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DTSTART;TZID=America/New_York:20240123T090000
DTEND;TZID=America/New_York:20240123T113000
DTSTAMP:20260504T085432
CREATED:20231129T164100Z
LAST-MODIFIED:20231129T164100Z
UID:10006781-1706000400-1706009400@jaxcookingstudio.com
SUMMARY:Adult Winter 2024 Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9-11:30 a.m.: January 23\, 30\, February 6\, 20\, 27\nPricing: $375 for Five Week Series \nClass 1: Knife Skills and Mise en Place\nBegin this culinary series by learning to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.\nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nClass 2: Enhancing Flavors with Marinades\, Brining\, and Dry Rubs\nLearn secrets to creating mouthwatering dishes by harnessing the power of marinades\, brining\, and dry rubs to turn ordinary ingredients into extraordinary culinary delights. Also learn about flavor profiles for different ethnic cuisines using marinades\, brining\, and dry rubs to infuse incredible flavors into your dishes.\nMenu:\nSoy Sauce Brined Five Spice Oven-Roasted Chicken Wings\nCuban Mojo Pork Marinaded Finished by Searing\nScandinavian Salmon Rub Finished by Pan Searing\nGuest made Cilantro Rice\nPineapple Upside Down Cake \nWeek 3: Pasta from Scratch\nDive into the world of pasta creation as we craft delectable\, flavored pasta doughs and create delicate cheese filled tortellini. Our chef will guide you through creating the perfect pasta dough with the ideal texture and consistency. Next\, learn to knead\, roll\, and shape your pasta. Discover how the addition of spinach and saffron enhances the visual appeal of your pasta while creating a symphony of tastes on your plate.\nMenu:\nPasta Dough from Scratch\nSpinach Pasta Dough\nSaffron Pasta Dough\nCheese Tortellini with Ricotta Filling\nBolognese Sauce \nWeek 4: Sauces and Condiments\nUnravel the secrets of creating exquisite sauces and condiments that elevate your culinary creations to new heights. In this hands-on class\, our chef will guide you through the art of crafting a variety of sauces and condiments that add depth\, richness\, and complexity to your dishes. You’ll bake a baguette loaf\, so you are able to soak up every last bit of your delicious sauces.\nMenu:\nTuscan Cream Sauce over Chicken Breast- artichoke\, sundried tomatoes\, and spinach\nWhiskey Glazed Sauce over Pan-Seared Steak\nSzechuan Sauce with Eggplant\nBaguette from Scratch\nBlue Cheese and Herb Compound Butter \nWeek 5: Searing\, Sautéing\, Roasting & Poaching\nElevate your culinary skills as we focus on the essential techniques of searing\, sautéing\, roasting\, and poaching. Learn the secrets behind achieving the perfect sear to lock in juices; sautéing to create a harmonious blend of textures and flavors; stir-frying to craft quick\, vibrant meals; roasting to create aromatic wonders straight from the oven; and poaching foods in simmering liquid to preserve their natural flavors and textures.\nMenu:\nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-2024-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T090000
DTEND;TZID=America/New_York:20231031T113000
DTSTAMP:20260504T085432
CREATED:20230902T181334Z
LAST-MODIFIED:20231004T003205Z
UID:10006562-1698742800-1698751800@jaxcookingstudio.com
SUMMARY:Adult Holiday Cooking Series
DESCRIPTION:Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience. \nSchedule: Tuesdays\, 9- 11:30 a.m.: October 31\, November 7\, 14\, 21 \nOctober 31 – Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nNovember 14 – Holiday Breads and Desserts\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nNovember 21 – Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\nAdults: $300 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-holiday-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Fall and Halloween,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230516T090000
DTEND;TZID=America/New_York:20230516T113000
DTSTAMP:20260504T085432
CREATED:20230301T034803Z
LAST-MODIFIED:20230302T182827Z
UID:10006125-1684227600-1684236600@jaxcookingstudio.com
SUMMARY:New Orleans and Seafood Cookery
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster\, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-and-seafood-cookery/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Fish-with-Crawfish-Etouffee-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230418T090000
DTEND;TZID=America/New_York:20230418T113000
DTSTAMP:20260504T085432
CREATED:20230301T044443Z
LAST-MODIFIED:20230412T005734Z
UID:10006126-1681808400-1681817400@jaxcookingstudio.com
SUMMARY:Curries–African\, Thai and Japanese
DESCRIPTION:Curry is a mainstay of various ethnic cuisines across the world\, with each country having its own interpretation of the spicy\, saucy dish. Curries can be mild or can pack some serious heat\, depending upon your personal preference and tolerance for spicy food. In this class\, we’ll make Thai curry\, famous for its many colors and its use of coconut milk\, African curry with its deep-red color indicative of the spice level\, and Japanese curry known for its tomato paste base\, onions\, carrots\, potatoes. Complimentary wine served during the cooking experience. \nMenu:\nThai Shrimp Green Curry\nAfrican Chickpea and Kale Curry\nJapanese Katsu Curry Served with Chef-made Pickled Daikon Radish\nGuest-made Naan\nChef-made Basmati Rice \nLearn about the Entire 5 Week Series here. \nPricing:\n$75 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/curries-african-thai-and-japanese/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Curries-Japanese-Katsu-Curry-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T183000
DTEND;TZID=America/New_York:20230313T210000
DTSTAMP:20260504T085432
CREATED:20230119T181421Z
LAST-MODIFIED:20230215T171820Z
UID:10006007-1678732200-1678741200@jaxcookingstudio.com
SUMMARY:Adult Spring Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Spring Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Mondays\, 6:30- 9 p.m.: March 13\, 20\, April 3\, 10\, 17 \nAsian Cuisine (March 13)\nHar Gow – Shrimp steamed dumplings\nVegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce\nSalmon Sushi Roll – Smoked salmon\, cream cheese\, and cucumber\nChicken Pancit – Stir fried noodles with soy sauce \nDecadent Stuffed Meats and Sauces (March 20)\nChicken Breast Stuffed with Asparagus\, Prosciutto\, and Mozzarella with Guest Made Red Sauce\nShrimp and Crab Stuffed Salmon with Guest Made Bearnaise Sauce\nPork Roulade of Stuffed Spinach\, Sun-dried Tomatoes\, and Feta\, Wrapped in Bacon \nPlant Forward Cooking (April 3)\nBaba Ghanoush with Veggies\nFalafel with Pickled Red Onions and Guest Made Tzatziki\nHouse Made Pita\nQuinoa Tabbouleh\nPlant Based Baklava \nBaking Desserts (April 10)\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nItalian Fare (April 17)\nItalian Salad with Guest Made Red Wine Vinaigrette\nHand Rolled Gnocchi\nAlfredo Sauce Base used to make Pesto\, Gorgonzola\, and Sundried Tomato Sauces \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230228T090000
DTEND;TZID=America/New_York:20230228T113000
DTSTAMP:20260504T085432
CREATED:20230119T180940Z
LAST-MODIFIED:20230203T135255Z
UID:10006006-1677574800-1677583800@jaxcookingstudio.com
SUMMARY:Adult Spring Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Spring Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Tuesdays\, 9-11:30 a.m.: February 28\, March 7\, 21\, 28\, April 4 \nAsian Cuisine (February 28)\nHar Gow – Shrimp steamed dumplings\nVegetable Spring Roll – Shallowed fried rolls with Thai sweet dipping sauce\nSalmon Sushi Roll – Smoked salmon\, cream cheese\, and cucumber\nChicken Pancit – Stir fried noodles with soy sauce \nDecadent Stuffed Meats and Sauces (March 7)\nChicken Breast Stuffed with Asparagus\, Prosciutto\, and Mozzarella with Guest Made Red Sauce\nShrimp and Crab Stuffed Salmon with Guest Made Bearnaise Sauce\nPork Roulade of Stuffed Spinach\, Sun-dried Tomatoes\, and Feta\, Wrapped in Bacon \nPlant Forward Cooking (March 21)\nBaba Ghanoush with Veggies\nFalafel with Pickled Red Onions and Guest Made Tzatziki\nHouse Made Pita\nQuinoa Tabbouleh\nPlant Based Baklava \nBaking Techniques (March 28)\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nItalian Fare (April 4)\nItalian Salad with Guest Made Red Wine Vinaigrette\nHand Rolled Gnocchi\nAlfredo Sauce Base used to make Pesto\, Gorgonzola\, and Sun-dried Tomato Sauces \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230110T090000
DTEND;TZID=America/New_York:20230110T113000
DTSTAMP:20260504T085432
CREATED:20221117T193123Z
LAST-MODIFIED:20221201T152939Z
UID:10005854-1673341200-1673350200@jaxcookingstudio.com
SUMMARY:Adult Winter Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Winter Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Tuesdays: 9 -11: 30 a.m. January 10\, 17\, 24\, 31\, February 7 \nPasta (January 10)\nFrom Scratch Pasta Dough\nSpinach and Cheese Ravioli\nGuest-Made Linguine\nVodka Sauce\nBolzano Apple Cake with Chef-Made Whipped Cream \nBreads (January 17)\nMargherita Pizza with Chef-Made Marinara Sauce\nSuper Moist Banana Bread\nBraided Brioche Loaf – as beautiful as it is delicious\nPretzels with Guest-Made Cheese Sauce \nBreakfast Foods (January 24)\nClassic Eggs Benedict – learn to poach eggs and make Hollandaise sauce\nFrittata with Garden Fresh Vegetables\nGuest-made Chicken Sausage\nCinnamon Rolls with Chef-Made Cream Cheese Frosting \nFlavor Profiles (January 31)\nFrench – Seared Steak and Gorgonzola Cream Sauce\nTropical – Hawaiian Pork Stir Fry\nIndian – Butter Chicken (Murgh Makhani) – curry chicken with a rich spiced tomato and butter sauce \nBaking (February 7)\nMixed Berry Cobbler with Streusel Topping\nItalian Cream Cupcakes with a White Chocolate Amaretto Center and Frosted with Almond Buttercream\nLemon Meringue Tart\nClassic Crème Brulée\nGoat Cheese Spinach and Sun-Dried Tomato Quiche with Guest-Made Pie Dough \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
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END:VCALENDAR