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DTSTART;TZID=America/New_York:20230721T183000
DTEND;TZID=America/New_York:20230721T210000
DTSTAMP:20260408T220113
CREATED:20230407T193910Z
LAST-MODIFIED:20230610T131807Z
UID:10006224-1689964200-1689973200@jaxcookingstudio.com
SUMMARY:Seafood Mediterranean Pasta
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Learn not only how to make pasta from scratch\, but popular dishes like spanakopita and baklava too! Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – Savory Greek spinach pie made with crispy layers of phyllo dough\nFrom Scratch Linguine Pasta\nSeared Shrimp\, Scallops\, Garlic\, Feta\, Artichoke\, and Spinach with a Brandy Cream Tomato Sauce\nGuest Made Baklava \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-mediterranean-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20230722T090000
DTEND;TZID=America/New_York:20230722T110000
DTSTAMP:20260408T220113
CREATED:20230226T210439Z
LAST-MODIFIED:20230418T221814Z
UID:10006120-1690016400-1690023600@jaxcookingstudio.com
SUMMARY:Child's Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230722T120000
DTEND;TZID=America/New_York:20230722T140000
DTSTAMP:20260408T220113
CREATED:20230226T210941Z
LAST-MODIFIED:20230406T001149Z
UID:10006121-1690027200-1690034400@jaxcookingstudio.com
SUMMARY:Child's Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230722T150000
DTEND;TZID=America/New_York:20230722T170000
DTSTAMP:20260408T220113
CREATED:20230418T220826Z
LAST-MODIFIED:20230418T220826Z
UID:10006246-1690038000-1690045200@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a taste of Disney! Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana at Polynesian Village Resort\nPineapple Lumpia: Lightly fried spring roll with pineapple cream cheese filling\, served at Pongu Pongu in Animal Kingdom \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.\n$165: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230722T183000
DTEND;TZID=America/New_York:20230722T210000
DTSTAMP:20260408T220113
CREATED:20230407T200040Z
LAST-MODIFIED:20230706T151857Z
UID:10006225-1690050600-1690059600@jaxcookingstudio.com
SUMMARY:An Evening in Florence
DESCRIPTION:Join us for a hands-on culinary experience that will transport you to the heart of Tuscany\, Italy. During this cooking class\, you’ll learn to prepare classic Tuscan dishes and gain a deeper understanding of the region’s culinary traditions. Our experienced chef will guide you through each step of the cooking process\, providing expert tips and techniques along the way. We’ll start by preparing a traditional arancini with marinara. Next\, we’ll move on to our main course: beef tagliata and mushroom risotto. And no meal would be complete without a decadent dessert! We’ll teach you how to make a traditional Italian chocolate mousse. Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nBeef Tagliata – Seared steak marinated in balsamic vinegar and rosemary\, served over cherry tomatoes and arugula\nCreamy Parmesan and Mushroom Risotto\nRoasted Asparagus with Garlic and Lemon\nMousse al Cloccolato – Italian chocolate mousse! \nPricing: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-florence/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230723T100000
DTEND;TZID=America/New_York:20230723T123000
DTSTAMP:20260408T220113
CREATED:20230410T022926Z
LAST-MODIFIED:20230410T022926Z
UID:10006237-1690106400-1690115400@jaxcookingstudio.com
SUMMARY:French Bistro Brunch Favorites
DESCRIPTION:Join us for a weekend morning reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and coffee will be served during the cooking experience. Bon appétit! \nMenu:\nSpinach and Mushroom Crepes Topped with a Rich Mornay Sauce\nPâte à Choux – a delicate pastry dough used in many French pastries\nFrench Crullers and Eclairs topped with Chocolate Ganache\nHam and Gruyere Gougeres with Thyme and a Hint of Nutmeg \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-brunch-favorites-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/French-Bistro-Brunch-Gougeres-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230723T140000
DTEND;TZID=America/New_York:20230723T163000
DTSTAMP:20260408T220113
CREATED:20230419T192510Z
LAST-MODIFIED:20230419T200511Z
UID:10006251-1690120800-1690129800@jaxcookingstudio.com
SUMMARY:Scrumptious Summer Desserts
DESCRIPTION:Join our JAX Cooking Studio chef for some culinary tricks on making and decorating the best summer treats! Impress your friends and family at any summer BBQ with these delectable desserts. From traditional strawberry shortcake to s’more cupcakes we’ll be bringing the sun and fun! Complimentary wine and lemonade will be served during this culinary experience. \nMenu:  \nClassic Strawberry Shortcake with Chantilly Whip Cream\nS’mores Cupcakes with a Graham Cracker Crust and a Light\, Airy Marshmallow Frosting\nBlueberry Lemon Blondies with Lemon Glaze\nSummer Peach Galette – Guest made pie pastry with peach filling \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/scrumptious-summer-desserts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Kids-southern-cooking-strawberry-shortcake-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230723T180000
DTEND;TZID=America/New_York:20230723T203000
DTSTAMP:20260408T220113
CREATED:20230619T173410Z
LAST-MODIFIED:20230724T005802Z
UID:10006340-1690135200-1690144200@jaxcookingstudio.com
SUMMARY:UNF Women's Basketball Private Team Cooking Event
DESCRIPTION:This event has been created for a specific company. If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/unf-womens-basketball-private-team-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T090000
DTEND;TZID=America/New_York:20230724T120000
DTSTAMP:20260408T220113
CREATED:20230103T215035Z
LAST-MODIFIED:20230712T183333Z
UID:10005949-1690189200-1690200000@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M. Camp July 24-28
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDates: July 24 through 28\, Monday through Friday\nTime: 9 a.m.– 12 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 1: Lasagna with From-Scratch Pasta; Classic Caesar Salad with Kid-Made Caesar Dressing; Homemade Croutons; Italian Wedding Cookies\nDay 2: Gnocchi–Potato Gnocchi with Kid-Made Rosé Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped with Strawberry Sauce\nDay 3: Elegant Italian Dinner–Chicken Piccata with Risotto; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Pizza from Scratch topped with Kid-Made Marinara Sauce with a Toppings Bar; Antipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami with Kid-Made Italian dressing); Rustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T133000
DTEND;TZID=America/New_York:20230724T163000
DTSTAMP:20260408T220113
CREATED:20230103T214826Z
LAST-MODIFIED:20230125T140301Z
UID:10005948-1690205400-1690216200@jaxcookingstudio.com
SUMMARY:Italian Cuisine P.M. Camp July 24-28
DESCRIPTION:ITALIAN CUISINE CAMP P.M. SESSION\nDates: July 24 through 28\, Monday through Friday\nTime: 1:30 – 4:30 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 1: Lasagna with From-Scratch Pasta; Classic Caesar Salad with Kid-Made Caesar Dressing; Homemade Croutons; Italian Wedding Cookies\nDay 2: Gnocchi–Potato Gnocchi with Kid-Made Rosé Sauce; Chopped Italian Salad and Vinaigrette Dressing; Zeppole Stuffed with Nutella and Topped with Strawberry Sauce\nDay 3: Elegant Italian Dinner–Chicken Piccata with Risotto; Caprese Salad (Fresh Mozzarella and Tomatoes with Basil); Garlic Parmesan Breadsticks; Italian Mimosa Cake (Traditional Italian Vanilla Cake with Lemony Cream Filling)\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Pizza from Scratch topped with Kid-Made Marinara Sauce with a Toppings Bar; Antipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami with Kid-Made Italian dressing); Rustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/italian-cuisine-p-m-camp-july-24-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230724T183000
DTEND;TZID=America/New_York:20230724T210000
DTSTAMP:20260408T220113
CREATED:20230207T174958Z
LAST-MODIFIED:20230710T184605Z
UID:10006097-1690223400-1690232400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Uptown Southern Favorites
DESCRIPTION:Join us as we cook a menu filled with the deliciousness found in popular southern restaurants. Our chef will guide you through each recipe as you create your own feast and adjust the seasoning to your liking. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nNashville Hot Chicken with Crunchy Chili Slaw and Pickles on a Brioche Bun (you control the heat level!)\nNashville Hot Sauce for Sandwich\nOven Roasted Okra with Guest-made Ranch Sauce\nFrom Scratch Mac-and-Cheese\nKey Lime Pie and House Made Whipped Cream \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-uptown-southern-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Southern-Favorites-Nashville-Hot-Chicken-Sandwich-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230725T180000
DTEND;TZID=America/New_York:20230725T203000
DTSTAMP:20260408T220113
CREATED:20230607T180333Z
LAST-MODIFIED:20230607T181212Z
UID:10006329-1690308000-1690317000@jaxcookingstudio.com
SUMMARY:Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-cooking-experience-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-4134-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230726T183000
DTEND;TZID=America/New_York:20230726T210000
DTSTAMP:20260408T220113
CREATED:20230526T172224Z
LAST-MODIFIED:20230823T195519Z
UID:10006312-1690396200-1690405200@jaxcookingstudio.com
SUMMARY:Blue Star Families Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/blue-star-families-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Blue-Star-Families-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T090000
DTEND;TZID=America/New_York:20230727T120000
DTSTAMP:20260408T220113
CREATED:20230726T150958Z
LAST-MODIFIED:20230726T151201Z
UID:10006436-1690448400-1690459200@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M Camp July 27th ONE DAY
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDate: July 27th\nTime: 9:00 a.m. – 12:00 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nDay 4: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-27th-one-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Italian-Cuisine-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230727T183000
DTEND;TZID=America/New_York:20230727T210000
DTSTAMP:20260408T220113
CREATED:20230425T190120Z
LAST-MODIFIED:20230425T191105Z
UID:10006257-1690482600-1690491600@jaxcookingstudio.com
SUMMARY:PNC Bank Private Company Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/pnc-bank-private-company-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Private-event-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230728T090000
DTEND;TZID=America/New_York:20230728T120000
DTSTAMP:20260408T220113
CREATED:20230726T151528Z
LAST-MODIFIED:20230727T115313Z
UID:10006437-1690534800-1690545600@jaxcookingstudio.com
SUMMARY:Italian Cuisine A.M Camp July 28th ONE DAY
DESCRIPTION:ITALIAN CUISINE CAMP A.M. SESSION\nDate: July 28th\nTime: 9:00 a.m. – 12:00 p.m. \nCAMP DESCRIPTION\nIn this camp\, kids will learn to make a variety of Italian dishes ranging from appetizers\, homemade pasta\, entrees\, and desserts. If Italian cuisine is not already one of their favorites\, it will be after this week! \nMENU:\nPizza from Scratch with a Toppings Bar\nKid-Made Marinara Sauce\nKid-Made Italian dressing\nAntipasto Skewers (assortment of olives\, tomatoes\, mozzarella balls\, artichokes and salami)\nRustic Caramel Apple Tart with Kid-Made Pie Dough and Chef-Made Whipped Cream
URL:https://jaxcookingstudio.com/class/italian-cuisine-a-m-camp-july-28th-one-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/pizza-margharita-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230728T183000
DTEND;TZID=America/New_York:20230728T210000
DTSTAMP:20260408T220113
CREATED:20230407T211425Z
LAST-MODIFIED:20230407T211425Z
UID:10006229-1690569000-1690578000@jaxcookingstudio.com
SUMMARY:Rosé All Day
DESCRIPTION:Join us for a delightful evening of cooking with Rosé\, the perfect wine for any occasion. In this class\, we’ll explore the many ways Rosé can be incorporated into dishes to add flavor and depth. From appetizers to desserts\, we’ll showcase the versatility of this popular wine and create a delicious menu that you can recreate at home. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nWatermelon\, Feta\, Red Onion\, and Arugula Salad with Rosé Vinaigrette and Balsamic Glaze\nSeared Scallops with a Rosé and Tarragon Butter Cream Sauce\nWild Mushroom\, Pea\, and Rosé Risotto\nOven Roasted Asparagus\nRaspberry Rosé Cake with Rosé Buttercream and Fresh Raspberries \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rose-all-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T100000
DTEND;TZID=America/New_York:20230729T123000
DTSTAMP:20260408T220113
CREATED:20230623T161004Z
LAST-MODIFIED:20230623T161004Z
UID:10006342-1690624800-1690633800@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired feast with us in celebration of his birthday. Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T140000
DTEND;TZID=America/New_York:20230729T163000
DTSTAMP:20260408T220113
CREATED:20230623T161631Z
LAST-MODIFIED:20230725T145714Z
UID:10006343-1690639200-1690648200@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Sweet Treats
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry\, so board the train and make your way to school! We’ll celebrate your acceptance and Harry’s birthday by cooking some sweet treats at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun. Complimentary wine and Butterbeer will be flowing! \nMenu:\nGolden Snitch Truffles\nButterbeer Crepes with (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\nHarry Potter Sorting Hat Cupcakes \n\n\nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-sweet-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Train-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230729T183000
DTEND;TZID=America/New_York:20230729T210000
DTSTAMP:20260408T220113
CREATED:20230405T214046Z
LAST-MODIFIED:20230613T202953Z
UID:10006204-1690655400-1690664400@jaxcookingstudio.com
SUMMARY:Asian Inspired Steak Night
DESCRIPTION:In this Asian-inspired cooking class\, you will learn how to create delicious and flavorful dishes inspired by the cuisines of Japan\, Korea\, and China. You will learn how to use traditional Asian seasonings and cooking techniques to enhance each dish. We’ll start with teriyaki chicken skewers\, then enjoy a skillful steak and rice bowl with all the fixings\, and end the night on a sweet note with a matcha cheesecake. Whether you’re a steak lover or a fan of Asian cuisine\, this class will provide you with new skills and recipes to add to your cooking repertoire. Complimentary wine will be served during this cooking experience. \nMenu: \nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nJapanese-Style Steak – Seared sirloin steak with soy\, garlic\, sesame sauce\nHouse Made Jasmine Rice – Serve with a variety of toppings\, including guest made quick kimchi\, edamame\, six minute eggs\nOven Roasted Bok Choy and Mushrooms\nNo Bake Matcha Cheesecake with Fresh Raspberries \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-inspired-steak-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Asian-Inspired-Steak-Night-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230730T100000
DTEND;TZID=America/New_York:20230730T123000
DTSTAMP:20260408T220114
CREATED:20230410T141548Z
LAST-MODIFIED:20230410T143334Z
UID:10006239-1690711200-1690720200@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Brunch for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired feast with us in celebration of his birthday. Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-brunch-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230730T140000
DTEND;TZID=America/New_York:20230730T163000
DTSTAMP:20260408T220114
CREATED:20230410T140536Z
LAST-MODIFIED:20230410T143412Z
UID:10006238-1690725600-1690734600@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Sweet Treats
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry\, so board the train and make your way to school! We’ll celebrate your acceptance and Harry’s birthday by cooking some sweet treats at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun. Complimentary wine and Butterbeer will be flowing! \nMenu:\nGolden Snitch Truffles\nButterbeer Crepes with (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\nHarry Potter Sorting Hat Cupcakes \n\n\nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-sweet-treats-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Train-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230730T180000
DTEND;TZID=America/New_York:20230730T203000
DTSTAMP:20260408T220114
CREATED:20230410T143050Z
LAST-MODIFIED:20230621T222956Z
UID:10006240-1690740000-1690749000@jaxcookingstudio.com
SUMMARY:Harry Potter’s Birthday Feast for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nLeaky House Soup (Mushroom and Brie Soup with Weasley’s Dragon-Roasted Nuts)\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Brussel Sprouts\nGoat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPricing:\n$80: per adult and children 14 years or older\n$135: One adult with one child 13 years or younger.\n$190: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Dinner-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T090000
DTEND;TZID=America/New_York:20230731T120000
DTSTAMP:20260408T220114
CREATED:20230103T202434Z
LAST-MODIFIED:20230203T202139Z
UID:10005933-1690794000-1690804800@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp Jul 31- Aug 4
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  July 31-August 4\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-jul-31-aug-4-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T133000
DTEND;TZID=America/New_York:20230731T163000
DTSTAMP:20260408T220114
CREATED:20230103T221255Z
LAST-MODIFIED:20230203T202247Z
UID:10005932-1690810200-1690821000@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp Jul 31- Aug 4
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  July 31-August 4\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-jul-31-aug-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230731T183000
DTEND;TZID=America/New_York:20230731T210000
DTSTAMP:20260408T220114
CREATED:20230207T193921Z
LAST-MODIFIED:20230207T193921Z
UID:10006098-1690828200-1690837200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Cafe Fare
DESCRIPTION:Join us for an evening reminiscent of sitting in a French cafe enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrench Country Salad – Mixed salad greens with walnuts and goat cheese tossed in a lemon Dijon vinaigrette and topped with crispy bacon\nChicken and Spinach Crepes with a Guest-made Decadent Mushroom Bechamel Sauce\nFrom Scratch Eclairs with Guest-made pastry cream and House-made Chocolate Ganache\nGuest-made Pastry Cream for Eclairs \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-cafe-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230801T183000
DTEND;TZID=America/New_York:20230801T210000
DTSTAMP:20260408T220114
CREATED:20230407T185011Z
LAST-MODIFIED:20230617T233034Z
UID:10006221-1690914600-1690923600@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular chicken lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. Complimentary wine is served during the cooking experience. \nMenu:\nChicken Lettuce Wraps -Fan favorite made with a rich soy sauce\, water chestnuts\, and scallions\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect paring with the shrimp pad Thai \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230802T183000
DTEND;TZID=America/New_York:20230802T210000
DTSTAMP:20260408T220114
CREATED:20230407T203315Z
LAST-MODIFIED:20230424T182158Z
UID:10006227-1691001000-1691010000@jaxcookingstudio.com
SUMMARY:Southern Farmhouse Supper
DESCRIPTION:Join us at JAX Cooking Studio where we’ll be serving up some down-home comfort with farmhouse fresh ingredients. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be served during the cooking experience. \nMenu:\nPimento Croquettes with Garden Ranch Dressing\nSmothered Pork Chops with Pear Chow Chow\nRoasted Maple Bacon Brussels Sprouts\nGoat Cheese Smashed Potatoes\nRustic Honey Cake with Fresh Berries and Chantilly \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southern-farmhouse-supper-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230803T183000
DTEND;TZID=America/New_York:20230803T210000
DTSTAMP:20260408T220114
CREATED:20230505T154530Z
LAST-MODIFIED:20230617T235057Z
UID:10006272-1691087400-1691096400@jaxcookingstudio.com
SUMMARY:Havana Nights
DESCRIPTION:­Cuban cuisine has its own unique set of full-bodied flavors influenced by the mix of cultures\, including African\, Arabic\, Chinese\, Portuguese and Spanish. Enjoy an evening in the cooking studio as our chef entertains you and explains fun culinary techniques used in cooking an authentic Cuban cuisine. From the classic medianoche sandwich with plantains\, to mojo chicken\, we’ll the finish the night on a sweet note with citrus flan. Enjoy complimentary wine while you cook! \nMenu:\nMedianoche Sandwich with Plantains – The Classic Cuban Sandwich!\nCrispy Plantains – Guest made\, served with your sandwich\nMojo Chicken with Cilantro Sauce\nMoros y Cristianos – Black Beans and Rice\nCitrus Flan – Learn to make this classic Cuban dessert \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoy your cooking experience.
URL:https://jaxcookingstudio.com/class/havana-nights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230804T183000
DTEND;TZID=America/New_York:20230804T210000
DTSTAMP:20260408T220114
CREATED:20230505T160618Z
LAST-MODIFIED:20230505T213417Z
UID:10006274-1691173800-1691182800@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nShrimp and Lemon Arancini with House Made Garlic Aioli\nSeared Grouper with Olives\, Tomatoes\, and Caper Sauce\nRoasted Asparagus with Lemon\nCreamy Parmesan and Fresh Herb Risotto\nClassic Tiramisu – Espresso soaked dessert goodness \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experienc
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
END:VCALENDAR