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X-WR-CALDESC:Events for JAX Cooking Studio
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DTSTART;TZID=America/New_York:20230601T183000
DTEND;TZID=America/New_York:20230601T210000
DTSTAMP:20260404T162023
CREATED:20230421T203606Z
LAST-MODIFIED:20230424T133838Z
UID:10006254-1685644200-1685653200@jaxcookingstudio.com
SUMMARY:A Night of Bourdain's Favorites
DESCRIPTION:Anthony Bourdain is one of the most beloved culinarians of our time! Known for his sharp tongue and crass attitude\, chefs and fans alike still draw inspiration from him. Join us as we explore some of the dishes that Bourdain loved and celebrated in his travels around the world. Learn to prepare authentic and delicious recipes from Spain\, Japan\, Korea\, and France\, using fresh and flavorful ingredients. Complimentary wine will be served during the cooking experience. \nMenu:\nGambas Al Ajillo – Garlic shrimp in a buttery paprika sauce\, served with grilled bread\nJapanese Katsu Curry – Crispy breaded chicken with a rich and tangy brown curry sauce\nGuest Made Quick Pickled Kimchi\nChef Made Jasmine Rice\nFrench Chocolate Mousse – A decadent and airy dessert with whipped cream and berries \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-night-of-bourdains-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Bourdain-Katsu-Chicken-900x675-1-jpg.webp
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DTSTART;TZID=America/New_York:20230602T100000
DTEND;TZID=America/New_York:20230602T123000
DTSTAMP:20260404T162023
CREATED:20230502T171818Z
LAST-MODIFIED:20230502T193146Z
UID:10006262-1685700000-1685709000@jaxcookingstudio.com
SUMMARY:The Church of Eleven22 Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/the-church-of-eleven22-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230602T183000
DTEND;TZID=America/New_York:20230602T210000
DTSTAMP:20260404T162023
CREATED:20230405T030341Z
LAST-MODIFIED:20230530T203556Z
UID:10006188-1685730600-1685739600@jaxcookingstudio.com
SUMMARY:French Seafood Fare
DESCRIPTION:Learn to apply classic French cooking techniques in making fresh seafood dishes and a decadent crème brûlée. This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be served during this cooking experience. \nMenu:\nSteamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread\nPan Seared Salmon with Champagne Mushroom Sauce\nCreamy Parmesan Risotto\nRoasted Vegetables Provencal\nCreme Brûlée with Fresh Berries \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-seafood-fare/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Seafood-Fare-Seared-Salmon-with-Champagne-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T100000
DTEND;TZID=America/New_York:20230603T123000
DTSTAMP:20260404T162023
CREATED:20230505T154704Z
LAST-MODIFIED:20230505T165122Z
UID:10006273-1685786400-1685795400@jaxcookingstudio.com
SUMMARY:Ariel's Underwater Feast
DESCRIPTION:Explore the delicious cuisine of Ariel’s underwater world as you learn to prepare a variety of sea-inspired dishes. Our chef will guide you as you create your own sweet and savory feast. Put on your mermaid tails\, and let’s get cooking! Complimentary wine and non-alcoholic Ocean Water Punch served during the cooking experience. \nMenu:\nMermaid Cupcakes – vanilla cupcakes piped with aqua blue swirled frosting and topped with sprinkles and chef-made edible mermaid tails\nSea Salt Caramel Fudge Cookies – rich caramel fudge cookies filled with caramel and sprinkled with sea salt for a perfect balance of salty and sweet\nFish Tacos with Mango Salsa and Lime Crema\nSeashell Pasta Salad – seashell-shaped pasta tossed with diced vegetables\, shredded cheese\, and Italian dressing\nOcean Water Punch \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ariels-underwater-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Ariels-Undersea-Feast-Mermaid-Tail-Cupcakes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T140000
DTEND;TZID=America/New_York:20230603T163000
DTSTAMP:20260404T162023
CREATED:20230403T173547Z
LAST-MODIFIED:20230416T014713Z
UID:10006178-1685800800-1685809800@jaxcookingstudio.com
SUMMARY:An Afternoon of Sweet and Savory Baking Fun
DESCRIPTION:Learn to make a variety of both sweet and savory baked goods that are perfect for any occasion. Whether you’re a beginner or an experienced baker\, we’ll guide you through each step of the process and teach you new techniques that you can use in your own kitchen. So put on your apron and get ready to have some fun! Complimentary wine served to adults. \nMenu:\nFlatbread with Red Peppers\, Onions\, Cilantro Chicken with Guest-made Chimichurri Dipping Sauce\nGuest-made Seared Cilantro Chicken for Flatbread\nRed Velvet Sandwich Cookies with Guest-made Cream Cheese Frosting\nRustic Apple Galette – make a flaky crust and fill it with sweet and spiced apples for a dessert that is both elegant and comforting \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-of-sweet-and-savory-baking-fun/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sweet-and-Savory-Baking-Fun-Chicken-Flatbread-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230603T183000
DTEND;TZID=America/New_York:20230603T210000
DTSTAMP:20260404T162023
CREATED:20230405T153209Z
LAST-MODIFIED:20230405T153209Z
UID:10006190-1685817000-1685826000@jaxcookingstudio.com
SUMMARY:Feasting in Verona
DESCRIPTION:Rich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. From learning how to make a perfect seared steak to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nArugula Salad with Cherry Tomatoes\, Pine Nuts\, Parmesan\, Red Onion\, and Balsamic Vinaigrette\nPan Seared Sirloin Steak with Pan Sauce\nRich Red Wine Risotto with Mascarpone and Fresh Herbs\nRoasted Green Beans with Garlic and Lemon\nItalian Pear Cake with House Made Whipped Cream \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/feasting-in-verona-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T100000
DTEND;TZID=America/New_York:20230604T123000
DTSTAMP:20260404T162023
CREATED:20230404T232148Z
LAST-MODIFIED:20230424T211854Z
UID:10006182-1685872800-1685881800@jaxcookingstudio.com
SUMMARY:Animal Kingdom Inspired Brunch
DESCRIPTION:Get ready to create delicious and adventurous dishes inspired by the wild animals and flavors found in Disney’s Animal Kingdom. The chef will transport you to the heart of this beautiful park as you have a roaring good time preparing your brunch! Complimentary tropical mimosas\, coffee\, and a non-alcoholic Jungle Juice will be served. \nMenu:\nGiraffe French Toast – thick sliced bread\, topped with a sweet and tangy berry compote to resemble giraffe spots\nSafari Omelet – filled with sautéed mushrooms\, spinach\, and creamy goat cheese\, inspired by the lush vegetation of the African savannah\nHippo Hash – made with sweet potatoes\, bell peppers\, onions\, and diced ham\, inspired by the herbivorous hippos who graze along the rivers of Africa\nZebra Donuts – baked chocolate and vanilla-striped donuts with a rich chocolate ganache and white chocolate drizzle\, reminiscent of the majestic zebras found in the park \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/animal-kingdom-inspired-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Animal-Kingdom-Inspired-Brunch-Safari-Truck-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T140000
DTEND;TZID=America/New_York:20230604T163000
DTSTAMP:20260404T162023
CREATED:20230405T012004Z
LAST-MODIFIED:20230604T162426Z
UID:10006185-1685887200-1685896200@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for a Sunday afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nParisian Spring Salad – A beautifully composed salad of butter lettuce\, radish\, fennel\, quinoa\, and fingerling potatoes with a refreshing Dijon vinaigrette\, served with a toasted baguette topped with a luscious creamy herb goat cheese\nCroque Madam –  a delightful sandwich made of brioche stuffed with gruyere\, ham\, a soft-fried sunny side up egg\, and béchamel sauce\nCream Puffs and Eclairs – we’ll finish on a sweet note by making Pate Choux dough into pastries filled with sweet cream and glazed with rich chocolate ganache \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/An-Afternoon-in-Paris-new-photo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T180000
DTEND;TZID=America/New_York:20230604T203000
DTSTAMP:20260404T162023
CREATED:20230405T193751Z
LAST-MODIFIED:20230416T020354Z
UID:10006201-1685901600-1685910600@jaxcookingstudio.com
SUMMARY:Family Asian Small Plates
DESCRIPTION:Enjoy a fun evening at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful\, fresh dishes these countries have to offer. Starting with fan favorite lumpia and chicken satay\, then finishing up with a Bahn mi sandwich and cucumber salad. Complimentary wine will be served during the cooking experience. \nMenu:\nLumpia — One of the Philippines most popular dishes\, spring rolls filled with ground pork served with scallion soy sauce\nChicken Satay — Chicken skewers from Singapore with peanut dipping sauce\nBahn Mi — Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce\nCucumber Salad — Thai side salad of crispy cucumber\, red onion\, and peanuts \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Filipino-Favorites-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T090000
DTEND;TZID=America/New_York:20230605T120000
DTSTAMP:20260404T162023
CREATED:20230103T201215Z
LAST-MODIFIED:20230104T152418Z
UID:10005934-1685955600-1685966400@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Disney-and-Universal-Cooking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T133000
DTEND;TZID=America/New_York:20230605T163000
DTSTAMP:20260404T162023
CREATED:20230103T202838Z
LAST-MODIFIED:20230104T153637Z
UID:10005935-1685971800-1685982600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. June 5-9
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP P.M. SESSION\nDates: June 5 through 9\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Hollywood Studios: Caprese Salad with Balsamic Vinaigrette; Onion Rings from 50’s Prime Time Café; Pepperoni Pizza from Catalina Eddie’s and Pizza Planet; Raspberry Napoleons-flaky pastry layered with pastry cream and raspberries and finished with white frosting from Trolley Car Café\nDay 4: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-june-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230605T183000
DTEND;TZID=America/New_York:20230605T210000
DTSTAMP:20260404T162023
CREATED:20230206T213253Z
LAST-MODIFIED:20230207T012954Z
UID:10006091-1685989800-1685998800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Japanese spread you make! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nClear Soup – a classic Hibachi restaurant favorite\nTempura – Tempura fried shrimp and vegetables with house-made yum yum sauce\nYakitori – Grilled marinated chicken and scallion skewers\nCalifornia Sushi Roll – Krab\, Avocado\, and Cucumber served with soy sauce \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-pop-japanese-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Pop-Japanese-Favorites-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230606T183000
DTEND;TZID=America/New_York:20230606T210000
DTSTAMP:20260404T162023
CREATED:20230301T144911Z
LAST-MODIFIED:20230301T144911Z
UID:10006130-1686076200-1686085200@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230607T183000
DTEND;TZID=America/New_York:20230607T210000
DTSTAMP:20260404T162023
CREATED:20230519T042107Z
LAST-MODIFIED:20230522T021208Z
UID:10006310-1686162600-1686171600@jaxcookingstudio.com
SUMMARY:Swanky French Seafood Pasta
DESCRIPTION:In this action-packed class\, we will create a meal worthy of being served at a ritzy French joint! The chef will guide you as you create a rich buttery white wine sauce to compliment your pan-seared flounder. This deliciousness will be served over your own from-scratch pasta. This meal will ooze the swanky vibes of an upscale restaurant! Enjoy complimentary wine while you cook. \nMenu:\nFrench Country Salad with Lemon Dijon Vinaigrette\nFlounder with White Wine Sauce\nFrom Scratch Linguine Pasta\nOven Roasted Asparagus with Parmesan\nSilky French Chocolate Soufflé with Chef-Made Whipped Cream\n\nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/swanky-french-seafood-pasta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Swanky-Fish-Dinner-with-From-Scratch-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230608T183000
DTEND;TZID=America/New_York:20230608T210000
DTSTAMP:20260404T162023
CREATED:20230301T145503Z
LAST-MODIFIED:20230301T145503Z
UID:10006131-1686249000-1686258000@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nFried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230609T183000
DTEND;TZID=America/New_York:20230609T210000
DTSTAMP:20260404T162023
CREATED:20230301T150128Z
LAST-MODIFIED:20230301T150128Z
UID:10006132-1686335400-1686344400@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nBrandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Brandy-Shes-a-Fine-Girl-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T100000
DTEND;TZID=America/New_York:20230610T123000
DTSTAMP:20260404T162023
CREATED:20230405T020822Z
LAST-MODIFIED:20230427T204656Z
UID:10006186-1686391200-1686400200@jaxcookingstudio.com
SUMMARY:Famous Breakfast Pastries from the USA
DESCRIPTION:Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – These delicious pastries are filled with sweet and tangy apples and wrapped in puff pastry\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-breakfast-pastries-from-the-usa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T140000
DTEND;TZID=America/New_York:20230610T163000
DTSTAMP:20260404T162023
CREATED:20230510T191308Z
LAST-MODIFIED:20230607T183955Z
UID:10006295-1686405600-1686414600@jaxcookingstudio.com
SUMMARY:The Art of Baking Sweet and Savory Pies
DESCRIPTION:Our pastry chef will share time-honored tips for baking perfect pies! You will learn how to prepare perfect pie dough\, different crust techniques\, ingredient recommendations\, and then you practice the art of pie perfection as you make four different sweet and savory petite pies. You’ll feel like you’ve been baking in grandma’s kitchen by the end of the class! Complimentary wine will be served during this fun cooking experience. \nMenu:\nChicken Pot Pie with Guest-made Pie Dough\nItalian Savory Rustic Pie – Prosciutto\, Gruyere\, Spinach and Guest-made Bechamel Sauce in a Puff Pastry Crust\nBanana Cream Pie with Guest-made Graham Cracker Crust\nApple Pie with Streusel Topping \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.*\n$180: One adult with two children 13 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/the-art-of-baking-sweet-and-savory-pies-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Apple-Streusel-Pie-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230610T183000
DTEND;TZID=America/New_York:20230610T210000
DTSTAMP:20260404T162023
CREATED:20230405T034139Z
LAST-MODIFIED:20230405T180520Z
UID:10006189-1686421800-1686430800@jaxcookingstudio.com
SUMMARY:Crab Ravioli with White Wine Cream Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and white wine cream sauce from scratch! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nAsparagus Wrapped in Prosciutto.\nPasta Dough from Scratch\nCrab Ravioli\nWhite Wine Cream Sauce\nHouse-made Garlic Bread\nSalted Caramel Tiramisu \nPricing:\n$75: per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-white-wine-cream-sauce-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T100000
DTEND;TZID=America/New_York:20230611T123000
DTSTAMP:20260404T162023
CREATED:20230406T020800Z
LAST-MODIFIED:20230406T020800Z
UID:10006206-1686477600-1686486600@jaxcookingstudio.com
SUMMARY:Easy Like Sunday Morning Brunch
DESCRIPTION:Join us for a relaxing and delicious “Easy Like Sunday Morning” brunch cooking class! Master the art of poaching eggs and making a creamy hollandaise sauce to create the ultimate eggs Benedict. Our experienced chef instructor will guide you through each recipe step-by-step. Then you take the recipes home to recreate on your next lazy Sunday morning. Enjoy complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nClassic Eggs Benedict – Poached eggs\, Canadian bacon\, and hollandaise sauce on an English muffin\nRoasted Asparagus with Lemon and Fresh Herbs\nBreakfast Hash – Crispy potatoes\, sautéed onions\, and peppers\nBlueberries and Banana French Toast with House-Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easy-like-sunday-morning-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Easy-Like-Sunday-Morning-Eggs-Benedict-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T140000
DTEND;TZID=America/New_York:20230611T163000
DTSTAMP:20260404T162023
CREATED:20230405T010208Z
LAST-MODIFIED:20230508T210455Z
UID:10006184-1686492000-1686501000@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230611T180000
DTEND;TZID=America/New_York:20230611T203000
DTSTAMP:20260404T162023
CREATED:20230405T175655Z
LAST-MODIFIED:20230424T212208Z
UID:10006196-1686506400-1686515400@jaxcookingstudio.com
SUMMARY:Family Sushi
DESCRIPTION:Learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Come hungry because you will be enjoying your sushi creations! \nMenu:\n*Tuna Avocado Mango Maki — Simple yet delicious tuna elevated with avocado and mango!\nSpicy Kani Salad Roll — Avocado\, cream cheese\, and cucumber inside\, topped with krab salad\n*Philadelphia Roll — A rolled sushi made with smoked salmon\, cream cheese\, and cucumber\nClear Soup — Traditional soup with mushrooms and scallions\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$190: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-sushi-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T090000
DTEND;TZID=America/New_York:20230612T120000
DTSTAMP:20260404T162023
CREATED:20230103T205534Z
LAST-MODIFIED:20230206T204135Z
UID:10005939-1686560400-1686571200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World A.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-a-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-and-Savory-Baking-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T133000
DTEND;TZID=America/New_York:20230612T163000
DTSTAMP:20260404T162023
CREATED:20230103T205249Z
LAST-MODIFIED:20230206T204454Z
UID:10005938-1686576600-1686587400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 12-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nDay 1 USA: Chicken Pot Pie with Kid-Made Pie Dough; Classic Carrot Cupcakes with Kid-Made Cream Cheese Frosting; Indiana Sugar Cream Pie; Chocolate Chip Cinnamon Rolls\nDay 2 Italy: Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nDay 3 Latin America: Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nDay 4 French: Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nDay 5 Greek: Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-12-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230612T183000
DTEND;TZID=America/New_York:20230612T210000
DTSTAMP:20260404T162023
CREATED:20230403T152352Z
LAST-MODIFIED:20230403T152352Z
UID:10006175-1686594600-1686603600@jaxcookingstudio.com
SUMMARY:French Macarons
DESCRIPTION:Learn to make some beautiful French macarons with modern flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you. Bon appétit! \nMenu:\nRed Velvet Macarons with Tangy Cream Cheese frosting\nStrawberry White Chocolate Macarons–Strawberry flavored macaron shell filled with strawberry jam and white chocolate buttercream.\nKey Lime Pie Macarons– Filled with Key Lime cream cheese frosting and sprinkled with crushed graham crackers\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult\, child 12 or older coming alone\, or child less than 12 coming with an adult. Please purchase one ticket for each person.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Macarons-Key-Lime-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T133000
DTEND;TZID=America/New_York:20230613T163000
DTSTAMP:20260404T162023
CREATED:20230612T204734Z
LAST-MODIFIED:20230612T205025Z
UID:10006335-1686663000-1686673800@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking Around the World P.M. Camp June 13-16
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 13 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of favorite sweet and savory foods from around the world. \nMENU:\nTuesday: Italy – Tiramisu with Kid-Made Lady Fingers; Italian Wedding Cookies; Italian Sandwiches with Ham\, Provolone\, and Pesto on Kid-Made Baguettes\nWednesday: Latin America – Alfajores (Dulche De Leche Sandwich Cookies); Tarta de Santiago (Yummy Citrus Almond Cake); Mini Chocoflans (a rich\, creamy\, cooked egg custard); Chipa So’o (Savory Cheese Cake with a Ground Beef Filling popular in Paraguay and Argentina)\nThursday: French – Sweet and Savory Pate Choux (used to make Cheese Puffs and Cream Puffs); Kid-Made Pastry Cream to Fill Cream Puffs; Simple Sugary Palmier Cookies; Potato\, Sausage\, and Cheese Galette made with Kid-Made Pie Dough.\nFriday: Greek – Tiropita (Cheesy Filled Flaky Phyllo Pastry); Baklava with Chocolate Chips; Kourabiedes (Traditional Greek Almond Cookies); Pork Souvlaki (Meat Skewers) with Kid-Made Tzatziki Sauce. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-around-the-world-p-m-camp-june-13-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230613T180000
DTEND;TZID=America/New_York:20230613T203000
DTSTAMP:20260404T162023
CREATED:20230511T180217Z
LAST-MODIFIED:20230614T234603Z
UID:10006301-1686679200-1686688200@jaxcookingstudio.com
SUMMARY:Prudential Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/prudential-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230614T183000
DTEND;TZID=America/New_York:20230614T210000
DTSTAMP:20260404T162023
CREATED:20230301T151412Z
LAST-MODIFIED:20230301T151412Z
UID:10006134-1686767400-1686776400@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230615T183000
DTEND;TZID=America/New_York:20230615T210000
DTSTAMP:20260404T162023
CREATED:20230301T152451Z
LAST-MODIFIED:20230301T152451Z
UID:10006135-1686853800-1686862800@jaxcookingstudio.com
SUMMARY:An Evening in Sicily
DESCRIPTION:Join us for a fun evening of Italian cooking! Get transported to the largest Mediterranean island off the “toe” of Italy’s foot. Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From a classic arancini appetizer to the perfectly seared steak\, you’ll learn the secrets to living an Italian lifestyle in no time. Complimentary wine will be served during the cooking experience. \nMenu:\nSpinach and Mozzarella Arancini with House Made Marinara – Fried risotto balls\nPalermo Style Seared Steak – Panko crusted steak with cherry tomatoes and capers\nCreamy Parmesan Polenta\nRoasted Broccoli\nMousse al Cloccolato – Italian chocolate mousse! \nPricing: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-sicily-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230616T183000
DTEND;TZID=America/New_York:20230616T210000
DTSTAMP:20260404T162023
CREATED:20230405T170611Z
LAST-MODIFIED:20230612T182925Z
UID:10006193-1686940200-1686949200@jaxcookingstudio.com
SUMMARY:Southwest Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook southwest inspired surf and turf in this new and exciting class! Pulling bold flavors and ingredients from the southwest\, we’ll craft a dinner that will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make an irresistible creamy crab and corn salad to top on your delicious steak! Finish the evening with a decadent key lime tart. Complimentary wine will be served during the cooking experience. \nMenu:\nBlackened Scallops with Fresh Pineapple Salsa\nSeared Steak with Creamy Crab\, Tomato\, Avocado\, and Corn Salad\nButtery Green Chili Rice\nRoasted Asparagus with Lemon and Garlic\nKey Lime Tart with House Made Chantilly \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
END:VCALENDAR