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DTSTART;TZID=America/New_York:20250203T120000
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DTSTAMP:20260403T170747
CREATED:20241120T172700Z
LAST-MODIFIED:20250127T211918Z
UID:10007569-1738584000-1738591200@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week Home School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: February 3\, 10\, 17\, 24\nPRICING: $250 for 4 weeks \nMENU:\nWeek 1: Naan-Stop Indian Flavors\nWeek 2: Filled Cupcake Fun\nWeek 3: The Art of Pasta Shaping\nWeek 4: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-home-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250203T153000
DTEND;TZID=America/New_York:20250203T173000
DTSTAMP:20260403T170747
CREATED:20241120T173010Z
LAST-MODIFIED:20250127T205223Z
UID:10007570-1738596600-1738603800@jaxcookingstudio.com
SUMMARY:Kids’ 4-Week After School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: February 3\, 10\, 17\, 24\nPRICING: $250 for 4 weeks \nMENU:\nWeek 1: Naan-Stop Indian Flavors\nWeek 2: Filled Cupcake Fun\nWeek 3: The Art of Pasta Shaping\nWeek 4: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-after-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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DTSTART;TZID=America/New_York:20250203T180000
DTEND;TZID=America/New_York:20250203T203000
DTSTAMP:20260403T170747
CREATED:20250114T211214Z
LAST-MODIFIED:20250114T211214Z
UID:10007648-1738605600-1738614600@jaxcookingstudio.com
SUMMARY:Private: Fidelity Investments
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-fidelity-investments/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
DTSTAMP:20260403T170747
CREATED:20241119T161436Z
LAST-MODIFIED:20250123T204849Z
UID:10007564-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Adult 4-Week Tuesday Morning Series – Feb. 2025
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served.\nSchedule: Tuesdays\, 9:30am-12pm \nDates: February 4\, 11\, 18\, 25\nPricing: $300 for Four-Week Series \nFebruary 4: Naan-Stop Indian Flavors\n• Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n• Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n• Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n• Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n• Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries. \nFebruary 11: Filled Cupcake Fun\n• Chocolate Cupcakes with Salted Caramel Filling: Moist chocolate cupcakes filled with a luscious homemade salted caramel and topped with chocolate buttercream. A classic combination with a gourmet touch!\n• Lemon Cupcakes with Lemon Curd Filling: Fluffy lemon cupcakes bursting with a tangy-sweet homemade lemon curd\, finished with a creamy lemon cream cheese frosting. A perfect balance of sweet and tart flavors.\n• Pecan Pie Cupcakes with Brown Sugar-Bourbon Filling: Spiced cupcakes with crunchy pecans\, filled with a rich brown sugar-bourbon sauce and topped with maple-pecan frosting. A sophisticated and decadent treat inspired by pecan pie. \nFebruary 18: The Art of Pasta Shaping\n• Strawberry Zabaglione: A light and airy Italian dessert with the sweetness of strawberries and the richness of Marsala wine.\n• House-made Pasta Dough: Discover the joy of making fresh pasta from scratch using simple ingredients and time-honored techniques.\n• Chicken Piccata with Farfalle: Tender chicken in a bright lemon-caper sauce\, perfectly complemented by bow-tie pasta.\n• Orecchiette in Basil Pesto Sauce: Little ears of pasta coated in a vibrant\, fragrant pesto.\n• Chef Salad: A refreshing and colorful salad with a medley of fresh ingredients and a tangy vinaigrette. \nFebruary 25: Sweet & Savory Breads\n• Nutella Banana Bread Pudding: Moist and flavorful banana bread pudding with a swirl of rich Nutella.\n• Focaccia: A classic Italian flatbread infused with herbs and olive oil.\n• Compound Butter: Add a gourmet touch to your breads and dishes.\n• Monkey Bread: Irresistible pull-apart bread\, with rum syrup\, perfect for sharing. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person.\nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T093000
DTEND;TZID=America/New_York:20250204T120000
DTSTAMP:20260403T170747
CREATED:20250131T215356Z
LAST-MODIFIED:20250201T151329Z
UID:10007738-1738661400-1738670400@jaxcookingstudio.com
SUMMARY:Naan-Stop Indian Flavors (Tuesday Morning)
DESCRIPTION:Immerse yourself in the rich and aromatic world of North Indian cuisine. In this hands-on class\, you’ll master the art of creating authentic Butter Chicken\, Chana Masala\, and Dal Makhani\, each dish a symphony of flavors and textures. Learn the secrets to perfectly balanced spices\, creamy sauces\, and fluffy Basmati Rice. And\, of course\, you’ll learn to make your own Naan bread from scratch\, the perfect accompaniment to these classic curries. \nTuesday\, 2/4 9:30am-12pm \nMenu:\n \n\n Butter Chicken: Creamy\, tomato-based curry with tender chicken\, mildly spiced and rich in flavor.\n Chana Masala: Flavorful and hearty chickpea curry\, with a delicious blend of spices.\n Dal Makhani: Rich and buttery lentil dish\, slow-cooked for a creamy texture.\n Basmati Rice: Perfectly cooked\, fluffy rice\, the ideal accompaniment to Indian curries.\n Naan: Soft and fluffy Indian flatbread\, cooked to perfection and perfect for scooping up all the delicious curries.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/naan-stop-indian-flavors-tuesday-morning-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250204T183000
DTEND;TZID=America/New_York:20250204T210000
DTSTAMP:20260403T170747
CREATED:20241108T230320Z
LAST-MODIFIED:20241210T215846Z
UID:10007511-1738693800-1738702800@jaxcookingstudio.com
SUMMARY:Parisian Fare
DESCRIPTION:Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips\, tricks\, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio! \nMenu:\nFrench Onion Soup Topped with a Gruyere Cheese Baked Crostini\nPan Seared Chicken with a Creamy Champagne Mushrooms Sauce\nDecadent Goat Cheese and Garlic Smashed Potatoes\nCrispy Oven Roasted Brussels Sprouts with Bacon\nClassic French Creme Brulée with Fresh Berries \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/parisian-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250205T183000
DTEND;TZID=America/New_York:20250205T210000
DTSTAMP:20260403T170747
CREATED:20241216T192634Z
LAST-MODIFIED:20250129T215816Z
UID:10007612-1738780200-1738789200@jaxcookingstudio.com
SUMMARY:Private Event: Merrill Lynch
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-merrill-lynch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T183000
DTEND;TZID=America/New_York:20250206T210000
DTSTAMP:20260403T170747
CREATED:20241108T223030Z
LAST-MODIFIED:20241210T215918Z
UID:10007508-1738866600-1738875600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come celebrate National Chopstick Day! If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi. In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nKrab Delight Roll — Krab with avocado\, cucumber and cream cheese\, with fish egg on top\n*Salmon Jalapeno Roll — Smoked salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-38/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T183000
DTEND;TZID=America/New_York:20250207T210000
DTSTAMP:20260403T170747
CREATED:20241108T223848Z
LAST-MODIFIED:20241210T220624Z
UID:10007509-1738953000-1738962000@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come celebrate National Alfredo Day at JAX Cooking Studio where you’ll learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy tiramisu. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nClassic Tiramisu with Espresso Dipped Lady Fingers Layered with Sweetened Mascarpone Whip\n  \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T100000
DTEND;TZID=America/New_York:20250208T123000
DTSTAMP:20260403T170747
CREATED:20241108T212418Z
LAST-MODIFIED:20241210T220636Z
UID:10007503-1739008800-1739017800@jaxcookingstudio.com
SUMMARY:Valentine’s Treats
DESCRIPTION:Come to JAX Cooking Studio to celebrate Valentine’s early this weekend with a sweet treat. Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Wear some festive colors for additional fun! Complimentary wine and sparkling cider will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nBaked Red Velvet Doughnuts with Cream Cheese Glaze\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\nNo Bake Bailey’s Cheesecake with Oreo Crust and Chocolate Drizzle \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentines-treats-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T140000
DTEND;TZID=America/New_York:20250208T163000
DTSTAMP:20260403T170747
CREATED:20241108T211738Z
LAST-MODIFIED:20241108T211904Z
UID:10007502-1739023200-1739032200@jaxcookingstudio.com
SUMMARY:Valentine's Treats
DESCRIPTION:Come to JAX Cooking Studio to celebrate Valentine’s early this weekend with a sweet treat. Enjoy some time with family and friends creating some fun and tasty treats in this Valentine’s themed cooking class! You’ll eat some in the studio and take the rest home to share with the ones you love most. Wear some festive colors for additional fun! Complimentary wine and sparkling cider will be served during this cooking experience. \nMenu:\nValentine’s Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nBaked Red Velvet Doughnuts with Cream Cheese Glaze\nValentine’s Cake Pops Decorated with Pink Chocolate and Sprinkles\nPersonalized Dark Chocolate Covered Strawberries\nNo Bake Bailey’s Cheesecake with Oreo Crust and Chocolate Drizzle \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/valentines-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T183000
DTEND;TZID=America/New_York:20250208T210000
DTSTAMP:20260403T170747
CREATED:20241108T214742Z
LAST-MODIFIED:20250208T174900Z
UID:10007505-1739039400-1739048400@jaxcookingstudio.com
SUMMARY:Very Berry Elegant Dinner
DESCRIPTION:Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. We’ll kick it up a notch be implementing berries in almost every course\, from appetizer to dessert! Starting with a baked brie with champagne strawberries to steak with a blackberry sauce\, we’ll end the night on a sweet note with brownies and berry compote. Complimentary wine served during the cooking experience. \nMenu:\nBaked Brie with Champagne Strawberries and Balsamic Drizzle\nSeared Steak with Mushrooms and Blackberry Sauce\nOven-Roasted Parmesan Broccoli\nRoasted Garlic and Goat Cheese Whipped Potatoes\nDecadent Brownie with Seasonal Berry Compote and House-made Whipped Cream \nPricing & Gratuity:\n$85 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/very-berry-elegant-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T100000
DTEND;TZID=America/New_York:20250209T123000
DTSTAMP:20260403T170747
CREATED:20241108T204503Z
LAST-MODIFIED:20241210T221316Z
UID:10007500-1739095200-1739104200@jaxcookingstudio.com
SUMMARY:Valentine’s Day Brunch
DESCRIPTION:Grab your sweetheart and head to JAX Cooking Studio. Celebrate Valentine’s Day EARLY with your loved ones making delicious brunch favorites! From red velvet pancakes to avocado toast with poached eggs you’ll feel loved all day! Mimosas\, sparkling cider\, and wine will be served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Feta\, Red Onions\, Almonds\, and Poppy Seed Vinaigrette\nAvocado Toast with Poached Eggs and Herbed Goat Cheese\nCrispy Oven Roasted Million Dollar Bacon\nRoasted Sweet Potatoes\, Bell Peppers\, and Onion Hash\nRed Velvet Waffles with Cream Cheese Glaze and Fresh Berries \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentines-day-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Honey-Brunch-Favorites-Poached-Eggs-on-Toast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T140000
DTEND;TZID=America/New_York:20250209T163000
DTSTAMP:20260403T170747
CREATED:20241108T205611Z
LAST-MODIFIED:20241210T221326Z
UID:10007501-1739109600-1739118600@jaxcookingstudio.com
SUMMARY:Valentine Macarons
DESCRIPTION:Come celebrate Valentine’s Day early on Sunday! Learn to make some beautiful French macarons to give to your favorite person on Valentine’s Day. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served during this cooking experience. \nMenu:\nPink Macarons with Lemon Buttercream and Raspberry Jam Filling\nChocolate Macarons with Chocolate Buttercream and Caramel Filling\nValentine’s Macarons with Strawberry Cheesecake Filling\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentine-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T180000
DTEND;TZID=America/New_York:20250209T203000
DTSTAMP:20260403T170747
CREATED:20241113T194329Z
LAST-MODIFIED:20250204T192904Z
UID:10007534-1739124000-1739133000@jaxcookingstudio.com
SUMMARY:Mexican Fiesta for Families
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas\, a fan favorite! As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nGuest Made Pico de Gallo and Guacamole\nChicken Chimichangas — Chef’s favorite Mexican dish!\nEsquites — Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake — Sweet note to finish off the night \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250210T120000
DTEND;TZID=America/New_York:20250210T140000
DTSTAMP:20260403T170747
CREATED:20250204T194302Z
LAST-MODIFIED:20250204T194302Z
UID:10007743-1739188800-1739196000@jaxcookingstudio.com
SUMMARY:Kids’ 3-Week Home School Series – Feb. 2025
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00pm\nDATES: February 10\, 17\, 24\nPRICING: $190 for 3 weeks \nMENU:\n2/10: Filled Cupcake Fun\n2/17: The Art of Pasta Shaping\n2/24: Sweet & Savory Breads \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-3-week-home-school-series-feb-2025/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250210T183000
DTEND;TZID=America/New_York:20250210T210000
DTSTAMP:20260403T170747
CREATED:20250109T202521Z
LAST-MODIFIED:20250109T202625Z
UID:10007636-1739212200-1739221200@jaxcookingstudio.com
SUMMARY:Filled Cupcake Fun
DESCRIPTION:Let’s kick off Valentine’s week by taking your cupcake game to the next level! In this hands-on class\, we’ll go beyond basic frosting and dive into the delicious world of filled cupcakes. You’ll learn essential techniques for baking perfect cupcakes\, creating luscious fillings (from salted caramel to lemon curd!)\, and mastering core techniques for a neat and tidy finish. We’ll explore a variety of flavor combinations\, from classic chocolate with a twist to sophisticated spices and a Southern-inspired surprise. Get ready to impress your friends and family with cupcakes that are as delicious on the inside as they are on the outside! Enjoy complimentary wine with this delicious baking class! \nMenu: \n\nChocolate Cupcakes with Salted Caramel Filling: Moist chocolate cupcakes filled with a luscious homemade salted caramel and topped with chocolate buttercream. A classic combination with a gourmet touch!\nLemon Cupcakes with Lemon Curd Filling: Fluffy lemon cupcakes bursting with a tangy-sweet homemade lemon curd\, finished with a creamy lemon cream cheese frosting. A perfect balance of sweet and tart flavors.\nPecan Pie Cupcakes with Brown Sugar-Bourbon Filling: Spiced cupcakes with crunchy pecans\, filled with a rich brown sugar-bourbon sauce and topped with maple-pecan frosting. A sophisticated and decadent treat inspired by pecan pie.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/filled-cupcake-fun/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250211T093000
DTEND;TZID=America/New_York:20250211T120000
DTSTAMP:20260403T170747
CREATED:20250124T194531Z
LAST-MODIFIED:20250124T194929Z
UID:10007679-1739266200-1739275200@jaxcookingstudio.com
SUMMARY:Filled Cupcake Fun
DESCRIPTION:Let’s kick off Valentine’s week by taking your cupcake game to the next level! In this hands-on class\, we’ll go beyond basic frosting and dive into the delicious world of filled cupcakes. You’ll learn essential techniques for baking perfect cupcakes\, creating luscious fillings (from salted caramel to lemon curd!)\, and mastering core techniques for a neat and tidy finish. We’ll explore a variety of flavor combinations\, from classic chocolate with a twist to sophisticated spices and a Southern-inspired surprise. Get ready to impress your friends and family with cupcakes that are as delicious on the inside as they are on the outside! Enjoy complimentary wine with this delicious baking class! \nMenu: \n\nChocolate Cupcakes with Salted Caramel Filling: Moist chocolate cupcakes filled with a luscious homemade salted caramel and topped with chocolate buttercream. A classic combination with a gourmet touch!\nLemon Cupcakes with Lemon Curd Filling: Fluffy lemon cupcakes bursting with a tangy-sweet homemade lemon curd\, finished with a creamy lemon cream cheese frosting. A perfect balance of sweet and tart flavors.\nPecan Pie Cupcakes with Brown Sugar-Bourbon Filling: Spiced cupcakes with crunchy pecans\, filled with a rich brown sugar-bourbon sauce and topped with maple-pecan frosting. A sophisticated and decadent treat inspired by pecan pie.\n\nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/filled-cupcake-fun-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Tiki-Time-Treats-cupcakes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250211T183000
DTEND;TZID=America/New_York:20250211T210000
DTSTAMP:20260403T170747
CREATED:20241113T191945Z
LAST-MODIFIED:20250210T200014Z
UID:10007533-1739298600-1739307600@jaxcookingstudio.com
SUMMARY:Plant Based Valentine's Dinner
DESCRIPTION:Come celebrate Valentine’s Day early and upgrade your night with a plant-based menu! Grab your sweetie and best friends and indulge in this decadent and satisfying Valentine’s dinner. This meal will be sure to please your palate\, from mushroom and pea arancini to pasta from scratch with a vegan bechamel and pesto\, to finishing the night with a decadent chocolate raspberry cake! Complimentary wine will be served during the cooking experience. \nMenu:\nMushroom and Pea Arancini – Lightly breaded and fried rice balls with marinara\nPasta from Scratch – Learn the tips and tricks to making the perfect dough\nVegan Bechamel with Basil Walnut Pesto – To bathe the pasta in\nFresh Panzanella Side Salad with Tomatoes\, Cucumber\, Peppers\, Onions\, and Red Wine Vinegar\nChocolate Raspberry Cake with Vegan Buttercream Frosting \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-valentines-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T183000
DTEND;TZID=America/New_York:20250212T210000
DTSTAMP:20260403T170747
CREATED:20241108T200618Z
LAST-MODIFIED:20241210T221926Z
UID:10007496-1739385000-1739394000@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day EARLY with your sweetie and beat the crowds! Join us at JAX Cooking Studio for a romantic night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \n\nMenu:Seared Scallops with a Bacon Vinaigrette on a Bed of GreensPrime Sirloin Steak with a Shrimp and Lobster Cream SauceOven Roasted Prosciutto Wrapped AsparagusButtery Garlic and Herb Smashed PotatoesStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T100000
DTEND;TZID=America/New_York:20250214T123000
DTSTAMP:20260403T170747
CREATED:20241108T191006Z
LAST-MODIFIED:20251219T215610Z
UID:10007491-1739440800-1739536200@jaxcookingstudio.com
SUMMARY:Valentine Pastries
DESCRIPTION:Valentine Pastries\nIndulge in the sweetest culinary experience this Valentine’s season with your sweetheart. Create a selection of romantic pastries perfect for celebrating the season of love that will surely capture your heart. \nMenu:\nPâte à Choux – a delicate pastry dough used in many French pastries\nChocolate Dipped Strawberry Eclairs – Using our pâte à choux\, we’ll make pastries filled with guest-made strawberry pastry cream and glazed with rich chef-made chocolate ganache\nRaspberry Thumbprint Cookies – To leave your own personal touch for your loved one\nRed Velvet Cupcakes with cream cheese frosting \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentine-pastries-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T140000
DTEND;TZID=America/New_York:20250213T163000
DTSTAMP:20260403T170747
CREATED:20241108T192303Z
LAST-MODIFIED:20241210T222032Z
UID:10007492-1739455200-1739464200@jaxcookingstudio.com
SUMMARY:Cupid's Carbonara
DESCRIPTION:Grab your sweetie and head to JAX Cooking Studio to celebrate Valentine’s Day early! Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will be sure to impress. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nSpaghetti Pasta from Scratch – Learn the tips to making the perfect dough\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/cupids-carbonara-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Creamy-From-Scratch-Bacon-Carbonara-2-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T183000
DTEND;TZID=America/New_York:20250213T210000
DTSTAMP:20260403T170747
CREATED:20241108T193246Z
LAST-MODIFIED:20241210T222100Z
UID:10007493-1739471400-1739480400@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s EARLY and beat the crowds! Grab your sweetheart and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience.\n\nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T100000
DTEND;TZID=America/New_York:20250214T123000
DTSTAMP:20260403T170747
CREATED:20241108T203233Z
LAST-MODIFIED:20241210T222855Z
UID:10007499-1739527200-1739536200@jaxcookingstudio.com
SUMMARY:Valentine's Day Brunch
DESCRIPTION:Grab your sweetheart and head to JAX Cooking Studio. Celebrate Valentine’s Day with your loved ones making delicious brunch favorites! From red velvet pancakes to personalized quiches you’ll feel loved all day! Mimosas\, sparkling cider\, and wine will be served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Goat Cheese\, Red Onions\, Almonds\, and Poppy Seed Vinaigrette\nHam\, Spinach\, Cheddar Quiche with From-Scratch Pie Dough\nCrispy Oven Roasted Million Dollar Bacon\nRoasted Sweet Potatoes\, Bell Peppers\, and Onion Hash\nRed Velvet Waffles with Cream Cheese Glaze and Fresh Berries \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/valentines-day-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T140000
DTEND;TZID=America/New_York:20250214T163000
DTSTAMP:20260403T170747
CREATED:20241108T201441Z
LAST-MODIFIED:20241210T222933Z
UID:10007497-1739541600-1739550600@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day with your sweetheart! Join us at JAX Cooking Studio for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the class with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \n\nMenu:Seared Scallops with a Bacon Vinaigrette on a Bed of GreensPrime Sirloin Steak with a Shrimp and Lobster Cream SauceOven Roasted Prosciutto Wrapped AsparagusButtery Garlic and Herb Smashed PotatoesStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T183000
DTEND;TZID=America/New_York:20250214T210000
DTSTAMP:20260403T170747
CREATED:20241108T193846Z
LAST-MODIFIED:20241210T223007Z
UID:10007494-1739557800-1739566800@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s Day at JAX Cooking Studio! Grab your sweetheart and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience.\n\nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T100000
DTEND;TZID=America/New_York:20250215T123000
DTSTAMP:20260403T170747
CREATED:20241108T213650Z
LAST-MODIFIED:20241210T223043Z
UID:10007504-1739613600-1739622600@jaxcookingstudio.com
SUMMARY:Steakhouse Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. You will learn how to prepare a delicious and hearty menu inspired by classic steakhouse favorites. In this elevated breakfast class\, our chefs will guide you through impressive recipes from truffle\, mushroom\, and bacon tart\, to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Mimosas will be flowing\, along with wine\, and coffee during the cooking experience. \nMenu:\nTruffle\, Mushroom\, Bacon\, and Goat Cheese Tart with Arugula\nSeared Flank Steak and Eggs your way with Chimichurri\nShaved Brussels Sprouts\, Fennel\, and Citrus Salad with Lemon Thyme Vinaigrette\nOven Roasted Sweet Potatoes with Onions and Bell Peppers\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/steakhouse-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T140000
DTEND;TZID=America/New_York:20250215T163000
DTSTAMP:20260403T170747
CREATED:20241108T202045Z
LAST-MODIFIED:20241210T223551Z
UID:10007498-1739628000-1739637000@jaxcookingstudio.com
SUMMARY:Surf and Turf with Your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend with your sweetheart! Join us at JAX Cooking Studio for a romantic afternoon learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the class with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:Seared Scallops with a Bacon Vinaigrette on a Bed of GreensPrime Sirloin Steak with a Shrimp and Lobster Cream SauceOven Roasted Prosciutto Wrapped AsparagusButtery Garlic and Herb Smashed PotatoesStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/surf-and-turf-with-your-valentine-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T183000
DTEND;TZID=America/New_York:20250215T210000
DTSTAMP:20260403T170747
CREATED:20241108T194957Z
LAST-MODIFIED:20250104T010003Z
UID:10007495-1739644200-1739653200@jaxcookingstudio.com
SUMMARY:Beef Wellington with Your Valentine
DESCRIPTION:Come celebrate Valentine’s weekend at JAX Cooking Studio! Grab your sweetheart and join us for a romantic evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience.\n\nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing & Gratuity:\n$100 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-your-valentine-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T100000
DTEND;TZID=America/New_York:20250216T123000
DTSTAMP:20260403T170747
CREATED:20241111T160721Z
LAST-MODIFIED:20241210T223619Z
UID:10007519-1739700000-1739709000@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen cooking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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END:VEVENT
END:VCALENDAR