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DTSTART;TZID=America/New_York:20241226T140000
DTEND;TZID=America/New_York:20241226T163000
DTSTAMP:20260404T010623
CREATED:20241003T154314Z
LAST-MODIFIED:20241003T160749Z
UID:10007386-1735221600-1735230600@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio during winter break for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nHam and Cheese Slider on a Baked Cheddar Jalapeno Green Onion Doughnut\nBrown Butter\, Bacon\, and Vanilla Yeast Doughnuts with Maple Glaze\nS’more Cake Doughnuts with Chocolate\, Marshmallow\, and Graham Cracker\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- maple glaze and chocolate glaze\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Doughnut-Maple-Bacon-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241226T183000
DTEND;TZID=America/New_York:20241226T210000
DTSTAMP:20260404T010623
CREATED:20241005T190557Z
LAST-MODIFIED:20241006T000251Z
UID:10007402-1735237800-1735246800@jaxcookingstudio.com
SUMMARY:Winter Holiday Dinner
DESCRIPTION:Togetherness defines the holidays.  Enjoy this heartwarming culinary adventure. We’ll use delicious winter flavors and seasonal ingredients to craft some truly delicious dishes. You’ll eat what you make\, so come hungry! Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Greens Salad with Lemon Vinaigrette\nPan-Seared Maple Glazed Chicken Thighs with Sage\, Thyme\, Onions\, and Garlic\nCreamy Parmesan and Mushroom Risotto\nHoney Roasted Brussels Sprouts with Cranberries and Walnuts\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-holiday-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/12/Chefs-Table-Dinner900x600-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241227T100000
DTEND;TZID=America/New_York:20241227T123000
DTSTAMP:20260404T010623
CREATED:20241003T162950Z
LAST-MODIFIED:20241003T162950Z
UID:10007387-1735293600-1735302600@jaxcookingstudio.com
SUMMARY:Sweet and Savory French Favorites
DESCRIPTION:Come to JAX Cooking Studio this winter break to learn more about some popular French favorites! Our chefs will walk you through every recipe\, from quiche to crepes! Learn the tips and tricks for some of France’s most beloved dishes and build the confidence of recreating them at home. Complimentary coffee\, OJ\, and mimosas will be served during this cooking experience. \nMenu:\nQuiche Lorraine – Guest made pie dough filled with eggs\, bacon\, onions\, and Gruyere\nRatatouille – Oven roasted layered vegetables on a tomato sauce base\nFrench Apple Tart – Cinnamon sugar apple tart with a buttery puff pastry\nClassic Crepes – Filled with fresh berries\, bananas\, Nutella\, and more! \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-french-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/French-Brunch-Favorites-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241227T140000
DTEND;TZID=America/New_York:20241227T163000
DTSTAMP:20260404T010623
CREATED:20241003T163622Z
LAST-MODIFIED:20241018T135735Z
UID:10007388-1735308000-1735317000@jaxcookingstudio.com
SUMMARY:Sweet and Savory French Favorites
DESCRIPTION:Come to JAX Cooking Studio this winter break to learn more about some popular French favorites! Our chefs will walk you through every recipe\, from quiche to crepes! Learn the tips and tricks for some of France’s most beloved dishes and build the confidence of recreating them at home. Complimentary coffee\, OJ\, and mimosas will be served during this cooking experience. \nMenu:\nQuiche Lorraine – Guest made pie dough filled with eggs\, bacon\, onions\, and Gruyere\nRatatouille – Oven roasted layered vegetables on a tomato sauce base\nFrench Apple Tart – Cinnamon sugar apple tart with a buttery puff pastry\nClassic Crepes – Filled with fresh berries\, bananas\, Nutella\, and more! \nPricing:\n$70 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-french-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Spinach-and-Ham-Quiche-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241227T183000
DTEND;TZID=America/New_York:20241227T210000
DTSTAMP:20260404T010623
CREATED:20240919T192952Z
LAST-MODIFIED:20240919T192952Z
UID:10007336-1735324200-1735333200@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nPan Seared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241228T100000
DTEND;TZID=America/New_York:20241228T123000
DTSTAMP:20260404T010623
CREATED:20241003T170115Z
LAST-MODIFIED:20241204T162809Z
UID:10007389-1735380000-1735389000@jaxcookingstudio.com
SUMMARY:Farm-to-Table Winter Brunch
DESCRIPTION:Embrace the flavors of the winter season as you create delicious dishes with produce from your local farmer’s market. From a shaved Brussels sprouts and apple salad with bacon vinaigrette\, to a winter frittata with maple pork sausage\, we’ll end the brunch on a sweet note with a spiced pear bread pudding. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary mimosas\, wine\, and coffee will be served during this cooking experience. \nMenu:\nShaved Brussels Sprouts and Apple Salad with Warm Bacon Vinaigrette\nWinter Squash Frittata with Mushrooms\, Onion\, and Spinach\nFrom Scratch\, Seared Maple-Glazed Pork Sausage\nFarmer’s Fresh Roasted Root Vegetables – Sweet potatoes\, parsnips\, and onions\nSpiced Pear Bread Pudding with Bourbon Vanilla Glaze \nPricing:\n$70 per person\nKids under 12 must be accompanied by an adult \nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/farm-to-table-winter-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Easter-Brunch-mini-frittatas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241228T140000
DTEND;TZID=America/New_York:20241228T163000
DTSTAMP:20260404T010623
CREATED:20240926T195443Z
LAST-MODIFIED:20241214T170623Z
UID:10007350-1735394400-1735403400@jaxcookingstudio.com
SUMMARY:A Tasty Thai Afternoon
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia. Eat your way through summer rolls to chicken with noodles and vegetables. Then we’ll finish the night with mango sticky rice! You will be creating your meal\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nSummer Rolls with Cabbage\, Cucumber\, Mango\, and Herbs with Sweet Thai Chili Sauce\nCrispy Seared Chicken Thighs with Bok Choy\, Peppers\, Carrots\, and more!\nPeanut Noodle Salad with Cabbage\, Edamame\, and a Sweet and Spicy Peanut Sauce\nMango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-tasty-thai-afternoon-2/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/fresh-and-zesty-asian-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241228T183000
DTEND;TZID=America/New_York:20241228T210000
DTSTAMP:20260404T010623
CREATED:20240919T191909Z
LAST-MODIFIED:20241114T235238Z
UID:10007335-1735410600-1735419600@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Sauteed Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241229T100000
DTEND;TZID=America/New_York:20241229T123000
DTSTAMP:20260404T010623
CREATED:20241003T140255Z
LAST-MODIFIED:20241003T140255Z
UID:10007375-1735466400-1735475400@jaxcookingstudio.com
SUMMARY:Brunch with Bubbles
DESCRIPTION:Start Sunday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. Learn to craft an unforgettable champagne-infused brunch that will leave your taste buds tingling with delight. From appetizer to dessert\, the champagne will be flowing! Enjoy mimosas\, wine\, and coffee during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nEggs Benedict with Champagne Hollandaise Sauce\nMillion Dollar Champagne Bacon\nRoasted Hash Browns with Onions\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-bubbles-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241229T140000
DTEND;TZID=America/New_York:20241229T163000
DTSTAMP:20260404T010623
CREATED:20241003T172516Z
LAST-MODIFIED:20241026T112459Z
UID:10007391-1735480800-1735489800@jaxcookingstudio.com
SUMMARY:Mommy and Me Afternoon
DESCRIPTION:Come build some lasting traditions this winter break at JAX Cooking Studio! You and your little chef will embark on a culinary adventure filled with delicious treats. Create memories that will last a lifetime as a chef guides you through each recipe. Get ready for an afternoon of laughter\, learning\, and mouth-watering recipes! Complimentary mimosas\, sparkling cider\, and wine will be served during this cooking experience. \nMenu:\nPumpkin Cinnamon Rolls with Sweetened Cream Cheese Glaze\nDecadent Chocolate Cupcakes with Peanut Butter Buttercream Frosting\nChocolate Dipped Strawberries with Sprinkles\nSugar Cookie Baking and Decorating with Chef Made Royal Icing \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult ticketholder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mommy-and-me-afternoon-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Mother-and-Daughter-Fondant-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241229T180000
DTEND;TZID=America/New_York:20241229T203000
DTSTAMP:20260404T010623
CREATED:20241003T173845Z
LAST-MODIFIED:20241003T173845Z
UID:10007392-1735495200-1735504200@jaxcookingstudio.com
SUMMARY:From Scratch Pasta with Lobster Sauce
DESCRIPTION:Have some fun in the studio learning to make delicious from scratch pasta with a creamy lobster sauce with asparagus. The Chef will guide you through all the tips and tricks for making the perfect pasta. We will also learn to make a creamy lobster lemon garlic sauce with asparagus to perfectly complement our pasta\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nCreamy Lobster Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-pasta-with-lobster-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Holiday & Winter Break,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241230T103000
DTEND;TZID=America/New_York:20241230T130000
DTSTAMP:20260404T010623
CREATED:20241115T194422Z
LAST-MODIFIED:20241115T211438Z
UID:10007539-1735554600-1735563600@jaxcookingstudio.com
SUMMARY:Private: Bassin Family
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT:\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS:\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com \n 
URL:https://jaxcookingstudio.com/class/private-bassin-family/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/10/Reserved-website-photo.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241230T140000
DTEND;TZID=America/New_York:20241230T163000
DTSTAMP:20260404T010623
CREATED:20240927T232043Z
LAST-MODIFIED:20240927T232043Z
UID:10007367-1735567200-1735576200@jaxcookingstudio.com
SUMMARY:New Year’s Treats
DESCRIPTION:Happy (almost!) New Year! Let’s ring in 2025 on a sweet note! Join our chefs as they teach you how to create some popular snacks and treats perfect for your next New Year’s party or potluck. From glittering truffles to strawberry cupcakes with sparkling cider buttercream\, we’ll bid adieu to 2024 in style! We will make plenty for you to try and take home to share with friends and family. Cheers to 2025! Complimentary wine and sparkling cider will be served during this cooking experience.  \nMenu:\nBursting Cheese and Pepperoni Pizza Balls with House Made Marinara\nChocolate Truffles Rolled in Festive Sprinkles\nFirework Sugar Cookie Cut-Outs decorated with Royal Icing and Sprinkles\nStrawberry Cupcakes topped with Sparkling Cider Buttercream  \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-years-treats-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Strawberry-Cupcakes-900x675-1-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241230T183000
DTEND;TZID=America/New_York:20241230T210000
DTSTAMP:20260404T010623
CREATED:20240927T225003Z
LAST-MODIFIED:20240927T225003Z
UID:10007364-1735583400-1735592400@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you’ll learn to create a sumptuous three-course meal featuring an array of exquisite seafood dishes. From seared scallops to salmon wellington\, you’ll be a top chef in no time. Complimentary wine will be served during this cooking experience. \nMenu:\nPan Seared Scallops with White Wine Herbed Butter Sauce on a Bed of Greens\nSalmon Wellington – Salmon fillets wrapped in puff pastry with a layer of spinach herbed cream cheese\, baked to golden perfection\, served with dill cream sauce\nCreamy Lemon Herbed Risotto with Sauvignon Blanc\nRoasted Garlic Parmesan Brussels Sprouts with Honey Drizzle\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T100000
DTEND;TZID=America/New_York:20241231T123000
DTSTAMP:20260404T010623
CREATED:20240927T230213Z
LAST-MODIFIED:20240927T230311Z
UID:10007365-1735639200-1735648200@jaxcookingstudio.com
SUMMARY:Happy Noon Year's Eve Party!
DESCRIPTION:Bring the kids and ring in 2025 with a fun cooking party! We’re ringing in the “noon” year together with a fun-filled cooking class with laughter\, delicious food\, and fantastic memories. Come hungry as we’ll learn how to make fan favorite fried chicken sandwiches and from scratch mac-n-cheese.  As we cook our celebratory meal\, we will count-down to noon and ring in the New Year with prosecco and cranberry cocktails for adults and a sparkling cider toast for kids! \nMenu:\nFresh Garden Salad with Guest Made Ranch Dressing\nButtermilk Fried Chicken Tender Sandwich with Toppings Bar\nFrom-Scratch Three Cheese Mac-n-Cheese\nOven Roasted Garlic Broccoli\nCountdown Clock Sugar Cookies and Milk \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/happy-noon-years-eve-party-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/NYE-Countdown-Cookies-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T140000
DTEND;TZID=America/New_York:20241231T163000
DTSTAMP:20260404T010623
CREATED:20240927T234109Z
LAST-MODIFIED:20240927T234250Z
UID:10007368-1735653600-1735662600@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241231T183000
DTEND;TZID=America/New_York:20241231T210000
DTSTAMP:20260404T010623
CREATED:20240927T234752Z
LAST-MODIFIED:20240927T234752Z
UID:10007369-1735669800-1735678800@jaxcookingstudio.com
SUMMARY:NYE Cooking with Bubbles NEW MENU
DESCRIPTION:Let’s celebrate the end of 2024 and share a toast as we welcome in 2025. From appetizers to dessert we’ll incorporate sparkling wines into every course\, so let the bubbles keep flowing! Join us for a fun-filled evening where we showcase using bubbly to create delicious dishes in this dazzling new menu. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nScallops with Fresh Champagne Citrus Sauce on a Bed of Greens\nPan Seared Succulent Filet with a Mushroom Shallot Cream Sauce\nChampagne Risotto with Heirloom Cherry Tomatoes and Parmesan\nOven Roasted Champagne Asparagus with Fresh Lemon\nChampagne Berry Tiramisu – Updated classic with mixed berries and champagne \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/nye-cooking-with-bubbles-new-menu-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Sparkling-Wine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250102T100000
DTEND;TZID=America/New_York:20250102T123000
DTSTAMP:20260404T010623
CREATED:20241023T154805Z
LAST-MODIFIED:20241209T190731Z
UID:10007431-1735812000-1735821000@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Head to JAX Cooking Studio this winter break and have some fun as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBacon and Corn Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nSweet and Salty Crispy Million Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250102T140000
DTEND;TZID=America/New_York:20250102T163000
DTSTAMP:20260404T010623
CREATED:20241023T155551Z
LAST-MODIFIED:20241209T190926Z
UID:10007432-1735826400-1735835400@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Head to JAX Cooking Studio this winter break and have some fun as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:Bacon and Corn Fritters with Guest Made Buttermilk RanchClassic Eggs Benedict with Guest Made Hollandaise SauceSweet and Salty Crispy Million Dollar BaconRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and MozzarellaCinnamon Rolls with Cream Cheese Icing \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250102T183000
DTEND;TZID=America/New_York:20250102T210000
DTSTAMP:20260404T010623
CREATED:20241003T205828Z
LAST-MODIFIED:20241209T191301Z
UID:10007396-1735842600-1735851600@jaxcookingstudio.com
SUMMARY:Fresh and Zesty Asian Dinner
DESCRIPTION:We draw upon ingredients common in many Asian cultures in this fun class. These bright\, delicious\, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner with remarkable flavors and vibrant colors. Complimentary wine is served during the cooking experience. \nMenu:\nWonton Soup with Guest Made Pork Dumplings\nMarinated Pork Chop with Hoisin\, Rice Wine Vinegar\, and Ginger Pan Sauce\nSesame Noodles with Broccoli\, Edamame\, Peppers\, and Soy\, Peanut Sauce\nScallion-Laced Celery Salad with Cilantro\, Lime\, and Carrots\nMatcha Green Tea Creme Brulée with Fresh Raspberries \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/fresh-and-zesty-asian-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/fresh-and-zesty-asian-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250103T100000
DTEND;TZID=America/New_York:20250103T123000
DTSTAMP:20260404T010623
CREATED:20241023T162426Z
LAST-MODIFIED:20241209T191242Z
UID:10007433-1735898400-1735907400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Fun
DESCRIPTION:Head to JAX Cooking Studio this winter break for some cooking fun! Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker\, we’ll guide you through each step of the process and teach you new techniques that you can use in your own kitchen. So put on your apron and get ready to have some fun! Complimentary mimosas and wine served to adults. \nMenu:\nFlatbread with Bacon\, Cheddar\, Bell Peppers\, Onions\, with Guest-made Chimichurri Dipping Sauce\nFrom Scratch Yeast Risen Flatbread Dough\nCinnamon Roll Doughnut with Brown Sugar Crumble\nMaple Bacon Cupcakes with Cream Cheese Frosting\nPear and Cranberry Turnovers Sprinkled with Sugar \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-fun/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Thanksgiving-Doughnuts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250103T140000
DTEND;TZID=America/New_York:20250103T163000
DTSTAMP:20260404T010623
CREATED:20241023T163628Z
LAST-MODIFIED:20241209T192223Z
UID:10007434-1735912800-1735921800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Fun
DESCRIPTION:Head to JAX Cooking Studio this winter break for some cooking fun! Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker\, we’ll guide you through each step of the process and teach you new techniques that you can use in your own kitchen. So put on your apron and get ready to have some fun! Complimentary mimosas and wine served to adults. \nMenu:\nFlatbread with Bacon\, Cheddar\, Bell Peppers\, Onions\, with Guest-made Chimichurri Dipping Sauce\nFrom Scratch Yeast Risen Flatbread Dough\nCinnamon Roll Doughnut with Brown Sugar Crumble\nMaple Bacon Cupcakes with Cream Cheese Frosting\nPear and Cranberry Turnovers Sprinkled with Sugar \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-fun-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Flatbread-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250103T183000
DTEND;TZID=America/New_York:20250103T210000
DTSTAMP:20260404T010623
CREATED:20241003T210742Z
LAST-MODIFIED:20241003T210742Z
UID:10007397-1735929000-1735938000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate all things whiskey at JAX Cooking Studio!! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts and Mushrooms\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T100000
DTEND;TZID=America/New_York:20250104T123000
DTSTAMP:20260404T010623
CREATED:20241030T190825Z
LAST-MODIFIED:20241209T192246Z
UID:10007468-1735984800-1735993800@jaxcookingstudio.com
SUMMARY:California Coastal Brunch
DESCRIPTION:Let’s take a culinary dive into the easy living of the California coast. In this brunch class we’ll draw inspiration from CA favorites from a fresh avocado and citrus salad to a decadent seafood quiche\, and finishing with a coffee cake\, you’ll be transported to the west coast in no time. Have fun sipping on mimosas\, wine\, or coffee during the cooking experience. \nMenu:\nCalifornia Breakfast Nachos with Guest Made Queso\, Bacon\, Corn\, Tomatoes\, and Black Beans\nPacific Seafood Quiche – Filled with shrimp\, crab\, spinach\, and a guest made crust\nFarm-to-Table Avocado Citrus Salad with Candied Walnuts\, Fennel\, and Citrus Honey Vinaigrette\nCrispy Roasted Fingerling Potatoes with Garlic and Rosemary\nNapa Valley Coffee Cake with Red Wine Berry Compote and Vanilla Chantilly \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/california-coastal-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Fall-Harvest-Brunch-Quiche-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T140000
DTEND;TZID=America/New_York:20250104T163000
DTSTAMP:20260404T010623
CREATED:20241030T191924Z
LAST-MODIFIED:20241209T192423Z
UID:10007469-1735999200-1736008200@jaxcookingstudio.com
SUMMARY:National Spaghetti Day
DESCRIPTION:Come celebrate National Spaghetti Day and join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCrostini con Salsiccia e Funghi – Creamy sausage\, mushroom\, garlic\, and herbs on grilled bread\nPasta from Scratch – Learn the tips and tricks to making pasta!\nMeatballs and Napoletana Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nChef Made Cheesy Garlic Bread – To soak up every drop of sauce\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing & Gratuity:\n$75 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/national-spaghetti-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T183000
DTEND;TZID=America/New_York:20250104T210000
DTSTAMP:20260404T010623
CREATED:20241023T185016Z
LAST-MODIFIED:20241023T185016Z
UID:10007443-1736015400-1736024400@jaxcookingstudio.com
SUMMARY:Winter Florida Coastal Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh crab cakes to blackened grouper with a Cajun cream sauce\, you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a strawberry shortcake with whipped cream. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Crab Cakes with Lemon Caper Remoulade Sauce\nBlackened Seared Grouper with Cajun Cream Sauce\nCheesy Grits with Garlic and Fresh Herbs\nRoasted Asparagus with Lemon\nStrawberry Shortcake with Homemade Whipped Cream \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/winter-florida-coastal-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Holiday & Winter Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/An-Evening-in-the-French-Bistro-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T100000
DTEND;TZID=America/New_York:20250105T123000
DTSTAMP:20260404T010623
CREATED:20241030T204815Z
LAST-MODIFIED:20241209T192734Z
UID:10007470-1736071200-1736080200@jaxcookingstudio.com
SUMMARY:A New Orleans Brunch
DESCRIPTION:Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences\, rich flavors\, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch\, master the art of seasoning\, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. \nMenu:\nCreamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist\nBig Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage\, chicken\, bell peppers and onions and topped with beautiful fried eggs\nMixed Greens Side Salad with Avocado Served with Dijon Lemon Vinaigrette\nBeignets – light and airy French-style doughnuts\, generously dusted with powdered sugar\, a classic New Orleans favorite \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/a-new-orleans-brunch-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T140000
DTEND;TZID=America/New_York:20250105T163000
DTSTAMP:20260404T010623
CREATED:20241108T183832Z
LAST-MODIFIED:20241209T192752Z
UID:10007490-1736085600-1736094600@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Come in this Sunday afternoon for some enchantment under the sea! Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the class with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing & Gratuity:\n$80 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/five-star-seafood-32/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Salmon-with-Lemon-Dijon-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T180000
DTEND;TZID=America/New_York:20250105T203000
DTSTAMP:20260404T010623
CREATED:20241030T185815Z
LAST-MODIFIED:20241030T185815Z
UID:10007467-1736100000-1736109000@jaxcookingstudio.com
SUMMARY:Inspired French Cooking with Julia
DESCRIPTION:Step into the world of French cuisine with this family-friendly cooking class inspired by the iconic Julia Child! From a traditional French onion soup to hearty steak with gorgonzola sauce\, asparagus\, and whipped potatoes\, we’ll end the night with a sweet crème brûlée. This class is perfect for friends and family who want to bond over creating a delightful and delicious French meal together. Complimentary wine will be served during the cooking experience. \nMenu:\nTraditional French Onion Soup with Crispy Bread and Melty Cheese\nPan Seared Steak with Gorgonzola Cream Sauce\nOven Roasted Asparagus with Lemon and Garlic\nPomme Puree – Silky smooth whipped potatoes with cream and butter\nClassic Crème Brûlée with Fresh Berries \nPricing:\n$80 per ticket\nAGE POLICIES:\nChildren under 9 must be accompanied by a ticketed adult\nChildren 9-11 may register in groups of two or more\nChildren 12+ may register alone and may be seated with another single ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/inspired-french-cooking-with-julia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250106T140000
DTEND;TZID=America/New_York:20250106T163000
DTSTAMP:20260404T010623
CREATED:20241023T170802Z
LAST-MODIFIED:20241209T193811Z
UID:10007436-1736172000-1736181000@jaxcookingstudio.com
SUMMARY:Disney Inspired Holiday Baking
DESCRIPTION:Head to JAX Cooking Studio this winter break\, where the magic never ends. We absolutely love the holiday season at Disney\, from festive decorations to delicious treats approved by the Big Cheese himself! Join us as we have some fun recreating favorite winter classics from Disney Parks and Resorts. Complimentary mimosas and wine will be served to adults during the cooking experience. \nMenu:\nRed Velvet Wreath – Baked doughnut topped with buttercream and sprinkles (Booth near the Castle)\nChristmas Pinwheel Cookies with Holiday Sprinkles (EPCOT Canada Pavillon)\nMickey Mouse Cake Pops Dipped in White Chocolate Decorated with Fun Holiday Sprinkles (Disneyland Paris)\nHoliday Ham Hand Pie – Guest made flaky pie crust stuffed with ham\, sweet potatoes\, spiced pecans\, and drizzled with pineapple glaze (Mickey’s Very Merry Christmas Party) \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket.\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nAge Policies:\nChildren under 9 must be accompanied by a ticketed adult. Children 9-11 may register in groups of two or more. Children 12+ may register alone and may be seated with another single ticket holder.  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter. If you notify us at least 5 days in advance\, we will issue a credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/disney-inspired-holiday-baking-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Holiday & Winter Break,Kids & Teens
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END:VEVENT
END:VCALENDAR