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DTSTART;TZID=America/New_York:20240623T100000
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CREATED:20240419T180723Z
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UID:10007028-1719136800-1719145800@jaxcookingstudio.com
SUMMARY:Sunday Splendor Brunch
DESCRIPTION:Start Sunday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. In this elevated breakfast class\, our chefs will guide you through impressive recipes from poached egg and avocado salad with warm bacon vinaigrette to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Enjoy mimosas\, wine\, and coffee during the cooking experience. \nMenu:\nPoached Egg and Avocado Salad with Tomatoes\, Red Onions\, Peas\, and Warm Bacon Vinaigrette\nSeared Steak and Eggs Your Way with Chimichurri Sauce\nOven Roasted Prosciutto Wrapped Asparagus with Parmesan and Lemon\nRoasted Sweet Potatoes with Bell Pepper\, Garlic\, and Onions\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$80 per adult \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sunday-splendor-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20240525T100000
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DTSTAMP:20260506T204143
CREATED:20240307T200918Z
LAST-MODIFIED:20240408T171028Z
UID:10006973-1716631200-1716640200@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crust \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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