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DTSTART;TZID=America/New_York:20260322T100000
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DTSTAMP:20260618T093746
CREATED:20260206T204943Z
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UID:10008424-1774173600-1774182600@jaxcookingstudio.com
SUMMARY:Farmers' Market Spring Brunch with Mimosas
DESCRIPTION:Farmers’ Market Spring Brunch with Mimosas\nCelebrate the freshness and brightness of spring in this new cooking class! You’ll learn to prepare a vibrant menu inspired by the season’s best produce. We’ll be using fresh ingredients that bring out spring flavors while creating brunch dishes that are as beautiful as they are delicious. Complimentary mimosas will be available to adults during this cooking experience. \nMenu:\nCrispy Bacon and Asparagus Tart with Cheese and Fresh Herbs\nGarden Spring Egg Bites\, loaded with Fresh Veggies\nFarmer’s Fresh Roasted Red Potatoes Tossed in Mustard Lemon Dill Dressing\nStrawberry Shortcake with From Scratch Biscuits and Chef Made Vanilla Chantilly\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/farmers-market-spring-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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DTSTART;TZID=America/New_York:20260321T183000
DTEND;TZID=America/New_York:20260321T210000
DTSTAMP:20260618T093746
CREATED:20260206T215924Z
LAST-MODIFIED:20260206T215924Z
UID:10008425-1774117800-1774126800@jaxcookingstudio.com
SUMMARY:Spring Surf and Turf Date Night
DESCRIPTION:Spring Surf and Turf Date Night\nLet’s celebrate the bounty of the season in this fresh and vibrant date night class. Learn chef tips and tricks for making a perfectly irresistible meal!  Complimentary wine will be available to adults during the cooking experience. \nMenu:\nSpring Salad with Blackened Shrimp and a Warm Bacon Vinaigrette\nPan Seared Steak with a Creamy Crab Lemon Butter Sauce\nSpring Vegetable Risotto with Fresh Herbs\nOven Roasted Asparagus with Lemon and Parmesan\nKey Lime Tartlet (Chef-Demonstrated) \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-surf-and-turf-date-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T140000
DTEND;TZID=America/New_York:20260321T163000
DTSTAMP:20260618T093746
CREATED:20260114T204452Z
LAST-MODIFIED:20260206T215835Z
UID:10008364-1774101600-1774110600@jaxcookingstudio.com
SUMMARY:An Afternoon in a French Bistro
DESCRIPTION:An Afternoon in a French Bistro\nEscape to the Eiffel Tower for an afternoon at JAX Cooking Studio. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you learn some delicious French recipes.  \nMenu:\nFrench Bistro Salad with Lemon Vinaigrette\nPoulet à la Moutarde – Pan seared chicken in a creamy mustard sauce\nSavory Palmier with jam\, goat cheese\, and basil\nTraditional Sweet Palmier Cookies \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-a-french-bistro-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T183000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260618T093746
CREATED:20260130T161843Z
LAST-MODIFIED:20260130T161843Z
UID:10008411-1774031400-1774040400@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Complimentary wine will be available to adults during the cooking experience. Buon Appetito! \nMenu:\nFritto Misto – Lightly fried calamari\, served with lemon aioli\nPan Seared Fresh Caught Fish with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nParmesan Risotto\nChef-Demonstrated Tiramisu \n \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T100000
DTEND;TZID=America/New_York:20260320T123000
DTSTAMP:20260618T093746
CREATED:20260130T173448Z
LAST-MODIFIED:20260316T201027Z
UID:10008412-1774000800-1774009800@jaxcookingstudio.com
SUMMARY:Spring Break Spring Baking
DESCRIPTION:School’s Out for Spring Break – or should we say Spring BAKE? Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking some delicious treats! \nMenu:\nStrawberry Shortcake Cookies with Lemon Cream Cheese Filling\nChocolate Chip Cookie Cupcake\nFresh Mozzarella and Basil Flatbread \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/spring-break-spring-baking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T183000
DTEND;TZID=America/New_York:20260319T210000
DTSTAMP:20260618T093746
CREATED:20260109T173703Z
LAST-MODIFIED:20260316T214739Z
UID:10008348-1773945000-1773954000@jaxcookingstudio.com
SUMMARY:Stranger Things Inspired Dinner
DESCRIPTION:Stranger Things Inspired Dinner\nStep into the small town of Hawkins and prepare for a culinary journey through the parallel dimension with this “Stranger Things” themed cooking class. You will learn to master iconic recipes while transforming everyday ingredients into supernatural super foods that look like they came straight out of the Upside Down. Complimentary wine will be available to adults during the cooking experience. \nMenu \nHawkins Lab Slime Dip: A bubbling\, “radioactive” blend of artichokes and spinach baked into a gooey cream cheese and mozzarella base.\nThe Eleven Special: Crispy buttermilk fried chicken thighs served atop a yeasty\, golden-brown waffle for the ultimate sweet-and-savory tribute to Eleven’s favorite food.\nThe Pineapple Upside-Down World Cake: A moist vanilla and buttermilk cake that is literally flipped on its head to reveal a dark\, caramel-coated pineapple and cherry “portal” on top.\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/stranger-things-inspired-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T220000
DTEND;TZID=America/New_York:20260318T220000
DTSTAMP:20260618T093746
CREATED:20260128T152833Z
LAST-MODIFIED:20260213T171739Z
UID:10008409-1773871200-1773871200@jaxcookingstudio.com
SUMMARY:Private: KeHE Food Distributors
DESCRIPTION:This event has been created for a specific group.  If you are interested in scheduling your own private event\, contact hello@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking.  If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Grazing Board (serves 4 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Non-refundable Deposit: 50% due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-kehe-food-distributors/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T183000
DTEND;TZID=America/New_York:20260318T203000
DTSTAMP:20260618T093746
CREATED:20251220T180208Z
LAST-MODIFIED:20260125T204211Z
UID:10008316-1773858600-1773865800@jaxcookingstudio.com
SUMMARY:The Art of Pairing: Dinner Demonstration & Wine Journey
DESCRIPTION:The Art of Pairing: Dinner Demonstration & Wine Journey \nJoin us for an exclusive\, intimate dining experience where education meets exquisite taste. You’ll have a front-row seat as our chef guides you through the preparation of a stunning meal\, while our culinary team prepares the dishes for you to enjoy immediately at your table. \nMenu:\nFresh Garden Salad paired with Sauvignon Blanc\nFrench Onion Soup paired with Pinot Noir\nChicken Piccata Chicken with Orzo paired with Chardonnay\nCoconut Cake paired with Port \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person.\nGratuity is not required but appreciated. \nAge Policies:\nAll attendees require a ticket.\nAll attendees must be at least 21 years of age. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/the-art-of-pairing-dinner-demonstration-wine-journey/
LOCATION:FL
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/11/the-art-of-pairing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T183000
DTEND;TZID=America/New_York:20260317T210000
DTSTAMP:20260618T093746
CREATED:20260115T225704Z
LAST-MODIFIED:20260115T230532Z
UID:10008371-1773772200-1773781200@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Beef Wellington
DESCRIPTION:St. Patrick’s Day Beef Wellington\nCome celebrate St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. Wear green\, and come have a shamrock and rolling good time! Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared tenderloin wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nChef Demonstrated Bailey’s Irish Cream No Bake Cheesecake with Chocolate Drizzle – Decadent end to the lucky night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-beef-wellington-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20260317T103000
DTEND;TZID=America/New_York:20260317T123000
DTSTAMP:20260618T093746
CREATED:20260125T210333Z
LAST-MODIFIED:20260214T123717Z
UID:10008398-1773743400-1773750600@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Brunch and Bake with Mimosas
DESCRIPTION:St. Patrick’s Day Brunch and Bake with Mimosas\nLet’s celebrate St. Patrick’s Day!  Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck! Mimosas will be available to adults during the cooking experience. \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nPot of Gold Cupcakes – Cupcakes decorated with candy rainbows and a pot of gold!\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-brunch-and-bake-with-mimosas-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260316T183000
DTEND;TZID=America/New_York:20260316T210000
DTSTAMP:20260618T093746
CREATED:20260104T130551Z
LAST-MODIFIED:20260104T130551Z
UID:10008341-1773685800-1773694800@jaxcookingstudio.com
SUMMARY:Tantalizing Thai
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner\, so come hungry! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nThai Chicken Lettuce Wraps – Chicken with water chestnuts\, onions\, and rich dark sauce\nCrispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nJasmine Rice for your curry\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260316T133000
DTEND;TZID=America/New_York:20260316T163000
DTSTAMP:20260618T093746
CREATED:20260114T191232Z
LAST-MODIFIED:20260130T203655Z
UID:10008363-1773667800-1773678600@jaxcookingstudio.com
SUMMARY:Spring Break Cooking Camp
DESCRIPTION:A Spring Break camp at JAX Cooking Studio is the perfect staycation! We’re happy to accommodate any dietary restrictions! \nSchedule:\nMonday-Friday\, March 16-20\n1:30pm-4:30pm  \nMenu:\nMonday: Noodle Nirvana – Italian Cooking\nTuesday: Lucky Day – St. Patrick’s Day Cuisine\nWednesday: Bamboo Breeze – Asian CookingThursday: Down Home – Southern Traditional Cooking\nFriday: Flour Power – All About Baking\n \nABOUT JAX COOKING STUDIO CAMPS\nEach day blends hands-on instruction with plenty of fun—giving kids the skills and confidence to recreate their favorite recipes at home. Kids will learn\, cook\, and eat what they prepare. \nKids work in teams or 2 or 3 to cook the day’s recipes. \nCamps are intended for kids 7-17 years old. Children must be capable of following directions and cooperating with others in the class. \nWe are happy to accommodate food allergies and dietary restrictions. \nCANCELLATION POLICY\nWhen you register your child\, we reserve one of our dedicated cooking spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 14 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 14 days’ notice\, we regret that no refund or store credit will be issued. You may transfer your ticket to another child\, with notice to JAX Cooking Studio. \nCAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/spring-break-camp-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Hands-on,International,Kids & Teens,Spring Break,Summer Camp,Techniques
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260316T100000
DTEND;TZID=America/New_York:20260316T120000
DTSTAMP:20260618T093747
CREATED:20251007T182049Z
LAST-MODIFIED:20260222T154550Z
UID:10008163-1773655200-1773662400@jaxcookingstudio.com
SUMMARY:Adria turns 10
DESCRIPTION:This event is for a child’s party. Our kids’ parties are great for BIRTHDAYS\, BOY or GIRL SCOUT events\, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.  \nTo select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make\n• Tap water\n• Use of JAX Cooking Studio aprons during the party \nOPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item\nSavory menu items: (choose 1)\n·         Personal pizza (kids make dough and house makes marinara sauce)\n·         Beef tacos & toppings\n·         Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n·         Cheeseburger sliders & toppings\nSweet menu items: (choose 1)\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nOPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         Sugar cookie fruit tarts with fresh fruit and pastry cream\n·         Brownies frosted with house-made chocolate glaze and sprinkles \nOPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options \n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         French Crepes with delicious toppings\n·         Vegetable Frittata\n·         Maple Turkey Sausage\n·         Funfetti Waffles\n·         Sweet Potato Hash\n·         Savory Cheddar and Chive Scones with Herbed Butter \nOptional Add-ons:\n• Non-alcoholic drink: $3 per person.\n• Grazing Board (serves 4): $65\n• Mimosas (serve up to 8 people)\n• Menu upgrades: price varies \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/reserved-kerta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T180000
DTEND;TZID=America/New_York:20260315T203000
DTSTAMP:20260618T093747
CREATED:20260115T222001Z
LAST-MODIFIED:20260305T202414Z
UID:10008368-1773597600-1773606600@jaxcookingstudio.com
SUMMARY:Luck of the Irish Dinner
DESCRIPTION:Luck of the Irish Dinner\nSt. Patrick’s Day is coming up\, and we can’t get enough Irish food! Get your green on\, and come learn as our expert chefs teach you some delicious recipes that you’ll want to eat any time of the year! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nIrish Brown Bread – A dense\, hearty bread made with molasses\nIrish Stew Pie – A classic Irish savory pie that’s hearty and loved by kids and adults\nColcannon – A traditional Irish dish of mashed potatoes with cabbage\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T140000
DTEND;TZID=America/New_York:20260315T163000
DTSTAMP:20260618T093747
CREATED:20260125T215658Z
LAST-MODIFIED:20260221T192433Z
UID:10008400-1773583200-1773592200@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Macarons
DESCRIPTION:St. Patrick’s Day Macarons\nCelebrate St. Patrick’s Day with a sweet\, hands-on baking experience! In this special macaron class\, you’ll learn the techniques behind these delicate French treats while creating festive\, St. Patrick’s Day–inspired macarons. It’s a fun mix of precision\, creativity\, and a little holiday magic — no luck required!\n \nMenu:\nFrench Macarons: Master the technique to make your delicate macarons and decorate them with rainbow sprinkles for extra fun\, if you wish!\nFillings: In honor of St. Patrick’s Day\, you’ll fill your macarons with a decadent Irish Cream Buttercream and a fun Fruity Pebble Buttercream \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-macarons/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T103000
DTEND;TZID=America/New_York:20260315T123000
DTSTAMP:20260618T093747
CREATED:20260125T160459Z
LAST-MODIFIED:20260125T161621Z
UID:10008396-1773570600-1773577800@jaxcookingstudio.com
SUMMARY:St. Patrick's Day Brunch and Bake with Mimosas
DESCRIPTION:St. Patrick’s Day Brunch and Bake with Mimosas\nLet’s celebrate St. Patrick’s Day!  Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck! Mimosas will be available to adults during the cooking experience. \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nPot of Gold Cupcakes – Cupcakes decorated with candy rainbows and a pot of gold!\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/st-patricks-day-brunch-and-bake-with-mimosas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T183000
DTEND;TZID=America/New_York:20260314T210000
DTSTAMP:20260618T093747
CREATED:20260115T230310Z
LAST-MODIFIED:20260115T230616Z
UID:10008372-1773513000-1773522000@jaxcookingstudio.com
SUMMARY:Irish Beef Wellington
DESCRIPTION:Irish Beef Wellington\nGet ready for St. Patrick’s Day at JAX Cooking Studio! Explore the charm and rich history of some Ireland’s favorite dishes. Wear green\, and come have a shamrock and rolling good time! Complimentary wine will be served during the cooking experience. \nMenu:\nScotch Egg – Egg wrapped in sausage and lightly fried\, served with whole grain mustard aioli\nClassic Beef Wellington – Seared tenderloin wrapped in mushroom puree and puff pastry\nRoasted Vegetable Medley – Veggies with garlic and fresh herbs\nCreamy Dill and Garlic Whipped Potatoes – Perfect side for your Wellington\nChef Demonstrated Bailey’s Irish Cream No Bake Cheesecake with Chocolate Drizzle – Decadent end to the lucky night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/irish-beef-wellington-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T140000
DTEND;TZID=America/New_York:20260314T163000
DTSTAMP:20260618T093747
CREATED:20260115T222753Z
LAST-MODIFIED:20260115T222753Z
UID:10008369-1773496800-1773505800@jaxcookingstudio.com
SUMMARY:Luck of the Irish Sweet and Savory Treats
DESCRIPTION:Luck of the Irish Sweet and Savory Treats\nGet ready to celebrate the luck of the Irish! Join us for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day. From sweet treats to savory delights\, this class promises to bring a touch of green and a lot of flavor to your plate! Dress in green\, if you wish\, for extra good luck! \nMenu:\nRainbow Frittata – Loaded with a rainbow of veggies\, cheddar cheese\, and ham\nSavory Garlic Dill Irish Soda Bread with Herbed Butter\nPot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold!\nRainbow Swirl Sugar Cookies – Learn how easy it is to make sugar cookies with a swirl of magic\n \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/luck-of-the-irish-sweet-and-savory-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T100000
DTEND;TZID=America/New_York:20260314T123000
DTSTAMP:20260618T093747
CREATED:20260116T220200Z
LAST-MODIFIED:20260312T175859Z
UID:10008374-1773482400-1773491400@jaxcookingstudio.com
SUMMARY:Happy Pi Day
DESCRIPTION:Celebrate Pi (Pie) Day in the most delicious way possible! In this fun\, hands-on cooking class\, guests will create delicious mini pies while learning essential crust and filling techniques. For dessert and math lovers alike\, this class proves that on Pi Day\, the best kind of pi is pie! Come hungry for pie as you’ll eat what you make! \nMenu:\nChocolate Peanut Butter Pie with an Oreo Crust\nKey Lime Tartlet with a Graham Cracker Crust\nCherry Pie with a Traditional Crust\nUpside Down Berry Pie \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must have a ticket and must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/happy-pi-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2026/01/Pi-Day.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T183000
DTEND;TZID=America/New_York:20260313T210000
DTSTAMP:20260618T093747
CREATED:20260115T224538Z
LAST-MODIFIED:20260115T224538Z
UID:10008370-1773426600-1773435600@jaxcookingstudio.com
SUMMARY:An Evening Savoring the Sea
DESCRIPTION:An Evening Savoring the Sea\nCome savor the flavors of the ocean at JAX Cooking Studio. Seafood is one of the quickest\, yet most impressive meals to prepare. Complimentary wine will be available to adults during the cooking experience. \nMenu:\n*Tuna Tartare – Served with cucumber\, avocado\, and wonton chips\nPan Seared Crab Stuffed Salmon with Champagne Lemon Cream Sauce\nOrzo with Mushrooms\, Spinach\, and Tomatoes\nChef-Demonstrated Key Lime Tartlet\nRed or White Wine \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-evening-savoring-the-sea-3/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T183000
DTEND;TZID=America/New_York:20260312T210000
DTSTAMP:20260618T093747
CREATED:20260104T130004Z
LAST-MODIFIED:20260305T161921Z
UID:10008340-1773340200-1773349200@jaxcookingstudio.com
SUMMARY:Shrimp Gnocchi from Scratch
DESCRIPTION:Come have some fun learning how to make traditional potato gnocchi\, a classic Italian style pasta. Learn how to roll\, cut\, shape\, blanch\, and sear off this crowd-pleasing dish! Wine will be available to adults during this cooking experience. \nMenu:\nFresh Greens with Bacon\, Radishes\, Peas\, Goat Cheese and Lemon Vinaigrette\nHand-Rolled Gnocchi – Learn the tips and tricks to make the perfect gnocchi\nCreamy Sauce with Seared Shrimp – To bathe your gnocchi in\nClassic Tiramisu – Coffee dipped lady fingers layered with sweetened whip and mascarpone (Chef-Demonstrated)\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/shrimp-gnocchi-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Gnocchi-September-2019-900x675-1-scaled-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T183000
DTEND;TZID=America/New_York:20260311T210000
DTSTAMP:20260618T093747
CREATED:20251121T150912Z
LAST-MODIFIED:20251211T195814Z
UID:10008237-1773253800-1773262800@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine (Vegan)
DESCRIPTION:Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-vegan/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Indian-food-122KB-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260310T183000
DTEND;TZID=America/New_York:20260310T210000
DTSTAMP:20260618T093747
CREATED:20251219T200325Z
LAST-MODIFIED:20260115T223422Z
UID:10008311-1773167400-1773176400@jaxcookingstudio.com
SUMMARY:Gourmet American Fare
DESCRIPTION:In this Gourmet American Fare class where guests will learn braising\, roasting\, and frying techniques while creating a delicious meal. Feel like a pro in no time! Complimentary wine will be available to adults during the cooking experience. \nMenu:\nBacon and Corn Fritters with Chipotle Aioli\nBraised Chicken with Mushrooms\nOven Roasted Fresh Vegetables with Garlic and Herbs\nBerry Shortcake with Chantilly Cream\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/gourmet-american-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Techniques
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T180000
DTEND;TZID=America/New_York:20260308T203000
DTSTAMP:20260618T093747
CREATED:20260115T223711Z
LAST-MODIFIED:20260115T223711Z
UID:10008366-1772992800-1773001800@jaxcookingstudio.com
SUMMARY:Tex-Mex Fiesta
DESCRIPTION:Tex-Mex Fiesta\nExplore the deliciousness of a blend of Texas and Mexican cuisine in this hands-on cooking class. The chef will take you on a virtual trip to the Lone Star State while you learn some fun and delicious recipes that you’ll want to make again at home. Complimentary wine will be available to adults during the cooking experience. \nMenu:\nNachos with Chorizo Queso — Sooo much better than concession stand nachos\nGuacamole and Pico de Gallo — Learn how quick and simple it is to make both guacamole and Pico de Gallo for your nachos!\nChimichanga — Pan fried burrito stuffed with chicken\, beans\, and spices\nTres Leches Cake – Sweet end to the night\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered. \n 
URL:https://jaxcookingstudio.com/class/tex-mex-fiesta-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T140000
DTEND;TZID=America/New_York:20260308T163000
DTSTAMP:20260618T093747
CREATED:20260109T185456Z
LAST-MODIFIED:20260109T185547Z
UID:10008353-1772978400-1772987400@jaxcookingstudio.com
SUMMARY:An Afternoon in Greece
DESCRIPTION:An Afternoon in Greece\nCome celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes.  Opa! \nMenu:\nSpanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nPan Seared Lemon Herb Chicken Thighs with Sautéed Mushrooms and Creamy Tzatziki Sauce\nWarm Creamy Orzo Pasta with Cherry Tomatoes\, Spinach\, and Olives\nTraditional Baklava – A beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-greece-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T100000
DTEND;TZID=America/New_York:20260308T123000
DTSTAMP:20260618T093747
CREATED:20260109T184142Z
LAST-MODIFIED:20260109T184210Z
UID:10008352-1772964000-1772973000@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Brunching in Atlanta\nImmerse yourself in the flavors of Atlanta’s brunch scene. Once our chef guides you through crafting iconic dishes\, you’ll be able to bring Atlanta’s Southern charm to your kitchen table at home. Don’t miss this fun\, educational\, and delicious class! Complimentary mimosas will be available to adults during the cooking experience. \nMenu:\nFried Chicken Benedict served with a Silky Champagne Hollandaise\nFrom-Scratch Buttermilk Biscuits – a Southern delight\nCreamy Cheddar Grits – Unlock the secrets of making the perfect grits\nClassic Georgia Peach Cobbler – A sweet treat to end the class\nMimosas \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T183000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260618T093747
CREATED:20260109T180532Z
LAST-MODIFIED:20260109T181409Z
UID:10008349-1772908200-1772917200@jaxcookingstudio.com
SUMMARY:Feasting in Verona - Italian Steak Night
DESCRIPTION:Feasting in Verona – Italian Steak Night\nRich in history and food\, escape to Verona for the night! In this class we’ll be learning art of cooking classic Italian dishes that will be sure to please the palate. Complimentary wine will be available to adults during the cooking experience. Buon Appetito! \nMenu:\nLightly fried calamari with a tangy garlic aioli\nPan Seared Prime Sirloin Steak with Arugula and Torn Herb Truffle Salad\nCreamy Risotto with Parmesan and Spinach\nRoasted Green Beans with Garlic and Lemon\nFlourless Chocolate Torte (Chef-Demonstrated)\nRed or White Wine \nTickets & Gratuity:\nAll attendees require a ticket.\nEach individual ticket is for one person. (Yes – you can cook with your partner(s)!)\nThe Chef’s Kitchen for 2 is for two people. (See below for details)\nGratuity is not required but appreciated. \nChef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the chef’s gas cooktop in the Chef’s Kitchen\, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen\, you can still cook with your partner at an induction cooktop.) \nAge Policies:\nAll attendees require a ticket.\nChildren under 9 must be accompanied by a ticketed adult.\nChildren 9-11 may register in groups of two or more.\nChildren 12+ may register alone and may be seated with another single ticket holder. \nDietary Restrictions:\nWe’re happy to accommodate dietary restrictions and preferences. During the checkout process\, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or\, if you have a preferred substitute ingredient\, you’re welcome to bring it with you. \nCancellation Policy:\nIf you are unable to attend the class for which you registered\, please inform us as soon as possible. If you notify us at least 7 days before the class date\, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance\, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice\, we will attempt to rebook the class. If we are successful\, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class\, we regret that no refund or store credit will be issued. By that time\, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class! \nIf you purchase 6 or more tickets for a single class\, we require a 30-day notice before the class date to cancel that reservation. In that instance\, we will issue you a credit valid for one year. No credit card refunds will be offered.
URL:https://jaxcookingstudio.com/class/feasting-in-verona-italian-steak-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T150000
DTEND;TZID=America/New_York:20260307T170000
DTSTAMP:20260618T093747
CREATED:20251129T100243Z
LAST-MODIFIED:20260222T154540Z
UID:10008245-1772895600-1772902800@jaxcookingstudio.com
SUMMARY:Brooklyn turns 9
DESCRIPTION:This event is for a child’s party. Our kids’ parties are great for BIRTHDAYS\, BOY or GIRL SCOUT events\, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.  \nTo select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make\n• Tap water\n• Use of JAX Cooking Studio aprons during the party \nOPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item\nSavory menu items: (choose 1)\n·         Personal pizza (kids make dough and house makes marinara sauce)\n·         Beef tacos & toppings\n·         Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n·         Cheeseburger sliders & toppings\nSweet menu items: (choose 1)\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nOPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         Sugar cookie fruit tarts with fresh fruit and pastry cream\n·         Brownies frosted with house-made chocolate glaze and sprinkles \nOPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options \n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         French Crepes with delicious toppings\n·         Vegetable Frittata\n·         Maple Turkey Sausage\n·         Funfetti Waffles\n·         Sweet Potato Hash\n·         Savory Cheddar and Chive Scones with Herbed Butter \nOptional Add-ons:\n• Non-alcoholic drink: $3 per person.\n• Grazing Board (serves 4): $65\n• Mimosas (serve up to 8 people)\n• Menu upgrades: price varies \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/available-kids-party-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/01/Reserved-Kid-party.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T120000
DTEND;TZID=America/New_York:20260307T140000
DTSTAMP:20260618T093747
CREATED:20251129T095440Z
LAST-MODIFIED:20260115T220002Z
UID:10008242-1772884800-1772892000@jaxcookingstudio.com
SUMMARY:Lane turns 8
DESCRIPTION:This event is booked for a child’s party. Our kids’ parties are great for BIRTHDAYS\, BOY or GIRL SCOUT events\, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.  \nTo select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make\n• Tap water\n• Use of JAX Cooking Studio aprons during the party \nOPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item\nSavory menu items: (choose 1)\n·         Personal pizza (kids make dough and house makes marinara sauce)\n·         Beef tacos & toppings\n·         Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n·         Cheeseburger sliders & toppings\nSweet menu items: (choose 1)\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nOPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         Sugar cookie fruit tarts with fresh fruit and pastry cream\n·         Brownies frosted with house-made chocolate glaze and sprinkles \nOPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options \n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         French Crepes with delicious toppings\n·         Vegetable Frittata\n·         Maple Turkey Sausage\n·         Funfetti Waffles\n·         Sweet Potato Hash\n·         Savory Cheddar and Chive Scones with Herbed Butter \nOptional Add-ons:\n• Non-alcoholic drink: $3 per person.\n• Grazing Board (serves 4): $65\n• Mimosas (serve up to 8 people)\n• Menu upgrades: price varies \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/lane-turns-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2025/01/Reserved-Kid-party.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T090000
DTEND;TZID=America/New_York:20260307T110000
DTSTAMP:20260618T093747
CREATED:20251129T095241Z
LAST-MODIFIED:20260218T124233Z
UID:10008241-1772874000-1772881200@jaxcookingstudio.com
SUMMARY:Sofia turns 8
DESCRIPTION:This event is for a child’s party. Our kids’ parties are great for BIRTHDAYS\, BOY or GIRL SCOUT events\, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.  \nTo select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make\n• Tap water\n• Use of JAX Cooking Studio aprons during the party \nOPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item\nSavory menu items: (choose 1)\n·         Personal pizza (kids make dough and house makes marinara sauce)\n·         Beef tacos & toppings\n·         Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\n·         Cheeseburger sliders & toppings\nSweet menu items: (choose 1)\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nOPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items\n·         Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n·         Design your own chocolate chip cookies using an assortment of fun edible add-ins\n·         Vanilla cake balls dipped in chocolate and topped with fun sprinkles\n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         Sugar cookie fruit tarts with fresh fruit and pastry cream\n·         Brownies frosted with house-made chocolate glaze and sprinkles \nOPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options \n·         Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\n·         French Crepes with delicious toppings\n·         Vegetable Frittata\n·         Maple Turkey Sausage\n·         Funfetti Waffles\n·         Sweet Potato Hash\n·         Savory Cheddar and Chive Scones with Herbed Butter \nOptional Add-ons:\n• Non-alcoholic drink: $3 per person.\n• Grazing Board (serves 4): $65\n• Mimosas (serve up to 8 people)\n• Menu upgrades: price varies \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/sofia-turns-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
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END:VEVENT
END:VCALENDAR