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DTSTART;TZID=America/New_York:20231010T090000
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SUMMARY:The Art of Sauces and Condiments
DESCRIPTION:Join us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas. \nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-sauces-and-condiments/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Bechamel-and-pasta-900x675-1.jpg
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