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X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T183000
DTEND;TZID=America/New_York:20231007T210000
DTSTAMP:20230711T145834Z
CREATED:20230701T031413Z
LAST-MODIFIED:20230711T145834Z
UID:10006359-1696703400-1696712400@jaxcookingstudio.com
SUMMARY:Elegant French Cuisine
DESCRIPTION:Discover the essence of French cuisine with its finesse\, attention to detail\, and harmonious flavors. Our chefs will guide you through the intricate techniques and time-honored traditions that define elegant French cooking. We’ll start with a savory caramelized onion tart\, then move to a delicious peppercorn crusted peppercorn beef tenderloin with cherry port sauce\, and finish on a sweet note with a salted caramel creme brûlée. Enjoy complimentary wine while you cook! Bon appétit! \nMenu:\nCaramelized Onion and Thyme Tart on Flaky Puff Pastry – a savory tart with a cheesy custard filling nestled in a flaky pastry crust\nPeppercorn Crusted Beef Tenderloin with Tart Cherry Port Sauce – a luxurious flavor combination of heat\, tang\, and sweetness on this tender cut of beef\nPotato Galette with Herbed Goat Cheese – thinly sliced potatoes layered with herbed goat cheese and baked to golden perfection\nOven-Roasted Asparagus – deliciously caramelized spears with garlic\, lemon\, and olive oil\nSalted Caramel Crème Brûlée – a smooth and creamy custard\, perfectly caramelized under a brittle layer of sugar topped with a pinch of sea salt \nPricing:\n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-french-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Cuisine-Beef-Tenderloin-with-Cherry-Port-Wine-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230930T183000
DTEND;TZID=America/New_York:20230930T210000
DTSTAMP:20230707T183040Z
CREATED:20230703T015306Z
LAST-MODIFIED:20230707T183040Z
UID:10006367-1696098600-1696107600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, butter\, and panko topping\nCrab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230928T183000
DTEND;TZID=America/New_York:20230928T210000
DTSTAMP:20230809T154127Z
CREATED:20230707T180947Z
LAST-MODIFIED:20230809T154127Z
UID:10006388-1695925800-1695934800@jaxcookingstudio.com
SUMMARY:A Trekkie Feast
DESCRIPTION:Embark on an out-of-this-world culinary adventure with our Star Trek: The Next Generation Cooking Class! Join fellow Trekkies as we celebrate the iconic science fiction series through the exploration of futuristic flavors and intergalactic dishes. Engage your taste buds and prepare to boldly go where no cooking class has gone before! Live long and cook on! Quench your thirst with a refreshing and futuristic Synthale-inspired mocktail while you cook! Complimentary wine will also be served during the cooking experience. \nMenu:\nKlingon Gagh Salad – a vibrant combination of crisp greens and colorful vegetables mimicking Klingon Gagh worms\, topped with a tangy dressing for a stellar salad experience\nGeordi’s Galactic Chicken Marsala – Learn to create a succulent chicken Marsala as you appreciate the culinary engineering of the dish\nBetazoid Lovers’ Risotto – Indulge in a creamy and romantic risotto inspired by the telepathic Betazoid culture\nBorg Collective No-Bake Cheesecake – Resistance is futile so enjoy a creamy and decadent cheesecake topped with a galaxy-inspired swirl of fruits\nSynthale-inspired Mocktail – Enjoy a fruity\, sparkly non-alcoholic beverage prepared by the chef \nPricing:\nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-trekkie-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/A-Trekkie-Feast-Chicken-Marsala-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230913T183000
DTEND;TZID=America/New_York:20230913T210000
DTSTAMP:20230903T013115Z
CREATED:20230808T195922Z
LAST-MODIFIED:20230903T013115Z
UID:10006469-1694629800-1694638800@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! Complimentary wine will be served during the cooking experience. \nMenu:\nFrench Onion Soup (Soupe à l’oignon) – caramelized onions and beef broth\, topped with melted Gruyère cheese and toasted bread\nChicken with Tarragon Cream Sauce (Poulet à l’Estragon)\nCreamy Mashed Potatoes (Purée de Pommes de Terre)\nSpinach Soufflé – spinach\, béchamel sauce\, egg yolks\, and egg whites combine in this light and airy dish\nTarte Tatin – caramelized apples atop flaky pastry \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230821T183000
DTEND;TZID=America/New_York:20230821T210000
DTSTAMP:20230629T005139Z
CREATED:20230629T005139Z
LAST-MODIFIED:20230629T005139Z
UID:10006351-1692642600-1692651600@jaxcookingstudio.com
SUMMARY:Elegant French Fare
DESCRIPTION:Join us as we embark on a culinary adventure through the heart of French gastronomy. The chef will guide you as you create a meal filled with tantalizing flavors\, exquisite techniques\, and a touch of French elegance. Complimentary wine will be served during the cooking experience. Bon appétit! \nMenu:\nSeasonal Greens with French Honey Dijon Vinaigrette\nCheesy French Onion Tart – a savory tart featuring caramelized onions and a cheesy custard filling in a flaky pastry crust\nPork Fricassee – a comforting and hearty dish with white wine\, mushrooms\, and onions\nGratin Dauphinois – an indulgent\, creamy potato gratin\nMaple Vanilla Crème Brûlée with Fresh Seasonal Berries \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-french-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230309T183000
DTEND;TZID=America/New_York:20230309T210000
DTSTAMP:20230125T204745Z
CREATED:20230125T204745Z
LAST-MODIFIED:20230125T204745Z
UID:10006031-1678386600-1678395600@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230111T183000
DTEND;TZID=America/New_York:20230111T210000
DTSTAMP:20221225T193819Z
CREATED:20221221T164659Z
LAST-MODIFIED:20221225T193819Z
UID:10005920-1673461800-1673470800@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Crab-Ravioli-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
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