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DTSTART;TZID=America/New_York:20250126T100000
DTEND;TZID=America/New_York:20250126T123000
DTSTAMP:20260404T174138
CREATED:20241030T211715Z
LAST-MODIFIED:20250125T220726Z
UID:10007473-1737885600-1737894600@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Don’t miss this fun\, educational\, and delicious class! Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Thigh Benedict served on From-Scratch Biscuits with a Silky Champagne Hollandaise\nCreamy Cheddar Grits – Unlock the secrets of making the perfect grits\nClassic Georgia Peach Cobbler – A sweet treat to end the class \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T140000
DTEND;TZID=America/New_York:20250126T163000
DTSTAMP:20260404T174138
CREATED:20241030T212537Z
LAST-MODIFIED:20241210T213902Z
UID:10007474-1737900000-1737909000@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake\, we’ll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – We’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – Vanilla cupcakes filled with guest made pastry cream and topped with chocolate ganache\nOhio Buckeyes – Peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – Super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T180000
DTEND;TZID=America/New_York:20250126T203000
DTSTAMP:20260404T174139
CREATED:20241030T181812Z
LAST-MODIFIED:20241210T213911Z
UID:10007465-1737914400-1737923400@jaxcookingstudio.com
SUMMARY:Dim Sum for Families
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates. Grab your friends and family and join us for a fun evening learning how to create some Dim Sum favorites. From steamed dumplings to chicken fried rice\, you’ll learn the secrets of numerous beloved dishes. Complimentary wine is provided during the cooking experience. \nMenu:\nHar Gow – Flavorful shrimp and chives\, wrapped in a wonton wrapper and steamed\nVeggie Spring Rolls – Crispy spring rolls filled with fresh veggies\, served with a sweet chili sauce\nChicken Fried Rice with Vegetables – Learn the secrets of a perfect fried rice\, loaded with chicken and veggies\nFresh Cucumber and Mango Salad – Traditional preparation of cucumber\, mango\, red onions\, and peanuts\nMatcha Chocolate Chip Cookies – Twist on a classic\, ending the night on a sweet note \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/dim-sum-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250127T183000
DTEND;TZID=America/New_York:20250127T210000
DTSTAMP:20260404T174139
CREATED:20250109T204950Z
LAST-MODIFIED:20250109T205455Z
UID:10007637-1738002600-1738011600@jaxcookingstudio.com
SUMMARY:Upscale Comfort Food
DESCRIPTION:Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending. Enjoy complimentary wine in this delicious class!\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/upscale-comfort-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Mac-n-cheese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T093000
DTEND;TZID=America/New_York:20250128T120000
DTSTAMP:20260404T174139
CREATED:20250109T210812Z
LAST-MODIFIED:20250109T210812Z
UID:10007640-1738056600-1738065600@jaxcookingstudio.com
SUMMARY:Upscale Comfort Food
DESCRIPTION:Love comfort food? Take it to the next level! This fun and interactive class will have you saying “wow” as you create gourmet versions of your favorite dishes. Get ready for a culinary adventure filled with cheesy goodness\, savory delights\, and a sweet ending. Enjoy complimentary wine in this delicious class!\n\nTruffle Mac and Cheese with Three Cheeses\nIndividual Chicken Pot Pie with Puff Pastry and Thyme\nCreamy Tomato Soup with Basil and a Touch of Spice\nElevated Grilled Cheese with Caramelized Onions and Gruyere\nHomemade Chocolate Pudding with Whipped Cream\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/upscale-comfort-food-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Mac-n-cheese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250128T183000
DTEND;TZID=America/New_York:20250128T210000
DTSTAMP:20260404T174139
CREATED:20241023T182830Z
LAST-MODIFIED:20241210T214701Z
UID:10007441-1738089000-1738098000@jaxcookingstudio.com
SUMMARY:Winter Farmer's Market
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a hearty winter salad to a slow roasted chicken with red wine risotto and maple Brussel sprouts\, we’ll finish the night with a satisfying cranberry apple crisp. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nFarmer’s Fresh Winter Salad with Roasted Beets\, Goat Cheese\, Walnuts\, and Orange Vinaigrette\nHerb Roasted Chicken with Carrots\, Celery\, and Onions\nRed Wine Risotto with Mushrooms\, Spinach\, and Parmesan\nMaple Syrup Roasted Brussels Sprouts with Bacon\nCranberry Apple Crisp \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/winter-farmers-market-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Winter-Farmers-Market-Chicken-and-Risotto-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250129T183000
DTEND;TZID=America/New_York:20250129T203000
DTSTAMP:20260404T174139
CREATED:20250111T160310Z
LAST-MODIFIED:20250127T203901Z
UID:10007645-1738175400-1738182600@jaxcookingstudio.com
SUMMARY:Cooking Fundamentals: Steak and Salad
DESCRIPTION:Is your New Year’s resolution to become more confident in the kitchen? This 2-hour course is designed to equip beginners with essential cooking skills and build confidence in the kitchen. Each Cooking Fundamentals class focuses on basic cooking methods to help you prepare simple\, delicious meals.  \nWith hands-on practice\, you’ll develop techniques to make everyday cooking enjoyable. By the end of the course\, you’ll have the skills to create balanced\, home-cooked meals. No prior experience needed—just bring your enthusiasm and appetite! Complimentary wine will be served during this cooking experience. \nSteak and Salad\nMenu:\nGarden Salad with Herbed Ranch – You’ll never have to buy ranch again!\nPan-Seared Steak with a cream sauce\nButtery Smashed Potatoes with Fresh Herbs and Garlic \n  \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cooking-fundamentals-steak-and-salad/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,International,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T183000
DTEND;TZID=America/New_York:20250130T210000
DTSTAMP:20260404T174139
CREATED:20241023T174000Z
LAST-MODIFIED:20241210T214736Z
UID:10007437-1738261800-1738270800@jaxcookingstudio.com
SUMMARY:Healthy Weeknight Meals
DESCRIPTION:Was your New Year’s resolution to eat more healthy? In this class you’ll learn to create some delicious yet healthy meals to kickstart you in the right direction. In this hands-on cooking experience\, you create the delicious meal you will enjoy in this class\, so come hungry! From turkey stuffed bell peppers to a satisfying glazed salmon\, you’ll be stunned how eating healthy can be so delicious. Wine will be served during this cooking experience. \nMenu:\nStuffed Bell Peppers with Ground Turkey\, Onions\, and Spices with Chimichurri\nCrispy Pan Seared Honey Garlic Glazed Salmon\nStir Fry Asian Vegetables with Cauliflower Rice\nOven Roasted Healthy Apple Crisp \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/healthy-weeknight-meals-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Salmon-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250131T183000
DTEND;TZID=America/New_York:20250131T210000
DTSTAMP:20260404T174139
CREATED:20241030T175644Z
LAST-MODIFIED:20241210T214750Z
UID:10007464-1738348200-1738357200@jaxcookingstudio.com
SUMMARY:From Scratch Seafood Tortellini
DESCRIPTION:Grab your friends\, family\, or sweetie and join us in the studio for a fun-filled evening making delicious filled pasta- tortellini! Our chef will guide you through the ins and outs of making pasta by hand\, then you will get busy creating your very own tortellini. Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese Salad with Fresh Mozzarella\, Tomatoes\, Basil\, and Balsamic Vinaigrette\nPasta from Scratch – Learn how to perfect the techniques of making pasta\nRicotta and Spinach Filling – To stuff your tortellini with\nCreamy Shrimp and Scallops with Mushrooms and Lemon Garlic Pan Sauce garnished with Fresh Basil\nBerry Tiramisu – Twist on a favorite\, made with berries\, fresh whipped cream\, and mascarpone \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/from-scratch-seafood-tortellini-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T100000
DTEND;TZID=America/New_York:20250201T123000
DTSTAMP:20260404T174139
CREATED:20241111T171058Z
LAST-MODIFIED:20241210T214802Z
UID:10007524-1738404000-1738413000@jaxcookingstudio.com
SUMMARY:Korean Brunch
DESCRIPTION:Join as we explore the vibrant and diverse flavors of Korean cuisine\, reimagined for a delightful brunch experience. From traditional ingredients to contemporary twists\, our expert chefs will guide you through each recipe\, from yachaejeon (vegetable pancakes)\, to Korean fried chicken with French toast and a fried egg\, to a matcha creme brulee. Complimentary mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nYachaejeon – Vegetable pancakes with soy dipping sauce\nKorean Fried Chicken with a Fried Egg – Sweet\, spicy\, and sticky fried chicken thigh\nMaple French Toast – A sweet bed for the Korean Fried Chicken\nQuick Cucumber Kimchi – Side dish for the fried chicken\nMatcha Creme Brulée with Fresh Mango \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/korean-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T140000
DTEND;TZID=America/New_York:20250201T163000
DTSTAMP:20260404T174139
CREATED:20241111T164245Z
LAST-MODIFIED:20250201T145858Z
UID:10007522-1738418400-1738427400@jaxcookingstudio.com
SUMMARY:Unicorn Treats
DESCRIPTION:Come join us on a fantastical journey where we’ll make fun and colorful treats! We’ll use the magic of Unicorns at JAX Cooking Studio for a chef guided meal that will have you dancing on rainbows! Get a taste of this enchanting creature by enjoying unicorn truffles\, cupcakes\, colorful fruit salad\, unicorn’s horn pretzels\, and finishing with rainbow cookies! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic unicorn punch will be served during this event. \nMenu:\nUnicorn Cake Pops – Cake Pops coated in White Chocolate truffle that look like cute miniature unicorns\nRainbow Unicorn Cupcakes – Rainbow iced cupcakes with unicorn-themed decorations\nSparkly Unicorn Fruit Salad – Vibrant mixed fruits with whipped cream dip and edible glitter\nUnicorn’s Horn Pretzels – Pretzel dipped in white chocolate decorated with unicorn-themed sprinkles\nRainbow Sugar Cookies – Unicorn-themed sugar cookies \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/unicorn-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T183000
DTEND;TZID=America/New_York:20250201T210000
DTSTAMP:20260404T174139
CREATED:20241108T221739Z
LAST-MODIFIED:20241210T215249Z
UID:10007507-1738434600-1738443600@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. With calamari\, grouper\, and chocolate mousse\, this will be a night to remember. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nFritto Misto – Lightly fried calamari\, served with lemon aioli\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T100000
DTEND;TZID=America/New_York:20250202T123000
DTSTAMP:20260404T174139
CREATED:20241114T183956Z
LAST-MODIFIED:20241210T215305Z
UID:10007538-1738490400-1738499400@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions\, Garlic\, and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T180000
DTEND;TZID=America/New_York:20250202T203000
DTSTAMP:20260404T174139
CREATED:20241111T163342Z
LAST-MODIFIED:20250202T130540Z
UID:10007521-1738519200-1738528200@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Come celebrate everything Greek with your family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – Chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – A tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – No Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – A beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250203T120000
DTEND;TZID=America/New_York:20250203T140000
DTSTAMP:20260404T174139
CREATED:20241120T172700Z
LAST-MODIFIED:20250127T211918Z
UID:10007569-1738584000-1738591200@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: February 3\, 10\, 17\, 24\nPRICING: $250 for 4 weeks \nMENU:\nWeek 1: Naan-Stop Indian Flavors\nWeek 2: Filled Cupcake Fun\nWeek 3: The Art of Pasta Shaping\nWeek 4: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/2-kids-cooking-900x600-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250203T153000
DTEND;TZID=America/New_York:20250203T173000
DTSTAMP:20260404T174139
CREATED:20241120T173010Z
LAST-MODIFIED:20250127T205223Z
UID:10007570-1738596600-1738603800@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week After School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: February 3\, 10\, 17\, 24\nPRICING: $250 for 4 weeks \nMENU:\nWeek 1: Naan-Stop Indian Flavors\nWeek 2: Filled Cupcake Fun\nWeek 3: The Art of Pasta Shaping\nWeek 4: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-after-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250203T180000
DTEND;TZID=America/New_York:20250203T203000
DTSTAMP:20260404T174139
CREATED:20250114T211214Z
LAST-MODIFIED:20250114T211214Z
UID:10007648-1738605600-1738614600@jaxcookingstudio.com
SUMMARY:Private: Fidelity Investments
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-fidelity-investments/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/10/Reserved-website-photo.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
DTSTAMP:20260404T174139
CREATED:20241119T161436Z
LAST-MODIFIED:20250123T204849Z
UID:10007564-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Morning Series – Feb. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served.\nSchedule: Tuesdays\, 9:30am-12pm \nDates: February 4\, 11\, 18\, 25\nPricing: $300 for Four-Week Series \nFebruary 4: Naan-Stop Indian Flavors\n• Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n• Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n• Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n• Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n• Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries. \nFebruary 11: Filled Cupcake Fun\n• Chocolate Cupcakes with Salted Caramel Filling: Moist chocolate cupcakes filled with a luscious homemade salted caramel and topped with chocolate buttercream. A classic combination with a gourmet touch!\n• Lemon Cupcakes with Lemon Curd Filling: Fluffy lemon cupcakes bursting with a tangy-sweet homemade lemon curd\, finished with a creamy lemon cream cheese frosting. A perfect balance of sweet and tart flavors.\n• Pecan Pie Cupcakes with Brown Sugar-Bourbon Filling: Spiced cupcakes with crunchy pecans\, filled with a rich brown sugar-bourbon sauce and topped with maple-pecan frosting. A sophisticated and decadent treat inspired by pecan pie. \nFebruary 18: The Art of Pasta Shaping\n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nFebruary 25: Sweet & Savory Breads\n• Nutella Banana Bread Pudding: Moist and flavorful banana bread pudding with a swirl of rich Nutella.\n• Focaccia: A classic Italian flatbread infused with herbs and olive oil.\n• Compound Butter: Add a gourmet touch to your breads and dishes.\n• Monkey Bread: Irresistible pull-apart bread\, with rum syrup\, perfect for sharing. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person.\nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
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CREATED:20250131T215356Z
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UID:10007738-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Naan-Stop Indian Flavors (Tuesday Morning)
DESCRIPTION:Immerse yourself in the rich and aromatic world of North Indian cuisine. In this hands-on class\, you’ll master the art of creating authentic Butter Chicken\, Chana Masala\, and Dal Makhani\, each dish a symphony of flavors and textures. Learn the secrets to perfectly balanced spices\, creamy sauces\, and fluffy Basmati Rice. And\, of course\, you’ll learn to make your own Naan bread from scratch\, the perfect accompaniment to these classic curries. \nTuesday\, 2/4 9:30am-12pm \nMenu:\n \n\n Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/naan-stop-indian-flavors-tuesday-morning-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T183000
DTEND;TZID=America/New_York:20250204T210000
DTSTAMP:20260404T174139
CREATED:20241108T230320Z
LAST-MODIFIED:20241210T215846Z
UID:10007511-1738693800-1738702800@jaxcookingstudio.com
SUMMARY:Parisian Fare
DESCRIPTION:Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips\, tricks\, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio! \nMenu:\nFrench Onion Soup Topped with a Gruyere Cheese Baked Crostini\nPan Seared Chicken with a Creamy Champagne Mushrooms Sauce\nDecadent Goat Cheese and Garlic Smashed Potatoes\nCrispy Oven Roasted Brussels Sprouts with Bacon\nClassic French Creme Brulée with Fresh Berries \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/parisian-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T183000
DTEND;TZID=America/New_York:20250205T210000
DTSTAMP:20260404T174139
CREATED:20241216T192634Z
LAST-MODIFIED:20250129T215816Z
UID:10007612-1738780200-1738789200@jaxcookingstudio.com
SUMMARY:Private Event: Merrill Lynch
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-merrill-lynch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T183000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20260404T174139
CREATED:20241108T223030Z
LAST-MODIFIED:20241210T215918Z
UID:10007508-1738866600-1738875600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come celebrate National Chopstick Day! If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi. In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nKrab Delight Roll — Krab with avocado\, cucumber and cream cheese\, with fish egg on top\n*Salmon Jalapeno Roll — Smoked salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-38/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T183000
DTEND;TZID=America/New_York:20250207T210000
DTSTAMP:20260404T174139
CREATED:20241108T223848Z
LAST-MODIFIED:20241210T220624Z
UID:10007509-1738953000-1738962000@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come celebrate National Alfredo Day at JAX Cooking Studio where you’ll learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy tiramisu. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\n  \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T100000
DTEND;TZID=America/New_York:20250208T123000
DTSTAMP:20260404T174139
CREATED:20241108T212418Z
LAST-MODIFIED:20241210T220636Z
UID:10007503-1739008800-1739017800@jaxcookingstudio.com
SUMMARY:Valentine’s Treats
DESCRIPTION:Come to JAX Cooking Studio to celebrate Valentine’s early this weekend with a sweet treat. Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Wear some festive colors for additional fun! Complimentary wine and sparkling cider will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nBaked Red Velvet Doughnuts with Cream Cheese Glaze\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\nNo Bake Bailey’s Cheesecake with Oreo Crust and Chocolate Drizzle \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentines-treats-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T140000
DTEND;TZID=America/New_York:20250208T163000
DTSTAMP:20260404T174139
CREATED:20241108T211738Z
LAST-MODIFIED:20241108T211904Z
UID:10007502-1739023200-1739032200@jaxcookingstudio.com
SUMMARY:Valentine's Treats
DESCRIPTION:Come to JAX Cooking Studio to celebrate Valentine’s early this weekend with a sweet treat. Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Wear some festive colors for additional fun! Complimentary wine and sparkling cider will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nBaked Red Velvet Doughnuts with Cream Cheese Glaze\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\nNo Bake Bailey’s Cheesecake with Oreo Crust and Chocolate Drizzle \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentines-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T183000
DTEND;TZID=America/New_York:20250208T210000
DTSTAMP:20260404T174139
CREATED:20241108T214742Z
LAST-MODIFIED:20250208T174900Z
UID:10007505-1739039400-1739048400@jaxcookingstudio.com
SUMMARY:Very Berry Elegant Dinner
DESCRIPTION:Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. We’ll kick it up a notch be implementing berries in almost every course\, from appetizer to dessert! Starting with a baked brie with champagne strawberries to steak with a blackberry sauce\, we’ll end the night on a sweet note with brownies and berry compote. Complimentary wine served during the cooking experience. \nMenu:\nBaked Brie with Champagne Strawberries and Balsamic Drizzle\nSeared Steak with Mushrooms and Blackberry Sauce\nOven-Roasted Parmesan Broccoli\nRoasted Garlic and Goat Cheese Whipped Potatoes\nDecadent Brownie with Seasonal Berry Compote and House-made Whipped Cream \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/very-berry-elegant-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T100000
DTEND;TZID=America/New_York:20250209T123000
DTSTAMP:20260404T174139
CREATED:20241108T204503Z
LAST-MODIFIED:20241210T221316Z
UID:10007500-1739095200-1739104200@jaxcookingstudio.com
SUMMARY:Valentine’s Day Brunch
DESCRIPTION:Grab your sweetheart and head to JAX Cooking Studio. Celebrate Valentine’s Day EARLY with your loved ones making delicious brunch favorites! From red velvet pancakes to avocado toast with poached eggs you’ll feel loved all day! Mimosas\, sparkling cider\, and wine will be served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Feta\, Red Onions\, Almonds\, and Poppy Seed Vinaigrette\nAvocado Toast with Poached Eggs and Herbed Goat Cheese\nCrispy Oven Roasted Million Dollar Bacon\nRoasted Sweet Potatoes\, Bell Peppers\, and Onion Hash\nRed Velvet Waffles with Cream Cheese Glaze and Fresh Berries \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentines-day-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T140000
DTEND;TZID=America/New_York:20250209T163000
DTSTAMP:20260404T174139
CREATED:20241108T205611Z
LAST-MODIFIED:20241210T221326Z
UID:10007501-1739109600-1739118600@jaxcookingstudio.com
SUMMARY:Valentine Macarons
DESCRIPTION:Come celebrate Valentine’s Day early on Sunday! Learn to make some beautiful French macarons to give to your favorite person on Valentine’s Day. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served during this cooking experience. \nMenu:\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nValentine’s Macarons with Strawberry Cheesecake Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentine-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,International,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T180000
DTEND;TZID=America/New_York:20250209T203000
DTSTAMP:20260404T174139
CREATED:20241113T194329Z
LAST-MODIFIED:20250204T192904Z
UID:10007534-1739124000-1739133000@jaxcookingstudio.com
SUMMARY:Mexican Fiesta for Families
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas\, a fan favorite! As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nGuest Made Pico de Gallo and Guacamole\nChicken Chimichangas — Chef’s favorite Mexican dish!\nEsquites — Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake — Sweet note to finish off the night \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250210T120000
DTEND;TZID=America/New_York:20250210T140000
DTSTAMP:20260404T174139
CREATED:20250204T194302Z
LAST-MODIFIED:20250204T194302Z
UID:10007743-1739188800-1739196000@jaxcookingstudio.com
SUMMARY:Kids’ 3-Week Home School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: February 10\, 17\, 24\nPRICING: $190 for 3 weeks \nMENU:\n2/10: Filled Cupcake Fun\n2/17: The Art of Pasta Shaping\n2/24: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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END:VEVENT
END:VCALENDAR