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DTSTART;TZID=America/New_York:20220705T090000
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DTSTAMP:20260405T173436
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UID:10005176-1657011600-1657022400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. Camp July 5-8
DESCRIPTION:KIDS SWEET BAKING & CAKE DECORATING CAMP A.M. SESSION\nDates: July 5-8\, Tuesday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nDay 1: French Pastry Techniques–Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Ham and Herb Cheese Filled Puffs; Crème Brûlée\nDay 2: Nutty Banana Muffins; Strawberry Soufflé with Kid-Made Whipped Cream; Braided Sausage\, Apple\, and Cheddar Bake with From-scratch Pie Dough\nDay 3: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nDay 4: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$265 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-camp-july-5-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T180000
DTEND;TZID=UTC:20220703T203000
DTSTAMP:20260405T173436
CREATED:20220303T223335Z
LAST-MODIFIED:20220618T153318Z
UID:10005322-1656871200-1656880200@jaxcookingstudio.com
SUMMARY:Family Fourth of July BBQ
DESCRIPTION:Celebrate Independence Day this 4th of July weekend with a fun family barbecue. Grab your friends and family and head over to JAX Cooking Studio where we’ll make a delicious menu and spend some quality time away from electronics! Complimentary lemonade\, wine\, and beer will be served. \nMenu:\nFrito Pie with Loaded Nacho Toppings\nBBQ Steak Skewers with Guest Made Sauce\nCheesy Oven Roasted Broccoli\nFrom Scratch Mac-n-Cheese\nDreamy Chocolate Brownies \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/family-fourth-of-july-bbq/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Fourth-of-July-BBQ-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T140000
DTEND;TZID=UTC:20220703T163000
DTSTAMP:20260405T173436
CREATED:20220303T220755Z
LAST-MODIFIED:20220622T124611Z
UID:10005320-1656856800-1656865800@jaxcookingstudio.com
SUMMARY:Fourth of July Treats
DESCRIPTION:Come to JAX Cooking Studio this 4th of July weekend for some patriotic classic treats! Enjoy some time with family and friends creating some fun and tasty treats like strawberry shortcake and no bake cheesecake! You’ll eat some in the studio and take the rest home to share. \nMenu:\nIndependence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nClassic Strawberry Shortcake – A Summertime favorite\nRed\, White and Blueberry No Bake Cheesecake\nFirecracker White Chocolate Dipped Strawberries \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/4th-of-july-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T100000
DTEND;TZID=UTC:20220703T123000
DTSTAMP:20260405T173436
CREATED:20220303T222108Z
LAST-MODIFIED:20220628T181838Z
UID:10005321-1656842400-1656851400@jaxcookingstudio.com
SUMMARY:Fourth of July Cake Make and Take
DESCRIPTION:Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will make your own buttercream frosting\, and then decorate your cake in an Independence Day theme. You’ll learn and practice the art of leveling\, applying a crumb coat and a final coat of icing. The chef will share pro tricks for decorating with different piping tips to create stunning affects. Share your spectacular cake with family and friends on July 4th!  Complimentary wine served during class to adults. \nMenu:\nWhite Cake (chef-made)\nAmerican Buttercream Frosting \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fourth-of-july-cake-make-and-take-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Fourth-of-July-Cake-2-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T183000
DTEND;TZID=UTC:20220702T210000
DTSTAMP:20260405T173436
CREATED:20220303T213926Z
LAST-MODIFIED:20220303T213926Z
UID:10005319-1656786600-1656795600@jaxcookingstudio.com
SUMMARY:Classic Steakhouse Dinner
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook your classic steakhouse favorites from wedge salad to a perfectly seared steak and finish off the night with a fan favorite chocolate lava cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nMontreal- Style Crusted Steak with Sautéed Mushrooms\nRoasted Asparagus with Hollandaise\nPotatoes Romanoff- Baked and grated potatoes folded into creamy sour cream and cheeses\nChocolate Lava cake with Kahlua Whipped Cream \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-steakhouse-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T140000
DTEND;TZID=UTC:20220702T163000
DTSTAMP:20260405T173436
CREATED:20220303T213208Z
LAST-MODIFIED:20220629T140020Z
UID:10005318-1656770400-1656779400@jaxcookingstudio.com
SUMMARY:Patriotic Macarons
DESCRIPTION:Join us for some 4th of July weekend fun making beautiful French macarons decorated in a patriotic theme! These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Each guest will make and decorate their own batch of macarons. \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/patriotic-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Macarons-Red-White-and-Blue-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T100000
DTEND;TZID=UTC:20220702T123000
DTSTAMP:20260405T173436
CREATED:20220303T212235Z
LAST-MODIFIED:20220530T152741Z
UID:10005317-1656756000-1656765000@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nCinnamon Roll: Gaston’s Tavern @ Magic Kingdom – this huge cinnamon roll is enough to fill up manly Gaston!\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana @ Polynesian Village Resort \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Disney-Desserts-Mickey-Cupcakes-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220701T183000
DTEND;TZID=UTC:20220701T210000
DTSTAMP:20260405T173436
CREATED:20220308T205939Z
LAST-MODIFIED:20220309T190823Z
UID:10005324-1656700200-1656709200@jaxcookingstudio.com
SUMMARY:Parisian Nights
DESCRIPTION:Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips\, tricks\, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio! \nMenu:\nFrench Onion Soup with a Gruyere Cheese Baked Crostini\nPepper-Crusted Roasted Duck Breast served with Pommes Soufflé\nMixed Greens Salad with Roasted Beets and Guest-made Red Wine Vinaigrette\nApple Tarte Tatin with a Caramelized Top and Chantilly Cream with a Dusting of Cinnamon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/parisian-nights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Parisian-Nights-Duck-Breast-with-Salad-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220701T133000
DTEND;TZID=America/New_York:20220701T163000
DTSTAMP:20260405T173436
CREATED:20220628T183135Z
LAST-MODIFIED:20220628T183135Z
UID:10005508-1656682200-1656693000@jaxcookingstudio.com
SUMMARY:International Street Food Friday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: July 1\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nITALIAN MENU:\nLasagna from Scratch\nBolognese Sauce\nItalian Chopped Salad with Vinaigrette\nItalian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220630T183000
DTEND;TZID=UTC:20220630T210000
DTSTAMP:20260405T173436
CREATED:20220303T202509Z
LAST-MODIFIED:20220516T191253Z
UID:10005315-1656613800-1656622800@jaxcookingstudio.com
SUMMARY:Colombian Cuisine
DESCRIPTION:Colombia’s diverse cuisine recounts the story of its history involving indigenous Colombians\, Spanish\, and African peoples. Learn about the distinct flavors and textures offered by this South American country and add to your culinary repertoire. Complimentary wine will be served. \nMenu:\nTostoncitos Rancheros – Fried green plantains with guacamole and chorizo\nGuest Made Guacamole\nChurrasco-Con Salsa Chimichurri – Flank steak with chimichurri sauce\nFrijole Rojos – Red beans with spices\nHouse Made Arrozo Blanco – White rice\nTres Leches – Traditional Colombian white cake soaked in three milks \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/colombian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-a-Paleo-Meal-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220630T133000
DTEND;TZID=America/New_York:20220630T163000
DTSTAMP:20260405T173436
CREATED:20220628T182538Z
LAST-MODIFIED:20220628T213746Z
UID:10005506-1656595800-1656606600@jaxcookingstudio.com
SUMMARY:International Street Food Thursday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: June 30\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nEUROPEAN MENU (France\, Greece\, and Germany)\nHam and Cheese Crepes from France\nBanana and Nutella Crepes from France\nSpanakopita from Greece\nBavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-thursday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/04/Spanakopita-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220629T183000
DTEND;TZID=UTC:20220629T210000
DTSTAMP:20260405T173436
CREATED:20220317T220907Z
LAST-MODIFIED:20220317T220945Z
UID:10005328-1656527400-1656536400@jaxcookingstudio.com
SUMMARY:Very Berry Elegant Dinner
DESCRIPTION:Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. We’ll kick it up a notch be implementing berries in almost every course\, from appetizer to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBaked Brie with Champagne Strawberries and Balsamic Drizzle\nSeared Steak with Mushrooms and Blackberry Sauce\nOven-Roasted Parmesan Broccoli\nRoasted Garlic and Chive Whipped Potatoes\nDecadent Brownie with Seasonal Berry Compote and House-made Whipped Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/very-berry-elegant-dinner-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T180000
DTEND;TZID=America/New_York:20220628T203000
DTSTAMP:20260405T173436
CREATED:20220426T200900Z
LAST-MODIFIED:20220628T140707Z
UID:10005409-1656439200-1656448200@jaxcookingstudio.com
SUMMARY:Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $10\n• Purchase of JAX Cooking Studio aprons: $25 each\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-cooking-experience-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T133000
DTEND;TZID=America/New_York:20220628T163000
DTSTAMP:20260405T173436
CREATED:20220627T184452Z
LAST-MODIFIED:20220627T184452Z
UID:10005505-1656423000-1656433800@jaxcookingstudio.com
SUMMARY:International Street Food Summer Camp--Tuesday through Friday
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 28 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$264 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-summer-camp-tuesday-through-friday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220628T080000
DTEND;TZID=America/New_York:20220628T170000
DTSTAMP:20260405T173436
CREATED:20220628T182700Z
LAST-MODIFIED:20220628T213730Z
UID:10005507-1656403200-1656435600@jaxcookingstudio.com
SUMMARY:International Street Food Wednesday Only
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDate: June 29\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nSOUTH AMERICAN MENU:\nArgentinian Beef Empanadas\nEcuadorian Espumillas (light and fluffy crispy meringue dessert)\nPao de Queijo (Brazillian cheese bread) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$65 per day
URL:https://jaxcookingstudio.com/class/international-street-food-wednesday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T183000
DTEND;TZID=America/New_York:20220627T210000
DTSTAMP:20260405T173436
CREATED:20220118T161601Z
LAST-MODIFIED:20220627T204457Z
UID:10005187-1656354600-1656363600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: French Macarons
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Learn to make some beautiful macarons from our amazingly talented pastry chefs. These delicate French pastries are as much fun to make as they are delicious to eat\, so we are sure to have an enjoyable morning! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrench Macarons\nItalian Buttercream Filling\n\nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-french-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T133000
DTEND;TZID=America/New_York:20220627T163000
DTSTAMP:20260405T173436
CREATED:20220110T001548Z
LAST-MODIFIED:20220110T215239Z
UID:10005175-1656336600-1656347400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp June 27-July 1
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 27 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-june-27-july-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220627T090000
DTEND;TZID=America/New_York:20220627T120000
DTSTAMP:20260405T173436
CREATED:20220110T222142Z
LAST-MODIFIED:20220112T195446Z
UID:10005181-1656320400-1656331200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp June 27-July 1
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: June 27 through July 1\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Turkey Sausage and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-june-27-july-1/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T180000
DTEND;TZID=America/New_York:20220626T203000
DTSTAMP:20260405T173436
CREATED:20220204T183340Z
LAST-MODIFIED:20220519T182017Z
UID:10005249-1656266400-1656275400@jaxcookingstudio.com
SUMMARY:Family Fajita Night
DESCRIPTION:Tex-Mex cuisine blends a little bit of Texas\, a little bit of Mexico\, and a whole lot of flavor! Enjoy an evening with your friends or family learning to cook some Tex-Mex favorites. Enjoy complimentary wine and wine-based margaritas during the cooking experience. \nMenu:\nNachos with Pico de Gallo and Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole\nCilantro Rice (House Made)\nFried Ice Cream with Chocolate Sauce \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-fajita-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220626T140000
DTEND;TZID=UTC:20220626T163000
DTSTAMP:20260405T173436
CREATED:20220303T190149Z
LAST-MODIFIED:20220601T190456Z
UID:10005313-1656252000-1656261000@jaxcookingstudio.com
SUMMARY:Moana's Island Escape
DESCRIPTION:Come find Maui at JAX Cooking Studio! Spend an afternoon cooking a Moana inspired feast with us! Starting with BBQ pineapple meatballs\, then moving to Polynesian sliders and coleslaw\, and finishing with fun Heart of Te Fiti sugar cookies. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nBBQ Pineapple Meatballs\nEasy Cheesy Polynesian Sliders\nTropical Mango Coleslaw\nHeart of Te Fiti Sugar Cookies \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/moanas-island-escape-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Moanas-Island-Escape-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T100000
DTEND;TZID=America/New_York:20220626T123000
DTSTAMP:20260405T173436
CREATED:20220217T201045Z
LAST-MODIFIED:20220416T233610Z
UID:10005273-1656237600-1656246600@jaxcookingstudio.com
SUMMARY:Famous Desserts from Around the World
DESCRIPTION:No meal is complete without a sweet finish! Desserts differ from country to country. See how people around the world satisfy their sweet tooth. You will make some of each dessert to take home or enjoy at JAX Cooking Studio. Complimentary wine will be served during this cooking event. \nMenu:\nFrance’s Crème Brûlée\nGreece’s Baklava\nItaly’s Tiramisu\nEngland’s Banoffee Pie \nPricing:\nAdults and children 13 or older: $65\nChildren 12 years or younger with a Registered Adult: $50 (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-desserts-from-around-the-world-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Famous-Desserts-Tiramisu-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T183000
DTEND;TZID=America/New_York:20220625T210000
DTSTAMP:20260405T173436
CREATED:20220210T202414Z
LAST-MODIFIED:20220210T202414Z
UID:10005257-1656181800-1656190800@jaxcookingstudio.com
SUMMARY:From Scratch Spaghetti alla Carbonara
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a delicious spaghetti alla carbonara! This heavenly dish features cured pork\, Parmesan cheese\, eggs\, and black pepper. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens Salad with Balsamic Vinaigrette\nFrom Scratch Spaghetti\nCarbonara Sauce\nNo Bake Lemon Ricotta Cheesecake \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-spaghetti-alla-carbonara-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Pasta-from-scratch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220625T140000
DTEND;TZID=UTC:20220625T163000
DTSTAMP:20260405T173436
CREATED:20220303T184910Z
LAST-MODIFIED:20220510T140144Z
UID:10005312-1656165600-1656174600@jaxcookingstudio.com
SUMMARY:Whimsical Fairy Treats
DESCRIPTION:Come take an enchanting journey to JAX Cooking Studio for a chef guided meal that will have you flying with fairies!  Learn the magic of fairies by making pixie dust popcorn\, sugar plum fairy shortbread\, cotton candy doughnuts\, and finishing with rainbow bark! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic fairy potion punch will be served during this event. \nMenu:\nPixie Dust Popcorn – Guest made popcorn drizzled with white chocolate and sprinkles\nSugar Plum Fairy Shortbread Bites – Pink shortbread with classic vanilla glaze\nCotton Candy Doughnuts  – Traditional yeast risen doughnut with strawberry glaze garnished with a cloud of cotton candy\nMagical Rainbow Candy Bark – Pink chocolate covered in your favorite rainbow marshmallows and candies \n\nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \n\nGratuity: Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whimsical-fairy-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Whimsical-Fairy-Treats-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T100000
DTEND;TZID=America/New_York:20220625T123000
DTSTAMP:20260405T173436
CREATED:20220202T184036Z
LAST-MODIFIED:20220623T191617Z
UID:10005228-1656151200-1656160200@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants – plain\, ham & cheese\, and chocolate\nBear Claws with almonds and raisins\nCronuts – the perfect marriage between a doughnut and croissant \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Croissants-new-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220624T183000
DTEND;TZID=UTC:20220624T210000
DTSTAMP:20260405T173436
CREATED:20220303T175949Z
LAST-MODIFIED:20220623T163540Z
UID:10005311-1656095400-1656104400@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, butter\, and panko topping\nCrab Cakes with Remoulade\nJambalaya with Rice – Chicken\, sausage\, and shrimp dish served over house made rice\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/New-Orleans-Fare-Gumbo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220623T183000
DTEND;TZID=UTC:20220623T210000
DTSTAMP:20260405T173436
CREATED:20220303T170800Z
LAST-MODIFIED:20220307T213910Z
UID:10005309-1656009000-1656018000@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Chips\nLime Flank Steak Tacos with Shredded Red Cabbage Slaw and House-Roasted Corn\nTequila Fruit Salad and Rice\nMargarita Cheesecake Mousse \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220622T183000
DTEND;TZID=America/New_York:20220622T210000
DTSTAMP:20260405T173436
CREATED:20220202T213847Z
LAST-MODIFIED:20220327T230537Z
UID:10005237-1655922600-1655931600@jaxcookingstudio.com
SUMMARY:Plant-Based Seafood Favorites
DESCRIPTION:We will take some popular seafood dishes and give them a vegan twist. Using plant-based protein options that have the rich flavors and flaky textures of fine seafood\, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! \nMenu:\nCrabless Crabcakes with House Made Vegan Tartar Sauce\nVegan Fish Filet Sandwich with Guest Made Pretzel Bun\nCilantro Lime Slaw\nSouthern Skillet Corn\nStrawberry Cobbler with Coconut Whipped Cream \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-seafood-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/An-Evening-in-the-French-Bistro-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220621T183000
DTEND;TZID=UTC:20220621T210000
DTSTAMP:20260405T173436
CREATED:20220303T174119Z
LAST-MODIFIED:20220303T174119Z
UID:10005310-1655836200-1655845200@jaxcookingstudio.com
SUMMARY:Tantalizing Thai
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nThai Chicken Lettuce Wraps\nCrispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nCucumber Salad – Light and fresh salad that it’ll be a great side for our curry dish \nPricing:\nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Tantalizing-Thai-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220620T183000
DTEND;TZID=America/New_York:20220620T210000
DTSTAMP:20260405T173436
CREATED:20220118T160228Z
LAST-MODIFIED:20220602T120957Z
UID:10005186-1655749800-1655758800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Southern Goodness
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nGuest Made Pimento Cheese with Crostini and Veggies\nButtermilk Brined Fried Chicken Thigh\nCheddar Mashed Potatoes\nGarlic Green Beans\nStrawberry Shortcake \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-southern-goodness/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Savory-Southern-Goodness-Buttermilk-Fried-Chicken-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220620T133000
DTEND;TZID=America/New_York:20220620T163000
DTSTAMP:20260405T173436
CREATED:20220109T235814Z
LAST-MODIFIED:20220110T214641Z
UID:10005173-1655731800-1655742600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp June 20-24
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: June 20 through 24\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Learn to chop\, dice\, mince\, and julienne. Asian Inspired Summer Rolls with Thai Chili Dipping Sauce; Chicken Lettuce Wraps with Farm Fresh Vegetables; Mango Sticky Rice; Banana Tempura\nDay 2: Stovetop Cooking Techniques–Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetables Julienne; Baked Mac and Cheese; Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 3: Savory and Sweet Baking–Learn the ins and outs of using an oven–From Scratch Apple Pie; Chicken Broccoli Pot Pie with Homemade Crust; Hand Whipped Sweet Potatoes\nDay 4: Breakfast Survival Guide–Learn skills to make breakfast for yourself and your family. Million Dollar Bacon; Sausage and Egg Hash-brown Cups; Cinnamon Rolls with Cream Cheese Frosting; Fruit Skewers\nDay 5: Breads and Baking–Designer Focaccia with Veggies and Herbs; Marinara Sauce\, Red Velvet Cupcakes and Cream Cheese Frosting; Kids make cupcakes and frost them\, using different piping techniques \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-june-20-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
END:VCALENDAR