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DTSTART;TZID=America/New_York:20240622T150000
DTEND;TZID=America/New_York:20240622T170000
DTSTAMP:20260404T132957
CREATED:20240516T200052Z
LAST-MODIFIED:20240520T205012Z
UID:10007103-1719068400-1719075600@jaxcookingstudio.com
SUMMARY:A Tasty Thai Afternoon
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia. Eat your way through summer rolls to chicken with noodles and vegetables. Then we’ll finish the night with mango sticky rice! You will be creating your meal\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nSummer Rolls with Cabbage\, Cucumber\, Peppers\, and Bean Sprouts with Sweet Thai Chili Sauce\nTasty Thai Chicken Thighs\nStir Fried Veggies and Noodles\nMango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-tasty-thai-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240622T120000
DTEND;TZID=America/New_York:20240622T140000
DTSTAMP:20260404T132957
CREATED:20240419T191056Z
LAST-MODIFIED:20240522T153920Z
UID:10007031-1719057600-1719064800@jaxcookingstudio.com
SUMMARY:Alexandria's Birthday Party
DESCRIPTION:This event is a private event for a child’s birthday party. \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-childs-birthday-or-scouting-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240622T090000
DTEND;TZID=America/New_York:20240622T110000
DTSTAMP:20260404T132957
CREATED:20240419T204136Z
LAST-MODIFIED:20240523T202154Z
UID:10007032-1719046800-1719054000@jaxcookingstudio.com
SUMMARY:Disney Summer Brunch
DESCRIPTION:Experience the enchantment of Disney in a whimsical kitchen setting with our Disney-themed brunch. Join us for a 2-hour magical culinary adventure where we’ll recreate beloved Disney-inspired dishes that are perfect for a cozy morning brunch. Dress up as for your favorite Disney character\, if you wish\, for additional fun. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider\, and coffee while you cook. \nMenu:\nBeauty and the Beast’s Breakfast Bowl – Hearty breakfast favorites\, layered on top – Learn to make pillowy from-scratch buttermilk biscuits\, sausage gravy\, and top it with a fried egg!\nOlaf’s Frozen Fruit Salad with Honey Lime Dipping Sauce\nCinderella’s Magical Pumpkin Spice Cupcakes with Cinnamon Buttercream \nPricing:\n$65: per ticket \nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-summer-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240621T183000
DTEND;TZID=America/New_York:20240621T210000
DTSTAMP:20260404T132957
CREATED:20240319T195106Z
LAST-MODIFIED:20240319T195106Z
UID:10006990-1718994600-1719003600@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! From a fresh salmon tart to hearty steak au poivre and scalloped potatoes\, we’ll end the night with a sweet crème brûlée. Complimentary wine will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart with Goat Cheese\, Tomatoes\, and Fresh Arugula\nPan Seared Steak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes – Thinly sliced potatoes with a cheesy cream sauce\nClassic Crème Brûlée with Fresh Berries \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240620T183000
DTEND;TZID=America/New_York:20240620T210000
DTSTAMP:20260404T132957
CREATED:20240319T193344Z
LAST-MODIFIED:20240529T213216Z
UID:10006989-1718908200-1718917200@jaxcookingstudio.com
SUMMARY:Cajun Shrimp and Scallop Alfredo
DESCRIPTION:Come learn how to make seafood alfredo with a Cajun upgrade! Join us for a fun evening with friends and family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Cajun Alfredo sauce\, sautéed shrimp and scallops\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served during the cooking experience. Saluti! \nMenu:\nCrab Stuffed Mushrooms with Cream Cheese\, Parmesan\, and Fresh Herbs\nPasta from Scratch – Learn the tips and tricks to make the perfect dough\nCreamy Cajun Alfredo with Shrimp and Scallops\nChocolate Mousse with House-made Whipped Cream\n \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cajun-shrimp-and-scallop-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240619T183000
DTEND;TZID=America/New_York:20240619T210000
DTSTAMP:20260404T132957
CREATED:20240319T213628Z
LAST-MODIFIED:20240422T195615Z
UID:10006996-1718821800-1718830800@jaxcookingstudio.com
SUMMARY:Noshing In Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn how to make a decadent mushroom\, asparagus\, and goat cheese tart\, seared pork tenderloin with pinot noir apple-cranberry chutney and simmer wine poached pears over ice cream! Complimentary wine will be served during the cooking experience. \nMenu:\nNapa Valley Vegetable and Goat Cheese Tart with Wild Mushrooms and Asparagus\nSeared Pork Tenderloin with Pinot Noir Apple-Cranberry Chutney\nFresh Dill and Garlic Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWine Poached Pears with Sweetened Mascarpone Whip Cream and Candied Nuts\, Served Over Vanilla Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240618T183000
DTEND;TZID=America/New_York:20240618T210000
DTSTAMP:20260404T132957
CREATED:20240319T212907Z
LAST-MODIFIED:20240319T212907Z
UID:10006995-1718735400-1718744400@jaxcookingstudio.com
SUMMARY:National Sushi Day
DESCRIPTION:Come celebrate National Sushi Day! If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\nCalifornia Roll with Pickled Daikon — Krab\, cucumber\, avocado\, and pickled daikon radish\n*Spicy Tuna Mango Roll — Tuna with mango\, asparagus\, and avocado\, topped with sliced jalapeno & sriracha mayo\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/national-sushi-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T183000
DTEND;TZID=America/New_York:20240617T210000
DTSTAMP:20260404T132957
CREATED:20240202T162855Z
LAST-MODIFIED:20240612T112230Z
UID:10006883-1718649000-1718658000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Lasagna from Scratch
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you!. \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nItalian Chopped Salad with Lemon Vinaigrette\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-lasagna-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T133000
DTEND;TZID=America/New_York:20240617T163000
DTSTAMP:20260404T132957
CREATED:20240123T101047Z
LAST-MODIFIED:20240615T183554Z
UID:10006868-1718631000-1718641800@jaxcookingstudio.com
SUMMARY:Asian Cuisine Camp P.M. June 17-21
DESCRIPTION:ASIAN CUISINE CAMP P.M. SESSION\nDates: June 17 through 21\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Cooking Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. \nMENU\nDay 1: Sushi\nPork Wonton Soup with Kid-made Wontons\nCalifornia Sushi Roll – Krab\, cucumber\, and avocado\n*Tuna\, Mango\, Cream Cheese Maki Roll\nVegetable Tempura with Yum Yum Sauce\nBrown Butter Matcha White Chocolate Cookies\nDay 2: Ramen\nRamen Noodles from Scratch\nFive Spice Oven Roasted Pork\nSoy Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables)\nAssorted Toppings for Ramen Bowls\nSweet Pineapple and Coconut Bread Pudding\nDay 3: India\nSaag Paneer – a delicious vegetarian side dish with cheese and peppers\nMurgh Makhani (Butter Chicken) – a favorite dish of all ages\nNaan Bread – learn how yeast works\nCilantro Garlic Basmati Rice – the art of rice making is demystified\nChocolate Samosa in Puff Pastry with Kid-made Cardamom Honey Simple Syrup Drizzle\nDay 4: Korea\nSaeu Mandu – Steamed shrimp dumplings with soy dipping sauce\nMini Korean Corn Dogs Sprinkled with Cheeto Dust with boom boom sauce\nBeef Bulgogi with White Rice – Delicious marinated thin slices of seared meat\nKorean Stir Fry Vegetables – With baby corn\, peppers\, carrots\, and broccoli\nKorean Coffee Brownies – Chocolate brownies with a hint of coffee\nDay 5: Philippines\nLumpia – practice those knife skills while making these incredible pork and veggie fried rolls\nShrimp Pancit – a popular Filipino rice noodle dish or rice noodles\, shrimp\, and vegetables\nSesame Seared Bok Choy\nTuron with Caramel Sauce and Kid-made Ice Cream – bananas rolled in brown sugar\, enclosed in spring roll wrappers\, and fried \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/asian-cuisine-camp-p-m-june-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240617T090000
DTEND;TZID=America/New_York:20240617T120000
DTSTAMP:20260404T132957
CREATED:20240123T101349Z
LAST-MODIFIED:20240123T101349Z
UID:10006867-1718614800-1718625600@jaxcookingstudio.com
SUMMARY:Asian Cuisine Camp A.M. June 17-21
DESCRIPTION:ASIAN CUISINE CAMP A.M. SESSION\nDates: June 17 through 21\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEmbark on a culinary adventure with our Asian Cooking Class\, where you’ll discover the art of preparing delectable dishes from the diverse and rich tapestry of Asian cuisine. Immerse yourself in the vibrant flavors\, aromatic spices\, and time-honored techniques that make Asian cooking a true culinary marvel. \nMENU \nDay 1: Sushi\nPork Wonton Soup with Kid-made Wontons\nCalifornia Sushi Roll – Krab\, cucumber\, and avocado\n*Tuna\, Mango\, Cream Cheese Maki Roll\nVegetable Tempura with Yum Yum Sauce\nBrown Butter Matcha White Chocolate Cookies\nDay 2: Ramen\nRamen Noodles from Scratch\nFive Spice Oven Roasted Pork\nSoy Marinaded Soft Boiled Eggs\nTsukemono (Seasonal Pickled Vegetables)\nAssorted Toppings for Ramen Bowls\nSweet Pineapple and Coconut Bread Pudding\nDay 3: India\nSaag Paneer – a delicious vegetarian side dish with cheese and peppers\nMurgh Makhani (Butter Chicken) – a favorite dish of all ages\nNaan Bread – learn how yeast works\nCilantro Garlic Basmati Rice – the art of rice making is demystified\nChocolate Samosa in Puff Pastry with Kid-made Cardamom Honey Simple Syrup Drizzle\nDay 4: Korea\nSaeu Mandu – Steamed shrimp dumplings with soy dipping sauce\nMini Korean Corn Dogs Sprinkled with Cheeto Dust with boom boom sauce\nBeef Bulgogi with White Rice – Delicious marinated thin slices of seared meat\nKorean Stir Fry Vegetables – With baby corn\, peppers\, carrots\, and broccoli\nKorean Coffee Brownies – Chocolate brownies with a hint of coffee\nDay 5: Philippines\nLumpia – practice those knife skills while making these incredible pork and veggie fried rolls\nShrimp Pancit – a popular Filipino rice noodle dish or rice noodles\, shrimp\, and vegetables\nSesame Seared Bok Choy\nTuron with Caramel Sauce and Kid-made Ice Cream – bananas rolled in brown sugar\, enclosed in spring roll wrappers\, and fried \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/asian-cuisine-camp-a-m-june-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240616T180000
DTEND;TZID=America/New_York:20240616T203000
DTSTAMP:20260404T132957
CREATED:20240320T192047Z
LAST-MODIFIED:20240320T192047Z
UID:10007000-1718560800-1718569800@jaxcookingstudio.com
SUMMARY:Beef Wellington with Dad
DESCRIPTION:Come make beef wellington with dad (or dad’s night out!) this Father’s Day! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. Cheers to dad! \nMenu:Creamy Crab Stuffed Mushrooms on a Bed of GreensBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastryGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoesSeasonal Roasted Vegetables – With garlic and fresh herbsWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:$100 per personChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:Leaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-with-dad/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240616T140000
DTEND;TZID=America/New_York:20240616T163000
DTSTAMP:20260404T132957
CREATED:20240419T162146Z
LAST-MODIFIED:20240604T134107Z
UID:10007021-1718546400-1718555400@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Celebrate Dad this Father’s Day and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Creamy Brandy Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T183000
DTEND;TZID=America/New_York:20240615T210000
DTSTAMP:20260404T132957
CREATED:20240320T191324Z
LAST-MODIFIED:20240320T191700Z
UID:10006999-1718476200-1718485200@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Come make beef wellington with dad (or dad’s night out!) this Father’s Day weekend! Join us at JAX Cooking Studio for a night you’ll never forget. Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate soufflé. Complimentary wine will be served during the cooking experience. Cheers to dad! \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Roasted Vegetables – With garlic and fresh herbs\nWarm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T140000
DTEND;TZID=America/New_York:20240615T163000
DTSTAMP:20260404T132957
CREATED:20240416T183001Z
LAST-MODIFIED:20240608T121918Z
UID:10007017-1718460000-1718469000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Celebrate Dad a day early this weekend and head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Creamy Brandy Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240615T100000
DTEND;TZID=America/New_York:20240615T123000
DTSTAMP:20260404T132957
CREATED:20240419T172758Z
LAST-MODIFIED:20240615T112611Z
UID:10007025-1718445600-1718454600@jaxcookingstudio.com
SUMMARY:Father's Day Weekend Brunch
DESCRIPTION:Welcome to our Father’s Day Weekend Brunch Cooking Class! This class is the perfect opportunity to show your dad how much you appreciate him by treating him to a delicious homemade brunch. During this class\, you will learn how to prepare a variety of brunch dishes that are sure to impress. Our experienced chef will guide you through each recipe\, providing helpful tips and techniques along the way. Complimentary mimosas\, wine\, and coffee served during the cooking experience. \nMenu:\nCheesy Bacon and Corn Fritters – Served with guest made chipotle aioli\nChorizo Frittata – A hearty frittata made with spicy chorizo sausage\, spinach\, and peppers\nFresh Side Salad with Cucumbers\, Tomatoes\, Goat Cheese\, and Champagne Vinaigrette\nSweet Potato Hash with Onions and Fresh Herbs\nBread Pudding with Vanilla Bourbon Sauce – Sweet end to brunch \nPricing:\n$75: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-weekend-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240614T183000
DTEND;TZID=America/New_York:20240614T210000
DTSTAMP:20260404T132957
CREATED:20240319T201418Z
LAST-MODIFIED:20240319T201418Z
UID:10006991-1718389800-1718398800@jaxcookingstudio.com
SUMMARY:NEW Whiskey Business
DESCRIPTION:Come celebrate National Bourbon Day!! Move over wine\, here comes bourbon (and whiskey) to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizer\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBourbon Shrimp on Toast – With a creamy garlic sauce\nPan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Whiskey Glazed Brussels Sprouts and Carrots\nGoat Cheese Smashed Potatoes (No Bourbon here\, but Equally Delicious)\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-whiskey-business/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240613T183000
DTEND;TZID=America/New_York:20240613T210000
DTSTAMP:20260404T132957
CREATED:20240313T210609Z
LAST-MODIFIED:20240313T210609Z
UID:10006987-1718303400-1718312400@jaxcookingstudio.com
SUMMARY:Tantalizing Thai Seafood
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! You will learn how the flavors of sweet\, sour\, and savory come together to make this country’s cuisine one of the most popular in Asia. From summer rolls to salmon with a green curry sauce\, then we’ll finish the night with mango sticky rice! You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp Summer Rolls with Rice Noodles\, Cabbage\, Cucumber\, Peppers\, and Bean Sprouts with Sweet Thai Chili Sauce\nThai Cucumber Salad with Fresh Lime Juice\, Red Onion\, and Peanuts\nGreen Curry Salmon – Tender salmon\, fresh baby bok choy\, and a delicious Thai-inspired lime coconut green curry sauce Zucchini Noodles – Guest Made zucchini noodles for the salmon\nMango Sticky Rice (Khao Niaow Ma Muang) – the heavenly classic Thai dessert \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-seafood-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240612T183000
DTEND;TZID=America/New_York:20240612T210000
DTSTAMP:20260404T132957
CREATED:20240319T203355Z
LAST-MODIFIED:20240319T203355Z
UID:10006992-1718217000-1718226000@jaxcookingstudio.com
SUMMARY:Italian Bistro Favorites
DESCRIPTION:Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside\, guiding you through recipes like classic arancini with marinara sauce\, delicious chicken saltimbocca\, and finishing off the night on a decadent note with an orange and dark chocolate Italian cheesecake! Complimentary wine will be served during the cooking experience. Buon appetito! \nMenu:\nSausage and Mozzarella Arancini – With chef made marinara dipping sauce\nChicken Saltimbocca alla Romana – Pan-seared chicken topped with prosciutto and fresh sage leaves and finished with a white wine butter sauce\nCreamy Garlic and Herb Mashed Potatoes\nOven Roasted Broccoli with Lemon and Parmesan\nNo Bake Mascarpone and Ricotta Cheesecake with Orange and Dark Chocolate \nPricing:\n$75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-bistro-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240611T183000
DTEND;TZID=America/New_York:20240611T210000
DTSTAMP:20260404T132957
CREATED:20240313T205344Z
LAST-MODIFIED:20240313T205344Z
UID:10006986-1718130600-1718139600@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–carne asada sopes. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat\, served with tortilla chips\nSopes de Asada – Guest made corn flour shell piled with refried beans\, carne asada\, pico\, and guacamole\nGuest Made Pico de Gallo and Guacamole for the Sopes\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nFlan – Classic caramel custard dessert \nPricing: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240610T183000
DTEND;TZID=America/New_York:20240610T210000
DTSTAMP:20260404T132957
CREATED:20240202T161916Z
LAST-MODIFIED:20240202T213752Z
UID:10006882-1718044200-1718053200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Opa! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-my-big-fat-greek-cooking-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240610T133000
DTEND;TZID=America/New_York:20240610T163000
DTSTAMP:20260404T132957
CREATED:20240123T101025Z
LAST-MODIFIED:20240603T194259Z
UID:10006860-1718026200-1718037000@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. June 10-14
DESCRIPTION:DISNEY AND UNIVERSAL FARE P.M. SESSION\nDates: June 10 through 14\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid-Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-june-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240610T090000
DTEND;TZID=America/New_York:20240610T120000
DTSTAMP:20260404T132957
CREATED:20240123T101007Z
LAST-MODIFIED:20240530T181310Z
UID:10006859-1718010000-1718020800@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. June 10-14
DESCRIPTION:DISNEY AND UNIVERSAL FARE A.M. SESSION\nDates: June 10 through 14\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid-Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS \nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-june-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240609T180000
DTEND;TZID=America/New_York:20240609T203000
DTSTAMP:20260404T132957
CREATED:20240419T174928Z
LAST-MODIFIED:20240419T174928Z
UID:10007027-1717956000-1717965000@jaxcookingstudio.com
SUMMARY:Italian Small Plates for Families
DESCRIPTION:Learn the art of crafting your very own Italian small plates in this fun and tasty class. From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nPesto Arancini with Lemon Herb Sauce – Lightly fried rice balls with dip\nCheesy Meatballs with Classic Marinara\nChopped Italian Salad with Ham\, Olives\, Tomatoes\, and more\, with Guest Made Italian Vinaigrette\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-small-plates-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240609T140000
DTEND;TZID=America/New_York:20240609T163000
DTSTAMP:20260404T132957
CREATED:20240419T165909Z
LAST-MODIFIED:20240529T203111Z
UID:10007024-1717941600-1717950600@jaxcookingstudio.com
SUMMARY:Disney Villains' Treats
DESCRIPTION:Step into the wicked world of Disney villains and learn to create delectable treats inspired by their sinister personalities! In this fun-filled cooking class\, you will explore the dark side of culinary delights as we take a playful approach to some of the most iconic Disney villains and their favorite treats. Happy cooking\, and remember\, it’s good to be bad! 🖤💀🍪 Dress up\, if you’d like for additional fun! Complimentary wine and non-alcoholic witches brew will be served during this event. \nMenu:\nPoor Unfortunate Rolls! – Ursula’s cinnamon rolls with purple cream cheese glaze\nThe Evil Queen’s Not So Poison Apple Cupcakes – A spiced apple cupcake with pecan crunch and buttercream frosting\nQueen of Hearts’ Off with Their Heads Jam-Filled Tarts – Buttery tart cookies filled with colorful red jam\nCruella de Vil’s Dalmatian Cake Pops – devil’s food cake balls dipped in black and white chocolate paying homage to the infamous fur-loving villain \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-villains-treats-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Disney-Villains-with-many-villains-1-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240609T100000
DTEND;TZID=America/New_York:20240609T123000
DTSTAMP:20260404T132957
CREATED:20240419T164831Z
LAST-MODIFIED:20240419T164831Z
UID:10007023-1717927200-1717936200@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Unlock the secrets of making pate choux dough and crepes! Complimentary mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nFresh French Salad with Lemon Vinaigrette\, a perfect side for your sandwich\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\, whipped cream\, and chocolate ganache\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T183000
DTEND;TZID=America/New_York:20240608T210000
DTSTAMP:20260404T132957
CREATED:20240313T203022Z
LAST-MODIFIED:20240313T203022Z
UID:10006984-1717871400-1717880400@jaxcookingstudio.com
SUMMARY:Sip\, Sizzle\, & Savor: Wine\, Steak\, & Cheese Cooking Class
DESCRIPTION:Head to JAX Cooking Studio for this deliciously fun new class! In this class you’ll enjoy different varieties of vino and cheese and start thinking about wine beyond the glass! Cheers to cooking with alcohol AND cheese in every course because there is nothing more satisfying. In this class\, we’ll add cheese and wine to our skillets\, stir it in our risotto\, and finish with red wine and mascarpone in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Apples\, Crumbled Goat Cheese\, Red Onion\, Candied Nuts\, and Champagne Vinaigrette\nPan-Seared Prime Sirloin with Cabernet Sauce and Blue Cheese Butter\nCreamy Parmesan Risotto with Mushroom and Sauvignon Blanc\nOven Roasted Asparagus with Pinot Grigio\, Feta\, and Garlic\nMascarpone Mixed Berry Cake with Pinot Noir and Berries Compote \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sip-sizzle-savor-wine-steak-cheese-cooking-class-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Sip-Sizzle-Savor-Steak-with-Cabernet-sauce-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T140000
DTEND;TZID=America/New_York:20240608T163000
DTSTAMP:20260404T132957
CREATED:20240320T200422Z
LAST-MODIFIED:20240410T140920Z
UID:10007002-1717855200-1717864200@jaxcookingstudio.com
SUMMARY:Pop Japanese Favorites
DESCRIPTION:Learn to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. From traditional miso soup to shrimp dumpling\, to learning how to roll your own sushi\, you’ll feel immersed in this rich and flavorful culture. Complimentary wine will be served during the cooking experience. \nMenu:\nMiso Soup – Traditional soup made with miso paste \nShrimp Gyoza – Steamed dumplings with soy dipping sauce\nPan Seared Edamame – With ginger\, garlic\, and chef made yum-yum sauce\nSmoked Salmon Sushi Roll – Filled with cream cheese and cucumber\nTeriyaki Chicken with House Made White Rice \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pop-japanese-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240608T100000
DTEND;TZID=America/New_York:20240608T123000
DTSTAMP:20260404T132957
CREATED:20240416T182129Z
LAST-MODIFIED:20240416T182129Z
UID:10007016-1717840800-1717849800@jaxcookingstudio.com
SUMMARY:Brunching in Atlanta
DESCRIPTION:Immerse yourself in the flavors of Atlanta’s brunching scene. Our chef will guide you through crafting iconic dishes from Fried Chicken Benedict to Georgia Peach Cobbler so you can bring Atlanta’s Southern charm to your table. Don’t miss this fun\, educational\, and delicious class! Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBuckhead Chopped Salad – Avocados\, tomatoes\, greens\, red onions\, bacon\, and gorgonzola with an herb vinaigrette\nFried Chicken Thigh Benedict served on From-Scratch Biscuits with a Silky Champagne Hollandaise\nCreamy Cheddar Grits – Unlock the secrets of making the perfect grits\nJuicy Watermelon\, Feta\, Cucumber\, and Red Onion Salad\nClassic Georgia Peach Cobbler – A sweet treat to end the class \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-atlanta-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Brunching-in-Atlanta-Fried-Chicken-Benedict-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240607T183000
DTEND;TZID=America/New_York:20240607T210000
DTSTAMP:20260404T132957
CREATED:20240313T200033Z
LAST-MODIFIED:20240313T200033Z
UID:10006983-1717785000-1717794000@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn about authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. As you create your own meal\, you’ll blend traditional Spanish flavors with fresh\, seasonal ingredients. In Spanish style\, we’ll end the night on a sweet note with flan! Relax and sip on our house-made Sangria or wine while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood\, Chicken\, and Chorizo\nCrispy Fried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes\nSpanish Flan – Sweet way to end the night \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Paella-and-tapas-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240606T183000
DTEND;TZID=UTC:20240606T210000
DTSTAMP:20260404T132957
CREATED:20220620T202609Z
LAST-MODIFIED:20240515T145355Z
UID:10003874-1717698600-1717707600@jaxcookingstudio.com
SUMMARY:Italian Trattoria
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From sausage arancini to seared steak with creamy smashed potatoes and oven roasted asparagus. Finish the night on a sweet note with a flourless chocolate cake. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage and Mozzarella Arancini – Lightly fried rice balls served with chef made marinara\nTagliata di Manzo con Rucola e Grana – Seared steak served on a bed of arugula\, parmesan\, and lemon vinaigrette\nCreamy Goat Cheese Smashed Potatoes with Butter and Herbs\nOven Roasted Asparagus with Garlic and Lemon\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-trattoria-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
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