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DTSTART;TZID=America/New_York:20231030T183000
DTEND;TZID=America/New_York:20231030T210000
DTSTAMP:20260404T163606
CREATED:20230902T192122Z
LAST-MODIFIED:20230902T192122Z
UID:10006563-1698690600-1698699600@jaxcookingstudio.com
SUMMARY:Adult Holiday Cooking Series
DESCRIPTION:Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience. \nSchedule: Mondays\, 6:30- 9 p.m.: October 30\, November 6\, 13\, 20 \nOctober 30– Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nNovember 6 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nNovember 13 – Holiday Breads and Desserts\nSnowflake Brioche ¬– buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nNovember 20 – Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\nAdults: $300 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-holiday-cooking-series-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Fall and Halloween,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231030T183000
DTEND;TZID=America/New_York:20231030T210000
DTSTAMP:20260404T163606
CREATED:20231004T020706Z
LAST-MODIFIED:20231004T022032Z
UID:10006673-1698690600-1698699600@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also\, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary wine will be served during the cooking experience. \nFlavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavor-profiles-and-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T090000
DTEND;TZID=America/New_York:20231031T113000
DTSTAMP:20260404T163606
CREATED:20230902T181334Z
LAST-MODIFIED:20231004T003205Z
UID:10006562-1698742800-1698751800@jaxcookingstudio.com
SUMMARY:Adult Holiday Cooking Series
DESCRIPTION:Learn to prepare holiday and fall themed menus in this four-week adult cooking series. Whether you’re a cooking enthusiast looking to expand your culinary repertoire or a beginner eager to learn the basics\, this series is perfect for you! We explore cooking techniques that are the foundations for all recipes so directions in the recipes make sense. Complimentary coffee and mimosas will be served during the cooking experience. \nSchedule: Tuesdays\, 9- 11:30 a.m.: October 31\, November 7\, 14\, 21 \nOctober 31 – Flavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nNovember 14 – Holiday Breads and Desserts\nSnowflake Brioche – buttery brioche beautifully shaped like a snowflake\nPumpkin Cinnamon Rolls with Cream Cheese Frosting\nApple Fritters with Sugar Glaze\nSavory Leek Galette with Guest Made Pie Crust \nNovember 21 – Holiday Appetizers\nBaked Brie En Croute with Guest-made Berry Brandy Compote\nSpinach and Artichoke Dip with Crostini\nBacon Wrapped Scallops\nShallow Fried Sausage and Parmesan Arancini with House-made Marinara\nHoliday Chocolate Cake Balls with Peppermint Schnapps Covered in White Chocolate \nPricing:\nAdults: $300 for the entire 4 week series.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-holiday-cooking-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Fall and Halloween,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T090000
DTEND;TZID=America/New_York:20231031T113000
DTSTAMP:20260404T163606
CREATED:20231004T003135Z
LAST-MODIFIED:20231004T022026Z
UID:10006672-1698742800-1698751800@jaxcookingstudio.com
SUMMARY:Flavor Profiles and Knife Skills
DESCRIPTION:Learn about the flavor profiles for different ethnic cuisines. The chef will demonstrate how to break down a whole chicken. Each guest will be given a half chicken to break down and use to create three dishes by altering the flavor profiles. Also\, learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal using your chicken. Complimentary coffee and mimosas will be served during the cooking experience. \nFlavor Profiles and Knife Skills\nLearn to break down a chicken like a pro\, then use the chicken to create three different meals.\nIndian Butter Chicken Pumpkin Curry with House-made Basmati Rice (half of the breast)\nMoroccan Spiced Chicken with Sweet Potatoes\, Carrots\, and Cauliflower (oven with wings\, thigh\, and drum sticks)\nFrench Chicken with Tarragon Cream Sauce with onions\, garlic\, and mushrooms (half of the breast) \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavor-profiles-and-knife-skills/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231031T183000
DTEND;TZID=America/New_York:20231031T210000
DTSTAMP:20260404T163606
CREATED:20230711T180555Z
LAST-MODIFIED:20230809T160500Z
UID:10006403-1698777000-1698786000@jaxcookingstudio.com
SUMMARY:Harry Potter All Hallows Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us this Halloween! Immerse yourself in this whimsical world fit for witches\, wizards\, and muggles alike! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Mixed greens with heirloom tomatoes\, cucumbers\, red onions\, edible flowers\, and champagne vinaigrette\nFiery Dragon Roast – Chili pepper marinated and seared steak with spicy sauce\, as spicy as you like it\nFloo Network Green Beans – Tender green beans with garlic and lemon\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nPumpkin Pasties with House Made Chocolate Frog \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-all-hallows-feast-new-menu-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231101T180000
DTEND;TZID=America/New_York:20231101T203000
DTSTAMP:20260404T163606
CREATED:20230911T210935Z
LAST-MODIFIED:20230912T175649Z
UID:10006583-1698861600-1698870600@jaxcookingstudio.com
SUMMARY:Mayo Clinic Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/mayo-clinic-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231102T183000
DTEND;TZID=America/New_York:20231102T210000
DTSTAMP:20260404T163606
CREATED:20230809T194327Z
LAST-MODIFIED:20231003T235254Z
UID:10006472-1698949800-1698958800@jaxcookingstudio.com
SUMMARY:Filipino Favorites
DESCRIPTION:Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines\, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience. \nMenu:\nLumpia – Lightly fried spring rolls filled with pork and veggies\nKinilaw- Filipino ceviche with tuna\, tomatoes\, ginger\, lemon\, red onions\, and mango\nShrimp Pancit – Traditional noodle dish with onions\, carrots\, cabbage\, and rich sauce\nOven Roasted Bok Choy with Mushrooms – Perfect side dish for your pancit \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/filipino-favorites-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231103T123000
DTEND;TZID=America/New_York:20231103T150000
DTSTAMP:20260404T163606
CREATED:20230818T225038Z
LAST-MODIFIED:20230818T225611Z
UID:10006506-1699014600-1699023600@jaxcookingstudio.com
SUMMARY:The Rocco Group Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/the-rocco-group-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231103T183000
DTEND;TZID=America/New_York:20231103T210000
DTSTAMP:20260404T163606
CREATED:20230811T191109Z
LAST-MODIFIED:20230811T191232Z
UID:10006489-1699036200-1699045200@jaxcookingstudio.com
SUMMARY:Crab Ravioli with Shrimp Sauce
DESCRIPTION:Enjoy a fun evening making a delectable crab ravioli and velvety shrimp cream sauce from scratch with fresh arugula garnish!  The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations and then you roll up your sleeves and craft your own meal. Don’t miss this chance to impress your senses and your loved ones with a masterclass in seafood excellence.  Complimentary wine will be served during the cooking experience. Delizioso! \nMenu:\nClassic Caprese – Fresh mozzarella\, tomatoes\, and basil\nPasta Dough from Scratch\nCrab Ravioli – Crab\, ricotta\, garlic\, and fresh herbs\nShrimp Cream Sauce – To soak the ravioli in\nHouse-made Garlic Bread\nPumpkin Tiramisu – Upgrade on this classic dessert \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/crab-ravioli-with-shrimp-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T100000
DTEND;TZID=America/New_York:20231104T123000
DTSTAMP:20260404T163606
CREATED:20230811T134436Z
LAST-MODIFIED:20230811T134503Z
UID:10006483-1699092000-1699101000@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Bellinis\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Benedict served on From-Scratch Biscuits with House Made Jalapeño Cheddar Spread\nCreamy Cheddar Grits\nGeorgia Peach Cobbler \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T140000
DTEND;TZID=America/New_York:20231104T163000
DTSTAMP:20260404T163606
CREATED:20230915T141758Z
LAST-MODIFIED:20230915T141758Z
UID:10006611-1699106400-1699115400@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Join us for some culinary fun and some camaraderie as we make some delicious Italian Small Plates. If you’re planning a casual gathering or a sophisticated soiree\, these small plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito! \nMenu:\nArancini with Mozzarella and Peas with House-made Marinara Sauce – a true Italian comfort food\nHasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!\nFlank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak\nProsciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce\nBaci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache \nPricing:\n$75: per adult and children 10 years or older\n$130: One adult with one child 9 years or younger.\n$185: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Afternoon-in-Italian-Bistro-Flank-Steak-Pinwheels-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231104T183000
DTEND;TZID=America/New_York:20231104T210000
DTSTAMP:20260404T163606
CREATED:20230809T205949Z
LAST-MODIFIED:20231101T190755Z
UID:10006478-1699122600-1699131600@jaxcookingstudio.com
SUMMARY:NEW Autumn Steak and Souffle Class
DESCRIPTION:Enjoy a fun evening learning professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a soufflé aficionado\, this class is sure to be a fun and educational evening! Complimentary wine will be served during the cooking experience! \nMenu: \nAutumn Fresh Salad with Apples\, Feta\, Pepitas\, and Maple Apple Cider Vinaigrette\nSeared Steak with Red Wine Pan Sauce\nSavory Sweet Potato Soufflé\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nSweet Pumpkin Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-autumn-steak-and-souffle-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T100000
DTEND;TZID=America/New_York:20231105T123000
DTSTAMP:20260404T163606
CREATED:20230811T135643Z
LAST-MODIFIED:20231004T000326Z
UID:10006484-1699178400-1699187400@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T140000
DTEND;TZID=America/New_York:20231105T163000
DTSTAMP:20260404T163606
CREATED:20230812T220442Z
LAST-MODIFIED:20230920T183323Z
UID:10006494-1699192800-1699201800@jaxcookingstudio.com
SUMMARY:Cookies Across America
DESCRIPTION:Embark on a delectable cross-country adventure with our “Cookies Across America” cooking class. From coast to coast\, the United States boasts a rich tapestry of cookie traditions that reflect the diversity and flavors of each region. In this class\, you’ll explore the country’s most famous cookies\, mastering the techniques that make them beloved. Let’s bake\, learn\, and unite through the joy of cookies! \nMenu:\nVermont’s Chewy Maple Cookies with Maple Buttercream Frosting – golden cookies full of delicious maple flavor\nFlorida’s Key Lime Pie Bars – savor the tangy flavors of the Sunshine State in this lime-infused treat reminiscent of the iconic Florida dessert\nMaine’s Whoopie Pie – fluffy\, moist cocoa cakes sandwiched together with a creamy marshmallow fluff filling popular in New England\, especially Maine\nTexas’s Cowboy Cookies – the Lone Star State’s jumbo cookies loaded with oats\, chocolate chips\, coconut\, and chopped nuts \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cookies-across-america/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Cookies-Across-America-Key-Lime-Pie-Bars-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T180000
DTEND;TZID=America/New_York:20231105T203000
DTSTAMP:20260404T163606
CREATED:20230823T193517Z
LAST-MODIFIED:20231017T014841Z
UID:10006515-1699207200-1699216200@jaxcookingstudio.com
SUMMARY:Mexican Fiesta for Families
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chicken chimichangas\, a fan favorite! As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas — Chef’s favorite Mexican dish!\nGuest Made Pico de Gallo and Guacamole\nEsquites — Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake — Sweet note to finish off the night \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T110000
DTEND;TZID=America/New_York:20231106T130000
DTSTAMP:20260404T163606
CREATED:20231011T004921Z
LAST-MODIFIED:20231011T004921Z
UID:10006688-1699268400-1699275600@jaxcookingstudio.com
SUMMARY:Home School Soup and Handhelds
DESCRIPTION:Home Schoolers\, learn to make delicious hand-held treats\, including Greek spanakopita and strawberry  pop tarts with from-scratch pie dough. And just in time for the cooler weather\, we will make a chicken\, vegetable\, and rice soup to warm us. At the end of class\, enjoy the food you’ve prepared and go home with recipes to recreate at home for your families. \nMenu:\nChicken\, Vegetable\, and Wild Rice Soup\nGreek Spanakopita – phyllo dough filled with spinach and feta cheese\nHomemade Strawberry Pop Tarts with Kid-made Pie Dough and Vanilla Glaze \nAges: This class is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nPricing:\n$65 per child
URL:https://jaxcookingstudio.com/class/home-school-soup-and-handhelds/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Spanakopita-on-Plate-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231106T183000
DTEND;TZID=America/New_York:20231106T210000
DTSTAMP:20260404T163606
CREATED:20231004T022420Z
LAST-MODIFIED:20231010T182212Z
UID:10006675-1699295400-1699304400@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary wine will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T090000
DTEND;TZID=America/New_York:20231107T113000
DTSTAMP:20260404T163606
CREATED:20231004T021938Z
LAST-MODIFIED:20231010T182133Z
UID:10006674-1699347600-1699356600@jaxcookingstudio.com
SUMMARY:Holiday Cooking: Stuffed to Perfection
DESCRIPTION:In this fun cooking class\, learn different techniques for preparing holiday foods that are stuffed with delicious ingredients! From acorn squash to jalapeños to flank steak roulade\, the chef will teach you the techniques involved in creating these tasty stuffed dishes. Then we’ll end on a sweet note when you learn to make from-scratch eclairs using pate choux dough. Complimentary coffee and mimosas will be served during the cooking experience. \nNovember 7 – Stuffed to Perfection\nApple\, Cranberries\, Goat Cheese\, and Walnut Stuffed Acorn Squash\nBacon Wrapped Sausage and Cheese Stuffed Jalapeños\nFlank Steak Roulade with Balsamic Drizzle – stuffed with spinach\, mozzarella\, and feta\nFrom Scratch Eclairs Filled with Guest-made Whipped Cream with Chef-made Chocolate Ganache \nPricing:\n$75 per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/holiday-cooking-stuffed-to-perfection/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Adult-Series-Flank-Steak-Roulade-1-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T140000
DTEND;TZID=America/New_York:20231107T163000
DTSTAMP:20260404T163606
CREATED:20230921T125024Z
LAST-MODIFIED:20230921T125024Z
UID:10006629-1699365600-1699374600@jaxcookingstudio.com
SUMMARY:Root Realty Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/root-realty-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/07/Team-Building-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231107T183000
DTEND;TZID=America/New_York:20231107T210000
DTSTAMP:20260404T163606
CREATED:20230811T181758Z
LAST-MODIFIED:20230822T013252Z
UID:10006487-1699381800-1699390800@jaxcookingstudio.com
SUMMARY:Japanese Curry
DESCRIPTION:Discover the captivating world of Japanese curry in this brand new cooking class. We’ll unveil the art of crafting rich and flavorful Japanese curry from scratch. From mastering the precision of dumping folding to perfecting the balance of flavors in curry\, we’ll even end the night with a matcha green tea pudding. Learn techniques that transform simple ingredients into beloved Japanese dishes. Complimentary wine served during the cooking experience. \nMenu:\nShrimp Gyoza – Steamed shrimp dumplings\nJapanese Katsu Curry – Lightly fried chicken breast with bold curry\nChef-made Jasmine Rice and Pickled Daikon Radish\nSesame-Dressed Cucumber Salad\nMatcha Green Tea Pudding with Fresh Berries and Whipped Cream \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/japanese-curry/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Curries-Japanese-Katsu-Curry-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231108T183000
DTEND;TZID=America/New_York:20231108T210000
DTSTAMP:20260404T163606
CREATED:20230811T172747Z
LAST-MODIFIED:20230822T022527Z
UID:10006485-1699468200-1699477200@jaxcookingstudio.com
SUMMARY:Italian Farmer's Market
DESCRIPTION:Transport yourself to the charming Italian countryside in our new cooking class. We celebrate the vibrant flavors and seasonal ingredients that are the heart of Italian cuisine as we create an authentic Italian feast. Whether you’re a seasoned home cook or culinary enthusiast\, this class promises to inspire and delight your senses. Complimentary wine will be served during this cooking experience. \nMenu:\nRicotta\, Roasted Butternut Squash\, and Caramelized Onion Bruschetta with Balsamic Drizzle\nSausage\, Sage\, and Mushroom Wild Rice Stuffed Acorn Squash\nRoasted Brussels Sprouts with Goat Cheese and Cranberries\nPumpkin Tiramisu – Upgrade classic with an autumn twist \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/italian-farmers-market/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Italian-Farmers-Market-Wild-Rice-Stuffed-Acorn-Squash-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231109T183000
DTEND;TZID=America/New_York:20231109T210000
DTSTAMP:20260404T163606
CREATED:20230509T214445Z
LAST-MODIFIED:20230919T012419Z
UID:10006294-1699554600-1699563600@jaxcookingstudio.com
SUMMARY:Plant Based Thai Cuisine
DESCRIPTION:Recreate your favorite Thai dishes with a vegan twist. In this class we’ll introduce you to the vibrant and flavorful world of Thai cuisine and show you how to create delicious vegan dishes that will tantalize your taste buds. From mango salad to spicy noodles loaded with veggies\, and ending with a Thai coconut cake\, you’ll leave feeling full\, happy\, and healthy. Join us and see for yourself! Enjoy complimentary wine while you cook. \nMenu:\nThai Mango Salad with Peanut Dressing\nVegan Fresh Summer Rolls with Sweet Chili Dipping Sauce\nSpicy Thai Noodles – Loaded with zucchini\, bell peppers\, and mushrooms\nSesame Cucumber Salad to help cool down your noodles\nThai Coconut Cake \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-thai-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T093000
DTEND;TZID=America/New_York:20231110T120000
DTSTAMP:20260404T163606
CREATED:20230808T154623Z
LAST-MODIFIED:20230809T183738Z
UID:10006466-1699608600-1699617600@jaxcookingstudio.com
SUMMARY:Wounded Warrior Project Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/wounded-warrior-project-private-cooking-experience-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T143000
DTEND;TZID=America/New_York:20231110T170000
DTSTAMP:20260404T163606
CREATED:20230826T022523Z
LAST-MODIFIED:20230922T013802Z
UID:10006529-1699626600-1699635600@jaxcookingstudio.com
SUMMARY:Veteran's Day Sweet and Savory Baking
DESCRIPTION:Celebrate Veteran’s Day and a day off from school with a culinary extravaganza that combines the joy of baking with a tribute to the courage and sacrifices of our veterans. Whether you’re a seasoned baker or an enthusiastic novice\, this class promises a meaningful and delicious experience that honors those who have served our nation. \nMenu:\nFlag-Waving Berry Tart – a sweet tart crust serves as the canvas for a luscious pastry cream filled with fresh berries in the shape of the flag\nRed Velvet Whoopie Pies – soft red velvet cookies that are sandwiched with a fluffy marshmallow cream filling\nStar-Spangled Cupcakes – vanilla cupcakes topped with red\, white\, and blue buttercream frosting and patriotic decorations\nStars and Stripes Hand Pies – flaky pie dough pockets filled with a savory mixture of shredded chicken\, blue cheese\, and dried cranberries \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/veterans-day-sweet-and-savory-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231110T183000
DTEND;TZID=America/New_York:20231110T210000
DTSTAMP:20260404T163606
CREATED:20230811T184548Z
LAST-MODIFIED:20230825T175129Z
UID:10006488-1699641000-1699650000@jaxcookingstudio.com
SUMMARY:Latin Fusion Seafood
DESCRIPTION:Join us as we blend traditional Latin ingredients with creative twists. The chef will guide you as you create Latin fusion dishes that combine traditional Latin flavors with a modern twist. The result will be a delightful meal sure to captivate your taste buds and transport you to the sun-kissed shores and lively markets of Latin America. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nPisco-Marinated Sautéed Shrimp with Chimichurri – Elevate your seafood experience with Pisco-marinated sautéed shrimp served with a vibrant chimichurri sauce that harmonizes South American and Mediterranean influences.\nLobster\, Shrimp\, and Chorizo Paella – Experience an explosion of Latin flavors as we create a luxurious Paella with Lobster\, Shrimp\, Chorizo\, and Mussels in saffron-infused rice.\nPineapple Caramel Upside-Down Cake – The classic pineapple upside-down cake gets a Latin twist by using caramelized pineapple slices and adding a hint of tropical rum. \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/latin-fusion-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T090000
DTEND;TZID=America/New_York:20231111T110000
DTSTAMP:20260404T163606
CREATED:20230818T220032Z
LAST-MODIFIED:20231010T011539Z
UID:10006505-1699693200-1699700400@jaxcookingstudio.com
SUMMARY:Child's Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-party-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T120000
DTEND;TZID=America/New_York:20231111T140000
DTSTAMP:20260404T163606
CREATED:20230926T220952Z
LAST-MODIFIED:20231107T193422Z
UID:10006655-1699704000-1699711200@jaxcookingstudio.com
SUMMARY:Veteran's Day Baking
DESCRIPTION:Celebrate Veteran’s Day by combining the joy of baking with a tribute to the courage and sacrifices of our veterans. Whether you’re a seasoned baker or an enthusiastic novice\, this class promises a meaningful and delicious experience that honors those who have served our nation. \nMenu:\nStar-Spangled Cupcakes – vanilla cupcakes topped with red\, white\, and blue buttercream frosting and patriotic decorations\nRed Velvet Whoopie Pies – soft red velvet cookies that are sandwiched with a fluffy marshmallow cream filling and rolled in patriotic sprinkles\nStars and Stripes Hand Pies – guest-made pie dough pockets filled with a mixture of chef-prepared chicken\, mozzarella cheese\, and red peppers served with chef-prepared marinara sauce \nPricing:\n$60: per adult and children 14 years or older\n$110: One adult with one child 13 years or younger.\n$160: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/veterans-day-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T150000
DTEND;TZID=America/New_York:20231111T170000
DTSTAMP:20260404T163606
CREATED:20230826T150603Z
LAST-MODIFIED:20230826T150603Z
UID:10006532-1699714800-1699722000@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Get ready to uncover the secrets behind the delicious flavors of Chinese takeout. In this two hour class\, we’ll guide you through the techniques and ingredients used in popular Chinese dishes\, allowing you to recreate your favorite takeout classics at home. Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Spring Rolls with Sweet Chili Sauce – learn to roll your own vegetable spring rolls then fry them to a golden crisp.\nOrange Chicken – tender chicken pieces coated in a tangy and vibrant orange sauce that balances sweetness and sourness. It’s a crowd-pleaser that will have everyone coming back for more.\nFried Rice with Vegetables – a classic take-out dish of rice stir-fried with vegetables\, egg\, and a savory sauce. \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231111T183000
DTEND;TZID=America/New_York:20231111T210000
DTSTAMP:20260404T163606
CREATED:20230809T203755Z
LAST-MODIFIED:20230809T203755Z
UID:10006477-1699727400-1699736400@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a decadent mushroom arancini with a truffle vinaigrette\, how to perfectly seared duck\, and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nWild Mushroom Arancini with Parsley Truffle Vinaigrette On a Bed of Mixed Greens\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231112T100000
DTEND;TZID=America/New_York:20231112T123000
DTSTAMP:20260404T163606
CREATED:20230819T203247Z
LAST-MODIFIED:20230919T181422Z
UID:10006507-1699783200-1699792200@jaxcookingstudio.com
SUMMARY:A Magical Disney Brunch
DESCRIPTION:Enjoy a fun morning transforming classic brunch dishes into Disney-inspired delights! Our chef will guide you through each step as we infuse our dishes with the spirit of beloved characters. Whether you’re reliving childhood memories or introducing the magic of Disney to a new generation\, this class promises to whisk you away on an enchanting and delicious culinary journey. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider\, and coffee while you cook. \nMenu:\nBe Our Guest Quiche – Pay homage to Beauty and the Beast with a delectable quiche featuring ham\, Swiss cheese\, and a flaky guest-made pastry crust.\nPumbaa’s Bacon-Wrapped Sausages – From scratch sausage wrapped in bacon – a favorite of The Lion King’s carnivorous characters.\n“Bibbidi-Bobbidi-Boo” Pumpkin Spice Cupcakes – The magic of Cinderella comes to life in pumpkin spice cupcakes decorated with house-made cream cheese frosting topped with fairy dust and fondant pumpkins.\nLittle Mermaid Starfish Danish Pastries – Explore Ariel’s undersea world as you create adorable starfish shaped puff pastry danishes filled with guest-made berry compote. \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-disney-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
END:VCALENDAR