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DTSTART;TZID=America/New_York:20230927T143000
DTEND;TZID=America/New_York:20230927T170000
DTSTAMP:20260726T123913
CREATED:20230724T201007Z
LAST-MODIFIED:20230731T170607Z
UID:10006431-1695825000-1695834000@jaxcookingstudio.com
SUMMARY:Culinary Adventures on Early Release Day
DESCRIPTION:Join us for a fun cooking adventure on Early Release Day. Grab your family and friends as we create some delicious sweet and savory recipes and prove that learning doesn’t stop once you leave school. Complimentary wine will be served to adults. \nMenu:\nCaprese Skewers – a yummy skewer of the classic Italian salad ingredients drizzled with balsamic glaze\nCrack Chicken Sliders on Hawaiian Rolls – a delicious combination of guest-made chicken thighs\, bacon\, melted cheddar cheese\, a crunchy cucumber slice\, and from-scratch ranch dressing\nThree Cheese Mac-n-Cheese – mac-and-cheese made with a luscious blend of sharp cheddar\, muenster\, and cream cheese\nPineapple Upside Down Bread Pudding with Vanilla Sauce – all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/culinary-adventures-on-early-release-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20230922T143000
DTEND;TZID=America/New_York:20230922T170000
DTSTAMP:20260726T123913
CREATED:20230725T195906Z
LAST-MODIFIED:20230829T160618Z
UID:10006434-1695393000-1695402000@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nArancini with Mozzarella and Peas – crispy and golden arancini are a true Italian comfort food. Served with house made marinara sauce for dipping\nHasselback Caprese Salad – Put a twist on the classic Caprese salad by assembling it in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – a beautiful dish that combines the rich flavors of Italy with tender and juicy flank steak\nProsciutto-Wrapped Asparagus Bundles – Asparagus spears wrapped in prosciutto\, roasted until crispy\, and served with a guest-made lemon-herb dipping sauce\nBaci di Dama Cookies – small dome-shaped cookies made of butter and almonds joined together with Chef-made dark chocolate ganache \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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