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DTSTART;TZID=America/New_York:20240418T183000
DTEND;TZID=America/New_York:20240418T210000
DTSTAMP:20260404T164050
CREATED:20240118T205930Z
LAST-MODIFIED:20240118T205930Z
UID:10006850-1713465000-1713474000@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a wine filled evening! In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Topped with a Torn Herb Salad\nCreamy Parmesan Risotto with Mushroom\, Spinach\, and Sauvignon Blanc\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240419T183000
DTEND;TZID=America/New_York:20240419T210000
DTSTAMP:20260404T164050
CREATED:20240119T185031Z
LAST-MODIFIED:20240119T185031Z
UID:10006853-1713551400-1713560400@jaxcookingstudio.com
SUMMARY:Elegant Seafood Dinner
DESCRIPTION:Join us at JAX Cooking Studio for an immersive cooking experience that will elevate your culinary skills and delight your taste buds. In this new class you’ll learn to create a sumptuous three-course meal featuring an array of exquisite seafood dishes. From oysters Rockefeller to salmon wellington\, you’ll be a top chef in no time. Complimentary wine will be served during this cooking experience. \nMenu:\nOysters Rockefeller – Roasted oysters topped with spinach\, parmesan\, bacon\, and panko\nSalmon Wellington – Salmon fillets wrapped in puff pastry with a layer of spinach herbed cream cheese\, baked to golden perfection\, served with dill cream sauce.\nCreamy Lemon Herbed Risotto with Sauvignon Blanc\nRoasted Garlic Parmesan Brussels Sprouts with Honey Drizzle\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/elegant-seafood-dinner-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Boston-Brunch-Favorites-Oysters-Rockefeller-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T100000
DTEND;TZID=America/New_York:20240420T123000
DTSTAMP:20260404T164050
CREATED:20240223T182026Z
LAST-MODIFIED:20240405T150708Z
UID:10006924-1713607200-1713616200@jaxcookingstudio.com
SUMMARY:Spring Harvest Brunch
DESCRIPTION:Let’s celebrate the bounty of the season with fresh and vibrant flavors. Join us for a hands-on culinary experience as we explore delicious recipes perfect for brunch gatherings. Using the freshest seasonal ingredients to mastering cooking techniques that highlight the best flavors of spring\, you’ll be a master chef in no time. Mimosas and coffee will be served during the cooking experience. \nMenu:\nSpring Peas\, Cherry Tomato\, Bacon\, and Basil Tart\nAsparagus\, Goat Cheese\, and Mushroom Quiche with Guest Made Pie Crust\nStrawberry Spinach Salad\, Feta Cheese\, Candied Nuts\, and a Poppy Seed Vinaigrette\nMaple Pork Sausage with Fresh Herbs\nLemon Blueberry Waffles with Lemon Whipped Cream \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-harvest-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Sip-and-Savor-Brunch-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T140000
DTEND;TZID=America/New_York:20240420T163000
DTSTAMP:20260404T164050
CREATED:20240223T190030Z
LAST-MODIFIED:20240408T161304Z
UID:10006926-1713621600-1713630600@jaxcookingstudio.com
SUMMARY:Cake Baking and Decorating Start to Finish
DESCRIPTION:Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class\, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. We will practice piping frosting in different designs\, including roses and borders. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nButtercream Frosting \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nEach individual ticket will be making their own cake and receiving their own premade cake to decorate. Two or three people who register together\, however\, will be making the buttercream frosting together\, as we do not have enough Kitchen Aids to do this individually. Thank you for understanding. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cake-baking-and-decorating-start-to-finish-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Cake-Decorating-with-Icing-Roses-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240420T183000
DTEND;TZID=America/New_York:20240420T210000
DTSTAMP:20260404T164050
CREATED:20240223T163242Z
LAST-MODIFIED:20240223T163242Z
UID:10006919-1713637800-1713646800@jaxcookingstudio.com
SUMMARY:Evening in Provence
DESCRIPTION:Come escape for the night and learn about Provence\, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we’ll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites like salad niçoise\, steak with herbs de Provence\, ratatouille\, and a blueberry tart! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nHerbes de Provence Seared Steak with a Cabernet Pan Sauce\nClassic Ratatouille of Zucchini\, Squash\, Eggplant\, and Tomato\nGoat Cheese Smashed Potatoes with Garlic and Chive\nBlueberry Tart with Fresh Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/evening-in-provence-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Cooking-with-Chocolate-Steak-and-Mashed-Potatoes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T100000
DTEND;TZID=America/New_York:20240421T123000
DTSTAMP:20260404T164050
CREATED:20240224T200258Z
LAST-MODIFIED:20240420T211327Z
UID:10006940-1713693600-1713702600@jaxcookingstudio.com
SUMMARY:Whiskey Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some whiskey to wake you up for a delicious brunch. From bourbon melted onions\, goat cheese and bacon tart and whiskey glazed steak and eggs this will be one buzz-worthy class! Cheers to a morning filled with culinary creativity and whiskey-infused delights! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBourbon Melted Onions and Goat Cheese Tart with Bacon\nSeared Whiskey Glazed Flank Steak and Eggs Your Style\nWhiskey Sweet Potatoes with Pecans\nBrown Sugar Bourbon Green Beans\nVanilla Bread Pudding with Bourbon Glaze \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T140000
DTEND;TZID=America/New_York:20240421T163000
DTSTAMP:20260404T164050
CREATED:20240224T201028Z
LAST-MODIFIED:20240224T201028Z
UID:10006941-1713708000-1713717000@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! Complimentary wine will be served to adults and Hei Hei lemonade to kids! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240421T180000
DTEND;TZID=America/New_York:20240421T203000
DTSTAMP:20260404T164050
CREATED:20240223T194323Z
LAST-MODIFIED:20240223T194323Z
UID:10006929-1713722400-1713731400@jaxcookingstudio.com
SUMMARY:Classic Steakhouse Dinner for Families
DESCRIPTION:Grab your friends and family and skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook your classic steakhouse favorites from wedge salad to a perfectly seared steak and finish off the night with a fan favorite chocolate cheesecake with fresh raspberries! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nPeppercorn Crusted Steak with Creamy Mushroom Sauce\nRoasted Cheesy Broccoli\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheesecake with Fresh Raspberries \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-steakhouse-dinner-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Family-Steakhouse-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240422T183000
DTEND;TZID=America/New_York:20240422T210000
DTSTAMP:20260404T164050
CREATED:20240416T195028Z
LAST-MODIFIED:20240416T195333Z
UID:10007018-1713810600-1713819600@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Get a head start on Cinco de May at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:Shrimp Queso and Tortilla Chips – Cheesy appetizer upgraded with tequilaLime Flank Steak Tacos with Shredded Red Cabbage\, House-Roasted Corn\, and Other ToppingsCilantro Lime Rice – See how simple yet flavorful it is to make your own riceTequila Fruit Salad – Side dish that’s refreshing and swimming in tequilaMargarita Cheesecake Mousse – Sweet way to end the night! \nPricing:$75 per adultChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240423T183000
DTEND;TZID=America/New_York:20240423T210000
DTSTAMP:20260404T164050
CREATED:20240216T222057Z
LAST-MODIFIED:20240420T200128Z
UID:10006914-1713897000-1713906000@jaxcookingstudio.com
SUMMARY:Historic Jacksonville Restaurant Recipes
DESCRIPTION:Join us in exploring the rich culinary history of Jacksonville as we delve into iconic recipes from some of our area’s most beloved restaurants. Even though these restaurants are now closed\, embark on a fun culinary time travel as we recreate recipes from Homestead and Stricklands Restaurants. This event supports the Beaches Museum Bite by Bite exhibit. Learn more here.\nComplimentary wine will be served during the cooking experience. A portion of every ticket sold will go to the Beaches Museum. \nMenu:\nStrickland’s Shrimp Gumbo\nThe Homestead’s Fried Chicken\nThe Homestead Biscuits and Datil Pepper Jelly\nThe Homestead Creamed Peas\nStrickland’s Famous Bread Pudding with Hard Rum Sauce \n \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/historic-jacksonville-restaurant-recipes-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/02/Historic-Jackonville-Recipes-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T150000
DTEND;TZID=America/New_York:20240424T170000
DTSTAMP:20260404T164050
CREATED:20240415T230039Z
LAST-MODIFIED:20240415T230039Z
UID:10007011-1713970800-1713978000@jaxcookingstudio.com
SUMMARY:Private Event: Mayo
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-mayo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/Team-Cooking900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240424T183000
DTEND;TZID=America/New_York:20240424T210000
DTSTAMP:20260404T164050
CREATED:20240208T171658Z
LAST-MODIFIED:20240216T221115Z
UID:10006902-1713983400-1713992400@jaxcookingstudio.com
SUMMARY:Historic Jacksonville Restaurant Recipes
DESCRIPTION:Join us in exploring the rich culinary history of Jacksonville as we delve into iconic recipes from some of our area’s most beloved restaurants. Even though these restaurants are now closed\, embark on a fun culinary time travel as we recreate recipes from Homestead and Stricklands Restaurants. This event supports the Beaches Museum Bite by Bite exhibit. Learn more here.\nComplimentary wine will be served during the cooking experience. A portion of every ticket sold will go to the Beaches Museum. \nMenu:\nStrickland’s Shrimp Gumbo\nThe Homestead’s Fried Chicken\nThe Homestead Biscuits and Datil Pepper Jelly\nThe Homestead Creamed Peas\nStrickland’s Famous Bread Pudding with Hard Rum Sauce \n \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/historic-jacksonville-restaurant-recipes/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/02/Historic-Jackonville-Recipes-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T140000
DTEND;TZID=America/New_York:20240425T163000
DTSTAMP:20260404T164050
CREATED:20240418T181241Z
LAST-MODIFIED:20240422T195830Z
UID:10007020-1714053600-1714062600@jaxcookingstudio.com
SUMMARY:Lennar Homes Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/lennar-homes-private-cooking-expierence/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240425T183000
DTEND;TZID=America/New_York:20240425T210000
DTSTAMP:20260404T164050
CREATED:20240118T214159Z
LAST-MODIFIED:20240420T185346Z
UID:10006851-1714069800-1714078800@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience! Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240426T143000
DTEND;TZID=America/New_York:20240426T170000
DTSTAMP:20260404T164050
CREATED:20240404T192846Z
LAST-MODIFIED:20240404T193111Z
UID:10007005-1714141800-1714150800@jaxcookingstudio.com
SUMMARY:Private Event: Amports
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-amports/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event,Team Challenge
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240426T183000
DTEND;TZID=America/New_York:20240426T210000
DTSTAMP:20260404T164050
CREATED:20240223T184534Z
LAST-MODIFIED:20240223T184534Z
UID:10006925-1714156200-1714165200@jaxcookingstudio.com
SUMMARY:Spring Surf and Turf
DESCRIPTION:Let’s celebrate the bounty of the season in this fresh and vibrant new class. Learn chef tips and tricks for perfectly searing steak and make an irresistible crab lemon butter sauce! Then we’ll learn how to make a spring vegetable risotto and prosciutto wrapped asparagus. Finish the evening with a decadent vanilla creme bruleé with fresh berries. Complimentary wine will be served during the cooking experience. \nMenu:\nSpring Salad with Blackened Shrimp\, Oranges\, Feta\, Red Onions\, Avocado\, Peas\, and Warm Bacon Vinaigrette\nPan Seared Steak with a Creamy Crab Lemon Butter Sauce\nSpring Vegetable Risotto with Cherry Tomatoes\, Mushrooms\, Spinach\, and Fresh Herbs\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nVanilla Creme Bruleé with Fresh Berries \nPricing: \n$90 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-surf-and-turf/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T100000
DTEND;TZID=America/New_York:20240427T123000
DTSTAMP:20260404T164050
CREATED:20240223T164311Z
LAST-MODIFIED:20240421T121053Z
UID:10006920-1714212000-1714221000@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Pacific-Northwest-Brunch-Salmon-and-Asparagus-Tart-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T140000
DTEND;TZID=America/New_York:20240427T163000
DTSTAMP:20260404T164050
CREATED:20240223T175721Z
LAST-MODIFIED:20240427T110639Z
UID:10006923-1714226400-1714235400@jaxcookingstudio.com
SUMMARY:Mermaid Adventures
DESCRIPTION:Come dip your fins at JAX Cooking Studio for a chef guided meal that will have you cooking like a mermaid! Get a taste under the sea enjoying crabby sandwiches and shell shaped mac and cheese\, finishing with shell cookies and mermaid tail cupcakes! Dress up\, if you’d like for additional fun! Complimentary wine and non-alcoholic mermaid party punch will be served during this event. \nMenu:\nUnder the Sea Fruit Kebobs – Variety of fruit arranged to look like coral reefs\, served with lime honey sauce\nCrabby Sandwiches – Croissant rolls stuffed with crab salad that looks like mermaid’s best friend\nMermaid Mac and Cheese – Everyone’s beloved favorite\, even mermaids\, shell mac and cheese!\nSeashell Sugar Cookies – Sugar cookies made to look like shells\, embellished with royal icing and sprinkles\nMermaid Tail Cupcakes – Under the sea themed cupcakes with a splash from a mermaid’s tail \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mermaid-adventures-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Ariels-Undersea-Feast-Mermaid-Tail-Cupcakes-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240427T183000
DTEND;TZID=America/New_York:20240427T210000
DTSTAMP:20260404T164050
CREATED:20230919T163105Z
LAST-MODIFIED:20231003T192655Z
UID:10006625-1714242600-1714251600@jaxcookingstudio.com
SUMMARY:Koru Spring Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/koru-spring-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240428T100000
DTEND;TZID=America/New_York:20240428T123000
DTSTAMP:20260404T164050
CREATED:20240223T210350Z
LAST-MODIFIED:20240421T122516Z
UID:10006935-1714298400-1714307400@jaxcookingstudio.com
SUMMARY:French Bistro Brunch Favorites
DESCRIPTION:Join us for a culinary adventure that will transport you to the heart of France. Our French Bistro Brunch Cooking Class promises not only delicious dishes but also the joy of mastering the art of French cooking\, all in a relaxed and welcoming atmosphere reminiscent of a cozy Parisian bistro. Complimentary Mimosas\, wine\, and coffee will be served during the cooking experience. Bon appétit! \nMenu:\nFig\, Prosciutto\, and Goat Cheese Tart with Fresh Arugula \nCroque Monsieur – Sandwich layered with ham\, gruyere\, and bechamel sauce\nFrench Salad – Bell peppers\, cucumbers\, red onion\, cherry tomatoes\, Parmesan\, and lemon vinaigrette\nPâte à Choux – a delicate pastry dough used in many French pastries\nFrench Crullers and Eclairs – Filled with chef made whipped cream and topped with chocolate ganache \nPrice:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-bistro-brunch-favorites-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/French-Pastries-Crullers-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240428T140000
DTEND;TZID=America/New_York:20240428T163000
DTSTAMP:20260404T164050
CREATED:20240223T204832Z
LAST-MODIFIED:20240416T201832Z
UID:10006934-1714312800-1714321800@jaxcookingstudio.com
SUMMARY:Superhero Day
DESCRIPTION:Calling all superheroes and sidekicks! Join us for an action-packed culinary adventure at our first ever Superhero Day cooking class. Get ready to unleash your inner superhero as we create delicious dishes inspired by your favorite crime-fighting characters. Put on your capes and masks and get ready to save the day! Wine and Loki Lemonade will also be served during the cooking experience. \nMenu:\nThor’s Thunderous Meatballs with House Made Marinara\nSpiderman Pizza – Pepperoni pizza with guest made ranch\, used to make a spider’s web\nHulk Smash Salad with Avocado\, Cucumber\, Tomatoes\, Red Onion\, Feta\, and Green Hulk Dressing\nCaptain America’s Apple Pie Tart – Puff pastry filled cinnamon apples\, topped with whipped cream\nWonder Woman Cupcakes – Decorated with red\, white\, and blue frosting and star sprinkles \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/superhero-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Comic-Book-Day-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240428T180000
DTEND;TZID=America/New_York:20240428T203000
DTSTAMP:20260404T164050
CREATED:20240223T195152Z
LAST-MODIFIED:20240428T125455Z
UID:10006930-1714327200-1714336200@jaxcookingstudio.com
SUMMARY:Ramen from Scratch for Families
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nChef Made Five Spice Steak Strips for Topping\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T120000
DTEND;TZID=America/New_York:20240429T140000
DTSTAMP:20260404T164050
CREATED:20240405T221245Z
LAST-MODIFIED:20240409T162839Z
UID:10007009-1714392000-1714399200@jaxcookingstudio.com
SUMMARY:Kids' Home School 4-Week Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: April 29 and May 6\, 13\, 20\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancake \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \n  \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-4-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Kids-2-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T120000
DTEND;TZID=America/New_York:20240429T140000
DTSTAMP:20260404T164050
CREATED:20240427T192557Z
LAST-MODIFIED:20240427T192557Z
UID:10007059-1714392000-1714399200@jaxcookingstudio.com
SUMMARY:Kids - Knife Skills in Latin Cuisine
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-knife-skills-in-latin-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T153000
DTEND;TZID=America/New_York:20240429T173000
DTSTAMP:20260404T164050
CREATED:20240405T221621Z
LAST-MODIFIED:20240405T221640Z
UID:10007010-1714404600-1714411800@jaxcookingstudio.com
SUMMARY:Kids' 4-Week Cooking Series
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30-5:30pm\nDATES: April 29 and May 6\, 13\, 20\nPRICING: $250 for 4 weeks \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nBreakfast for Dinner\nVeggie Quiche with Crust From Scratch\nTurkey Maple Sausage\nChocolate Chip Banana Pancake \nSouthern Fare\nFried Chicken Tenders\nBaked Green Beans with Bacon\nMac and Cheese\nNo Bake Edible Cookie Dough \nBaking and Decorating\nChocolate Strawberry Cupcakes with From Scratch Buttercream\nLemon Crinkle Cookie\nSavory Cheddar and Chive Scone with Kid-Made Compound Butter \n  \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-4-week-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T153000
DTEND;TZID=America/New_York:20240429T173000
DTSTAMP:20260404T164050
CREATED:20240427T192922Z
LAST-MODIFIED:20240427T192922Z
UID:10007060-1714404600-1714411800@jaxcookingstudio.com
SUMMARY:Kids - Knife Skills in Latin Cuisine
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCHILDREN’S LATE SPRING COOKING SERIES MENU:\n \nKnife Skills in Latin Cuisine\nEmpanadas with Mushroom\, Onions\, and Beef\nPico de Gallo\nMexican Fruit Salad\nBrazilian Baked Pineapples with Cinnamon Sugar \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-knife-skills-in-latin-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T183000
DTEND;TZID=America/New_York:20240429T210000
DTSTAMP:20260404T164050
CREATED:20240405T214748Z
LAST-MODIFIED:20240405T214748Z
UID:10007008-1714415400-1714424400@jaxcookingstudio.com
SUMMARY:Adult 4-Week Series (Monday evenings)
DESCRIPTION:Learn basic cooking methods and techniques in our 4-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \nLate Spring 2024 Adult Series \nSchedule: Mondays\, 6:30-9pm\nDates: April 29 and May 6\, 13\, 20\nPricing: $300 for 4-Week Series \nKnife Skills in Asian Cuisine (wk 1)\nSamosa with Fresh Tomato Chutney\nShrimp Summer Rolls\nThai Mango Salad with Peanut Dressing\nSzechwan Eggplant with Chef-Made Rice \nSearing\, Sautéing\, and Roasting across Europe (wk 2)\nItalian Seared Pork with Roasted Grapes\nFrench Sautéed Green Bean Almondine\nSpanish Oven-Roasted Potatoes with Manchego\nUK’s Apple Bread Pudding \nStocks and Soups (wk 3)\nVegetable Stock from Scratch\nFrench Onion Soup\nTom Yum Gai Soup (using Vegetable Stock)\nBeef Dumpling Stew \nCake Baking and Decorating (wk 4)\nYou will learn about the best tools professionals use when baking and decorating cakes. You’ll also learn the art of leveling\, applying a crumb coat\, frosting\, and decorating. We will practice piping frosting in different designs\, including roses and borders. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-4-week-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240429T183000
DTEND;TZID=America/New_York:20240429T210000
DTSTAMP:20260404T164050
CREATED:20240427T182639Z
LAST-MODIFIED:20240427T183012Z
UID:10007051-1714415400-1714424400@jaxcookingstudio.com
SUMMARY:Knife Skills in Asian Cuisine 
DESCRIPTION:Learn basic cooking methods and techniques.  These classes are suitable for the beginner cook or those who simply want a refresher. We will be eating what we prepare\, so come with a healthy appetite! \n  \nKnife Skills in Asian Cuisine Samosa with Fresh Tomato ChutneyShrimp Summer RollsThai Mango Salad with Peanut DressingSzechwan Eggplant with Chef-Made Rice
URL:https://jaxcookingstudio.com/class/knife-skills-in-asian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240430T183000
DTEND;TZID=America/New_York:20240430T210000
DTSTAMP:20260404T164050
CREATED:20240123T011712Z
LAST-MODIFIED:20240418T161805Z
UID:10006876-1714501800-1714510800@jaxcookingstudio.com
SUMMARY:Jacksonville Women's Network Private Cooking Experience
DESCRIPTION:Join the ladies of Jacksonville Women’s Network for an evening celebrating multi-cultural cuisine with a healthy spin. Complimentary red and white wine will be served during the entire cooking experience! \nMenu:\nKorean Steamed Vegetable Dumplings (Mandu)\nGreek Chicken Souvlaki with Guest-made Tzatziki sauce\nChinese Garlic Fried Cauliflower Rice with Veggies\nPortuguese White Wine Shrimp with Crostini\nItalian Bolzano Cake \nEnjoy an evening socializing with new and old JWN friends while learning to cook a delicious and healthy meal from around the world! Every person will participate in preparing each of the menu items\, so you develop the culinary confidence to recreate the recipes at home! \nJacksonville Women’s Network Members Purchase tickets here.
URL:https://jaxcookingstudio.com/class/jacksonville-womens-network-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240501T180000
DTEND;TZID=America/New_York:20240501T203000
DTSTAMP:20260404T164050
CREATED:20240208T200639Z
LAST-MODIFIED:20240215T215855Z
UID:10006903-1714586400-1714595400@jaxcookingstudio.com
SUMMARY:RF Smart Private Cooking Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/rf-smart-private-cooking-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
END:VCALENDAR