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DTSTART;TZID=America/New_York:20260406T153000
DTEND;TZID=America/New_York:20260406T173000
DTSTAMP:20260426T171521
CREATED:20251212T115450Z
LAST-MODIFIED:20251212T115450Z
UID:10008297-1775489400-1775496600@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home / After School Series – Apr 2026 (Mon @ 3:30)
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 330-530pm\nDATES: April 6\, 13\, 20\, 27 \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-after-school-series-apr-2026-mon-330/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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END:VEVENT
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DTSTART;TZID=America/New_York:20260302T153000
DTEND;TZID=America/New_York:20260302T173000
DTSTAMP:20260426T171521
CREATED:20251212T115219Z
LAST-MODIFIED:20251212T115219Z
UID:10008296-1772465400-1772472600@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home / After School Series – Mar 2026 (Mon @ 3:30)
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 330-530pm\nDATES: March 2\, 9\, 23\, 30 (This series does not have a session on 3/16 due to spring break.  However\, JAX Cooking Studio WILL have classes and camps available during the week of Spring Break.) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-after-school-series-mar-2026-mon-330/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260202T153000
DTEND;TZID=America/New_York:20260202T173000
DTSTAMP:20260426T171521
CREATED:20251212T103049Z
LAST-MODIFIED:20260202T175359Z
UID:10008292-1770046200-1770053400@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home and After School Series – Feb 2026 (Mon @ 3:30)
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 330-530pm\nDATES: Feb. 2\, 9\, 16\, 23\nPRICING: $265 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-and-after-school-series-feb-2026-mon-330/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T153000
DTEND;TZID=America/New_York:20240311T173000
DTSTAMP:20260426T171521
CREATED:20240209T155325Z
LAST-MODIFIED:20240209T171416Z
UID:10006904-1710171000-1710178200@jaxcookingstudio.com
SUMMARY:Kids' After School Spring Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m.\nDATES: March 11\, 25\, and April 1\, 8\, 15 (no class on 3/18)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU:\n \nTex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Foccacia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-spring-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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