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DTSTART;TZID=America/New_York:20210313T183000
DTEND;TZID=America/New_York:20210313T210000
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UID:10004405-1615660200-1615669200@jaxcookingstudio.com
SUMMARY:Come for the Rum
DESCRIPTION:Move over wine\, here comes rum to add complex flavor and deliciousness to our meal. Rum lends itself to both savory and sweet dishes\, so we’ll get a little wild and add it to each of our courses from appetizers\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nPuff Pastry with Gouda and Spiced Rum mixed Berry Sauce\nHot Buttered Rum Chicken\nBoozy Mashed Sweet Potatoes\nDrunken Carrots and Brussels\nRum Poached Pears \nPricing:\n$70 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/come-for-the-rum-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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DTSTART;TZID=America/New_York:20210205T183000
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DTSTAMP:20260510T101636
CREATED:20201214T192329Z
LAST-MODIFIED:20210203T130442Z
UID:10004368-1612549800-1612558800@jaxcookingstudio.com
SUMMARY:Come for the Rum
DESCRIPTION:Move over wine\, here comes rum to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our dishes! Then because rum lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizers\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nPuff Pastry with Gouda and Spiced Rum Cranberry Sauce\nHot Buttered Rum Chicken\nBoozy Mashed Sweet Potatoes\nDrunken Carrots and Brussels\nRum Poached Pears with Housemade Vanilla Bean Ice Cream \nPricing:\n$70 per adult \nChef’s Kitchen Tickets: When a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \n  \n 
URL:https://jaxcookingstudio.com/class/come-for-the-rum/
LOCATION:FL
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-with-Rum-900x675-1-jpg.webp
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