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DTSTART;TZID=America/New_York:20241020T140000
DTEND;TZID=America/New_York:20241020T163000
DTSTAMP:20260404T170206
CREATED:20240821T165123Z
LAST-MODIFIED:20240821T165123Z
UID:10007244-1729432800-1729441800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Let’s get spooky at JAX Cooking Studio where you’ll learn to make some Halloween themed macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable afternoon! These macarons will be a hit with any ghost or goblin! Complimentary wine will be served at this cooking experience. \nMenu:\nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241020T180000
DTEND;TZID=America/New_York:20241020T203000
DTSTAMP:20260404T170206
CREATED:20240821T170303Z
LAST-MODIFIED:20240821T170303Z
UID:10007245-1729447200-1729456200@jaxcookingstudio.com
SUMMARY:Fall Favorites for Families
DESCRIPTION:Bring your family to enjoy this heartwarming culinary adventure. We’ll use delicious Autumn flavors and seasonal ingredients to craft some sweet and savory dishes like butternut squash bisque and pumpkin spice cupcakes. You’ll eat what you make so come hungry! Complimentary wine and apple cider will be served during this cooking experience. \nMenu:\nButternut Squash Bisque with Toasted Pepitas and Sour Cream\nPan Seared Maple Glazed Chicken Thighs with Sage\, Thyme\, Onions\, and Garlic\nCheesy Pumpkin Mac and Cheese with Gouda and Panko Crust\nHoney Roasted Brussels Sprouts with Cranberries and Walnuts\nPumpkin Spice Cupcakes with House-made Cream Cheese Frosting \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fall-favorites-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241021T183000
DTEND;TZID=America/New_York:20241021T200000
DTSTAMP:20260404T170206
CREATED:20241003T151408Z
LAST-MODIFIED:20241003T173645Z
UID:10007383-1729535400-1729540800@jaxcookingstudio.com
SUMMARY:Halloween Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons
URL:https://jaxcookingstudio.com/class/halloween-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241022T183000
DTEND;TZID=America/New_York:20241022T210000
DTSTAMP:20260404T170206
CREATED:20240821T203133Z
LAST-MODIFIED:20240821T203133Z
UID:10007264-1729621800-1729630800@jaxcookingstudio.com
SUMMARY:French Countryside Cooking
DESCRIPTION:Transport yourself to the idyllic charm of the French countryside in our enchanting evening class. Indulge in timeless flavors with rustic classic dishes like coq au vin and a luscious chocolate mousse. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nFrench Bistro Salad with Pears\, Blue Cheese\, Red Onions\, Walnuts\, and a Champagne Vinaigrette\nCoq au Vin – Braised chicken in a hearty red wine sauce of bacon\, mushrooms\, and garlic\nPommes Puree – Rich creamy whipped potatoes\nRoasted Honey and Garlic Brussels Sprouts\nSilky French Chocolate Mousse \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-cooking-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Coq-au-Vin-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241023T180000
DTEND;TZID=America/New_York:20241023T203000
DTSTAMP:20260404T170206
CREATED:20240904T194715Z
LAST-MODIFIED:20240904T194715Z
UID:10007293-1729706400-1729715400@jaxcookingstudio.com
SUMMARY:Private Event: FIS Global
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-fis-global/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Team-Cooking1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T210000
DTSTAMP:20260404T170206
CREATED:20240903T194340Z
LAST-MODIFIED:20240903T194340Z
UID:10007281-1729794600-1729803600@jaxcookingstudio.com
SUMMARY:Plant Based Autumn Harvest
DESCRIPTION:Celebrate the vibrant colors and rich flavors of fall with our Autumn Harvest cooking class. Whether you’re a seasoned vegan chef or new to plant-based cooking\, our chef will guide you as you craft plant-powered dishes that capture the essence of the season. Learn to make a vegan version of pot pie from scratch and end the night on a sweet note with a bourbon pumpkin spiced cake. Complimentary wine will be served during the cooking experience. \nMenu:\nAutumn Apple Salad with Roasted Butternut Squash\, Pecans\, Red Onions\, “Feta”\, and Apple Cider Vinaigrette\nVegan Pot Pie – Loaded with veggies and topped with a flaky\, from-scratch biscuit\nPan Seared Brussels Sprouts with Cranberries and Maple Syrup\nBourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-autumn-harvest/
LOCATION:FL
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Chicken-Pot-Pie-Sweet-and-Savory-Baking-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T140000
DTEND;TZID=America/New_York:20241025T163000
DTSTAMP:20260404T170206
CREATED:20240920T163312Z
LAST-MODIFIED:20240920T163312Z
UID:10007343-1729864800-1729873800@jaxcookingstudio.com
SUMMARY:Private Event: Higgins and White
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-higgins-and-white/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5233-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241025T183000
DTEND;TZID=America/New_York:20241025T210000
DTSTAMP:20260404T170206
CREATED:20240520T214719Z
LAST-MODIFIED:20240520T214719Z
UID:10007106-1729881000-1729890000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate whiskey at JAX Cooking Studio!! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts and Mushrooms\nMaple Bourbon Bananas Foster with Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T100000
DTEND;TZID=America/New_York:20241026T123000
DTSTAMP:20260404T170206
CREATED:20240821T150302Z
LAST-MODIFIED:20241025T195813Z
UID:10007237-1729936800-1729945800@jaxcookingstudio.com
SUMMARY:Halloween Brunch
DESCRIPTION:In this first ever Halloween inspired brunch cooking class\, we’ll dive into the spooky and delicious world of Halloween. The menu features a variety of creative and flavorful recipes that are as fun to make as they are to eat. Whether you’re hosting a Halloween party or just want to celebrate the season in a unique brunch\, this class will leave you with plenty of inspiration and new culinary tricks up your sleeve. Complimentary Vampire Mimosas (made with pomegranate juice)\, nonalcoholic witches brew\, and coffee will be served during the cooking experience. \nMenu:\n“Bloody” Beet Salad with Pears\, Walnuts\, Feta\, Bacon\, and Dijon Apple Cider Vinaigrette\nFall Frittata – With Asparagus\, roasted red pepper\, onion\, and goat cheese\nMummy Wrapped Breakfast Sausage – Learn to make sausage\, then wrap in puff pastry to look like a mummy\nMonster Mash Hash – Roasted sweet potatoes with onions and smashed avocado\nDoughnut Eyeballs – Baked pumpkin doughnuts decorated to look like a spooky eye \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/08/Carved-pumpkin-1000x667-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T140000
DTEND;TZID=America/New_York:20241026T163000
DTSTAMP:20260404T170206
CREATED:20240820T155044Z
LAST-MODIFIED:20250721T092134Z
UID:10007233-1729951200-1729960200@jaxcookingstudio.com
SUMMARY:Hocus Pocus Treats
DESCRIPTION:Did someone light the black flame candle AGAIN? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dessert class that will have you cooking like a Sanderson Sister! We’ll enjoy some Hocus Pocus inspired treats. Dress up\, if you’d like for additional fun! \nMenu:\nClever Little White Witch Cupcakes – Pumpkin cupcakes that look like witches’ hats\nPecan Sandie Sistaaaahs! – Buttery pecan cookies\nMaster’s Devil Food Cake – Sinfully rich chocolate cake with chocolate buttercream\nBrownie Boooooook! – Brownies decorated with royal icing and adorned with an eye \nPricing & Gratuity:\n$70 per ticket – all attendees require a ticket. (Yes–you can cook with your partner(s)!)\n$145 Chef’s Kitchen for 2\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/hocus-pocus-treats-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241026T183000
DTEND;TZID=America/New_York:20241026T210000
DTSTAMP:20260404T170206
CREATED:20240820T160528Z
LAST-MODIFIED:20240826T213829Z
UID:10007234-1729967400-1729976400@jaxcookingstudio.com
SUMMARY:Hocus Pocus Feast
DESCRIPTION:Are you ready to brew up some bewitching dishes inspired by Hocus Pocus? Come grab your broomsticks and fly to JAX Cooking Studio for a chef guided dinner class that will have you cooking like a Sanderson Sister! We’ll be casting spells and cooking up dead man’s chungs (crab cakes!)\, I smell scrod (panko crusted cod) and more! Dress up\, if you’d like for additional fun! We’ll be dancing until we die! Ok\, actually until 9pm. Complimentary wine will be served during this event. \nMenu:\nDead Man’s Chungs – Delicious crab cakes with house-made remoulade sauce\nI Smell Scrod – Panko crusted cod filet with a delicious lemon butter sauce\nBlack Flame Candill Potatoes – Goat cheese\, dill\, and garlic smashed potatoes\nBlack Magic Brussels Sprouts – Roasted Brussels sprouts with bacon and maple syrup\nBrownie Boooooook! – Brownies decorated with royal icing with a creepy watchful eye \nPricing:\n$85 per ticket; kids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/hocus-pocus-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Hocus-Pocus-Treats-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T100000
DTEND;TZID=America/New_York:20241027T123000
DTSTAMP:20260404T170206
CREATED:20240821T172121Z
LAST-MODIFIED:20241026T223626Z
UID:10007246-1730023200-1730032200@jaxcookingstudio.com
SUMMARY:Harry Potter Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired brunch with us this Halloween weekend! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for some added fun. Mimosas (it’s mimOsa\, not mimosA)\, butterbeer\, and coffee will be flowing! \nMenu:\nProfessor Sprout’s Fruit Salad with Honey Lime Dipping Sauce\nHagrid’s Hearty Breakfast Bowl – a delicious combination of breakfast favorites\, layered on top\nLearn to make pillowy from-scratch buttermilk biscuits\, sausage gravy\, and top it with a fried egg!\nMandrake Root Vegetables – Oven roasted sweet potatoes and parsnips with onions and garlic\nPumpkin Pasties with House-made Chocolate Frogs \nPrice:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T140000
DTEND;TZID=America/New_York:20241027T163000
DTSTAMP:20260404T170206
CREATED:20240821T173058Z
LAST-MODIFIED:20240821T173332Z
UID:10007247-1730037600-1730046600@jaxcookingstudio.com
SUMMARY:Halloween Treats
DESCRIPTION:Come celebrate Halloween weekend with a spooktacular treats cooking class! Grab your cauldron while we conjure up some frightening delicious delights\, from spider sugar cookies\, to jack-o’-lantern cupcakes to mummy dogs! You’ll eat some in the studio and take the rest home to share with your ghosts and goblins. Witches Brew (non-alcoholic) will be flowing and wine will be available for adults. \nMenu:\nSpider Sugar Cookies – Buttery sugar cookies topped with a spooky spider\nJack-O’-Lantern Cupcakes – Chocolate cupcakes with orange buttercream frosting\, and fun faces\nHalloween Parfait – Guest made chocolate mousse\, layered with Halloween candies\, and whipped cream\nGhost Boo Bark – White and dark chocolates topped with pretzels\, candy corn\, and Halloween sprinkles!\nMummy Sausage Dogs – Spooky mummy wrapped in puff pastry \nPricing:\n$70 per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-treats-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241027T180000
DTEND;TZID=America/New_York:20241027T203000
DTSTAMP:20260404T170206
CREATED:20240821T175207Z
LAST-MODIFIED:20240821T175207Z
UID:10007248-1730052000-1730061000@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween weekend where this dinner is inspired by each house! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for additional fun. The butterbeer and wine will be flowing during the cooking experience! \nMenu:\nGryffindor Creamy Roasted Red Pepper and Tomato Soup with Sour Cream Dollop\nRavenclaw Blue Cheese Crusted Pan Seared Steak with Mushroom Cream Sauce\nSlytherin Oven Roasted Green Beans with Onions and Garlic\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nHufflepuff Honey Cake with Mint Syrup – Sweet end to the night \nPricing:\n$85 per person\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-new-menu-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241028T183000
DTEND;TZID=America/New_York:20241028T210000
DTSTAMP:20260404T170206
CREATED:20241003T152456Z
LAST-MODIFIED:20241025T194534Z
UID:10007384-1730140200-1730149200@jaxcookingstudio.com
SUMMARY:Searing\, Sauteing\, Roasting & Poaching
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nThis ticket is for a single class in our Adult Series. \n Searing\, Sauteing\, Roasting & Poaching \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n  \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/searing-sauteing-roasting-poaching/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Pan-Seared-Chicken-Thigh-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241029T183000
DTEND;TZID=America/New_York:20241029T210000
DTSTAMP:20260404T170206
CREATED:20230813T200032Z
LAST-MODIFIED:20240821T135948Z
UID:10006495-1730226600-1730235600@jaxcookingstudio.com
SUMMARY:Autumn Harvest Dinner
DESCRIPTION:Embrace the cozy and comforting flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. From warm spices to hearty vegetables\, our chef will guide you through crafting a delightful menu that captures the essence of fall. Get ready to savor the tastes of the season and enjoy complimentary wine while you cook! \nMenu:\nButternut Bisque with Toasted Pepitas – A creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas\nSeared Apple Cider Glazed Chicken – Elevate your chicken game with a delectable apple cider glaze with thyme\, and a hint of tangy Dijon mustard\nPumpkin and Brown Butter Risotto – Learn the technique for creating a creamy risotto infused with pumpkin and the nutty richness of browned butter\nCrispy Oven Roasted Brussels Sprouts with Cranberries and Goat Cheese\nCaramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry\, drizzled with caramel \nPricing:\n$75 per ticket \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-harvest-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/08/Fall-Soups-and-Salads-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241030T183000
DTEND;TZID=America/New_York:20241030T210000
DTSTAMP:20260404T170206
CREATED:20240821T200831Z
LAST-MODIFIED:20240917T185657Z
UID:10007262-1730313000-1730322000@jaxcookingstudio.com
SUMMARY:Modern Indian Fusion Cuisine
DESCRIPTION:Embark on a flavorful journey in our first ever Indian Fusion class\, where traditional Indian cuisine meets global culinary techniques. Under the guidance of our chefs\, you’ll learn to create a stunning meal that reimagines Indian classics with a modern twist. From appetizer to dessert\, each dish showcases the harmony between Indian ingredients and international culinary styles. Complimentary wine served during the cooking experience. \nMenu:\nCurry Mussels with Coconut Milk\, Chickpeas\, Spices\, and Cilantro\nIndian Marinaded Steak Tacos with Cucumber Raitta\nMasala Roasted Brussels Sprouts with Pomegranate Seeds\nIndian Cabbage Slaw – With carrots\, tomatoes\, turmeric\, peanuts\, and cumin\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-indian-fusion-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/family-cooking-tacos-and-taffy-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241031T183000
DTEND;TZID=America/New_York:20241031T210000
DTSTAMP:20260404T170206
CREATED:20240821T182453Z
LAST-MODIFIED:20240821T182539Z
UID:10007253-1730399400-1730408400@jaxcookingstudio.com
SUMMARY:Halloween Feast
DESCRIPTION:Step into the mysterious world of gourmet cooking in this first ever Halloween Feast cooking class. This hands-on class is designed for food lovers who want to celebrate the spookiest night of the year with a show stopping\, eerie yet elegant dinner. Learn to prepare a hauntingly delicious meal that blends rich flavors with a touch of dark magic. Dress in your favorite costume\, if you dare\, and get ready to cook up a feast that’s to die fore! Wine will be flowing during the cooking experience. \nMenu:\n“Poison” Apple Salad with Walnuts\, Blue Cheese\, Red Onions\, and Maple Vinaigrette\nPan Seared Prime Sirloin with Blood Red Cherry\, Wine Sauce\nWitch’s Cauldron Butternut Squash Risotto\nCharred Brussels Sprouts with Bacon and Balsamic Glaze\nDeath by Chocolate Mousse – Sweet and sinful end to the night \nPricing:\n$85 per person \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/halloween-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T183000
DTEND;TZID=America/New_York:20241101T210000
DTSTAMP:20260404T170206
CREATED:20240904T180512Z
LAST-MODIFIED:20240904T180512Z
UID:10007283-1730485800-1730494800@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nPan Seared Steak with Decadent Compound Truffle Butter\nCreamy Garlic and Butter Herb Mashed Potatoes\nBroccoli Au Gratin – Baked broccoli in a creamy bechamel sauce topped with panko\nClassic Vanilla Crème Brûlée with Fresh Berries \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/10/French-Bistro-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T100000
DTEND;TZID=America/New_York:20241102T123000
DTSTAMP:20260404T170206
CREATED:20240904T181150Z
LAST-MODIFIED:20240904T181150Z
UID:10007284-1730541600-1730550600@jaxcookingstudio.com
SUMMARY:Brunching on the Amalfi Coast
DESCRIPTION:The Amalfi coast is known for their distinctive architecture\, clear blue seas\, seafood\, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast\, a shrimp and polenta brunch dish\, and a house favorite–lemon cake. As you treat yourself to a true gastronomic experience\, sip on mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nLemon and Avocado Toast with a Soft Boiled Egg\, Sliced Radish\, and Bacon\nPan Seared Shrimp with a Garlic Lemon Butter Sauce\nCreamy Polenta with Arugula and Tomato Salad\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nLuscious Lemon\, Almond Flour\, and Olive Oil Cake \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-amalfi-coast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Southern-Shrimp-and-Grits-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T140000
DTEND;TZID=America/New_York:20241102T163000
DTSTAMP:20260404T170206
CREATED:20240912T170740Z
LAST-MODIFIED:20240912T183624Z
UID:10007321-1730556000-1730565000@jaxcookingstudio.com
SUMMARY:Private: Ashchi Heart and Vascular
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-ashchi-heart-and-vascular/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Team-Bldg1-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241102T183000
DTEND;TZID=America/New_York:20241102T210000
DTSTAMP:20260404T170206
CREATED:20240904T182755Z
LAST-MODIFIED:20240904T182755Z
UID:10007286-1730572200-1730581200@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. In Spanish style\, we’ll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nCrispy Fried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan – Sweet way to end the night \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T100000
DTEND;TZID=America/New_York:20241103T123000
DTSTAMP:20260404T170206
CREATED:20240919T211609Z
LAST-MODIFIED:20240919T211609Z
UID:10007341-1730628000-1730637000@jaxcookingstudio.com
SUMMARY:Seussical Brunch Delights
DESCRIPTION:Step into the whimsical world of Dr. Seuss with our fun new class! Join us for a fantastical morning filled with color\, creativity\, and delicious treats inspired by the imaginative tales of Dr. Seuss. Our expert chefs will guide you through the art of crafting playful brunch dishes like green eggs and ham quiche\, who hash\, and Thing 1 and Thing 2 cupcakes. House-made deliciously Lorax Lemonade\, mimosas\, and wine will be served alongside your cooking experience. \nMenu:\nCat in the Hat Parfait – Strawberry cheesecake layered hat\nGreen Eggs and Ham Quiche with Guest Made Crust – Green from spinach and herbs! Not food coloring!\nThe Grinch’s Who Hash – Oven roasted potatoes with onions\, peppers\, and garlic\nThing 1 and Thing 2 Cupcakes – Chocolate cupcakes topped with buttercream frosting and blue cotton candy\nOne Fish Two Fish Sugar Cookies – Decorated with royal icing and fish candies \nPricing:\n$70: per ticket\nKids under 12 must be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seussical-brunch-delights-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/dr-suess-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T140000
DTEND;TZID=America/New_York:20241103T163000
DTSTAMP:20260404T170206
CREATED:20240904T220612Z
LAST-MODIFIED:20240904T220728Z
UID:10007304-1730642400-1730651400@jaxcookingstudio.com
SUMMARY:Chef Remy's French Afternoon
DESCRIPTION:Step into the enchanting world of Gusteau and Remy the rat as we celebrate the heartwarming tale of Ratatouille with a delightful dishes inspired by the movie. The menu pays tribute to the dishes that captured the hearts of foodies and film enthusiasts alike. Our chef will transport you to the streets of Paris and show you that anyone can cook—rat or human! Complimentary wine will be served during this cooking experience. \nMenu:\nEiffel Tower Caprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic vinaigrette\nGusteau’s Croque Monsieur – Sandwich layered with ham\, gruyere\, and bechamel sauce\nRatatouille – An inspired vegetable medley that pays homage to Remy’s culinary adventures\nLittle Chef Salad – Vibrant salad with bell peppers\, cucumbers\, red onion\, cherry tomatoes\, Parmesan\, and lemon vinaigrette\nRemy Cupcakes – Vanilla cupcakes that look like the Little Chef himself! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-remys-french-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Chez-Remys-Bistro-with-night-background-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T180000
DTEND;TZID=America/New_York:20241103T203000
DTSTAMP:20260404T170206
CREATED:20240904T223246Z
LAST-MODIFIED:20240904T223246Z
UID:10007306-1730656800-1730665800@jaxcookingstudio.com
SUMMARY:Copycat Restaurant Favorites for Families
DESCRIPTION:Join us for a fun evening learning the secrets behind recreating popular dishes from your favorite restaurants. From chicken lettuce wraps\, to fried chicken\, to loaded potato skins\, you’ll get the best of every restaurant without leaving the Studio. Get ready to impress your friends and family with your newfound culinary skills as we unlock the secrets of these mouthwatering copycat recipes! Wine and lemonade will be served during the cooking experience. \nMenu:\nPF Chang’s Chicken Lettuce Wraps – Fresh lettuce wraps with soy\, scallions\, and water chestnuts\nKFC’s Fried Chicken Thigh – Learn how to confidently fry chicken to golden perfection with 11 herbs and spices\nRaisin Cane’s Coleslaw – Simple and crunchy side with carrots\, cabbage\, mayo\, and more\nTGI Friday’s Loaded Potato Skins – One of the most popular sides to order\, loaded with cheddar and bacon\nThe Cheesecake Factory’s Reese’s Peanut Butter Chocolate Cheesecake\, No Bake Version \n\nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/copycat-restaurant-favorites-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Savory-Southern-Goodness-Fried-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T120000
DTEND;TZID=America/New_York:20241104T140000
DTSTAMP:20260404T170206
CREATED:20240912T172451Z
LAST-MODIFIED:20241015T221422Z
UID:10007322-1730721600-1730728800@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Nov. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: November 4\, 11\, 18\, 25\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: Indian Cuisine \nIndian Butter Chicken Pumpkin Curry with Basmati Rice\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nWeek 2: Stuffed to Perfection \nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nWeek 3: Holiday Breads and Desserts \nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nCinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze \nWeek 4: Holiday Appetizers \nShallow Fried Sausage and Parmesan Arancini with Kid-made Marinara\nHoliday Chocolate Cake Balls Covered in White Chocolate and Peppermint \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/three-kids-stirring-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T153000
DTEND;TZID=America/New_York:20241104T173000
DTSTAMP:20260404T170206
CREATED:20240912T173355Z
LAST-MODIFIED:20241015T221809Z
UID:10007323-1730734200-1730741400@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Nov. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: November 4\, 11\, 18\, 25\nPRICING: $250 for 4 weeks\nMenu: \nWeek 1: Indian Cuisine \nIndian Butter Chicken Pumpkin Curry with Basmati Rice\nChai Creme Brulee – Traditional creme brulee with an Indian twist \nWeek 2: Stuffed to Perfection \nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nWeek 3: Holiday Breads and Desserts \nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nCinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze \nWeek 4: Holiday Appetizers \nShallow Fried Sausage and Parmesan Arancini with Kid-made Marinara\nHoliday Chocolate Cake Balls Covered in White Chocolate and Peppermint \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Two-Girls-IMG_7456-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260404T170206
CREATED:20240912T174550Z
LAST-MODIFIED:20241101T184009Z
UID:10007324-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Nov. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: November 4\, 11\, 18\, 25\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241104T183000
DTEND;TZID=America/New_York:20241104T210000
DTSTAMP:20260404T170206
CREATED:20241024T213248Z
LAST-MODIFIED:20241025T153947Z
UID:10007456-1730745000-1730754000@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Pricing: $75 \n  \nLearn to prepare holiday and fall themed menus in this class in our four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n  \nMenu:\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-series-flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241105T093000
DTEND;TZID=America/New_York:20241105T120000
DTSTAMP:20260404T170206
CREATED:20240912T175224Z
LAST-MODIFIED:20241101T184109Z
UID:10007325-1730799000-1730808000@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Nov. 2024
DESCRIPTION:Schedule: Tuesdays\, 9:30am-12pm\nDates: November 5\, 12\, 19\, 26\nPricing: $300 for Four Week Series \nDescription:   \nLearn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary wine (evening classes) or coffee and mimosas (morning classes) will be served during the cooking experience.   \n\nWeek 1: Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast)\n\n\nWeek 2: Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache\n\n\nWeek 3: Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust\n\n\nWeek 4: Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-nov-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR