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DTSTART;TZID=America/New_York:20260112T183000
DTEND;TZID=America/New_York:20260112T210000
DTSTAMP:20260502T084709
CREATED:20251028T211041Z
LAST-MODIFIED:20251219T162848Z
UID:10008190-1768242600-1768251600@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Winter 2026
DESCRIPTION:Join us for a once-weekly\, four-week hands-on cooking series designed especially for adults who love to cook—or want to learn to love it! Each week\, you’ll explore new techniques\, flavors\, and recipes while building confidence and creativity in the kitchen. Our professional chef instructors guide you step by step as you practice essential skills\, from knife work and sautéing to seasoning and plating. \nEvery class focuses on a different culinary theme\, ensuring you walk away with a complete repertoire of dishes and techniques to impress family and friends. Whether you’re a beginner or a seasoned home cook\, this series offers a fun\, social\, and delicious way to expand your culinary horizons. \nAt the end of each session\, you’ll sit down to enjoy the meal you’ve prepared—paired with great company\, complimentary wine\, and plenty of inspiration for your next cooking adventure. \nSchedule: Mondays\, 6:30-9p.m.\nDates: January 12\, 19\, 26\, and February 2\nHighlights:\n \n\nFour hands-on classes\, one per week\nChef-led instruction with plenty of personalized guidance\nRotating weekly menus and skills\nAll ingredients and equipment provided\nEat what you make in each class\n\nWeekly Themes\nJanuary 12: Italian Cooking with Homemade Pasta\nJanuary 19: An Asian Adventure\nJanuary 26: Dough Making & Baking\nFebruary 2: It’s All Greek to Me \nDetailed Weekly Menus \nJanuary 12\, 2026: Italian Cooking with Homemade Pasta\nFrom Scratch Pasta Dough\nSpinach and Cheese Ravioli – learn the method to make the traditional pasta “pockets” and fill them with flavor\nVodka Sauce – silky and deliciously creamy\nBolzano Apple Cake – a classic Italian dessert with tender apples \nJanuary 19\, 2026: An Asian Adventure\nHar Gow – Steamed shrimp and chive dumpling with soy dipping sauce\nVeggie Spring Rolls – Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce\nBahn Mi – Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nMango Sticky Rice – Sweet way to end the class\, with fresh mango \nJanuary 26\, 2026: Dough Making & Baking\nHomemade Pizza with Various Toppings and Marinara Sauce – once you learn the basics\, you can try endless combinations\nBanana Bread – Super Moist with loads of banana flavor\nPretzels with Cheese Sauce – learn to make your own! \nFebruary 2\, 2026:  Greek\nSpanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nPan Seared Lemon Herb Chicken Thighs with Sautéed Mushrooms and Creamy Tzatziki Sauce\nWarm Creamy Orzo Pasta with Cherry Tomatoes\, Spinach\, and Olives\nTraditional Baklava – A beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.)
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-winter-2026/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T140000
DTEND;TZID=America/New_York:20251214T163000
DTSTAMP:20260502T084709
CREATED:20251002T181942Z
LAST-MODIFIED:20251002T181942Z
UID:10008136-1765720800-1765729800@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Enjoy learning how to make some delicious breads and desserts in this class. You’ll be ready to show off your newfound baking skills for friends and family after learning some fun and tasty recipes. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with From Scratch Made Pie Crust \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241218T183000
DTEND;TZID=America/New_York:20241218T210000
DTSTAMP:20260502T084709
CREATED:20240731T182825Z
LAST-MODIFIED:20241207T170205Z
UID:10007193-1734546600-1734555600@jaxcookingstudio.com
SUMMARY:Private Event: Edward Jones
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-edward-jones/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T093000
DTEND;TZID=America/New_York:20241126T120000
DTSTAMP:20260502T084709
CREATED:20241024T211753Z
LAST-MODIFIED:20241119T163548Z
UID:10007455-1732613400-1732622400@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:Learn to prepare holiday appetizers that will wow your guests! \nMenu: \nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate  \nPricing: \n$75 per adult \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241125T183000
DTEND;TZID=America/New_York:20241125T210000
DTSTAMP:20260502T084709
CREATED:20241024T211408Z
LAST-MODIFIED:20241119T163356Z
UID:10007454-1732559400-1732568400@jaxcookingstudio.com
SUMMARY:Holiday Appetizers
DESCRIPTION:  \nLearn to prepare holiday appetizers that will wow your friends! \n  \nMenu: \nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate  \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-appetizers-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Easy-Elegant-Holiday-Apps-Baked-Brie-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241119T093000
DTEND;TZID=America/New_York:20241119T120000
DTSTAMP:20260502T084709
CREATED:20241024T210711Z
LAST-MODIFIED:20241025T160906Z
UID:10007453-1732008600-1732017600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241118T183000
DTEND;TZID=America/New_York:20241118T210000
DTSTAMP:20260502T084709
CREATED:20241024T210227Z
LAST-MODIFIED:20241118T150511Z
UID:10007451-1731954600-1731963600@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu: \nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241112T093000
DTEND;TZID=America/New_York:20241112T120000
DTSTAMP:20260502T084709
CREATED:20241024T205201Z
LAST-MODIFIED:20241025T160525Z
UID:10007450-1731403800-1731412800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241111T183000
DTEND;TZID=America/New_York:20241111T210000
DTSTAMP:20260502T084709
CREATED:20241024T202330Z
LAST-MODIFIED:20241025T161632Z
UID:10007448-1731349800-1731358800@jaxcookingstudio.com
SUMMARY:Stuffed to Perfection
DESCRIPTION:  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing: \n$75 per adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Date Night
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T093000
DTEND;TZID=America/New_York:20241105T120000
DTSTAMP:20260502T084709
CREATED:20241024T213458Z
LAST-MODIFIED:20241025T160229Z
UID:10007457-1730799000-1730808000@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Pricing: $75 \n  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-am-flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T093000
DTEND;TZID=America/New_York:20241105T120000
DTSTAMP:20260502T084709
CREATED:20240912T175224Z
LAST-MODIFIED:20241101T184109Z
UID:10007325-1730799000-1730808000@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Nov. 2024
DESCRIPTION:Schedule: Tuesdays\, 9:30am-12pm\nDates: November 5\, 12\, 19\, 26\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260502T084709
CREATED:20241024T213248Z
LAST-MODIFIED:20241025T153947Z
UID:10007456-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Pricing: $75 \n  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260502T084709
CREATED:20240912T174550Z
LAST-MODIFIED:20241101T184009Z
UID:10007324-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Nov. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: November 4\, 11\, 18\, 25\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T093000
DTEND;TZID=America/New_York:20241008T120000
DTSTAMP:20260502T084709
CREATED:20240827T231331Z
LAST-MODIFIED:20240903T195657Z
UID:10007275-1728379800-1728388800@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: October 8\, 15\, 22\, 29\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T183000
DTEND;TZID=America/New_York:20241007T210000
DTSTAMP:20260502T084709
CREATED:20240827T192200Z
LAST-MODIFIED:20240903T195614Z
UID:10007274-1728325800-1728334800@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: October 7\, 14\, 21\, 28\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-oct2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Elegant-French-Fare-Pork-Fricasee-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240827T183000
DTEND;TZID=America/New_York:20240827T210000
DTSTAMP:20260502T084709
CREATED:20240708T200616Z
LAST-MODIFIED:20240729T153723Z
UID:10007177-1724783400-1724792400@jaxcookingstudio.com
SUMMARY:Flagler Technologies Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/flagler-technologies-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240824T090000
DTEND;TZID=America/New_York:20240824T110000
DTSTAMP:20260502T084709
CREATED:20240808T165804Z
LAST-MODIFIED:20240824T004601Z
UID:10007209-1724490000-1724497200@jaxcookingstudio.com
SUMMARY:Crepes and Mimosas
DESCRIPTION:Join us for a delightful culinary experience where you’ll learn to create both sweet and savory crêpes from scratch. You’ll learn the art of making the perfect crêpe batter while sipping on mimosas! \nMenu:\nClassic French Crepes – With a sweet toppings bar that includes fruit\, Nutella\, and more!\nDecadent Savory Crepes – With smoked salmon\, herbed cream cheese\, and red onion\nFresh Side Salad with guest-made Lemon Vinaigrette\nMimosas! \nPricing: \n$70 per person\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crepes-and-mimosas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Mimosas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240823T100000
DTEND;TZID=America/New_York:20240823T123000
DTSTAMP:20260502T084709
CREATED:20240701T181251Z
LAST-MODIFIED:20240707T210808Z
UID:10007174-1724407200-1724416200@jaxcookingstudio.com
SUMMARY:Private Event: Leandra Dopazo
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-leandra-dopazo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/04/IMG_7558-scaled.jpeg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T140000
DTEND;TZID=America/New_York:20240816T163000
DTSTAMP:20260502T084709
CREATED:20240620T204340Z
LAST-MODIFIED:20240620T204443Z
UID:10007156-1723816800-1723825800@jaxcookingstudio.com
SUMMARY:Little Smiles Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/little-smiles-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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DTSTART;TZID=America/New_York:20240815T130000
DTEND;TZID=America/New_York:20240815T170000
DTSTAMP:20260502T084709
CREATED:20240717T173626Z
LAST-MODIFIED:20240717T173626Z
UID:10007187-1723726800-1723741200@jaxcookingstudio.com
SUMMARY:Owens Corning Deposit
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/owens-corning-deposit/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240716T180000
DTEND;TZID=America/New_York:20240716T203000
DTSTAMP:20260502T084709
CREATED:20240531T190431Z
LAST-MODIFIED:20240531T190431Z
UID:10007124-1721152800-1721161800@jaxcookingstudio.com
SUMMARY:Private Event: Haskell
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-haskell/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240506T183000
DTEND;TZID=America/New_York:20240506T210000
DTSTAMP:20260502T084709
CREATED:20240427T183524Z
LAST-MODIFIED:20240427T183524Z
UID:10007052-1715020200-1715029200@jaxcookingstudio.com
SUMMARY:Searing\, Sautéing\, and Roasting across Europe
DESCRIPTION:Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \nSearing\, Sautéing\, and Roasting across Europe (wk 2) \nItalian Seared Pork with Roasted Grapes\nFrench Sautéed Green Bean Almondine\nSpanish Oven-Roasted Potatoes with Manchego\nUK’s Apple Bread Pudding
URL:https://jaxcookingstudio.com/class/searing-sauteing-and-roasting-across-europe/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T090000
DTEND;TZID=America/New_York:20240312T113000
DTSTAMP:20260502T084709
CREATED:20240209T162303Z
LAST-MODIFIED:20240209T170252Z
UID:10006906-1710234000-1710243000@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 5-Week Cooking Series (mornings)
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9-11:30 a.m.\nDates: March 12\,26\, April 2\,9\,16 (no class on March 19)\nPricing: $375 for Five Week Series \nSpring 2024 Adult Series \nWeek 1: Knife Skills in French Cuisine\, March 12\nChicken Fricassée\nFrench Country Salad with Lemon Thyme Vinaigrette\nPomme Cheese Souffle\nApple Tart Tatin on Puff Pastry \nWeek 2: Asian Cuisine\, March 26\nKorean Steamed Vegetable Dumplings (Mandu) with Soy Dipping Sauce\nJapanese Ramen Bowls with From-Scratch Noodles and Assorted Toppings and Soy-Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables) \nWeek 3: Fish and Seafood\, April 2\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nWeek 4: Roasting and Baking\, April 9\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nWeek 5: One-Dish Meals\, April 16\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T183000
DTEND;TZID=America/New_York:20240311T210000
DTSTAMP:20260502T084709
CREATED:20240209T163625Z
LAST-MODIFIED:20240209T192944Z
UID:10006907-1710181800-1710190800@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 5-Week Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: March 11\,25 and April 1\,8\,15 (no class on March 18)\nPricing: $375 for Five Week Series \nSpring 2024 Adult Series\nWeek 1: Knife Skills in French Cuisine\, March 11\nChicken Fricassée\nFrench Country Salad with Lemon Thyme Vinaigrette\nPomme Cheese Souffle\nApple Tart Tatin on Puff Pastry \nWeek 2: Asian Cuisine\, March 25\nKorean Steamed Vegetable Dumplings (Mandu) with Soy Dipping Sauce\nJapanese Ramen Bowls with From-Scratch Noodles and Assorted Toppings and Soy-Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables) \nWeek 3: Fish and Seafood\, April 1\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nWeek 4: Roasting and Baking\, April 8\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nWeek 5: One-Dish Meals\, April 15\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-5-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240229T140000
DTEND;TZID=America/New_York:20240229T163000
DTSTAMP:20260502T084709
CREATED:20240221T160425Z
LAST-MODIFIED:20240221T160941Z
UID:10006915-1709215200-1709224200@jaxcookingstudio.com
SUMMARY:BR Private Event Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/br-private-event-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
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