T140000
DTEND;TZID=America/New_York:20240602T163000
DTSTAMP:20260505T130312
CREATED:20240416T180052Z
LAST-MODIFIED:20240528T172454Z
UID:10007015-1717336800-1717345800@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Head to JAX Cooking Studio of Italian deliciousness. Join us for some culinary fun and some camaraderie as we make some classic mouthwatering Italian dishes. From meatballs with marinara to stuffed flank steak pinwheels\, you’ll be a pro in the kitchen in no time! If you’re planning a casual gathering or a sophisticated soiree\, these plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCheesy Italian Meatballs with Marinara Sauce and Grilled Bread\nHasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak\nProsciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache \nPricing:\n$80: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240309T140000
DTEND;TZID=America/New_York:20240309T163000
DTSTAMP:20260505T130312
CREATED:20231221T225051Z
LAST-MODIFIED:20231221T225051Z
UID:10006819-1709992800-1710001800@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Come celebrate National Meatball Day! Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCheesy Italian Meatballs with Marinara Sauce and Grilled Bread\nHasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak\nProsciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache \nPricing:\n$75: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240113T140000
DTEND;TZID=America/New_York:20240113T163000
DTSTAMP:20260505T130312
CREATED:20231106T202000Z
LAST-MODIFIED:20231106T202000Z
UID:10006730-1705154400-1705163400@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nArancini with Mozzarella and Peas with House-made Marinara Sauce – a true Italian comfort food\nHasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak\nProsciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Afternoon-in-Italian-Bistro-Flank-Steak-Pinwheels-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T140000
DTEND;TZID=America/New_York:20230708T163000
DTSTAMP:20260505T130312
CREATED:20230502T194851Z
LAST-MODIFIED:20230502T201903Z
UID:10006265-1688824800-1688833800@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside\, guiding you through recipes like a classic bruschetta\, eggs benedict with prosciutto\, mushroom and fontina polenta\, and beloved tiramisu! Complimentary mimosas and wine will be served during the cooking experience. Buon appetito! \nMenu:\nBruschetta- Classic Italian appetizer of grilled bread\, fresh tomatoes\, garlic\, and basil\nItalian Eggs Benedict- Brunch favorite upgraded with prosciutto and champagne hollandaise\nMushroom and Fontina Polenta- Creamy polenta with sauteed mushrooms and fontina cheese\nFresh Arugula and Tomato Salad with Lemon Thyme Vinaigrette\nTiramisu- We’ll finish on a sweet note by making this traditional dessert with layers of chef made lady finger\, mascarpone cream\, and espresso \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
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