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DTSTART;TZID=America/New_York:20240825T100000
DTEND;TZID=America/New_York:20240825T123000
DTSTAMP:20260409T011546
CREATED:20240604T211207Z
LAST-MODIFIED:20240604T211207Z
UID:10007145-1724580000-1724589000@jaxcookingstudio.com
SUMMARY:Champagne Brunch
DESCRIPTION:Join us for an elegant and effervescent culinary experience in this brand new\, hands-on cooking class. You will learn how to create a sophisticated brunch menu where champagne is the star in every course. From appetizer to dessert\, the champagne will be flowing! Enjoy bubbly mimosas\, wine\, and coffee during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nProsecco Poached Shrimp with Butter\, Lemon\, and Fresh Herbs\nCreamy and Cheesy Cheddar Grits with Champagne Bacon Crumble\nCrispy Oven Roasted Champagne Asparagus\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/champagne-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Southern-Shrimp-and-Grits-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240825T140000
DTEND;TZID=America/New_York:20240825T163000
DTSTAMP:20260409T011546
CREATED:20240604T212909Z
LAST-MODIFIED:20240806T210234Z
UID:10007146-1724594400-1724603400@jaxcookingstudio.com
SUMMARY:Famous Cakes from Around the World
DESCRIPTION:No major milestone in life can be passed without cake marking the occasion. There’s no situation too big or too small for cake. Join this fun class as we explore how people around the world satisfy their sweet tooth with different cakes! Guests will make one of each cake to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nGermany’s Black Forest Chocolate Cake with Guest Made Cherry Wine Compote\nItaly’s Bolzano Apple Cake with Powdered Sugar Dusting\nJamaica’s Caribbean Rum Cake with Rum Glaze\nAmerica’s Carrot Cake with Cream Cheese Frosting \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-cakes-from-around-the-world-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Famous-Desserts-Black-Forest-Cake-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240825T180000
DTEND;TZID=America/New_York:20240825T203000
DTSTAMP:20260409T011546
CREATED:20240604T213651Z
LAST-MODIFIED:20240604T213651Z
UID:10007147-1724608800-1724617800@jaxcookingstudio.com
SUMMARY:Classic Steakhouse Dinner for Families
DESCRIPTION:Grab your friends and family and skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook your classic steakhouse favorites from wedge salad to a perfectly seared steak and finish off the night with a fan favorite chocolate cheesecake with fresh raspberries! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nPeppercorn Crusted Steak with Creamy Mushroom Sauce\nOven Roasted Cheesy Broccoli\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheesecake with Fresh Raspberries \nPrice:\n$80 per adult\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-steakhouse-dinner-for-families-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240826T183000
DTEND;TZID=America/New_York:20240826T210000
DTSTAMP:20260409T011546
CREATED:20240801T230241Z
LAST-MODIFIED:20240806T194009Z
UID:10007200-1724697000-1724706000@jaxcookingstudio.com
SUMMARY:Asian Mexican Fusion
DESCRIPTION:Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world\, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Ahi Tuna Wonton Nachos – Fresh tuna tossed with ginger\, soy\, lime\, cilantro\, and drizzled with sriracha mayo\nSesame Beef Tacos with Asian Pear Slaw – Seasoned with garlic\, cumin\, and sriracha\, topped with a fresh pear slaw\nKorean Corn Queso – Bubbly mozzarella\, corn\, mayo\, and scallions\nChinese Sweet Doughnuts with Mexican Chocolate Dipping Sauce \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/asian-mexican-fusion/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Asian-Mexican-Fusion-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240827T183000
DTEND;TZID=America/New_York:20240827T210000
DTSTAMP:20260409T011546
CREATED:20240708T200616Z
LAST-MODIFIED:20240729T153723Z
UID:10007177-1724783400-1724792400@jaxcookingstudio.com
SUMMARY:Flagler Technologies Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/flagler-technologies-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240828T183000
DTEND;TZID=America/New_York:20240828T210000
DTSTAMP:20260409T011546
CREATED:20240530T193544Z
LAST-MODIFIED:20240530T193544Z
UID:10007122-1724869800-1724878800@jaxcookingstudio.com
SUMMARY:Tour of Asia
DESCRIPTION:Embark of a culinary adventure as we take you on a tour through Asia. Our chefs will teach you a little bit of everything\, from some of the most popular Asian recipes. From rolling sushi\, to making dumplings\, you’ll get a taste of the bold and complex flavors that encompass what makes Asia so special. Complimentary wine is served during the cooking experience. \nMenu:\nJapanese Salmon Roll – Smoked salmon with cream cheese and cucumber\nTom Yum Soup – Aromatic soup from Thailand made with coconut milk\nChinese Shrimp Goyza – Steamed shrimp dumplings served with soy dipping sauce\nIndian Samosas – Puff pastry stuffed with spiced potatoes\, peas\, and onions with house made tomato chutney\nNasi Goreng – Indonesian fried rice made with shrimp\, chicken\, and topped with an egg \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-asia-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240829T183000
DTEND;TZID=America/New_York:20240829T210000
DTSTAMP:20260409T011546
CREATED:20240625T202510Z
LAST-MODIFIED:20240625T202510Z
UID:10007160-1724956200-1724965200@jaxcookingstudio.com
SUMMARY:Plant Based Modern Mexican
DESCRIPTION:Join us at JAX Cooking Studio for an unforgettable culinary journey through the vibrant and diverse world of modern Latin cuisines. Our talented chefs will teach you how to create delicious\, plant-based dishes that capture the essence of Mexican flavors. From avocado “chorizo” tostones to vegan chili rellenos\, we’ll finish the night on a sweet note with coconut rum tres “leches’ cake! Complimentary wine and wine based margaritas will be served during the cooking experience. \nMenu:\nAvocado and “Chorizo” Tostones with Lime and Vegan “Feta”\nChili Relleno Stuffed with White Beans\, Corn\, and Spinach with Enchilada Sauce\nOven Roasted Garlic Red Potatoes with Cilantro\, Cumin\, and Paprika\nJicama and Mango Salad with Lime-Chili Vinaigrette\nCoconut Rum Tres “Leches” Cake made Served with Vegan Whipped “Cream” \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-modern-mexican/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Brunching-in-Sante-Fe-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T140000
DTEND;TZID=America/New_York:20240830T163000
DTSTAMP:20260409T011546
CREATED:20240522T201823Z
LAST-MODIFIED:20240611T210925Z
UID:10007113-1725026400-1725035400@jaxcookingstudio.com
SUMMARY:Private Event: Oates Energy
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-oates-energy/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/06/Team-Event-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240830T183000
DTEND;TZID=America/New_York:20240830T210000
DTSTAMP:20260409T011546
CREATED:20230301T221459Z
LAST-MODIFIED:20240601T183951Z
UID:10006139-1725042600-1725051600@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nFritto Misto – Lightly fried calamari and shrimp with lemon garlic aioli sauce\nPan Seared Sirloin Steak with Arugula and Torn Herb Truffle Salad\nRich Red Wine Risotto with Mushrooms\, Mascarpone\, and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/feasting-in-verona-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240831T100000
DTEND;TZID=America/New_York:20240831T123000
DTSTAMP:20260409T011546
CREATED:20240604T223712Z
LAST-MODIFIED:20240822T152804Z
UID:10007150-1725098400-1725107400@jaxcookingstudio.com
SUMMARY:French Breakfast Pastries
DESCRIPTION:Transport yourself to a quaint Parisian cafe with this immersive\, hands-on class. We will teach you the art of creating both sweet and savory French Pastries from scratch. Perfect for pastry lovers and baking enthusiasts\, this class promises a delicious and educational experience. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nQuiche Lorriane – Filled with gruyere cheese and bacon with guest made crust\nCherry Clafoutis – Classic custard-like dish with dark cherries and dusted with powdered sugar\nSavory Palmier – Delicious puff pastry filled with fig jam\, goat cheese\, and fresh basil\nPâte à Choux for Eclairs – a delicate pastry dough used in many French pastries \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-breakfast-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240831T140000
DTEND;TZID=America/New_York:20240831T163000
DTSTAMP:20260409T011546
CREATED:20240604T214925Z
LAST-MODIFIED:20240604T214925Z
UID:10007148-1725112800-1725121800@jaxcookingstudio.com
SUMMARY:Asian Small Plates
DESCRIPTION:Enjoy a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite spring rolls and shrimp dumplings\, then moving on to a Bahn mi sandwich and cucumber salad\, then finishing with mango sticky rice. Complimentary wine will be served during the cooking experience. \nMenu:\nHar Gow — Steamed shrimp and chive dumpling with soy dipping sauce\nVeggie Spring Rolls — Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce\nBahn Mi — Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Avocado Salad — Thai side salad of crispy cucumber\, avocado\, red onion\, and peanuts\nMango Sticky Rice — Sweet way to end the class\, with fresh mango \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-small-plates-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Chinese-New-Year-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240831T183000
DTEND;TZID=America/New_York:20240831T210000
DTSTAMP:20260409T011546
CREATED:20240604T215755Z
LAST-MODIFIED:20240830T180857Z
UID:10007149-1725129000-1725138000@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Oven Roasted Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240901T100000
DTEND;TZID=America/New_York:20240901T123000
DTSTAMP:20260409T011546
CREATED:20240801T213014Z
LAST-MODIFIED:20240801T213014Z
UID:10007196-1725184800-1725193800@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCrab\, Corn\, and Jalapeno Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240901T140000
DTEND;TZID=America/New_York:20240901T163000
DTSTAMP:20260409T011546
CREATED:20240801T210239Z
LAST-MODIFIED:20240830T185743Z
UID:10007194-1725199200-1725208200@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! Complimentary wine will be served to adults and Hei Hei lemonade to kids! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240901T180000
DTEND;TZID=America/New_York:20240901T203000
DTSTAMP:20260409T011546
CREATED:20240710T205930Z
LAST-MODIFIED:20240710T205930Z
UID:10007178-1725213600-1725222600@jaxcookingstudio.com
SUMMARY:Italian Small Plates for Families
DESCRIPTION:Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nPesto Arancini with Lemon Herb Sauce – Lightly fried rice balls with dip\nCheesy Meatballs with Classic Marinara\nChopped Italian Salad with Ham\, Olives\, Tomatoes\, and more\, with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70 per ticket\nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-small-plates-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240903T183000
DTEND;TZID=America/New_York:20240903T210000
DTSTAMP:20260409T011546
CREATED:20240814T190106Z
LAST-MODIFIED:20240814T190106Z
UID:10007219-1725388200-1725397200@jaxcookingstudio.com
SUMMARY:Private Event: Military Spouse Appreciation
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-military-spouse-appreciation/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240904T183000
DTEND;TZID=America/New_York:20240904T210000
DTSTAMP:20260409T011546
CREATED:20240801T214229Z
LAST-MODIFIED:20240801T214229Z
UID:10007197-1725474600-1725483600@jaxcookingstudio.com
SUMMARY:Modern Chinese Fusion
DESCRIPTION:Embark on a captivating and creative culinary journey into the realm of modern Chinese cuisine where traditional flavors meet contemporary techniques and presentation. Our chef will lead you through each step\, from mastering flavor profiles to creating visually stunning dishes. Enjoy complimentary wine during the cooking experience. \nMenu:\nKung Pao Chicken Wraps – A modern twist on classic Kung Pao Chicken\, served in butter lettuce with roasted peanuts\, vegetables\, and a spicy chili glaze\nSeared Five-Spice Salmon with Citrus Glaze – Flavored with a bold blend of spices\, topped with an aromatic glaze\nBean Sprouts and Shaved Radish Salad with Ginger Vinaigrette\nStir Fried Rice – A classic Chinese fried rice with a combination of vegetables\nSesame Matcha Tiramisu – Blend the earthy notes of sesame and matcha with classic Italian dessert layers \nPricing: \n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-chinese-fusion-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Modern-Chinese-Fusion-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T140000
DTEND;TZID=America/New_York:20240905T163000
DTSTAMP:20260409T011546
CREATED:20240802T191006Z
LAST-MODIFIED:20240802T191006Z
UID:10007201-1725544800-1725553800@jaxcookingstudio.com
SUMMARY:Private Event: Weaver Realty Group
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-weaver-realty-group/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Three-Women-IMG_3647-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240905T183000
DTEND;TZID=America/New_York:20240905T210000
DTSTAMP:20260409T011546
CREATED:20240625T190813Z
LAST-MODIFIED:20240625T191017Z
UID:10007158-1725561000-1725570000@jaxcookingstudio.com
SUMMARY:From Scratch Ravioli
DESCRIPTION:In this class\, you will get hands on experience making homemade pasta and forming it into ravioli. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChopped Italian Salad – Packed with a variety of veggie toppings and learn how to make a vinaigrette \nHomemade Pasta – Learn the tips and tricks to making a perfect pasta dough\nRicotta and Mozzarella Cheese Ravioli – To stuff our ravioli with\nBolognese Sauce – Hearty meat sauce with onions\, tomato\, and cream\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-ravioli-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240906T183000
DTEND;TZID=America/New_York:20240906T210000
DTSTAMP:20260409T011546
CREATED:20240701T164655Z
LAST-MODIFIED:20240829T151038Z
UID:10007165-1725647400-1725656400@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Head to JAX Cooking Studio for this deliciously fun new class! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240907T100000
DTEND;TZID=America/New_York:20240907T123000
DTSTAMP:20260409T011546
CREATED:20240716T222500Z
LAST-MODIFIED:20240716T222500Z
UID:10007182-1725703200-1725712200@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Don’t miss this fun\, educational\, and delicious class! Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Thigh Benedict served on From-Scratch Biscuits with a Silky Champagne Hollandaise\nCreamy Cheddar Grits – Unlock the secrets of making the perfect grits\nJuicy Watermelon\, Feta\, Cucumber\, and Red Onion Salad\nClassic Georgia Peach Cobbler – A sweet treat to end the class \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240907T140000
DTEND;TZID=America/New_York:20240907T163000
DTSTAMP:20260409T011546
CREATED:20240716T223648Z
LAST-MODIFIED:20240716T223648Z
UID:10007183-1725717600-1725726600@jaxcookingstudio.com
SUMMARY:Famous Desserts from Around the World
DESCRIPTION:No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nFrance’s Crème Brûlée – Rich custard base topped with hardened sugar\, garnished with berries\nGreece’s Baklava – Flaky sheets of dough soaked in syrup\, layered with cinnamon and walnuts\nItaly’s Tiramisu – Lady fingers dipped in espresso\, stacked between creamy mascarpone\nEngland’s Banoffee Pie – Dessert made of bananas\, whipped cream\, and caramel\nGerman Apple Strudel with Puff Pastry and Vanilla Ice Cream \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-desserts-from-around-the-world-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Famous-Desserts-Tiramisu-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240907T183000
DTEND;TZID=America/New_York:20240907T210000
DTSTAMP:20260409T011546
CREATED:20240701T181232Z
LAST-MODIFIED:20240714T223517Z
UID:10007173-1725733800-1725742800@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. In Spanish style\, we’ll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nCrispy Fried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan – Sweet way to end the night \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240908T100000
DTEND;TZID=America/New_York:20240908T123000
DTSTAMP:20260409T011546
CREATED:20240801T211924Z
LAST-MODIFIED:20240801T211924Z
UID:10007195-1725789600-1725798600@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nBibbidi Bobbidi Enchanted Wands – Fruit skewers that look like the Fairy Godmother’s magic wand with dipping sauce\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box) \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240908T140000
DTEND;TZID=America/New_York:20240908T163000
DTSTAMP:20260409T011546
CREATED:20240801T222801Z
LAST-MODIFIED:20240801T222801Z
UID:10007199-1725804000-1725813000@jaxcookingstudio.com
SUMMARY:Afternoon French Delights
DESCRIPTION:Imagine enjoying a delightful afternoon in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nGarden Fresh Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – Make Pate Choux dough\, then fill and glaze your creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/afternoon-french-delights-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240908T180000
DTEND;TZID=America/New_York:20240908T203000
DTSTAMP:20260409T011546
CREATED:20240710T214720Z
LAST-MODIFIED:20240710T214720Z
UID:10007179-1725818400-1725827400@jaxcookingstudio.com
SUMMARY:German Cuisine for Families
DESCRIPTION:Welcome to this new and exciting class! Grab your family and friends and head to JAX Cooking Studio where you’ll learn to prepare a full German meal\, starting with bratwurst bites and dipping sauces\, moving to a hearty fan favorite of chicken schnitzel with hot potato salad and crispy oven roasted asparagus. Finally\, you’ll finish on a sweet note with apple strudel and vanilla ice cream! Complimentary wine will be served during this event! Prost! \nMenu\nBratwurst Bites with Currywurst Sauce and Beer Mustard\nCrispy Chicken Schnitzel – Lightly fried to perfection\nOma’s Gerösteter Spargel – Roasted asparagus with parmesan and panko\nHot German Potato Salad with Bacon\, Onions\, and Parsley\nApfelstrudel – Apple strudel with puff pastry and served with vanilla ice cream \nPricing:\n$70 per ticket\nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/german-cuisine-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T120000
DTEND;TZID=America/New_York:20240909T140000
DTSTAMP:20260409T011546
CREATED:20240628T171318Z
LAST-MODIFIED:20240725T150533Z
UID:10007161-1725883200-1725890400@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T153000
DTEND;TZID=America/New_York:20240909T173000
DTSTAMP:20260409T011546
CREATED:20240628T172325Z
LAST-MODIFIED:20240725T150717Z
UID:10007162-1725895800-1725903000@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T183000
DTEND;TZID=America/New_York:20240909T210000
DTSTAMP:20260409T011546
CREATED:20240628T174650Z
LAST-MODIFIED:20240717T153608Z
UID:10007163-1725906600-1725915600@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: September 9\, 16\, 23\, 30\nPricing: $300 for Four Week Series \n  \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Team-Cooking3-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T093000
DTEND;TZID=America/New_York:20240910T120000
DTSTAMP:20260409T011546
CREATED:20240628T175847Z
LAST-MODIFIED:20240717T154705Z
UID:10007164-1725960600-1725969600@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: September 10\, 17\, 24 and October 1\nPricing: $300 for Four Week Series \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR