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DTSTART;TZID=America/New_York:20240330T140000
DTEND;TZID=America/New_York:20240330T163000
DTSTAMP:20260404T173454
CREATED:20231213T191324Z
LAST-MODIFIED:20231213T191324Z
UID:10006802-1711807200-1711816200@jaxcookingstudio.com
SUMMARY:Easter Treats for Families
DESCRIPTION:Enjoy some time with family and friends creating some fun and tasty treats in this Easter cooking class! From and ham and cheese hand pies to bunny tail cupcakes you’ll be hopping with joy in no time. You’ll eat some in the studio and take the rest home to share with family. Complimentary wine and lemonade will be offered during this cooking experience. \nMenu:Ham and Cheese Hand Pies with From Scratch Flaky Pie CrustEaster Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing and Easter SprinklesBunny Tail Cupcakes – Chocolate cupcakes decorated to look like the Easter BunnyRice Krispies Nests Filled with Strawberry Cheesecake Mousse \nPricing:$70: per adult and children 14 years or older$130: One adult with one child 13 years or younger.$185: One adult with two children 13 years or younger.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:Family Classes: Children of any age accompanied by an adult may attend Family cooking classes.Child-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.Adult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:Two or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/easter-treats-for-families-4/
LOCATION:FL
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240330T183000
DTEND;TZID=America/New_York:20240330T210000
DTSTAMP:20260404T173454
CREATED:20231212T154706Z
LAST-MODIFIED:20231212T154706Z
UID:10006799-1711823400-1711832400@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240402T090000
DTEND;TZID=America/New_York:20240402T113000
DTSTAMP:20260404T173454
CREATED:20240320T135957Z
LAST-MODIFIED:20240329T202535Z
UID:10006997-1712048400-1712057400@jaxcookingstudio.com
SUMMARY:Adult Spring 2024 3-Week Cooking Series (mornings)
DESCRIPTION:Learn basic cooking methods and techniques in our 3-Week Cooking Techniques Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSpring 2024 Adult Series \nSchedule: Tuesdays\, 9-11:30 a.m.\nDates: April 2\, 9\, 16\nPricing: $225 for 3-Week Series \nFish and Seafood\, April 2\nCrab-Stuffed Fish with Lemon Cream Sauce\nFried Coconut Shrimp\, learn the three-step process to perfectly frying seafood\nSouthern Cole Slaw\nSeared Scallops with herb butter sauce served over fresh greens \nRoasting and Baking\, April 9\nBlueberry Brie Bites in Puff Pastry\nProsciutto-Wrapped Baked Asparagus\nChicken Biscuit Pot Pie\nKey Lime Pie with Guest-Made Graham-Cracker Crust and Lime Whipped Cream \nOne-Dish Meals\, April 16\nSheet Pan Beef Fajitas with Peppers and Onions on warm Flour Tortillas with sour cream\, and Guest-Made Pico de Gallo and Guacamole\nWholesome Bowls with Seared Pork\, Farro\, Black Beans\, Tomatoes\, Cucumbers\, and Corn with creamy chipotle mayo\nTres Leches Cake \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-spring-2024-4-week-cooking-series-mornings/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240402T183000
DTEND;TZID=America/New_York:20240402T210000
DTSTAMP:20260404T173454
CREATED:20240111T204418Z
LAST-MODIFIED:20240111T204418Z
UID:10006839-1712082600-1712091600@jaxcookingstudio.com
SUMMARY:Fresh and Zesty Asian Dinner
DESCRIPTION:We draw upon ingredients common in many Asian cultures in this fun class. These bright\, delicious\, and bold recipes are full of fresh and savory ingredients that will incite and impress not only your palate but anyone you make them for. You will be impressed with your culinary skills as you craft this delectable dinner with remarkable flavors and vibrant colors. Complimentary wine is served during the cooking experience. \nMenu:\nWonton Soup with Guest Made Pork Dumplings\nMarinated Pork Chop with Hoisin\, Rice Wine Vinegar\, and Ginger Pan Sauce\nSesame Noodles with Broccoli\, Edamame\, Peppers\, and Soy\, Peanut Sauce\nScallion-Laced Celery Salad with Cilantro\, Lime\, and Carrots\nMango Cobbler with House Made Coconut Whip Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fresh-and-zesty-asian-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240403T133000
DTEND;TZID=America/New_York:20240403T160000
DTSTAMP:20260404T173454
CREATED:20240328T142022Z
LAST-MODIFIED:20240328T142249Z
UID:10007004-1712151000-1712160000@jaxcookingstudio.com
SUMMARY:Private Event: Johnson & Johnson
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-johnson-johnson/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event,Team Challenge
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240403T183000
DTEND;TZID=America/New_York:20240403T210000
DTSTAMP:20260404T173454
CREATED:20240111T210738Z
LAST-MODIFIED:20240111T210738Z
UID:10006841-1712169000-1712178000@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole for the Sopes\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nFlan – Classic caramel custard dessert \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/05/Mexican-Street-Food-pork-tacos-with-avocado-cream-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240404T180000
DTEND;TZID=America/New_York:20240404T203000
DTSTAMP:20260404T173454
CREATED:20240103T171348Z
LAST-MODIFIED:20240103T171348Z
UID:10006822-1712253600-1712262600@jaxcookingstudio.com
SUMMARY:Markel Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/markel-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240405T183000
DTEND;TZID=America/New_York:20240405T210000
DTSTAMP:20260404T173454
CREATED:20231204T170905Z
LAST-MODIFIED:20240331T120316Z
UID:10006787-1712341800-1712350800@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T090000
DTEND;TZID=America/New_York:20240406T110000
DTSTAMP:20260404T173454
CREATED:20240223T213636Z
LAST-MODIFIED:20240328T174916Z
UID:10006936-1712394000-1712401200@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious 2-hour French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nHeirloom Tomato\, Goat Cheese\, and Fresh Thyme Tart with Puff Pastry\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nChocolate Mousse or Should I say Mouse! \nPrice:\n$65 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouilles-french-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T120000
DTEND;TZID=America/New_York:20240406T140000
DTSTAMP:20260404T173454
CREATED:20230831T160053Z
LAST-MODIFIED:20240105T174354Z
UID:10006558-1712404800-1712412000@jaxcookingstudio.com
SUMMARY:Ava's Birthday Party
DESCRIPTION:This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-or-scouting-event-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T150000
DTEND;TZID=America/New_York:20240406T170000
DTSTAMP:20260404T173454
CREATED:20230831T160055Z
LAST-MODIFIED:20240113T020159Z
UID:10006559-1712415600-1712422800@jaxcookingstudio.com
SUMMARY:Hannah's Birthday Party
DESCRIPTION:This event is available for booking for a child’s birthday party or scouting cooking experience. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-or-scouting-event-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240406T183000
DTEND;TZID=America/New_York:20240406T210000
DTSTAMP:20260404T173454
CREATED:20240119T170717Z
LAST-MODIFIED:20240119T170717Z
UID:10006852-1712428200-1712437200@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Cabernet Herbed Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T100000
DTEND;TZID=America/New_York:20240407T123000
DTSTAMP:20260404T173454
CREATED:20240223T200258Z
LAST-MODIFIED:20240327T212011Z
UID:10006931-1712484000-1712493000@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCorn\, Jalapeno\, and Crab Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPrice:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T140000
DTEND;TZID=America/New_York:20240407T163000
DTSTAMP:20260404T173454
CREATED:20240111T160429Z
LAST-MODIFIED:20240404T173808Z
UID:10006832-1712498400-1712507400@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! \nMenu:\nBaked Caramel Pretzel Doughnut with Chocolate Glaze\, Caramel Drizzle\, and Crunchy Pretzel\nSavory Cheddar and Herb Baked Doughnut finished with Melted Butter and Parmesan Sprinkle\nLemon Glaze Yeast Risen Doughnut with Fresh Raspberries Garnish\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- chocolate glaze\, lemon glaze\, caramel drizzle \nPricing:\n$70: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240407T180000
DTEND;TZID=America/New_York:20240407T203000
DTSTAMP:20260404T173454
CREATED:20240223T192000Z
LAST-MODIFIED:20240404T163245Z
UID:10006927-1712512800-1712521800@jaxcookingstudio.com
SUMMARY:Mouth-Watering Moroccan for Families
DESCRIPTION:Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe\, as you create your own Moroccan spread. Complimentary wine will be served during the cooking experience. \nMenu:\nMoroccan Briouat – Oven baked savory pastries filled with cheeses\, garlic\, and spices\nCucumber and Feta Salad with Pomegranate Vinaigrette\nChicken and Artichoke Tagine with Onions\, Carrots\, Tomatoes\, and Moroccan Spices\nMoroccan Couscous with Peppers\, Zucchini\, Almonds\, and more!\nHoney Cake with Mint Syrup \nPricing:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mouth-watering-moroccan-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240409T143000
DTEND;TZID=America/New_York:20240409T170000
DTSTAMP:20260404T173454
CREATED:20240308T195211Z
LAST-MODIFIED:20240328T142226Z
UID:10006979-1712673000-1712682000@jaxcookingstudio.com
SUMMARY:Private Event: New Management Services LLC
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-new-management-services-llc/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240409T183000
DTEND;TZID=America/New_York:20240409T210000
DTSTAMP:20260404T173454
CREATED:20240124T220107Z
LAST-MODIFIED:20240125T171352Z
UID:10006877-1712687400-1712696400@jaxcookingstudio.com
SUMMARY:Kappa Delta Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/kappa-delta-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240410T133000
DTEND;TZID=America/New_York:20240410T160000
DTSTAMP:20260404T173454
CREATED:20240319T192624Z
LAST-MODIFIED:20240402T204847Z
UID:10006988-1712755800-1712764800@jaxcookingstudio.com
SUMMARY:Guide Well Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/guide-well-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240410T183000
DTEND;TZID=America/New_York:20240410T210000
DTSTAMP:20260404T173454
CREATED:20240208T153255Z
LAST-MODIFIED:20240208T153255Z
UID:10006901-1712773800-1712782800@jaxcookingstudio.com
SUMMARY:RS&H Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/rsh-private-team-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240411T183000
DTEND;TZID=America/New_York:20240411T210000
DTSTAMP:20260404T173454
CREATED:20240111T203407Z
LAST-MODIFIED:20240111T203407Z
UID:10006838-1712860200-1712869200@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels in White Wine and Garlic with Toasted Bread\nAlbondigas – Spanish meatballs with tomato sauce\nChampiñon con Gambas – Shrimp and Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240412T120000
DTEND;TZID=America/New_York:20240412T143000
DTSTAMP:20260404T173454
CREATED:20240215T225658Z
LAST-MODIFIED:20240404T132721Z
UID:10006913-1712923200-1712932200@jaxcookingstudio.com
SUMMARY:Aging True Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests.\n• You choose the menu.\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/aging-true-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240412T183000
DTEND;TZID=America/New_York:20240412T210000
DTSTAMP:20260404T173454
CREATED:20240118T201503Z
LAST-MODIFIED:20240118T201503Z
UID:10006847-1712946600-1712955600@jaxcookingstudio.com
SUMMARY:Uptown Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from crab stuffed mushrooms to a perfectly seared steak and finish off the night with a chocolate peanut butter cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nPeppercorn Crusted Steak with Creamy Brandy Sauce and House Made Blue Cheese Butter\nOven Roasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Peanut Butter Cheese Cake with Fresh Raspberries \nPricing: \nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-steakhouse-favorites-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T100000
DTEND;TZID=America/New_York:20240413T123000
DTSTAMP:20260404T173454
CREATED:20240223T170229Z
LAST-MODIFIED:20240404T171759Z
UID:10006921-1713002400-1713011400@jaxcookingstudio.com
SUMMARY:Disney Princess Brunch
DESCRIPTION:By order of her royal highness\, the queen\, you are summoned to a princess themed brunch. You will eat like royalty when you make delicious recipes fitting for a princess. Come dressed as your favorite princess\, if you like\, for added magic! Enjoy  complimentary wine and nonalcoholic Princess Punch while you cook. \nMenu:\nMagic Wand Fruit Kebobs – A gift from your fairy godmother with a yogurt\, cream cheese\, honey dipping sauce\nAriel’s Croissant – House made croissants filled with ham\, cheese\, and scrambled eggs\nBelle’s Bacon on a Skewer – Sweet and sticky side treat\nPocohantas’ Sweet Potato and Corn Hash – Oven roasted with onions\, paprika\, and garlic\nSnow White’s Apple Fritters – Fried fritter perfection served with powered sugar \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-princess-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Disney-Princess-Party-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T140000
DTEND;TZID=America/New_York:20240413T163000
DTSTAMP:20260404T173454
CREATED:20240223T171145Z
LAST-MODIFIED:20240409T211709Z
UID:10006922-1713016800-1713025800@jaxcookingstudio.com
SUMMARY:Boozy Afternoon Bites
DESCRIPTION:Have some fun in the kitchen cooking delicious afternoon favorites with a boozy kick! Cheers to cooking with different types of alcohols in each course. From beer battered fish bites to bourbon steak with Guinness mac and cheese\, this will be one buzz-worthy class! Complimentary wine will be served during the cooking experience. \nMenu:\nBeer Battered Cod Fish Bites with Malt Vinegar Aioli\nBrown Sugar Bourbon Steak Bites\nGuinness Mac and Cheese with Bacon and Crispy Panko\nRoasted White Wine Asparagus\nRum Pineapple Upside Down Cake \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-afternoon-bites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/Boozy-Afternoon-Bites-Steak-Bites-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240413T183000
DTEND;TZID=America/New_York:20240413T210000
DTSTAMP:20260404T173454
CREATED:20240223T161815Z
LAST-MODIFIED:20240322T171857Z
UID:10006918-1713033000-1713042000@jaxcookingstudio.com
SUMMARY:Crab Ravioli with Shrimp Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish! The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Don’t miss this chance to impress your senses and your loved ones with a masterclass in seafood excellence.  Complimentary wine will be served during the cooking experience. \nMenu:\nClassic Caprese – Fresh mozzarella\, tomatoes\, and basil\nPasta Dough from Scratch – Learn the tricks of the trade for making the perfect pasta dough\nCrab Ravioli – Crab\, ricotta\, garlic\, and fresh herbs\nShrimp Cream Sauce – With onions\, garlic\, parmesan\, and fresh herbs\nHouse-made Garlic Bread – To soak up every bite\nLemon Tiramisu – Fresh and zesty upgrade on this classic dessert \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-shrimp-sauce-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T100000
DTEND;TZID=America/New_York:20240414T123000
DTSTAMP:20260404T173454
CREATED:20240223T201258Z
LAST-MODIFIED:20240404T200519Z
UID:10006932-1713088800-1713097800@jaxcookingstudio.com
SUMMARY:Brunching on the Amalfi Coast
DESCRIPTION:The Amalfi coast is known for their distinctive architecture\, clear blue seas\, seafood\, and lemons! Escape to JAX Cooking Studio for the morning to make an Italian inspired brunch. The menu savored by Italian locals includes a lemon avocado toast\, a shrimp and polenta brunch dish\, and a house favorite–lemon cake. As you treat yourself to a true gastronomic experience\, sip on mimosas\, coffee\, and wine during the cooking experience. \nMenu:\nLemon and Avocado Toast with a Soft Boiled Egg\, Sliced Radish\, and Bacon\nPan Seared Shrimp with a Garlic Lemon Butter Sauce\nCreamy Polenta with Arugula and Tomato Salad\nOven Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan\nLuscious Lemon\, Almond Flour\, and Olive Oil Cake \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-amalfi-coast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Southern-Shrimp-and-Grits-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T140000
DTEND;TZID=America/New_York:20240414T163000
DTSTAMP:20260404T173454
CREATED:20240223T202245Z
LAST-MODIFIED:20240410T010132Z
UID:10006933-1713103200-1713112200@jaxcookingstudio.com
SUMMARY:Barbie's Pink Party
DESCRIPTION:Step into the world of Barbie with our new whimsical Barbie-themed cooking class! Designed for aspiring young chefs\, this culinary adventure will transport you to Barbie’s vibrant and creative universe. Join our chefs as we whip up delightful dishes inspired by Barbie’s favorite flavors and colors. Wear your pink\, bring your Barbie spirit\, and create delicious dishes that are as fun to make as they are to eat! Complimentary wine and pink lemonade will be served during the cooking experience. \nMenu:\nSparkling Cupcake Magic – Strawberry cupcakes with pink buttercream frosting and edible glitter\nKen’s Beefy Charm Sliders – All beef mini sliders with whatever toppings your heart desires\nPink Pretzels – Pretzel rods dipped in pink chocolate and pink sprinkles\nBarbie Doughnuts – Yeast risen doughnuts with pink raspberry glaze and pink cotton candy \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/barbies-pink-party-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Champagne-Desserts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240414T180000
DTEND;TZID=America/New_York:20240414T203000
DTSTAMP:20260404T173454
CREATED:20240223T193057Z
LAST-MODIFIED:20240408T154244Z
UID:10006928-1713117600-1713126600@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread – To soak up every bite\nChocolate Mousse with Home-made Whip Cream \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Tuscan-chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240416T183000
DTEND;TZID=America/New_York:20240416T210000
DTSTAMP:20260404T173454
CREATED:20240118T202749Z
LAST-MODIFIED:20240409T184340Z
UID:10006848-1713292200-1713301200@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as bang bang shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies \nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Dim-Sum-Drunken-Noodles-with-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240417T183000
DTEND;TZID=America/New_York:20240417T210000
DTSTAMP:20260404T173454
CREATED:20240223T160617Z
LAST-MODIFIED:20240223T160617Z
UID:10006917-1713378600-1713387600@jaxcookingstudio.com
SUMMARY:Plant Based Asian Small Plates
DESCRIPTION:In this hands-on cooking class\, you’ll learn how to create an array of delicious plant-based dishes inspired by the diverse cuisines of Asia. From tofu lettuce wraps to vegan sushi\, to dumplings\, you’ll enjoy a wide variety of some of the most popular dim sum plates. Get ready to tantalize your tastebuds and join us to see for yourself how delicious plant based food can be! Enjoy complimentary wine while you cook. \nMenu:\nTofu Lettuce Wraps – Filled with water chestnuts\, scallions\, cilantro\, cashews\, and soy sweet chili sauce\nVeggie Dumplings – Steamed with mushrooms\, carrots\, cabbage\, and garlic\, with soy dipping sauce\nOshinko Roll – Sushi with pickled daikon\, avocado\, cucumber\, and carrot with vegan sriracha mayo\nThai Papaya Salad – Vibrant salad with papaya\, carrots\, cucumber\, tomato\, and a zesty lime dressing\nMango Sticky Rice – Sweet way to end our night\, with fresh mango and sesame seeds \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-asian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
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END:VEVENT
END:VCALENDAR