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DTSTART;TZID=America/New_York:20231106T110000
DTEND;TZID=America/New_York:20231106T130000
DTSTAMP:20260404T165958
CREATED:20231011T004921Z
LAST-MODIFIED:20231011T004921Z
UID:10006688-1699268400-1699275600@jaxcookingstudio.com
SUMMARY:Home School Soup and Handhelds
DESCRIPTION:Home Schoolers\, learn to make delicious hand-held treats\, including Greek spanakopita and strawberry  pop tarts with from-scratch pie dough. And just in time for the cooler weather\, we will make a chicken\, vegetable\, and rice soup to warm us. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nChicken\, Vegetable\, and Wild Rice Soup\nGreek Spanakopita – phyllo dough filled with spinach and feta cheese\nHomemade Strawberry Pop Tarts with Kid-made Pie Dough and Vanilla Glaze \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-soup-and-handhelds/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Spanakopita-on-Plate-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T183000
DTEND;TZID=America/New_York:20231106T210000
DTSTAMP:20260404T165958
CREATED:20231004T022420Z
LAST-MODIFIED:20231010T182212Z
UID:10006675-1699295400-1699304400@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary wine will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T090000
DTEND;TZID=America/New_York:20231107T113000
DTSTAMP:20260404T165958
CREATED:20231004T021938Z
LAST-MODIFIED:20231010T182133Z
UID:10006674-1699347600-1699356600@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary coffee and mimosas will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T140000
DTEND;TZID=America/New_York:20231107T163000
DTSTAMP:20260404T165958
CREATED:20230921T125024Z
LAST-MODIFIED:20230921T125024Z
UID:10006629-1699365600-1699374600@jaxcookingstudio.com
SUMMARY:Root Realty Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/root-realty-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T183000
DTEND;TZID=America/New_York:20231107T210000
DTSTAMP:20260404T165958
CREATED:20230811T181758Z
LAST-MODIFIED:20230822T013252Z
UID:10006487-1699381800-1699390800@jaxcookingstudio.com
SUMMARY:Japanese Curry
DESCRIPTION:Discover the captivating world of Japanese curry in this brand new cooking class. We’ll unveil the art of crafting rich and flavorful Japanese curry from scratch. From mastering the precision of dumping folding to perfecting the balance of flavors in curry\, we’ll even end the night with a matcha green tea pudding. Learn techniques that transform simple ingredients into beloved Japanese dishes. Complimentary wine served during the cooking experience. \nMenu:\nShrimp Gyoza – Steamed shrimp dumplings\nJapanese Katsu Curry – Lightly fried chicken breast with bold curry\nChef-made Jasmine Rice and Pickled Daikon Radish\nSesame-Dressed Cucumber Salad\nMatcha Green Tea Pudding with Fresh Berries and Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/japanese-curry/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T183000
DTEND;TZID=America/New_York:20231108T210000
DTSTAMP:20260404T165958
CREATED:20230811T172747Z
LAST-MODIFIED:20230822T022527Z
UID:10006485-1699468200-1699477200@jaxcookingstudio.com
SUMMARY:Italian Farmer's Market
DESCRIPTION:Transport yourself to the charming Italian countryside in our new cooking class. We celebrate the vibrant flavors and seasonal ingredients that are the heart of Italian cuisine as we create an authentic Italian feast. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nRicotta\, Roasted Butternut Squash\, and Caramelized Onion Bruschetta with Balsamic Drizzle\nSausage\, Sage\, and Mushroom Wild Rice Stuffed Acorn Squash\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nPumpkin Tiramisu – Upgrade classic with an autumn twist \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/italian-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Italian-Farmers-Market-Wild-Rice-Stuffed-Acorn-Squash-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T210000
DTSTAMP:20260404T165958
CREATED:20230509T214445Z
LAST-MODIFIED:20230919T012419Z
UID:10006294-1699554600-1699563600@jaxcookingstudio.com
SUMMARY:Plant Based Thai Cuisine
DESCRIPTION:Recreate your favorite Thai dishes with a vegan twist. In this class we’ll introduce you to the vibrant and flavorful world of Thai cuisine and show you how to create delicious vegan dishes that will tantalize your taste buds. From mango salad to spicy noodles loaded with veggies\, and ending with a Thai coconut cake\, you’ll leave feeling full\, happy\, and healthy. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nThai Mango Salad with Peanut Dressing\nVegan Fresh Summer Rolls with Sweet Chili Dipping Sauce\nSpicy Thai Noodles – Loaded with zucchini\, bell peppers\, and mushrooms\nSesame Cucumber Salad to help cool down your noodles\nThai Coconut Cake \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-thai-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Plant-Based-Thai-Noodles-with-Veggies-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T093000
DTEND;TZID=America/New_York:20231110T120000
DTSTAMP:20260404T165958
CREATED:20230808T154623Z
LAST-MODIFIED:20230809T183738Z
UID:10006466-1699608600-1699617600@jaxcookingstudio.com
SUMMARY:Wounded Warrior Project Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/wounded-warrior-project-private-cooking-experience-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T143000
DTEND;TZID=America/New_York:20231110T170000
DTSTAMP:20260404T165958
CREATED:20230826T022523Z
LAST-MODIFIED:20230922T013802Z
UID:10006529-1699626600-1699635600@jaxcookingstudio.com
SUMMARY:Veteran's Day Sweet and Savory Baking
DESCRIPTION:Celebrate Veteran’s Day and a day off from school with a culinary extravaganza that combines the joy of baking with a tribute to the courage and sacrifices of our veterans. Whether you’re a seasoned baker or an enthusiastic novice\, this class promises a meaningful and delicious experience that honors those who have served our nation. \nMenu:\nFlag-Waving Berry Tart – a sweet tart crust serves as the canvas for a luscious pastry cream filled with fresh berries in the shape of the flag\nRed Velvet Whoopie Pies – soft red velvet cookies that are sandwiched with a fluffy marshmallow cream filling\nStar-Spangled Cupcakes – vanilla cupcakes topped with red\, white\, and blue buttercream frosting and patriotic decorations\nStars and Stripes Hand Pies – flaky pie dough pockets filled with a savory mixture of shredded chicken\, blue cheese\, and dried cranberries \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/veterans-day-sweet-and-savory-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T183000
DTEND;TZID=America/New_York:20231110T210000
DTSTAMP:20260404T165958
CREATED:20230811T184548Z
LAST-MODIFIED:20230825T175129Z
UID:10006488-1699641000-1699650000@jaxcookingstudio.com
SUMMARY:Latin Fusion Seafood
DESCRIPTION:Join us as we blend traditional Latin ingredients with creative twists. The chef will guide you as you create Latin fusion dishes that combine traditional Latin flavors with a modern twist. The result will be a delightful meal sure to captivate your taste buds and transport you to the sun-kissed shores and lively markets of Latin America. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nPisco-Marinated Sautéed Shrimp with Chimichurri – Elevate your seafood experience with Pisco-marinated sautéed shrimp served with a vibrant chimichurri sauce that harmonizes South American and Mediterranean influences.\nLobster\, Shrimp\, and Chorizo Paella – Experience an explosion of Latin flavors as we create a luxurious Paella with Lobster\, Shrimp\, Chorizo\, and Mussels in saffron-infused rice.\nPineapple Caramel Upside-Down Cake – The classic pineapple upside-down cake gets a Latin twist by using caramelized pineapple slices and adding a hint of tropical rum. \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/latin-fusion-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T090000
DTEND;TZID=America/New_York:20231111T110000
DTSTAMP:20260404T165958
CREATED:20230818T220032Z
LAST-MODIFIED:20231010T011539Z
UID:10006505-1699693200-1699700400@jaxcookingstudio.com
SUMMARY:Child's Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T120000
DTEND;TZID=America/New_York:20231111T140000
DTSTAMP:20260404T165958
CREATED:20230926T220952Z
LAST-MODIFIED:20231107T193422Z
UID:10006655-1699704000-1699711200@jaxcookingstudio.com
SUMMARY:Veteran's Day Baking
DESCRIPTION:Celebrate Veteran’s Day by combining the joy of baking with a tribute to the courage and sacrifices of our veterans. Whether you’re a seasoned baker or an enthusiastic novice\, this class promises a meaningful and delicious experience that honors those who have served our nation. \nMenu:\nStar-Spangled Cupcakes – vanilla cupcakes topped with red\, white\, and blue buttercream frosting and patriotic decorations\nRed Velvet Whoopie Pies – soft red velvet cookies that are sandwiched with a fluffy marshmallow cream filling and rolled in patriotic sprinkles\nStars and Stripes Hand Pies – guest-made pie dough pockets filled with a mixture of chef-prepared chicken\, mozzarella cheese\, and red peppers served with chef-prepared marinara sauce \nPricing:\n$60: per adult and children 14 years or older\n$110: One adult with one child 13 years or younger.\n$160: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/veterans-day-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T150000
DTEND;TZID=America/New_York:20231111T170000
DTSTAMP:20260404T165958
CREATED:20230826T150603Z
LAST-MODIFIED:20230826T150603Z
UID:10006532-1699714800-1699722000@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class\, we’ll guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls with Sweet Chili Sauce – learn to roll your own vegetable spring rolls then fry them to a golden crisp.\nOrange Chicken – tender chicken pieces coated in a tangy and vibrant orange sauce that balances sweetness and sourness. It’s a crowd-pleaser that will have everyone coming back for more.\nFried Rice with Vegetables – a classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce. \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T183000
DTEND;TZID=America/New_York:20231111T210000
DTSTAMP:20260404T165958
CREATED:20230809T203755Z
LAST-MODIFIED:20230809T203755Z
UID:10006477-1699727400-1699736400@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T100000
DTEND;TZID=America/New_York:20231112T123000
DTSTAMP:20260404T165958
CREATED:20230819T203247Z
LAST-MODIFIED:20230919T181422Z
UID:10006507-1699783200-1699792200@jaxcookingstudio.com
SUMMARY:A Magical Disney Brunch
DESCRIPTION:Enjoy a fun morning transforming classic brunch dishes into Disney-inspired delights! Our chef will guide you through each step as we infuse our dishes with the spirit of beloved characters. Whether you’re reliving childhood memories or introducing the magic of Disney to a new generation\, this class promises to whisk you away on an enchanting and delicious culinary journey. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider\, and coffee while you cook. \nMenu:\nBe Our Guest Quiche – Pay homage to Beauty and the Beast with a delectable quiche featuring ham\, Swiss cheese\, and a flaky guest-made pastry crust.\nPumbaa’s Bacon-Wrapped Sausages – From scratch sausage wrapped in bacon – a favorite of The Lion King’s carnivorous characters.\n“Bibbidi-Bobbidi-Boo” Pumpkin Spice Cupcakes – The magic of Cinderella comes to life in pumpkin spice cupcakes decorated with house-made cream cheese frosting topped with fairy dust and fondant pumpkins.\nLittle Mermaid Starfish Danish Pastries – Explore Ariel’s undersea world as you create adorable starfish shaped puff pastry danishes filled with guest-made berry compote. \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-disney-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Magical-Disney-Brunch-Cinderella-Pumpkin-Cupcakes-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T140000
DTEND;TZID=America/New_York:20231112T163000
DTSTAMP:20260404T165958
CREATED:20230812T010246Z
LAST-MODIFIED:20230929T161259Z
UID:10006491-1699797600-1699806600@jaxcookingstudio.com
SUMMARY:Sushi in the Afternoon
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$75: per adult and children 14 years or older\n$135: One adult with one child 13 years or younger.\n$195: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-in-the-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T180000
DTEND;TZID=America/New_York:20231112T203000
DTSTAMP:20260404T165958
CREATED:20230823T195247Z
LAST-MODIFIED:20231015T190511Z
UID:10006516-1699812000-1699821000@jaxcookingstudio.com
SUMMARY:Pumpkin Gnocchi for Families
DESCRIPTION:Indulge in the art of Italian comfort food with a unique twist. In this hands-on class\, you’ll learn how to transform humble sweet potatoes into pillowy\, melt-in-your-mouth gnocchi. Join us as we explore the traditions and techniques behind crafting these delectable\, homemade pasta dumplings. Adults can enjoy complimentary wine with their meal. \nMenu:\nFresh Harvest Salad with Apples\, Walnuts\, Feta\, and Apple Cider Vinaigrette\nHand Rolled Pumpkin Gnocchi Topped with Sour Cream and Pepitas\nCreamy Sausage and Spinach Sauce\nNo Bake Peanut Butter Chocolate Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pumpkin-gnocchi-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Pumpkin-Gnocchi-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T110000
DTEND;TZID=America/New_York:20231113T130000
DTSTAMP:20260404T165958
CREATED:20231011T010416Z
LAST-MODIFIED:20231015T190459Z
UID:10006689-1699873200-1699880400@jaxcookingstudio.com
SUMMARY:Home School Fall Flavors
DESCRIPTION:Home Schoolers\, celebrate the arrival of fall by learning to make pasta from scratch. We’ll use our pasta dough to make linguine with a creamy butternut squash and sage sauce with sausage. Then we will make an apple crisp with a delicious oatmeal topping. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nPasta Dough from Scratch\nCreamy Butternut Squash\, Sage & Sausage Linguine\nClassic Apple Crisp with Oatmeal Streusel Topping \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-fall-flavors/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Holiday & Winter Break,Kids & Teens
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231113T183000
DTEND;TZID=America/New_York:20231113T210000
DTSTAMP:20260404T165958
CREATED:20231004T023514Z
LAST-MODIFIED:20231015T190447Z
UID:10006677-1699900200-1699909200@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class\, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary wine will be served during the cooking experience. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T090000
DTEND;TZID=America/New_York:20231114T113000
DTSTAMP:20260404T165958
CREATED:20231004T023143Z
LAST-MODIFIED:20231015T190433Z
UID:10006676-1699952400-1699961400@jaxcookingstudio.com
SUMMARY:Holiday Breads and Desserts
DESCRIPTION:Get into the festive spirit and elevate your holiday baking skills with our Holiday Breads and Desserts Cooking Class! In this hands-on class\, you’ll learn to create an array of delectable breads and desserts that will dazzle your friends and family during holiday gatherings. Complimentary coffee and mimosas will be served during the cooking experience. \nMenu:\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-breads-and-desserts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Holiday & Winter Break,Make and Take,Techniques
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231114T183000
DTEND;TZID=America/New_York:20231114T210000
DTSTAMP:20260404T165958
CREATED:20230817T145645Z
LAST-MODIFIED:20230911T192833Z
UID:10006499-1699986600-1699995600@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T083000
DTEND;TZID=America/New_York:20231115T163000
DTSTAMP:20260404T165958
CREATED:20230707T005201Z
LAST-MODIFIED:20230707T005201Z
UID:10006373-1700037000-1700065800@jaxcookingstudio.com
SUMMARY:Raymond James Cookie Baking Extravaganza
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/raymond-james-cookie-baking-extravaganza/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Disney-Holiday-Baking-Pinwheel-Cookies-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231115T183000
DTEND;TZID=America/New_York:20231115T210000
DTSTAMP:20260404T165958
CREATED:20230822T182042Z
LAST-MODIFIED:20230822T182042Z
UID:10006512-1700073000-1700082000@jaxcookingstudio.com
SUMMARY:Balfour Beatty Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/balfour-beatty-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231116T183000
DTEND;TZID=America/New_York:20231116T210000
DTSTAMP:20260404T165958
CREATED:20230809T195232Z
LAST-MODIFIED:20230809T195232Z
UID:10006473-1700159400-1700168400@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience!. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231117T183000
DTEND;TZID=America/New_York:20231117T210000
DTSTAMP:20260404T165958
CREATED:20230817T160707Z
LAST-MODIFIED:20230922T131438Z
UID:10006501-1700245800-1700254800@jaxcookingstudio.com
SUMMARY:Salmon with Lobster Sauce
DESCRIPTION:Join us for an unforgettable culinary experience as our chefs guide you through preparing indulgent seafood dishes worthy of a Five-Star restaurant. You will learn the secrets of how to perfectly sear scallops and enjoy salmon with a creamy lobster champagne sauce. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Greens\nSalmon with Creamy Lobster Champagne Sauce\nParmesan\, Truffle\, and Wild Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$90 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/salmon-with-lobster-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T100000
DTEND;TZID=America/New_York:20231118T123000
DTSTAMP:20260404T165958
CREATED:20230826T032528Z
LAST-MODIFIED:20231015T190402Z
UID:10006530-1700301600-1700310600@jaxcookingstudio.com
SUMMARY:Fall Macarons
DESCRIPTION:With a chill in the air\, it’s the perfect time to learn to make some beautiful French macarons with popular flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons with Cream Cheese Filling\nChai Spiced Macarons with Brown Butter Chai Buttercream\nApple Pie Macarons with Apple Pie Filling and Cinnamon Buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T140000
DTEND;TZID=America/New_York:20231118T163000
DTSTAMP:20260404T165958
CREATED:20230812T012230Z
LAST-MODIFIED:20231015T190346Z
UID:10006492-1700316000-1700325000@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231118T183000
DTEND;TZID=America/New_York:20231118T210000
DTSTAMP:20260404T165958
CREATED:20230823T150947Z
LAST-MODIFIED:20230823T150947Z
UID:10006513-1700332200-1700341200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come to JAX Cooking Studio for one our hottest classes! Join us in the studio for an evening learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nBacon Wrapped Dates with Goat Cheese and Honey Drizzle\nBeef Wellington\nGoat Cheese Smashed Potatoes\nSeasonal Roasted Vegetables\nWarm Chocolate Soufflé \nPricing:\n$95 per person\nChef’s Kitchen Tickets:\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-14/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T100000
DTEND;TZID=America/New_York:20231119T123000
DTSTAMP:20260404T165958
CREATED:20231105T153239Z
LAST-MODIFIED:20231105T153239Z
UID:10006729-1700388000-1700397000@jaxcookingstudio.com
SUMMARY:Thanksgiving Treats
DESCRIPTION:With Thanksgiving right around the corner head over to JAX Cooking Studio for some holiday fun. Enjoy some time with family and friends creating some tasty treats in this Thanksgiving cooking class! From cupcakes decorated to look like turkeys to pumpkin cinnamon rolls! You’ll eat some in the studio and take the rest home to share with family. \nMenu:\nThanksgiving Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nTurkey Cupcakes — Chocolate cupcakes that look like turkeys using candy\nApple Pie Pop Tarts with Caramel Glaze and Fall Sprinkles \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/thanksgiving-treats-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231119T140000
DTEND;TZID=America/New_York:20231119T163000
DTSTAMP:20260404T165958
CREATED:20230828T194001Z
LAST-MODIFIED:20231119T160430Z
UID:10006535-1700402400-1700411400@jaxcookingstudio.com
SUMMARY:Favorite Thanksgiving Desserts Make and Take
DESCRIPTION:No Thanksgiving is complete without a sweet finish! Come to JAX Cooking Studio for all your holiday dessert needs. These desserts will elevate your baking confidence and impress any guest. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking experience. \nMenu:\nBourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel\nApple Cranberry Crisp with Home Made Caramel Drizzle\nFlourless Salted Dark Truffle Chocolate Cake with Raspberry Coulis and Whip Cream\nNo Bake Snickerdoodle Cheesecake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/favorite-thanksgiving-desserts-make-and-take-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Holiday & Winter Break,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Thanksgiving-Desserts-Pumpkin-Pie-with-Pecan-Streusel-900x675-1-jpg.webp
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END:VEVENT
END:VCALENDAR