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DTSTART;TZID=America/New_York:20260112T183000
DTEND;TZID=America/New_York:20260112T210000
DTSTAMP:20260530T091918
CREATED:20251028T211041Z
LAST-MODIFIED:20251219T162848Z
UID:10008190-1768242600-1768251600@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Winter 2026
DESCRIPTION:Join us for a once-weekly\, four-week hands-on cooking series designed especially for adults who love to cook—or want to learn to love it! Each week\, you’ll explore new techniques\, flavors\, and recipes while building confidence and creativity in the kitchen. Our professional chef instructors guide you step by step as you practice essential skills\, from knife work and sautéing to seasoning and plating. \nEvery class focuses on a different culinary theme\, ensuring you walk away with a complete repertoire of dishes and techniques to impress family and friends. Whether you’re a beginner or a seasoned home cook\, this series offers a fun\, social\, and delicious way to expand your culinary horizons. \nAt the end of each session\, you’ll sit down to enjoy the meal you’ve prepared—paired with great company\, complimentary wine\, and plenty of inspiration for your next cooking adventure. \nSchedule: Mondays\, 6:30-9p.m.\nDates: January 12\, 19\, 26\, and February 2\nHighlights:\n \n\nFour hands-on classes\, one per week\nChef-led instruction with plenty of personalized guidance\nRotating weekly menus and skills\nAll ingredients and equipment provided\nEat what you make in each class\n\nWeekly Themes\nJanuary 12: Italian Cooking with Homemade Pasta\nJanuary 19: An Asian Adventure\nJanuary 26: Dough Making & Baking\nFebruary 2: It’s All Greek to Me \nDetailed Weekly Menus \nJanuary 12\, 2026: Italian Cooking with Homemade Pasta\nFrom Scratch Pasta Dough\nSpinach and Cheese Ravioli – learn the method to make the traditional pasta “pockets” and fill them with flavor\nVodka Sauce – silky and deliciously creamy\nBolzano Apple Cake – a classic Italian dessert with tender apples \nJanuary 19\, 2026: An Asian Adventure\nHar Gow – Steamed shrimp and chive dumpling with soy dipping sauce\nVeggie Spring Rolls – Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce\nBahn Mi – Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nMango Sticky Rice – Sweet way to end the class\, with fresh mango \nJanuary 26\, 2026: Dough Making & Baking\nHomemade Pizza with Various Toppings and Marinara Sauce – once you learn the basics\, you can try endless combinations\nBanana Bread – Super Moist with loads of banana flavor\nPretzels with Cheese Sauce – learn to make your own! \nFebruary 2\, 2026:  Greek\nSpanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nPan Seared Lemon Herb Chicken Thighs with Sautéed Mushrooms and Creamy Tzatziki Sauce\nWarm Creamy Orzo Pasta with Cherry Tomatoes\, Spinach\, and Olives\nTraditional Baklava – A beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.)
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-winter-2026/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T140000
DTEND;TZID=America/New_York:20251214T163000
DTSTAMP:20260530T091918
CREATED:20251002T181942Z
LAST-MODIFIED:20251002T181942Z
UID:10008136-1765720800-1765729800@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Enjoy learning how to make some delicious breads and desserts in this class. You’ll be ready to show off your newfound baking skills for friends and family after learning some fun and tasty recipes. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with From Scratch Made Pie Crust \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T093000
DTEND;TZID=America/New_York:20241119T120000
DTSTAMP:20260530T091918
CREATED:20241024T210711Z
LAST-MODIFIED:20241025T160906Z
UID:10007453-1732008600-1732017600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241118T183000
DTEND;TZID=America/New_York:20241118T210000
DTSTAMP:20260530T091918
CREATED:20241024T210227Z
LAST-MODIFIED:20241118T150511Z
UID:10007451-1731954600-1731963600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T093000
DTEND;TZID=America/New_York:20241112T120000
DTSTAMP:20260530T091918
CREATED:20241024T205201Z
LAST-MODIFIED:20241025T160525Z
UID:10007450-1731403800-1731412800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241111T183000
DTEND;TZID=America/New_York:20241111T210000
DTSTAMP:20260530T091918
CREATED:20241024T202330Z
LAST-MODIFIED:20241025T161632Z
UID:10007448-1731349800-1731358800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T093000
DTEND;TZID=America/New_York:20241105T120000
DTSTAMP:20260530T091918
CREATED:20241024T213458Z
LAST-MODIFIED:20241025T160229Z
UID:10007457-1730799000-1730808000@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Pricing: $75 \n  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-am-flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T093000
DTEND;TZID=America/New_York:20241105T120000
DTSTAMP:20260530T091918
CREATED:20240912T175224Z
LAST-MODIFIED:20241101T184109Z
UID:10007325-1730799000-1730808000@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Nov. 2024
DESCRIPTION:Schedule: Tuesdays\, 9:30am-12pm\nDates: November 5\, 12\, 19\, 26\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260530T091918
CREATED:20241024T213248Z
LAST-MODIFIED:20241025T153947Z
UID:10007456-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Pricing: $75 \n  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260530T091918
CREATED:20240912T174550Z
LAST-MODIFIED:20241101T184009Z
UID:10007324-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Nov. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: November 4\, 11\, 18\, 25\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T093000
DTEND;TZID=America/New_York:20241008T120000
DTSTAMP:20260530T091918
CREATED:20240827T231331Z
LAST-MODIFIED:20240903T195657Z
UID:10007275-1728379800-1728388800@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: October 8\, 15\, 22\, 29\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T183000
DTEND;TZID=America/New_York:20241007T210000
DTSTAMP:20260530T091918
CREATED:20240827T192200Z
LAST-MODIFIED:20240903T195614Z
UID:10007274-1728325800-1728334800@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: October 7\, 14\, 21\, 28\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-oct2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T093000
DTEND;TZID=America/New_York:20240910T120000
DTSTAMP:20260530T091918
CREATED:20240628T175847Z
LAST-MODIFIED:20240717T154705Z
UID:10007164-1725960600-1725969600@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: September 10\, 17\, 24 and October 1\nPricing: $300 for Four Week Series \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Team-121-of-123-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T183000
DTEND;TZID=America/New_York:20240909T210000
DTSTAMP:20260530T091918
CREATED:20240628T174650Z
LAST-MODIFIED:20240717T153608Z
UID:10007163-1725906600-1725915600@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: September 9\, 16\, 23\, 30\nPricing: $300 for Four Week Series \n  \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240517T140000
DTEND;TZID=America/New_York:20240517T163000
DTSTAMP:20260530T091918
CREATED:20240501T145702Z
LAST-MODIFIED:20240501T145933Z
UID:10007067-1715954400-1715963400@jaxcookingstudio.com
SUMMARY:Coastal Health Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves ooking class5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/coastal-health-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T183000
DTEND;TZID=America/New_York:20240429T210000
DTSTAMP:20260530T091918
CREATED:20240405T214748Z
LAST-MODIFIED:20240405T214748Z
UID:10007008-1714415400-1714424400@jaxcookingstudio.com
SUMMARY:Adult 4-Week Series (Monday evenings)
DESCRIPTION:Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \nLate Spring 2024 Adult Series \nSchedule: Mondays\, 6:30-9pm\nDates: April 29 and May 6\, 13\, 20\nPricing: $300 for 4-Week Series \nKnife Skills in Asian Cuisine (wk 1)\nSamosa with Fresh Tomato Chutney\nShrimp Summer Rolls\nThai Mango Salad with Peanut Dressing\nSzechwan Eggplant with Chef-Made Rice \nSearing\, Sautéing\, and Roasting across Europe (wk 2)\nItalian Seared Pork with Roasted Grapes\nFrench Sautéed Green Bean Almondine\nSpanish Oven-Roasted Potatoes with Manchego\nUK’s Apple Bread Pudding \nStocks and Soups (wk 3)\nVegetable Stock from Scratch\nFrench Onion Soup\nTom Yum Gai Soup (using Vegetable Stock)\nBeef Dumpling Stew \nCake Baking and Decorating (wk 4)\nYou will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. We will practice piping frosting in different designs\, including roses and borders. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-4-week-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/An-Eve-in-French-Bistro-French-Onion-Soup-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240410T133000
DTEND;TZID=America/New_York:20240410T160000
DTSTAMP:20260530T091918
CREATED:20240319T192624Z
LAST-MODIFIED:20240402T204847Z
UID:10006988-1712755800-1712764800@jaxcookingstudio.com
SUMMARY:Guide Well Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/guide-well-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T183000
DTEND;TZID=America/New_York:20240311T210000
DTSTAMP:20260530T091918
CREATED:20240209T163625Z
LAST-MODIFIED:20240209T192944Z
UID:10006907-1710181800-1710190800@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 5-Week Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: March 11\,25 and April 1\,8\,15 (no class on March 18)\nPricing: $375 for Five Week Series \nSpring 2024 Adult Series\nWeek 1: Knife Skills in French Cuisine\, March 11\nChicken Fricassée\nFrench Country Salad with Lemon Thyme Vinaigrette\nPomme Cheese Souffle\nApple Tart Tatin on Puff Pastry \nWeek 2: Asian Cuisine\, March 25\nKorean Steamed Vegetable Dumplings (Mandu) with Soy Dipping Sauce\nJapanese Ramen Bowls with From-Scratch Noodles and Assorted Toppings and Soy-Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables) \nWeek 3: Fish and Seafood\, April 1\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nWeek 4: Roasting and Baking\, April 8\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nWeek 5: One-Dish Meals\, April 15\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-5-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240122T183000
DTEND;TZID=America/New_York:20240122T210000
DTSTAMP:20260530T091918
CREATED:20231129T162908Z
LAST-MODIFIED:20231129T164144Z
UID:10006780-1705948200-1705957200@jaxcookingstudio.com
SUMMARY:Adult Winter 2024 Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30- 9 p.m.: January 22\, 29\, February 5\, 19\, 26\nPricing: $375 for Five Week Series \nClass 1: Knife Skills and Mise en Place\nBegin this culinary series by learning to hold and properly cut with the most important tool in your kitchen\, your knife. Practice cutting techniques as you slice\, julienne\, mince\, dice\, and chop ingredients needed for your delicious meal. The chef will demonstrate how to sharpen and hone your knives. You will also learn to mise en place so that your work space is organized to make your culinary experience efficient and enjoyable.\nMenu:\nChopped Salad with Italian Vinaigrette\nRoasted Vegetable Medley\nSeared Pork Tenderloin Medallions with Creamy Mushroom Sauce\nFruit Salad with Mint-Lime Dressing \nClass 2: Enhancing Flavors with Marinades\, Brining\, and Dry Rubs\nLearn secrets to creating mouthwatering dishes by harnessing the power of marinades\, brining\, and dry rubs to turn ordinary ingredients into extraordinary culinary delights. Also learn about flavor profiles for different ethnic cuisines using marinades\, brining\, and dry rubs to infuse incredible flavors into your dishes.\nMenu:\nSoy Sauce Brined Five Spice Oven-Roasted Chicken Wings\nCuban Mojo Pork Marinaded Finished by Searing\nScandinavian Salmon Rub Finished by Pan Searing\nGuest made Cilantro Rice\nPineapple Upside Down Cake \nWeek 3: Pasta from Scratch\nDive into the world of pasta creation as we craft delectable\, flavored pasta doughs and create delicate cheese filled tortellini. Our chef will guide you through creating the perfect pasta dough with the ideal texture and consistency. Next\, learn to knead\, roll\, and shape your pasta. Discover how the addition of spinach and saffron enhances the visual appeal of your pasta while creating a symphony of tastes on your plate.\nMenu:\nPasta Dough from Scratch\nSpinach Pasta Dough\nSaffron Pasta Dough\nCheese Tortellini with Ricotta Filling\nBolognese Sauce \nWeek 4: Sauces and Condiments\nUnravel the secrets of creating exquisite sauces and condiments that elevate your culinary creations to new heights. In this hands-on class\, our chef will guide you through the art of crafting a variety of sauces and condiments that add depth\, richness\, and complexity to your dishes. You’ll bake a baguette loaf\, so you are able to soak up every last bit of your delicious sauces.\nMenu:\nTuscan Cream Sauce over Chicken Breast- artichoke\, sundried tomatoes\, and spinach\nWhiskey Glazed Sauce over Pan-Seared Steak\nSzechuan Sauce with Eggplant\nBaguette from Scratch\nBlue Cheese and Herb Compound Butter \nWeek 5: Searing\, Sautéing\, Roasting & Poaching\nElevate your culinary skills as we focus on the essential techniques of searing\, sautéing\, roasting\, and poaching. Learn the secrets behind achieving the perfect sear to lock in juices; sautéing to create a harmonious blend of textures and flavors; stir-frying to craft quick\, vibrant meals; roasting to create aromatic wonders straight from the oven; and poaching foods in simmering liquid to preserve their natural flavors and textures.\nMenu:\nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-winter-2024-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T090000
DTEND;TZID=America/New_York:20231031T113000
DTSTAMP:20260530T091918
CREATED:20230902T181334Z
LAST-MODIFIED:20231004T003205Z
UID:10006562-1698742800-1698751800@jaxcookingstudio.com
SUMMARY:Adult Holiday Cooking Series
DESCRIPTION:Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience. \nSchedule: Tuesdays\, 9- 11:30 a.m.: October 31\, November 7\, 14\, 21 \nOctober 31 – Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nNovember 14 – Holiday Breads and Desserts\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nNovember 21 – Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\nAdults: $300 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-holiday-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Fall and Halloween,Hands-on,Techniques
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231030T183000
DTEND;TZID=America/New_York:20231030T210000
DTSTAMP:20260530T091918
CREATED:20230902T192122Z
LAST-MODIFIED:20230902T192122Z
UID:10006563-1698690600-1698699600@jaxcookingstudio.com
SUMMARY:Adult Holiday Cooking Series
DESCRIPTION:Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience. \nSchedule: Mondays\, 6:30- 9 p.m.: October 30\, November 6\, 13\, 20 \nOctober 30– Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nNovember 6 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nNovember 13 – Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nNovember 20 – Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\nAdults: $300 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-holiday-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Fall and Halloween,Hands-on,Techniques
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230919T090000
DTEND;TZID=America/New_York:20230919T113000
DTSTAMP:20260530T091918
CREATED:20230628T164823Z
LAST-MODIFIED:20230628T165132Z
UID:10006349-1695114000-1695123000@jaxcookingstudio.com
SUMMARY:Fall Adult Cooking Series
DESCRIPTION:Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. \nSchedule: Tuesdays\, 9- 11:30 a.m.: September 19\, 26\, October 3\, 10\, 17 \nWeek 1: Frying and Confit\nDive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control\, breading techniques\, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!\nMenu:\nBeer Battered Cod with Garlic Confit Aioli – Wet Batter Technique\nChicken Piccata with Lemon\, Butter\, and Capers– Dredging Technique with Shallow Frying\nOven-Fried Zucchini Fries – Standard Breading Procedure\nFried Apple Fritters – Shallow Fry Method \nWeek 2: Yeast and Quick Breads\nGet ready to embark on a journey of kneading\, rising\, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins\, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!\nMenu:\nFrom Scratch Baguettes\nItalian Sandwiches with Ham\, Provolone\, and Pesto using Guest-Made Baguettes\nHerb Focaccia\nCranberry Orange Scones\nJalapeno Cheese Muffins \nWeek 3: Vegetables – Blanching\, Searing\, Sauteing\, Roasting\nLearn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables.\nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nWeek 4: The Art of Sauces and Condiments\nJoin us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas.\nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nWeek 5: Stocks\, Soups\, and Poaching\nJoin us for a culinary journey focused on stocks\, soups\, and the art of poaching! you’ll learn the foundations of creating rich\, aromatic stocks\, hearty and comforting soups\, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!\nMenu:\nVegetable Stock with Classic Mirepoix\nCreamy Butternut Squash Soup using Vegetable Stock\nShrimp Bisque with Fresh Herb Sachet\nCorn and Potato Chowder with Poached Chicken\nChef Demoed Clear Soup (Sesame oil\, garlic\, onions\, carrot) \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-adult-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230918T183000
DTEND;TZID=America/New_York:20230918T210000
DTSTAMP:20260530T091918
CREATED:20230628T161705Z
LAST-MODIFIED:20230628T164850Z
UID:10006348-1695061800-1695070800@jaxcookingstudio.com
SUMMARY:Fall Adult Cooking Series
DESCRIPTION:Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, the JAX Cooking Studio Adult Cooking Series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. \nSchedule: Mondays\, 6:30- 9 p.m.: September 18\, 25\, October 2\, 9\, 16 \nWeek 1: Frying and Confit\nDive into techniques for creating crispy and succulent dishes through frying and confit. Learn tips on temperature control\, breading techniques\, and achieving optimal flavors while you create irresistible dishes. Let the frying frenzy begin!\nMenu:\nBeer Battered Cod with Garlic Confit Aioli – Wet Batter Technique\nChicken Piccata with Lemon\, Butter\, and Capers– Dredging Technique with Shallow Frying\nOven-Fried Zucchini Fries – Standard Breading Procedure\nFried Apple Fritters – Shallow Fry Method \nWeek 2: Yeast and Quick Breads\nGet ready to embark on a journey of kneading\, rising\, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins\, our chefs will guide you through the process of creating delectable breads from scratch. Get ready to break bread and savor the results of your newfound baking skills!\nMenu:\nFrom Scratch Baguettes\nItalian Sandwiches with Ham\, Provolone\, and Pesto using Guest-Made Baguettes\nHerb Focaccia\nCranberry Orange Scones\nJalapeno Cheese Muffins \nWeek 3: Vegetables – Blanching\, Searing\, Sauteing\, Roasting\nLearn essential techniques to transform fresh vegetables into flavorful and beautifully cooked dishes. Through proper cooking techniques\, you’ll learn to preserve texture\, flavor\, and color. From blanching and searing to sautéing and roasting\, our expert chefs will guide you through the process of unlocking the full potential of vegetables.\nMenu:\nBlanched Asparagus with Fried Egg Topped with Roasted Prosciutto\nMaple Glazed Oven-Roasted Brussels Sprouts with Dried Cranberries and Goat Cheese\nAsian White Fish with Seared Baby Bok Choy\nSautéed Vegetable Stir-Fry \nWeek 4: The Art of Sauces and Condiments\nJoin us and discover the art of creating mouthwatering condiments that will elevate your dishes to new heights. Our chefs will guide you through a variety of recipes\, teaching you the techniques and secrets behind the perfect sauces and salsas.\nMenu:\nCheesy Bechamel Mother Sauce with Basil Walnut Pesto served with House-prepared Pasta\nTomato Chutney for Guest-Made South Asian Samosas\nBacon and Corn Fritters with Mango Salsa\nFruit Coulis over Vanilla Ice Cream \nWeek 5: Stocks\, Soups\, and Poaching\nJoin us for a culinary journey focused on stocks\, soups\, and the art of poaching! you’ll learn the foundations of creating rich\, aromatic stocks\, hearty and comforting soups\, and the delicate technique of poaching. Add a new dimension of flavor to your culinary adventures!\nMenu:\nVegetable Stock with Classic Mirepoix\nCreamy Butternut Squash Soup using Vegetable Stock\nShrimp Bisque with Fresh Herb Sachet\nCorn and Potato Chowder with Poached Chicken\nChef Demoed Clear Soup (Sesame oil\, garlic\, onions\, carrot) \nPricing:\nAdults: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-adult-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230522T183000
DTEND;TZID=America/New_York:20230522T210000
DTSTAMP:20260530T091918
CREATED:20230303T175851Z
LAST-MODIFIED:20230428T185753Z
UID:10006153-1684780200-1684789200@jaxcookingstudio.com
SUMMARY:New Orleans and Seafood Cookery
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster\, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-and-seafood-cookery-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230509T090000
DTEND;TZID=America/New_York:20230509T113000
DTSTAMP:20260530T091918
CREATED:20230210T195828Z
LAST-MODIFIED:20230508T113305Z
UID:10006106-1683622800-1683631800@jaxcookingstudio.com
SUMMARY:French Macarons
DESCRIPTION:Our pastry chefs will demystify the art of making French macarons. Although these delicate pastries can be finicky to make\, our chefs will share tips and techniques to help you successfully create beautiful and tasty macarons. In this class\, we will be making some trendy flavored macarons with beautiful spring colors. Bon appétit! \nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Family,Hands-on,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230418T090000
DTEND;TZID=America/New_York:20230418T113000
DTSTAMP:20260530T091918
CREATED:20230228T225055Z
LAST-MODIFIED:20230412T004123Z
UID:10006124-1681808400-1681817400@jaxcookingstudio.com
SUMMARY:Late Spring Cooking Series
DESCRIPTION:Take your cooking skills to the next level with our Five Week Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. You will eat what you prepare are take the rest home. Come with a healthy appetite! \nSchedule: Tuesdays\, 9-11:30 a.m.: April 18\, 25\, May 2\, 9\, 16 \nCurries–African\, Thai\, and Japanese (April 18)\nPrice: $75\nMenu:\nThai Shrimp Green Curry\nAfrican Chickpea and Kale Curry\nJapanese Chicken Curry \nKnife Skills and Sauces in Asian Cuisine (April 25)\nPrice: $75\nMenu:\nTom Kha Soup (Vegetarian Thai Coconut Soup)\nThai Peanut Beef with an Incredibly Delicious Peanut Sauce\nOven-roasted Veggies with Chermoula Sauce\nFresh-cut Seasonal Fruit Salad with Basil and Crème Anglaise \nThe Art of Baking Sweet and Savory Pies (May 2)\nPrice: $70\nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nFrench Macarons (May 9)\nPrice: $70\nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry-flavored macaron shells filled with strawberry jam and white chocolate buttercream\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\n \nNew Orleans and Seafood Cookery (May 16)\nPrice: $75\nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \n  \nPricing:\nAdults: $350 for the entire 5 week series (Individual classes available for purchase)\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/late-spring-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230417T183000
DTEND;TZID=America/New_York:20230417T210000
DTSTAMP:20260530T091918
CREATED:20230202T042840Z
LAST-MODIFIED:20230217T001457Z
UID:10006088-1681756200-1681765200@jaxcookingstudio.com
SUMMARY:Italian Fare
DESCRIPTION:Learn to make traditional potato gnocchi\, a classic Italian style pasta. The Chef will teach you how to prepare these pillowy light dumplings\, and then you’ll get busy creating the gnocchi you will eat for dinner! Guests will also prepare a basic Alfredo sauce which will be used to create other delicious sauces to compliment your pasta. Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nItalian Salad with Guest Made Red Wine Vinaigrette\nHand Rolled Gnocchi\nAlfredo Sauce Base used to make Pesto\, Gorgonzola\, and Sun-dried Tomato Sauces \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230410T183000
DTEND;TZID=America/New_York:20230410T210000
DTSTAMP:20260530T091918
CREATED:20230202T042344Z
LAST-MODIFIED:20230322T225810Z
UID:10006087-1681151400-1681160400@jaxcookingstudio.com
SUMMARY:Baking Techniques
DESCRIPTION:Baking is one of the most delicate of culinary arts\, requiring careful and precise measurements\, ingredients\, cooking temperatures\, and techniques. Although baking can be intimidating to some\, our pastry chef will share reliable recipes\, and tips and techniques to set up you for success as a baker. We will create a delicious array of both sweet and savory baked goods. Enjoy some in the studio and take the rest home to dazzle your family and friends! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nFrench Chocolate Mousse\nSweet and Savory Pate Choux (used to make cream puffs\, eclairs\, and ham & cheese sandwich)\nPastry Cream for Cream Puffs\nHouse Made Chocolate Ganache\nCinnamon Apple Hand Pies with Guest-made Pie Dough\nStrawberry No Bake Cheesecake with Fresh Mint \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/baking-techniques-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230404T090000
DTEND;TZID=America/New_York:20230404T113000
DTSTAMP:20260530T091918
CREATED:20230202T033019Z
LAST-MODIFIED:20230202T033019Z
UID:10006083-1680598800-1680607800@jaxcookingstudio.com
SUMMARY:Italian Fare
DESCRIPTION:Learn to make traditional potato gnocchi\, a classic Italian style pasta. The Chef will teach you how to prepare these pillowy light dumplings\, and then you’ll get busy creating the gnocchi you will eat for dinner! Guests will also prepare a basic Alfredo sauce which will be used to create other delicious sauces to compliment your pasta. Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nItalian Salad with Guest Made Red Wine Vinaigrette\nHand Rolled Gnocchi\nAlfredo Sauce Base used to make Pesto\, Gorgonzola\, and Sun-dried Tomato Sauces \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230403T183000
DTEND;TZID=America/New_York:20230403T210000
DTSTAMP:20260530T091918
CREATED:20230202T041900Z
LAST-MODIFIED:20230329T225010Z
UID:10006086-1680546600-1680555600@jaxcookingstudio.com
SUMMARY:Plant Forward Cooking
DESCRIPTION:Whether you’re considering eating less meat or giving it up entirely\, the health benefits are eating more plants are well-established. In this class\, we will use a variety of vegetables\, whole grains\, and nuts to create enticing vegan recipes. You will see how easy they are to prepare and how delicious they are to eat! Come with a healthy appetite! Complimentary wine is included. \nThis class is part of of the Five Week Spring Cooking Series. The classes are suitable for the beginner cook or those who simply want a refresher. \nMenu:\nBaba Ghanoush with Fresh Cut Vegetables\nFalafel with Pickled Red Onions\nGuest Made Tzatziki and House Made Pita Bread\nQuinoa Tabbouleh\nPlant Based Baklava \nLearn about the Entire 5 Week Series here. \nPricing:\n$70 per person\nAdult Series: $350 for the entire 5 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-forward-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
END:VCALENDAR