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DTSTART;TZID=UTC:20220701T183000
DTEND;TZID=UTC:20220701T210000
DTSTAMP:20260404T164026
CREATED:20220308T205939Z
LAST-MODIFIED:20220309T190823Z
UID:10005324-1656700200-1656709200@jaxcookingstudio.com
SUMMARY:Parisian Nights
DESCRIPTION:Be transported to the City of Lights as you make your own classic French meal under the guidance of the JAX Cooking Studio chefs. Learn French cooking terms along with some cool tips\, tricks\, and fun facts. Then indulge in a one-of-a-kind dining experience while you enjoy complimentary wine. Don’t forget to schedule an evening boat ride around the Seine River after departing the cooking studio! \nMenu:\nFrench Onion Soup with a Gruyere Cheese Baked Crostini\nPepper-Crusted Roasted Duck Breast served with Pommes Soufflé\nMixed Greens Salad with Roasted Beets and Guest-made Red Wine Vinaigrette\nApple Tarte Tatin with a Caramelized Top and Chantilly Cream with a Dusting of Cinnamon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/parisian-nights/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Parisian-Nights-Duck-Breast-with-Salad-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T100000
DTEND;TZID=UTC:20220702T123000
DTSTAMP:20260404T164026
CREATED:20220303T212235Z
LAST-MODIFIED:20220530T152741Z
UID:10005317-1656756000-1656765000@jaxcookingstudio.com
SUMMARY:Disney Inspired Desserts
DESCRIPTION:Join us as we recreate some of the absolute best desserts to indulge on at Walt Disney World. Enjoy some in the studio and take the rest home to share with family and friends. Dress as your favorite character\, if you wish\, for some added fun! \nMenu:\nMinnie Mouse cupcakes: Disney’s Pop Century Resort – vanilla cupcakes filled with orange frosting and topped with vanilla & strawberry swirled frosting and an edible Minnie bow\nCinnamon Roll: Gaston’s Tavern @ Magic Kingdom – this huge cinnamon roll is enough to fill up manly Gaston!\nOhana Bread Pudding topped with Bananas and Decadent Caramel Sauce: Ohana @ Polynesian Village Resort \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-desserts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Disney-Desserts-Mickey-Cupcakes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T140000
DTEND;TZID=UTC:20220702T163000
DTSTAMP:20260404T164026
CREATED:20220303T213208Z
LAST-MODIFIED:20220629T140020Z
UID:10005318-1656770400-1656779400@jaxcookingstudio.com
SUMMARY:Patriotic Macarons
DESCRIPTION:Join us for some 4th of July weekend fun making beautiful French macarons decorated in a patriotic theme! These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Each guest will make and decorate their own batch of macarons. \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/patriotic-macarons-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Macarons-Red-White-and-Blue-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220702T183000
DTEND;TZID=UTC:20220702T210000
DTSTAMP:20260404T164026
CREATED:20220303T213926Z
LAST-MODIFIED:20220303T213926Z
UID:10005319-1656786600-1656795600@jaxcookingstudio.com
SUMMARY:Classic Steakhouse Dinner
DESCRIPTION:Skip the wait at your local steakhouse and come to JAX Cooking Studio! In this fun new class you’ll learn how to cook your classic steakhouse favorites from wedge salad to a perfectly seared steak and finish off the night with a fan favorite chocolate lava cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nMontreal- Style Crusted Steak with Sautéed Mushrooms\nRoasted Asparagus with Hollandaise\nPotatoes Romanoff- Baked and grated potatoes folded into creamy sour cream and cheeses\nChocolate Lava cake with Kahlua Whipped Cream \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/classic-steakhouse-dinner-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T100000
DTEND;TZID=UTC:20220703T123000
DTSTAMP:20260404T164026
CREATED:20220303T222108Z
LAST-MODIFIED:20220628T181838Z
UID:10005321-1656842400-1656851400@jaxcookingstudio.com
SUMMARY:Fourth of July Cake Make and Take
DESCRIPTION:Our pastry chef leads you through making and decorating a stunning Fourth of July cake in this fun holiday class! You will make your own buttercream frosting\, and then decorate your cake in an Independence Day theme. You’ll learn and practice the art of leveling\, applying a crumb coat and a final coat of icing. The chef will share pro tricks for decorating with different piping tips to create stunning affects. Share your spectacular cake with family and friends on July 4th!  Complimentary wine served during class to adults. \nMenu:\nWhite Cake (chef-made)\nAmerican Buttercream Frosting \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:   \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fourth-of-july-cake-make-and-take-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Fourth-of-July-Cake-2-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T140000
DTEND;TZID=UTC:20220703T163000
DTSTAMP:20260404T164026
CREATED:20220303T220755Z
LAST-MODIFIED:20220622T124611Z
UID:10005320-1656856800-1656865800@jaxcookingstudio.com
SUMMARY:Fourth of July Treats
DESCRIPTION:Come to JAX Cooking Studio this 4th of July weekend for some patriotic classic treats! Enjoy some time with family and friends creating some fun and tasty treats like strawberry shortcake and no bake cheesecake! You’ll eat some in the studio and take the rest home to share. \nMenu:\nIndependence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nClassic Strawberry Shortcake – A Summertime favorite\nRed\, White and Blueberry No Bake Cheesecake\nFirecracker White Chocolate Dipped Strawberries \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/4th-of-july-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Fourth-of-July-Cookies-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220703T180000
DTEND;TZID=UTC:20220703T203000
DTSTAMP:20260404T164026
CREATED:20220303T223335Z
LAST-MODIFIED:20220618T153318Z
UID:10005322-1656871200-1656880200@jaxcookingstudio.com
SUMMARY:Family Fourth of July BBQ
DESCRIPTION:Celebrate Independence Day this 4th of July weekend with a fun family barbecue. Grab your friends and family and head over to JAX Cooking Studio where we’ll make a delicious menu and spend some quality time away from electronics! Complimentary lemonade\, wine\, and beer will be served. \nMenu:\nFrito Pie with Loaded Nacho Toppings\nBBQ Steak Skewers with Guest Made Sauce\nCheesy Oven Roasted Broccoli\nFrom Scratch Mac-n-Cheese\nDreamy Chocolate Brownies \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/family-fourth-of-july-bbq/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Fourth-of-July-BBQ-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220705T090000
DTEND;TZID=America/New_York:20220705T120000
DTSTAMP:20260404T164026
CREATED:20220110T002753Z
LAST-MODIFIED:20220110T213610Z
UID:10005176-1657011600-1657022400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. Camp July 5-8
DESCRIPTION:KIDS SWEET BAKING & CAKE DECORATING CAMP A.M. SESSION\nDates: July 5-8\, Tuesday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nDay 1: French Pastry Techniques–Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Ham and Herb Cheese Filled Puffs; Crème Brûlée\nDay 2: Nutty Banana Muffins; Strawberry Soufflé with Kid-Made Whipped Cream; Braided Sausage\, Apple\, and Cheddar Bake with From-scratch Pie Dough\nDay 3: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nDay 4: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$265 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-camp-july-5-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-Baking-and-Cake-Decorating-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220705T133000
DTEND;TZID=America/New_York:20220705T163000
DTSTAMP:20260404T164026
CREATED:20220110T003015Z
LAST-MODIFIED:20220110T213520Z
UID:10005177-1657027800-1657038600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. Camp July 5-8
DESCRIPTION:KIDS SWEET BAKING & CAKE DECORATING CAMP P.M. SESSION\nDates: July 5-8\, Tuesday through Friday\nTime: 1:30 – 4:30 p.m. \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nDay 1: French Pastry Techniques–Cream Puffs with Pastry Cream and Chocolate Ganache Glaze; Ham and Herb Cheese Filled Puffs; Crème Brûlée\nDay 2: Nutty Banana Muffins; Strawberry Soufflé with Kid-Made Whipped Cream; Braided Sausage\, Apple\, and Cheddar Bake with From-scratch Pie Dough\nDay 3: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nDay 4: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$265 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-camp-july-5-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Sweet-Baking-and-Cake-Decorating-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220705T183000
DTEND;TZID=UTC:20220705T210000
DTSTAMP:20260404T164026
CREATED:20220323T142240Z
LAST-MODIFIED:20220705T122357Z
UID:10005332-1657045800-1657054800@jaxcookingstudio.com
SUMMARY:Asian Mexican Fusion
DESCRIPTION:Explore the delicious results when we blend Chinese and Mexican cuisines. This tasty food is being served in some of the trendiest restaurants around the world\, and now you can have some fun learning to intermingle the flavors of these two regions. Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Ahi Tuna Wonton Nachos\nSesame Beef Tacos with Asian Pear Slaw\nKorean Corn Queso\nChinese Sweet Doughnuts with Mexican Chocolate Dipping Sauce \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/asian-mexican-fusion-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Asian-Mexican-Fusion-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220706T183000
DTEND;TZID=UTC:20220706T210000
DTSTAMP:20260404T164026
CREATED:20220323T143213Z
LAST-MODIFIED:20220604T195752Z
UID:10005333-1657132200-1657141200@jaxcookingstudio.com
SUMMARY:Savory Southern Goodness
DESCRIPTION:Join us as we recreate a menu from The Rite Spot\, a now-closed Jacksonville hot-spot for delicious Southern cooking. The chef will guide you step-by-step as you cook your own finger-licking good meal! Complimentary wine will be served during the cooking experience. \nMenu:\nFresh Watermelon Salad with Feta\, Red Onion\, Arugula\, and Balsamic Glaze\nChicken Fried Steak with White Gravy\nCreamy Smashed Potatoes\nGreen Bean with Caramelized Onion and Bacon\nThe Best Peach Cobbler with Vanilla Ice Cream \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/savory-southern-goodness-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Savory-Southern-Goodness-Chicken-Fried-Steak-copy.900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220707T090000
DTEND;TZID=America/New_York:20220707T120000
DTSTAMP:20260404T164026
CREATED:20220706T153214Z
LAST-MODIFIED:20220706T153214Z
UID:10005515-1657184400-1657195200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating - Thursday and Friday
DESCRIPTION:Let us teach your up-and-coming chef to learn the art of baking and cake decorating! We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nThursday Menu: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies)\nFriday Menu: Vanilla Buttercream; Assemble\, Fill\, Frost\, and Decorate a cake using a variety of piping techniques using the cake made on Day 3; Pepperoni Pizza from Scratch \nPrice: $130 for both days\nAge: Appropriate for ages 7 or older
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-thursday-and-friday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220707T090000
DTEND;TZID=America/New_York:20220707T120000
DTSTAMP:20260404T164026
CREATED:20220706T192541Z
LAST-MODIFIED:20220706T193557Z
UID:10005520-1657184400-1657195200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating – Thursday
DESCRIPTION:Let us teach your up-and-coming chef to learn the art of baking and cake decorating! We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nThursday Menu: Sweet and Savory Donut Muffins; 6” Vanilla Cake (to be decorated on Day 4); Sugar Cookie Cutouts; Homemade Royal Icing (children pipe and decorate cookies) \nPrice: $65 per ticket\nAge: Appropriate for ages 7 or older
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-thursday/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220707T183000
DTEND;TZID=UTC:20220707T210000
DTSTAMP:20260404T164026
CREATED:20220323T144726Z
LAST-MODIFIED:20220323T144726Z
UID:10005334-1657218600-1657227600@jaxcookingstudio.com
SUMMARY:Cooking with Chocolate
DESCRIPTION:Chocolate isn’t just for dessert!  Chocolate brings out flavors in all kinds of dishes. Grab your family\, friends\, or honey and head to JAX Cooking Studio! In this class\, we’ll add it to our skillets\, stir it in our vinaigrette\, and bake it into our cakes. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nApple and Walnut Salad with a Chocolate Vinaigrette\nRosemary Rubbed Steak with Chocolate Port Reduction\nGarlic Smashed Potatoes\nCocoa Spice Blend Roasted Vegetables\nUltimate Chocolate Lava Cake with Whip Cream and Berry Jam \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-chocolate-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220708T090000
DTEND;TZID=America/New_York:20220708T120000
DTSTAMP:20260404T164026
CREATED:20220707T133450Z
LAST-MODIFIED:20220707T133450Z
UID:10005525-1657270800-1657281600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating-Friday only
DESCRIPTION:Let us teach your up-and-coming chef to learn the art of baking and cake decorating! We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nFriday Menu:\nVanilla Buttercream\nAssemble\, Fill\, Frost\, and Decorate a chef-made cake using a variety of piping techniques\nPepperoni Pizza from Scratch \nPrice: $65 per child\nAge: Appropriate for ages 7 or older
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-friday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Make and Take,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/11/Cake-Baking-and-Decorating-Start-to-Finish-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220708T183000
DTEND;TZID=UTC:20220708T210000
DTSTAMP:20260404T164026
CREATED:20220323T152732Z
LAST-MODIFIED:20220323T152732Z
UID:10005335-1657305000-1657314000@jaxcookingstudio.com
SUMMARY:Tour of Tuscany
DESCRIPTION:Learn to cook a delicious Tuscan meal under the guidance of our chef. Then imagine sitting in a vineyard enjoying the sites and sounds of this exquisite country as you feast on your meal. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage and White Bean Dip – Rich and cheesy dip with sausage\, sundried tomatoes\, and white beans\nTuscan Steak with Marinated Cherry Tomatoes and Over Easy Egg\nCreamy Mushroom Polenta\nTuscan Style Roasted Asparagus\nClassic Tiramisu \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tour-of-tuscany-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Tuscan-Cooking-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220709T100000
DTEND;TZID=UTC:20220709T123000
DTSTAMP:20260404T164026
CREATED:20220323T160701Z
LAST-MODIFIED:20220707T015541Z
UID:10005336-1657360800-1657369800@jaxcookingstudio.com
SUMMARY:Princess and the Frog Brunch
DESCRIPTION:Come down to the Bayou and cook up some of Princess Tiana’s favorite dishes at JAX Cooking Studio! Don’t worry you won’t have to kiss any frogs as you’re guided through this New Orleans inspired brunch. Dress as your favorite character\, if you wish\, for some added fun! Complimentary wine and nonalcoholic Swamp Punch will be served during your cooking experience. \nMenu:\nBananas Foster French Toast – New Orleans classic with a breakfast twist\nBayou Shrimp Eggs Benedict – Sautéed shrimp with Tasso and creole tomato sauce\nRoasted Home Fries with Garlic and Herbs\nTiana’s Beignets – A NOLA tradition\, with a honey drizzle \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/princess-and-the-frog-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/The-Princess-and-the-Frog-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T140000
DTEND;TZID=America/New_York:20220709T163000
DTSTAMP:20260404T164026
CREATED:20220527T171723Z
LAST-MODIFIED:20220701T143307Z
UID:10005440-1657375200-1657384200@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache\nOhio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – super-moist fresh pineapple cake finished with a smooth cream cheese icing and toasted coconut and walnuts \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Best-Desserts-from-US-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220709T183000
DTEND;TZID=UTC:20220709T210000
DTSTAMP:20260404T164026
CREATED:20220323T213115Z
LAST-MODIFIED:20220323T213115Z
UID:10005346-1657391400-1657400400@jaxcookingstudio.com
SUMMARY:Surf and Turf
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped scallops! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nSpinach\, Walnut\, Strawberry\, Feta with Poppy Seed Vinaigrette\nBacon-Wrapped Scallops\nSteak Au Poivre\nGreen Beans with Garlic Butter Sauce and Almonds\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Surf-and-Turf-with-Bacon-Wrapped-Scallops-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220710T100000
DTEND;TZID=UTC:20220710T123000
DTSTAMP:20260404T164026
CREATED:20220323T163121Z
LAST-MODIFIED:20220616T151113Z
UID:10005337-1657447200-1657456200@jaxcookingstudio.com
SUMMARY:Doughnuts\, Savory and Sweet
DESCRIPTION:Most people assume that doughnuts are a tasty sweet treat\, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home! \nMenu:\nMaple Bacon Doughnuts – Yeast doughnuts with a delicious sweet and salty combination of toppings\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/doughnuts-savory-and-sweet-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Doughnuts-Savory-and-Sweet-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220710T140000
DTEND;TZID=UTC:20220710T163000
DTSTAMP:20260404T164026
CREATED:20220323T170146Z
LAST-MODIFIED:20220610T020148Z
UID:10005338-1657461600-1657470600@jaxcookingstudio.com
SUMMARY:Scrumptious Summer Desserts
DESCRIPTION:Join our JAX Cooking Studio chef for some culinary tricks on making and decorating the best summer treats! Impress your friends and family at any summer BBQ with these delectable desserts. From traditional strawberry shortcake to s’more cupcakes we’ll be bringing the sun and fun! Complimentary wine and lemonade will be served during this culinary experience. \nMenu:  \nClassic Strawberry Shortcake with Chantilly Whip Cream\nS’mores Cupcakes with a Graham Cracker Crust and a Light\, Airy Marshmallow Frosting\nBlueberry Lemon Blondies with Lemon Glaze\nSummer Peach Galette – Guest made pie pastry with peach filling \nPricing:\n$65: adults and children 13 years or older\n$50: Children 12 years or younger. We do not sell a child’s ticket unless it is accompanied by a Registered Adult (Max of 2 child tickets per registered adult\, please). For pastry classes\, adults registered with a child will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/scrumptious-summer-desserts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Kids-southern-cooking-strawberry-shortcake-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220710T180000
DTEND;TZID=UTC:20220710T203000
DTSTAMP:20260404T164026
CREATED:20220323T210451Z
LAST-MODIFIED:20220710T025347Z
UID:10005345-1657476000-1657485000@jaxcookingstudio.com
SUMMARY:Family Cooking: Tex-Mex
DESCRIPTION:Explore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will teach you to make a chorizo queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entrée–chimichangas and cilantro rice. We finish on a sweet note with fried ice cream. Complimentary wine will be served. \nMenu:\nNachos with Chorizo Queso — Served with guacamole and pico de gallo\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico for your nachos!\nChimichanga — Pan fried burrito stuffed with chicken\, beans\, and spices\nHouse Made Cilantro Rice\nHouse Made Fried Ice Cream — The chef will demo these delicious desserts for you to devour \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-tex-mex-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Nachos-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T090000
DTEND;TZID=America/New_York:20220711T120000
DTSTAMP:20260404T164026
CREATED:20220110T011015Z
LAST-MODIFIED:20220708T173104Z
UID:10005178-1657530000-1657540800@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 11-15
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: July 11 through 15\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Disney’s Hollywood Studios and Animal Kingdom–Italiano Shrimp Carbonara (Mama Melrose’s Ristorante Italiano); Mama’s Caesar Salad; Woody’s Lunchbox Tarts (Woody’s Lunch Box)\nDay 2: Magic Kingdom–Pecos Bill’s BBQ Bacon Cheeseburger (Frontierland); Macaroni and Cheese (Cinderella’s Royal Table); Nutella Waffle Sandwich (Sleepy Hollow); Corn Dog Nuggets with Cheese Sauce (Casey’s Corner)\nDay 3: Epcot–Marinated Chicken Breast Skewers (Morocco’s Restaurant Marrakesh); Couscous Salad (Morocco’s Restaurant Marrakesh); Chip’s Sticky Bun Bake (Garden Grill)\nDay 4: Universal Studios–Green Eggs and Ham Tots (Green Eggs and Ham Cafe); Big Apple Grilled Cheese (Today Cafe); Pumpkin Pasties (Harry Potter World); Scotch Eggs (Leaky Cauldron)\nDay 5: Disney Foods from Movies–Ratatouille’s Roasted Vegetable Tian (Ratatouille); Kronk’s Spinach Puffs (Emperors New Groove); Tiana’s Beignets (The Princess and the Frog); Pizza from Pizza Planet (Toy Story) \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-11-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T133000
DTEND;TZID=America/New_York:20220711T163000
DTSTAMP:20260404T164026
CREATED:20220213T191225Z
LAST-MODIFIED:20220213T191225Z
UID:10005258-1657546200-1657557000@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp July 11-15
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: July 11 through 15\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nMENU:\nDay 1: Killer Breakfast Biscuits Stuffed with Eggs and Cheese; Triple Berry Cobbler; Chocolate Truffles; Baked Blueberry Donuts with Blueberry Glaze\nDay 2: Brown Sugar Crumb Cake; Chocolate Crinkle Cookies; Wedge Salad with Homemade Ranch and Croutons; Cheesy Tater Tot Casserole with Ground Beef\nDay 3: Heavenly Cream Puffs with Pastry Cream Filling and Chocolate Glaze; Hedgehog Bread; Baked Bacon Cheese Dip\nDay 4: Ham\, Cheese\, and Spinach Quiche with from-Scratch Pie Dough; Parmesan Herb Pastry Twists; Strawberry Cream Filled Cupcake with Piped Buttercream Frosting\nDay 5: Soft Pretzels from Scratch with Honey Mustard Sauce; Self-Directed Chocolate Chip Cookies; Blueberry Hand Pies; Baked Ziti with Ground Italian Sausage \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-july-11-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220711T183000
DTEND;TZID=America/New_York:20220711T210000
DTSTAMP:20260404T164026
CREATED:20220118T162320Z
LAST-MODIFIED:20220509T213123Z
UID:10005188-1657564200-1657573200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Fajitas and Knife Skills
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! In this class you will have fun practicing knife skills while making tasty fajitas. You’ll julienne onions and peppers\, dice chicken\, mince jalapeños\, chop fresh herbs\, make pico de gallo\, and dice avocado. That’s a lot of knife work in this fun\, fast-moving class! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nFrom Scratch Chorizo Cheese Sauce\nChicken Fajitas with Peppers and Onions\nFrom Scratch Guacamole and Pico de Gallo\nCilantro Rice (House Made)\nCinnamon Sugar Churros \nPricing:\n$65 per person \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-fajitas-and-knife-skills-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220712T183000
DTEND;TZID=UTC:20220712T210000
DTSTAMP:20260404T164026
CREATED:20220323T202000Z
LAST-MODIFIED:20220509T215404Z
UID:10005343-1657650600-1657659600@jaxcookingstudio.com
SUMMARY:Malaysian Cuisine
DESCRIPTION:Malaysian cooking is a melting pot of Chinese\, Maylas\, Indonesian\, Filipino\, and Indian cultures\, making this a highly diverse and complex cuisine. You will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nChicken Satay with Peanut Dipping Sauce\nPopia Basah – Fresh spring rolls filled with tofu\, shrimp\, jicama\, green beans\, hoisin\, and sweet chili sauce\nMee Goreng Mamak – Indian fried noodles with beef\, veggies\, and soy sauce\nCoconut and Chili Kerabu Salad – Light and fresh salad that it’ll be a great side for our entrée \nPricing:\nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/malaysian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220713T183000
DTEND;TZID=America/New_York:20220713T210000
DTSTAMP:20260404T164026
CREATED:20220513T115809Z
LAST-MODIFIED:20220513T194156Z
UID:10005424-1657737000-1657746000@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220714T183000
DTEND;TZID=America/New_York:20220714T210000
DTSTAMP:20260404T164026
CREATED:20220503T220442Z
LAST-MODIFIED:20220503T220442Z
UID:10005419-1657823400-1657832400@jaxcookingstudio.com
SUMMARY:Private Team Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $10\n• Purchase of JAX Cooking Studio aprons: $25 each\n• House-made three-layer 6” cake (serves 12 people): $60\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• Menu selections due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-team-cooking-experience-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220715T183000
DTEND;TZID=UTC:20220715T210000
DTSTAMP:20260404T164026
CREATED:20220323T204828Z
LAST-MODIFIED:20220608T141023Z
UID:10005344-1657909800-1657918800@jaxcookingstudio.com
SUMMARY:From Scratch Crab Ravioli
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious crab ravioli. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a tarragon cream sauce to perfectly complement our ravioli. When we have finished cooking\, we’ll enjoy the fruits of our labor and a glass or two of wine. \nMenu:\nMixed Green Salad with Lemon Thyme Vinaigrette\nPasta Dough from Scratch\nCrab Ravioli\nTarragon Cream Sauce\nClassic Zabaglione with berries \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-crab-ravioli-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220716T100000
DTEND;TZID=UTC:20220716T120000
DTSTAMP:20260404T164026
CREATED:20220505T133829Z
LAST-MODIFIED:20220505T133829Z
UID:10005421-1657965600-1657972800@jaxcookingstudio.com
SUMMARY:Child's Birthday Celebration
DESCRIPTION:Celebrate your child’s birthday with a hands-on cooking class at JAX Cooking Studio. When the kids have finished cooking\, they sit down to enjoy the food they prepared. Choose a menu\, set a date and time\, and your birthday planning is complete! \nOur Parties Include:\n* Chef-led instruction and supervision of hands-on cooking class\n* All ingredients for menu items; kids eat what they make and take home left-overs\n* Iced tap water\n* Use of JAX Cooking Studio aprons during the party\n* Parent may come up to 30 minutes before party to decorate\, if desired \nMenu choices for 2 hour party for up to 10 children ($440 with each additional guest over 10 $40): \nSavory and Sweet Option:\nChoose one savory item:\n* Personal pizza (kids make dough and house makes marinara sauce)\n* Chicken and cheese quesadillas with guacamole and salsa\n* Omelet with cheese and vegetable and meat add-in options\n* Baked Mac-n-Cheese with from-scratch bechamel cheese sauce with vegetable and meat add-in options\nChoose one sweet item:\n* Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins \nSweets Only Option — Choose two:\n* Eight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Tray of brownies frosted with house-made chocolate glaze and sprinkles\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins\n* Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nMenu Options for 2.5 hour party for up to 10 children ($550; each additional guest over 10 $50):\n* Sushi-rolling (each guest makes 4 rolls\, assorted varieties) and cupcakes or brownies;\n* Hand-made pasta and Fettuccine Alfredo and cupcakes or brownies;\n* From-scratch ravioli (choose one: meat/cheese\, three cheese\, or spinach/cheese) and cupcakes or brownies;\n* Doughnuts (choose from all sweet or a combination of sweet and savory). \nFood & Drink for Adults:\n* $65: Add a Grazing Board to feed adults who stay for the party. Our grazing boards are beautiful and delicious! They serve four to five people and contain an assortment of meats\, cheeses\, dried and fresh fruits\, jams\, pickles\, crudite\, nuts\, crackers and crostini.\n* $25: Mimosas to serve up to 8 people. \nAdditional Terms:\n* To schedule a birthday party\, please complete this form or call us at (904) 379-6220 or email info@jaxcookingstudio.com\, and we will be in touch to discuss available dates.\n* To reserve a date and time\, a non-refundable deposit of the 50% of the required minimum is required.\n* The confirmed number of guests due to JAX Cooking Studio seven days before the party. This number sets the balance due on day of party.
URL:https://jaxcookingstudio.com/class/childs-birthday-celebration-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
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END:VEVENT
END:VCALENDAR