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DTSTART;TZID=America/New_York:20240310T100000
DTEND;TZID=America/New_York:20240310T123000
DTSTAMP:20260405T091029
CREATED:20240110T190145Z
LAST-MODIFIED:20240110T190145Z
UID:10006825-1710064800-1710073800@jaxcookingstudio.com
SUMMARY:Korean Brunch
DESCRIPTION:Join as we explore the vibrant and diverse flavors of Korean cuisine\, reimagined for a delightful brunch experience. From traditional ingredients to contemporary twists\, our expert chefs will guide you through each recipe\, from yachaejeon (vegetable pancakes)\, to Korean fried chicken with French toast and a fried egg\, to a matcha cheesecake. Complimentary mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nYachaejeon – Vegetable pancakes with soy dipping sauce\nKorean Fried Chicken with a Fried Egg – Sweet\, spicy\, and sticky fried chicken thigh\nMaple French Toast – A sweet bed for the Korean Fried Chicken\nQuick Cucumber Kimchi – Side dish for the fried chicken\nNo Bake Matcha Cheesecake with Fresh Mango \nPricing:\n$70: per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Korean-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T140000
DTEND;TZID=America/New_York:20240310T163000
DTSTAMP:20260405T091029
CREATED:20240110T185143Z
LAST-MODIFIED:20240110T185143Z
UID:10006824-1710079200-1710088200@jaxcookingstudio.com
SUMMARY:Unicorn Treats
DESCRIPTION:Come join us on a fantastical journey where we’ll make fun and colorful treats! We’ll use the magic of Unicorns at JAX Cooking Studio for a chef guided meal that will have you dancing on rainbows! Get a taste of this enchanting creature by enjoying unicorn truffles\, cupcakes\, unicorn’s horn pretzels\, and finishing with rainbow cookies! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic unicorn punch will be served during this event. \nMenu:\nUnicorn Cake Pops – Cake Pops coated in White Chocolate truffle that look like cute miniature unicorns\nRainbow Unicorn Cupcakes – Rainbow iced cupcakes with unicorn-themed decorations\nUnicorn’s Horn Pretzels – Pretzel dipped in white chocolate decorated with unicorn-themed sprinkles\nRainbow Sugar Cookies – Unicorn-themed sugar cookies \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/unicorn-treats-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Unicorn-Treats-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240310T180000
DTEND;TZID=America/New_York:20240310T203000
DTSTAMP:20260405T091029
CREATED:20231214T201543Z
LAST-MODIFIED:20240310T002052Z
UID:10006808-1710093600-1710102600@jaxcookingstudio.com
SUMMARY:Copycat Restaurant Favorites for Families
DESCRIPTION:Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps\, to fried chicken\, to loaded potato skins\, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience. \nMenu:\nPF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy\, scallions\, and water chestnuts\nKFC’s Fried Chicken – Learn how to confidently fry chicken to golden perfection with 11 herbs and spices\nRaisin Cane’s Coleslaw – Simple and crunchy side with carrots\, cabbage\, mayo\, and more\nTGI Friday’s Loaded Potato Skins – One of the most popular sides to order\, loaded with cheddar and bacon\nThe Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake\, No Bake Version \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger\n$185: One adult with two children 13 years or younger\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/copycat-restaurant-favorites-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Savory-Southern-Goodness-Fried-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T120000
DTEND;TZID=America/New_York:20240311T140000
DTSTAMP:20260405T091029
CREATED:20240209T160120Z
LAST-MODIFIED:20240325T140425Z
UID:10006905-1710158400-1710165600@jaxcookingstudio.com
SUMMARY:Kids' Home School Spring Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: March 11\, 25\, and April 1\, 8\, 15 (no class on 3/18)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU:\n \nTex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Foccacia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-spring-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-Making-for-kids-1-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T153000
DTEND;TZID=America/New_York:20240311T173000
DTSTAMP:20260405T091029
CREATED:20240209T155325Z
LAST-MODIFIED:20240209T171416Z
UID:10006904-1710171000-1710178200@jaxcookingstudio.com
SUMMARY:Kids' After School Spring Cooking Series 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30 p.m.\nDATES: March 11\, 25\, and April 1\, 8\, 15 (no class on 3/18)\nPRICING: $310 for 5 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S SPRING COOKING SERIES MENU:\n \nTex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \nSweet and Savory Baking: March 25\nIndividual Lemon Meringue Pies with Homemade Pie Dough\nSavory Sausage and Cheese Pinwheels with Puff Pastry\nMargharita Foccacia Flatbread \nHawaiian: April 1\nPineapple And Veggie Summer Rolls with Sweet Chili Sauce\nHuli Huli (Pineapple and Soy) Chicken with Spam Fried Rice\nNo-Bake Banana Cheesecake Pie with Kid-Made Graham Cracker Crust\, Topped with Toasted Coconut \nAsian: April 8\nSmoked Salmon and Cucumber Sushi Roll with Soy Sauce\nOrange Chicken\, Fried and Tossed with a Tangy Sauce and Chef-Made Rice\nBaked Mango Samosa in Phyllo Dough \nDay at the Beach: April15\nStrawberry Salsa With Tortilla Chips\nFried Chicken Tenders with Lemon Aioli\nCreamy Pasta Salad with Elbow Macaroni\, Onion\, Bell Pepper\, and Celery\nDouble Chocolate Chunk Cookies with Sea Salt \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-spring-cooking-series-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Pasta-from-Scratch-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T153000
DTEND;TZID=America/New_York:20240311T173000
DTSTAMP:20260405T091029
CREATED:20240309T152333Z
LAST-MODIFIED:20240309T152641Z
UID:10006980-1710171000-1710178200@jaxcookingstudio.com
SUMMARY:Spring Break: Nachos\, Steak Fajitas\, & Churro Cupcakes
DESCRIPTION:Tex Mex: March 11\nNachos With Pico De Gallo and Guest-Made Cheese Sauce\nSteak Fajitas with Peppers\, Onions\, Guacamole\, And Warm Tortillas\nChurro Cupcakes \n  \nBARGAIN Pricing!  See tickets for special deals! \n\n1 ticket: $70\n2 tickets: $105\nChef’s kitchen for 2 guests: $110\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-nachos-steak-fajitas-churro-cupcakes/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Family,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Nachos-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240311T183000
DTEND;TZID=America/New_York:20240311T210000
DTSTAMP:20260405T091029
CREATED:20240209T163625Z
LAST-MODIFIED:20240209T192944Z
UID:10006907-1710181800-1710190800@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 5-Week Cooking Series
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: March 11\,25 and April 1\,8\,15 (no class on March 18)\nPricing: $375 for Five Week Series \nSpring 2024 Adult Series\nWeek 1: Knife Skills in French Cuisine\, March 11\nChicken Fricassée\nFrench Country Salad with Lemon Thyme Vinaigrette\nPomme Cheese Souffle\nApple Tart Tatin on Puff Pastry \nWeek 2: Asian Cuisine\, March 25\nKorean Steamed Vegetable Dumplings (Mandu) with Soy Dipping Sauce\nJapanese Ramen Bowls with From-Scratch Noodles and Assorted Toppings and Soy-Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables) \nWeek 3: Fish and Seafood\, April 1\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nWeek 4: Roasting and Baking\, April 8\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nWeek 5: One-Dish Meals\, April 15\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-5-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/A-Night-in-New-Orleans-Crab-Encrusted-Fish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T090000
DTEND;TZID=America/New_York:20240312T113000
DTSTAMP:20260405T091029
CREATED:20240209T162303Z
LAST-MODIFIED:20240209T170252Z
UID:10006906-1710234000-1710243000@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 5-Week Cooking Series (mornings)
DESCRIPTION:Learn basic cooking methods and techniques in our Five Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9-11:30 a.m.\nDates: March 12\,26\, April 2\,9\,16 (no class on March 19)\nPricing: $375 for Five Week Series \nSpring 2024 Adult Series \nWeek 1: Knife Skills in French Cuisine\, March 12\nChicken Fricassée\nFrench Country Salad with Lemon Thyme Vinaigrette\nPomme Cheese Souffle\nApple Tart Tatin on Puff Pastry \nWeek 2: Asian Cuisine\, March 26\nKorean Steamed Vegetable Dumplings (Mandu) with Soy Dipping Sauce\nJapanese Ramen Bowls with From-Scratch Noodles and Assorted Toppings and Soy-Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables) \nWeek 3: Fish and Seafood\, April 2\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nWeek 4: Roasting and Baking\, April 9\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nWeek 5: One-Dish Meals\, April 16\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T183000
DTEND;TZID=America/New_York:20240312T210000
DTSTAMP:20260405T091029
CREATED:20231016T174326Z
LAST-MODIFIED:20231204T154357Z
UID:10006695-1710268200-1710277200@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday\, tacos and tequila style at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nCilantro Lime Rice\nTequila Fruit Salad\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T143000
DTEND;TZID=America/New_York:20240313T170000
DTSTAMP:20260405T091029
CREATED:20240209T195957Z
LAST-MODIFIED:20240301T170003Z
UID:10006910-1710340200-1710349200@jaxcookingstudio.com
SUMMARY:Spring Treats on Early Release Day
DESCRIPTION:Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to bake a fan favorite peach cobbler\, key lime cupcakes\, sugar cookies in the shapes of flowers\, and a no bake raspberry chocolate cheese cake that will change your life! Using a variety of decorating tips\, colors\, and sprinkles\, you’ll learn how to beautifully decorate your treats. Complimentary wine and lemonade will be served during your cooking experience. \nMenu:\nSpring Flower Sugar Cookie Cutouts – Decorated with royal icing\nClassic Peach Cobbler with House Made Chantilly\nRaspberry Dark Chocolate No Bake Cheesecake with Fresh Raspberries\nKey Lime Cupcakes – Brimming with creamy key lime pie Filling \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger OR two children 9 or older\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-treats/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Spring-Cookies-Make-and-Take-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240313T183000
DTEND;TZID=America/New_York:20240313T210000
DTSTAMP:20260405T091029
CREATED:20231118T151122Z
LAST-MODIFIED:20231204T152753Z
UID:10006753-1710354600-1710363600@jaxcookingstudio.com
SUMMARY:Tour of Asia
DESCRIPTION:Embark of a culinary adventure as we take you on a tour through Asia. Our chefs will teach you a little bit of everything\, from some of the most popular Asian recipes. From rolling sushi\, to making dumplings\, you’ll get a taste of the bold and complex flavors that encompass what makes Asia so special. Complimentary wine is served during the cooking experience. \nMenu:\nJapanese Salmon Roll – Smoked salmon with cream cheese and cucumber\nTom Yum Soup – Aromatic soup from Thailand made with coconut milk\nChinese Shrimp Goyza – Steamed shrimp dumplings served with soy dipping sauce\nIndian Samosas – Puff pastry stuffed with spiced potatoes\, peas\, and onions with house made tomato chutney\nNasi Goreng – Indonesian fried rice made with shrimp\, chicken\, and topped with an egg \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-asia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240314T183000
DTEND;TZID=America/New_York:20240314T210000
DTSTAMP:20260405T091029
CREATED:20220802T203054Z
LAST-MODIFIED:20231204T181033Z
UID:10003880-1710441000-1710450000@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:We are lucky to live in Florida where seafood is abundant the year round. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with a heavenly crab stuffed mushrooms and perfectly seared salmon with a champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms with Fresh Herbs\nCrispy Seared Salmon with a Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/French-Seafood-Fare-Salmon-in-beurre-blanc-sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T100000
DTEND;TZID=America/New_York:20240315T120000
DTSTAMP:20260405T091029
CREATED:20240209T200014Z
LAST-MODIFIED:20240303T142740Z
UID:10006911-1710496800-1710504000@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some treats in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana at Polynesian Village Resort\nPineapple Lumpia: Lightly fried spring roll with pineapple cream cheese filling\, served at Pongu Pongu in Animal Kingdom \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Disney-Desserts-Mickey-Cupcakes-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T143000
DTEND;TZID=America/New_York:20240315T170000
DTSTAMP:20260405T091029
CREATED:20240209T193202Z
LAST-MODIFIED:20240227T175957Z
UID:10006909-1710513000-1710522000@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class\, we’ll guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls with Sweet Chili Sauce – learn to roll your own vegetable spring rolls then fry them to a golden crisp.\nOrange Chicken – tender chicken pieces coated in a tangy and vibrant orange sauce that balances sweetness and sourness. It’s a crowd-pleaser that will have everyone coming back for more.\nFried Rice with Vegetables – a classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce. \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-9/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240315T183000
DTEND;TZID=America/New_York:20240315T210000
DTSTAMP:20260405T091029
CREATED:20231204T192010Z
LAST-MODIFIED:20240314T181756Z
UID:10006789-1710527400-1710536400@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T100000
DTEND;TZID=America/New_York:20240316T123000
DTSTAMP:20260405T091029
CREATED:20240111T172921Z
LAST-MODIFIED:20240307T182653Z
UID:10006834-1710583200-1710592200@jaxcookingstudio.com
SUMMARY:Luck of the Irish Sweet and Savory Treats
DESCRIPTION:Get ready to celebrate the luck of the Irish one day early! Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck!  Complimentary leprechaun punch and wine will be served during the cooking experience. \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nShamrock Pretzel Pops – Pretzels shaped like shamrocks\, covered in green chocolate and gold sugar\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold! \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/St-Patricks-Day-Celebration-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T140000
DTEND;TZID=America/New_York:20240316T163000
DTSTAMP:20260405T091029
CREATED:20240111T174540Z
LAST-MODIFIED:20240111T174756Z
UID:10006835-1710597600-1710606600@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio one day early! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Chef prepared veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Coffee Chocolate Mousse – Decadent end to the lucky afternoon \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240316T183000
DTEND;TZID=America/New_York:20240316T210000
DTSTAMP:20260405T091029
CREATED:20231214T181820Z
LAST-MODIFIED:20231214T181820Z
UID:10006803-1710613800-1710622800@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\n*Hawaiian Krab Roll — Krab\, tuna\, pineapple\, cucumber\, and avocado with tobiko and eel sauce drizzle outside\nSpicy Mango Shrimp Roll — Steamed shrimp mixed with spicy mayo\, mango\, asparagus\, and avocado\, topped with sliced jalapeno and sriracha\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-33/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T100000
DTEND;TZID=America/New_York:20240317T123000
DTSTAMP:20260405T091029
CREATED:20231221T222255Z
LAST-MODIFIED:20240217T213536Z
UID:10006817-1710669600-1710678600@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nHeirloom Tomato\, Goat Cheese\, and Fresh Thyme Tart with Puff Pastry\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nClassic Creme Brûlée with Fresh Berries \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Ratatouilles-French-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T140000
DTEND;TZID=America/New_York:20240317T163000
DTSTAMP:20260405T091029
CREATED:20240111T181605Z
LAST-MODIFIED:20240111T181605Z
UID:10006836-1710684000-1710693000@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Come celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. We’ll start with a Scotch egg\, it might not be of Irish origin\, but you’ll be dancing like a Leprechaun with this appetizer! Then you’ll feel like you found a pot of gold after learning to cook a proper Beef Wellington. Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared filet wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Chef prepared veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nBailey’s Irish Coffee Chocolate Mousse – Decadent end to the lucky afternoon \nPricing:\n$100 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240317T180000
DTEND;TZID=America/New_York:20240317T203000
DTSTAMP:20260405T091029
CREATED:20231214T203733Z
LAST-MODIFIED:20240301T171535Z
UID:10006809-1710698400-1710707400@jaxcookingstudio.com
SUMMARY:Spanish Tapas for Families
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for an evening of fun filled deliciousness! This Sunday we’ll dive into the flavors of Spain as the chefs will teach you tips and tricks for creating the perfect night of Spanish tapas. We’ll cap the night off right licking our fingers while devouring churros with chocolate sauce!  Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBeef Empanadas with Guest Made Guacamole\nBacon Wrapped Goat Cheese Stuffed Dates\nChampinones a la Espana – Mushrooms in a paprika sauce\nAlbondigas – Spanish meatballs with red sauce\nChurros with Chocolate Sauce \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T100000
DTEND;TZID=America/New_York:20240318T123000
DTSTAMP:20260405T091029
CREATED:20240207T184120Z
LAST-MODIFIED:20240227T180226Z
UID:10006893-1710756000-1710765000@jaxcookingstudio.com
SUMMARY:Spring Break: Famous Breakfast Pastries
DESCRIPTION:Come kick off Spring Break at JAX Cooking Studio! Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – delicious pastries filled with sweet\, tangy apples wrapped in puff pastry topped with coarse sugar\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:$70: per adult and children 14 years or older.$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-famous-breakfast-pastries/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T140000
DTEND;TZID=America/New_York:20240318T163000
DTSTAMP:20260405T091029
CREATED:20240207T183200Z
LAST-MODIFIED:20240307T185720Z
UID:10006892-1710770400-1710779400@jaxcookingstudio.com
SUMMARY:Spring Break: Asian Street Food
DESCRIPTION:Come celebrate Spring Break and learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved dishes throughout Asia. From chicken lettuce wraps to cucumber kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \nMenu:\nChicken Lettuce Wraps — Chicken sautéed with soy and water chestnuts served in delicate lettuce wrap\nCucumber Kimchi — Quick and easy side dish packed with a punch of spices\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nVegetable Fried Rice — Fried rice packed with onions\, carrots\, peas\, and eggs\, with a dark soy sauce \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-asian-street-food/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240318T183000
DTEND;TZID=America/New_York:20240318T210000
DTSTAMP:20260405T091029
CREATED:20240111T211738Z
LAST-MODIFIED:20240209T183957Z
UID:10006842-1710786600-1710795600@jaxcookingstudio.com
SUMMARY:Mediterranean Seafood Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Crispy savory Greek spinach pie made with feta and cottage cheese\nFrom Scratch Linguine Pasta – Learn the techniques and tips for making perfect pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava – Thin buttery phyllo layered with a walnut cinnamon filling \nPricing: \n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Seafood-Mediterranean-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T100000
DTEND;TZID=America/New_York:20240319T123000
DTSTAMP:20260405T091029
CREATED:20240207T191126Z
LAST-MODIFIED:20240318T123421Z
UID:10006895-1710842400-1710851400@jaxcookingstudio.com
SUMMARY:Spring Break: French Treats
DESCRIPTION:Can’t leave Florida this Spring Break? Let’s take a culinary trip to France as we make a variety of sweet and savory French bakery favorites. We will use classic recipes to craft both sweet and savory dishes. Learn how to make pâte à choux dough that we’ll use to make both cream puffs and eclairs\, then we’ll make a crepes and quiche! Come hungry! Bon appétit! \nMenu:\nQuiche Lorraine–a savory tart with egg\, Swiss cheese\, and bacon custard baked in a guest-made pie crust\nCream Puffs filled with Whipped Cream and Topped with Chocolate Ganache\nEclairs – Light and airy puffs filled with chef made pastry cream\nClassic French Crepes – With a sweet and savory toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-french-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T140000
DTEND;TZID=America/New_York:20240319T163000
DTSTAMP:20260405T091029
CREATED:20240207T185538Z
LAST-MODIFIED:20240207T185538Z
UID:10006894-1710856800-1710865800@jaxcookingstudio.com
SUMMARY:Spring Break: Italian Afternoon
DESCRIPTION:Come celebrate Spring Break at JAX Cooking Studio! Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults during the cooking experience. Buon appetito! \nMenu:\nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatball Sub with Guest Made Classic Marinara\nChopped Italian Salad with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-italian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240319T183000
DTEND;TZID=America/New_York:20240319T210000
DTSTAMP:20260405T091029
CREATED:20231204T163607Z
LAST-MODIFIED:20231204T163607Z
UID:10006785-1710873000-1710882000@jaxcookingstudio.com
SUMMARY:New Orleans Fare
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab and corn fritters to grouper with a shrimp creole sauce to banana fosters\, come enjoy the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nCajun Crab and Corn Fritters with House Made Remoulade\nSeared Grouper with a Shrimp Creole Sauce\nButtery Herb Rice Pilaf\nOven Roasted Okra\nBanana Fosters Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-fare-13/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/New-Orleans-Seafood-Catfish-with-Crawfish-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T140000
DTEND;TZID=America/New_York:20240320T163000
DTSTAMP:20260405T091029
CREATED:20240207T192244Z
LAST-MODIFIED:20240320T133419Z
UID:10006896-1710943200-1710952200@jaxcookingstudio.com
SUMMARY:Spring Break: Southern Cooking
DESCRIPTION:Come learn the secrets of the south and join us this Spring Break as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. From fried pickles to berry cobbler we reckon you’ll have a delectable evening. Complimentary wine and lemonade will be served during the cooking experience. \nMenu:\nCrispy Fried Pickles with Guest Made Ranch Dressing\nButtermilk Brined Fried Chicken Thighs\nCreamy Three Cheese Mac and Cheese\nGarlicy Bacon Green Beans\nBerry Cobbler with Ice Cream \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-southern-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Spring Break
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240320T183000
DTEND;TZID=America/New_York:20240320T210000
DTSTAMP:20260405T091029
CREATED:20231204T164502Z
LAST-MODIFIED:20240227T180945Z
UID:10006786-1710959400-1710968400@jaxcookingstudio.com
SUMMARY:Vietnamese Cuisine
DESCRIPTION:Come and discover the secret of Vietnamese cooking at JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Enjoy complimentary wine while you cook. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho – Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Bold coffee flavored brownies with whipped Chantilly \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/vietnamese-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240321T100000
DTEND;TZID=America/New_York:20240321T123000
DTSTAMP:20260405T091029
CREATED:20240207T202342Z
LAST-MODIFIED:20240209T184528Z
UID:10006900-1711015200-1711024200@jaxcookingstudio.com
SUMMARY:Spring Break: Macarons
DESCRIPTION:Come learn to make beautiful French macarons with unique flavors and colors this Spring Break. Our chef will share tips for making perfect macarons – crispy on the outside\, soft and chewy on the inside\, with delicious fillings that complement the delicate almond flavor of the shell. You will prepare the macaron batter\, pipe and bake them\, and fill the shells with decadent frostings. Complimentary wine will be served at this cooking experience. \nMenu:\nLemon and Raspberry Macarons – Filled with lemon raspberry frosting\nStrawberry White Chocolate Macarons – Strawberry jam and white chocolate buttercream\nSalted Caramel Macarons – A delicious French macaron shell filled with salted caramel buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult and children 14 years or older.\n$130: One adult with one child 13 years or younger OR two children 9 or older coming without an adult.\n$185: One adult with two children 13 years or younger OR three children 9 or older coming without an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-break-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Spring Break
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