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DTSTART;TZID=UTC:20220804T183000
DTEND;TZID=UTC:20220804T210000
DTSTAMP:20260407T162111
CREATED:20220411T202534Z
LAST-MODIFIED:20220602T122638Z
UID:10005378-1659637800-1659646800@jaxcookingstudio.com
SUMMARY:Tiki Temple Lounge Night
DESCRIPTION:Come don a lei at JAX Cooking Studio and learn to prepare a festive Tiki Temple feast! Our chef will guide you on a tropical journey which includes cooking flavorful crab rangoons\, mango and cucumber slaw\, pork and pineapple\, and coconut rice.  We’ll finish our meal on a sweet note with a Mai Tai bunt cakes that is fit-for-the-gods. Enjoy a complimentary wine-based Tiki drink and wine during the class. \nMenu:\nCrab Rangoons\nMango and Cucumber Slaw\nPork with Pineapple and Sesame Broccoli\nCoconut Rice (House Made)\nMai Tai Bundt Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tiki-temple-lounge-night/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220803T183000
DTEND;TZID=UTC:20220803T210000
DTSTAMP:20260407T162111
CREATED:20220411T195935Z
LAST-MODIFIED:20220711T025741Z
UID:10005377-1659551400-1659560400@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup\, then delving into fun and easy chicken lettuce wraps and a sweet mango salad\, then finishing up with traditional Shrimp Pad Thai. Complimentary wine is served during the cooking experience. \nMenu:\nTom Kha -Thai coconut soup with lemongrass\, mushrooms\, and more!\nChicken Lettuce Wraps\nSweet and Spicy Mango Salad\nShrimp Pad Thai \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220802T183000
DTEND;TZID=UTC:20220802T210000
DTSTAMP:20260407T162111
CREATED:20220411T195138Z
LAST-MODIFIED:20220411T195138Z
UID:10005376-1659465000-1659474000@jaxcookingstudio.com
SUMMARY:Mexican Fiesta
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with flan! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. They make this skillet queso extra special! Served with tortilla chips.\nChicken Chimichangas\nGuest Made Pico de Gallo and Guacamole\nMexican Street Corn\nHouse Made Cilantro Rice\nFlan \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mexican-fiesta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T183000
DTEND;TZID=America/New_York:20220801T210000
DTSTAMP:20260407T162111
CREATED:20220218T181559Z
LAST-MODIFIED:20220602T115444Z
UID:10005286-1659378600-1659387600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Doughnuts\, Savory and Sweet
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Most people assume that doughnuts are a tasty sweet treat\, but in this class we will make both savory and sweet doughnuts. You’ll have a tough time figuring out which you like best! Guests will make a batch of each type of doughnut. Enjoy some in the cooking studio and take the rest home! \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nCheddar Jalapeno Doughnuts Sandwiched with Ham and Herb Cream Cheese (Yeast Risen)\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\nAssorted Topping– we will provide sprinkles and candies to adorn your doughnuts \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-doughnuts-savory-and-sweet/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T133000
DTEND;TZID=America/New_York:20220801T163000
DTSTAMP:20260407T162111
CREATED:20220218T132750Z
LAST-MODIFIED:20220218T132832Z
UID:10005278-1659360600-1659371400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp Aug 1-5
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  August through 5\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-pm-aug-1-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/International-Street-Food-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220801T090000
DTEND;TZID=America/New_York:20220801T120000
DTSTAMP:20260407T162111
CREATED:20220218T133407Z
LAST-MODIFIED:20230103T204826Z
UID:10005279-1659344400-1659355200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp Aug 1-5
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  August through 5\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Let’s Go to Mexico—Chicken Tacos; Esquites (Mexican Street Corn in a Cup); Design Your Own Salsa; Skillet Queso Dip; Tres Leches Cake\nDay 2: Inspired by Asia–Vegetable Tempura; Thai Chicken Street Noodles; Potstickers; Ginger Scallion Dipping Sauce; Frushi\nDay 3: South America–Argentinian Beef Empanadas; Ecuadorian Espumillas (light and fluffy crispy meringue dessert); Pao de Queijo (Brazillian cheese bread)\nDay 4: France\, Greece\, and Germany–Ham and Cheese Crepes\, Banana and Nutella Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland\nDay 5: Italy: Lasagna from Scratch; Bolognese Sauce; Italian Chopped Salad with Vinaigrette; Italian Cream Cupcakes \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-aug-1-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/International-Street-Food-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220731T180000
DTEND;TZID=UTC:20220731T203000
DTSTAMP:20260407T162111
CREATED:20220330T164013Z
LAST-MODIFIED:20220514T140225Z
UID:10005367-1659290400-1659299400@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Feast for Families NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience.\n\nMenu:\nLeaky House Soup (Mushroom and Brie Soup with Weasley’s Dragon-Roasted Nuts)\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Brussel Sprouts\nGoat Cheese Smashed Potatoes\nHagrid’s Birthday Cake\n\nPricing:\n$75: per adult and children 13 years or older\n$135: One adult with one child 12 years or younger.*\n$195: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them.\n\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast-for-families-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220731T140000
DTEND;TZID=UTC:20220731T163000
DTSTAMP:20260407T162111
CREATED:20220330T173356Z
LAST-MODIFIED:20220427T230233Z
UID:10005369-1659276000-1659285000@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Sweet Treats
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come celebrate Harry Potter’s birthday by cooking some sweet treats with us this at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun. Butterbeer and MimOsas (not MimosAs)\, will be flowing! \nMenu:\nGolden Snitch Truffles\nButterbeer Crepes with (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\nHagrid’s Birthday Cake \n\n\nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-sweet-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220731T100000
DTEND;TZID=UTC:20220731T123000
DTSTAMP:20260407T162111
CREATED:20220330T170152Z
LAST-MODIFIED:20220730T174039Z
UID:10005368-1659261600-1659270600@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Brunch for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired feast with us in celebration of his birthday. Dress as your favorite character\, if you wish\, for some added fun. The butterbeer will be flowing! \nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs \n\n\nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-brunch-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220730T183000
DTEND;TZID=UTC:20220730T210000
DTSTAMP:20260407T162111
CREATED:20220330T162935Z
LAST-MODIFIED:20220607T160642Z
UID:10005366-1659205800-1659214800@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Feast NEW MENU
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday. Dress as your favorite character\, if you wish\, for added fun! The butterbeer will be flowing. Wine will also be served during the cooking experience. \nMenu:\nLeaky House Soup (Mushroom and Brie Soup with Weasley’s Dragon-Roasted Nuts)\nHogwarts Sear Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Brussel Sprouts\nGoat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast-new-menu/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220730T140000
DTEND;TZID=America/New_York:20220730T163000
DTSTAMP:20260407T162111
CREATED:20220527T164131Z
LAST-MODIFIED:20220729T151055Z
UID:10005439-1659189600-1659198600@jaxcookingstudio.com
SUMMARY:A Magical Encanto Afternoon
DESCRIPTION:Grab your friends and family and come to JAX Cooking Studio! Spend an afternoon cooking up the magic of Encanto! Starting with arepas con queso y pollo\, then moving to Buñuelos and guacamole\, and finishing with Bruno-no cupcakes! This is be a family fun event. Dress as your favorite character\, if you wish\, for some added fun!!! \nMenu:\nColombian Buñuelos – Cheesy fried dough balls\nGuest Made Guacamole for the Buñuelos\nArepas con Queso y Pollo – Corn pancakes with guest made queso\, towering with chicken\nSkillet Bacon Queso – To accompany your arepas\nHouse Made Black Bean Salad – A side dish for your arepas\nWe Don’t Talk to Bruno Cupcakes – Chocolate cupcakes with house made green frosting and broken “glass” garnish \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-magical-encanto-afternoon-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Encanto-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220730T100000
DTEND;TZID=UTC:20220730T123000
DTSTAMP:20260407T162111
CREATED:20220329T184134Z
LAST-MODIFIED:20220421T014329Z
UID:10005363-1659175200-1659184200@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nClassic French Crepes filled and topped to your heart’s desire\nCroque-Monsieur – hot ham and cheese sandwich on house-made sourdough bread with Mornay sauce\nCream Puffs\, Eclairs and Gourgeres – we will make Pate Choux in both sweet and savory varieties\, then fill and glaze our creations \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Parisian-Brunch-900x675-2-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220729T183000
DTEND;TZID=America/New_York:20220729T210000
DTSTAMP:20260407T162111
CREATED:20220329T182914Z
LAST-MODIFIED:20220629T172458Z
UID:10005362-1659119400-1659128400@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a delicious crusted grouper and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nBaked Grouper with Horseradish and Panko Crust\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Lemon Buerre Blanc\nDark Chocolate Mousse with House Made Chantilly \nPricing:\n$75 per person\nChef’s Kitchen:\nGuests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-16/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220728T183000
DTEND;TZID=UTC:20220728T210000
DTSTAMP:20260407T162111
CREATED:20220329T175358Z
LAST-MODIFIED:20220414T161308Z
UID:10005359-1659033000-1659042000@jaxcookingstudio.com
SUMMARY:Plant Based Hibachi Favorites
DESCRIPTION:We will take some of the most popular Hibachi dishes and give them a vegan twist! Using plant-based protein options that have the rich flavors combined with the bold\, fresh ingredients of Asian cuisine\, we will craft a delicious meal that is as good for you as it is good for the planet. Enjoy complimentary wine while you cook! \nMenu:\nMiso Soup\nShiitake Sushi Roll – Mushrooms\, spinach\, cucumber\, and carrot\nHomemade Yum Yum Sauce\nFrom Scratch Teriyaki Tofu\nFried Rice with Vegetables \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-hibachi-favorites/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220727T183000
DTEND;TZID=UTC:20220727T210000
DTSTAMP:20260407T162111
CREATED:20220329T181129Z
LAST-MODIFIED:20220329T181129Z
UID:10005361-1658946600-1658955600@jaxcookingstudio.com
SUMMARY:Jamaican Cooking
DESCRIPTION:Get away to Jamaica by never leaving Florida. Head to JAX Cooking Studio for a chef guided meal that will be a taste of the Tropics from beef pie appetizers\, to Jamaican Curry Chicken and side dishes\, finishing with a rum cake! Complimentary wine will be served during this event. \nMenu:\nJamaican Beef Pie – Handheld favorite pastry stuffed with beef and spices\nCurry Chicken – Flavorful chicken slow cooked in curry\nRice and Peas – Quintessential Caribbean side with fluffy rice and red beans with a hint of coconut and spices\nCallaloo – Green leafy vegetable cooked with garlic\, onions\, tomatoes\, and more!\nRum Cake (House Made) \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/jamaican-cooking-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/02/Jamaican-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220726T183000
DTEND;TZID=UTC:20220726T210000
DTSTAMP:20260407T162111
CREATED:20220329T180352Z
LAST-MODIFIED:20220329T180352Z
UID:10005360-1658860200-1658869200@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience
URL:https://jaxcookingstudio.com/class/ramen-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T183000
DTEND;TZID=America/New_York:20220725T210000
DTSTAMP:20260407T162111
CREATED:20220218T180212Z
LAST-MODIFIED:20220610T015715Z
UID:10005285-1658773800-1658782800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Chicken Alfredo
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer classes are for you! Join us for a fun evening with friends or family making a pasta dinner from-scratch. You’ll learn to make pasta\, a delicious creamy Alfredo sauce\, sautéed chicken\, and a crave-worthy Chocolate Mousse. Complimentary wine will be served to adults during the cooking experience. \nAges: This class is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nHouse Made Chopped Italian Salad\nPasta from Scratch\nCreamy Fettuccine Alfredo with Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$65 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-chicken-alfredo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Iron-Chef-Bootcamp-Fettuccine-Alfredo-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T133000
DTEND;TZID=America/New_York:20220725T163000
DTSTAMP:20260407T162111
CREATED:20220218T135604Z
LAST-MODIFIED:20220424T164228Z
UID:10005283-1658755800-1658766600@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking P.M. Camp July 25-29
DESCRIPTION:KIDS THE BEST OF SOUTHERN COOKING CAMP P.M. SESSION\nDates:  July 25 through 29\, Monday through Friday\nTime: 1:30 –4:30 PM \nCAMP DESCRIPTION\nThe south is known for its delicious fresh food. In this camp\, we’ll cook some dishes every child raised in the south should know how to make! \nMENU:\nDay 1: Southern Style Cornbread; Chicken and Dumplings; Hummingbird  Cake\nDay 2: Tropical Shrimp Sliders with Mango Salsa; Fried Green Tomatoes with Lemon Herb Aioli; Fruit Skewers with Strawberry Yogurt Dip; Traditional Key Lime Pie\nDay 3: Homemade Pimento Cheese and Bacon Biscuit Sandwiches; Crispy Sweet Potato Oven Fries; Best Ever Banana Pudding with Homemade Vanilla Wafers and Whipped Cream; Iced Tea and Lemonade from Scratch\nDay 4: Oven Fried Buttermilk Chicken Strips; Baked Macaroni and Cheese from Scratch; Cheesy Grit Fritters;  Coca-Cola Cake\nDay 5: Fried Catfish Nuggets with Tartar Sauce; Hushpuppies; Cole Slaw; Peach Cobbler a la Mode. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-p-m-camp-july-25-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/The-Best-of-Southern-Cooking-Camp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T090000
DTEND;TZID=America/New_York:20220725T120000
DTSTAMP:20260407T162111
CREATED:20220713T124611Z
LAST-MODIFIED:20220722T140000Z
UID:10005544-1658739600-1658750400@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking - Monday Only
DESCRIPTION:The south is known for its delicious fresh food. In this class\, we’ll cook some dishes every child raised in the south should know how to make! \nMenu:\nSouthern Style Cornbread\nChicken and Dumplings\nHummingbird  Cake \nAges:\nThe class is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nPricing:\n$65 per day \nCurriculum:\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-monday-only/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Chicken-and-Dumplings-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220725T090000
DTEND;TZID=America/New_York:20220725T120000
DTSTAMP:20260407T162111
CREATED:20220218T135226Z
LAST-MODIFIED:20220218T135226Z
UID:10005282-1658739600-1658750400@jaxcookingstudio.com
SUMMARY:The Best of Southern Cooking A.M. Camp July 25-29
DESCRIPTION:KIDS THE BEST OF SOUTHERN COOKING CAMP A.M. SESSION\nDates:  July 25 through 29\, Monday through Friday\nTime: 9 AM –12 PM \nCAMP DESCRIPTION\nThe south is known for its delicious fresh food. In this camp\, we’ll cook some dishes every child raised in the south should know how to make! \nMENU:\nDay 1: Southern Style Cornbread; Chicken and Dumplings; Hummingbird  Cake\nDay 2: Tropical Shrimp Sliders with Mango Salsa; Fried Green Tomatoes with Lemon Herb Aioli; Fruit Skewers with Strawberry Yogurt Dip; Traditional Key Lime Pie\nDay 3: Homemade Pimento Cheese and Bacon Biscuit Sandwiches; Crispy Sweet Potato Oven Fries; Best Ever Banana Pudding with Homemade Vanilla Wafers and Whipped Cream; Iced Tea and Lemonade from Scratch\nDay 4: Oven Fried Buttermilk Chicken Strips; Baked Macaroni and Cheese from Scratch; Cheesy Grit Fritters;  Coca-Cola Cake\nDay 5: Fried Catfish Nuggets with Tartar Sauce; Hushpuppies; Cole Slaw; Peach Cobbler a la Mode. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$330 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2022” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the camp session or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/the-best-of-southern-cooking-a-m-camp-july-25-29/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/The-Best-of-Southern-Cooking-Camp-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220724T180000
DTEND;TZID=UTC:20220724T203000
DTSTAMP:20260407T162111
CREATED:20220329T194634Z
LAST-MODIFIED:20220623T191743Z
UID:10005365-1658685600-1658694600@jaxcookingstudio.com
SUMMARY:Family Lasagna from Scratch
DESCRIPTION:Join us to learn the art of crafting your very own lasagna! From the pasta\, to the meat sauce\, to the cheese filling\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nItalian Chopped Salad\nPasta from Scratch\nBolognese Sauce\nRicotta Cheese Filling\nChocolate Mousse with Home-made Whip Cream \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-lasagna-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220724T140000
DTEND;TZID=UTC:20220724T163000
DTSTAMP:20260407T162111
CREATED:20220330T174336Z
LAST-MODIFIED:20220616T120429Z
UID:10005370-1658671200-1658680200@jaxcookingstudio.com
SUMMARY:All About Coffee Desserts
DESCRIPTION:One thing is certain: people from all around the world enjoy coffee! Can’t get enough coffee throughout the day? Don’t worry! In this class\, our pastry chef will teach you to make some popular desserts that infuse coffee into each recipe. Guests will make and take each sweet! Complimentary wine will be served during this cooking experience. \nMenu:\nTiramisu\nCoffee Mousse with House Made Chantilly\nNo Bake Espresso Cheesecake\nKahlua and Cream Truffles \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/all-about-coffee-desserts-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/All-about-Coffee-Desserts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220724T100000
DTEND;TZID=UTC:20220724T123000
DTSTAMP:20260407T162111
CREATED:20220329T191324Z
LAST-MODIFIED:20220611T184854Z
UID:10005364-1658656800-1658665800@jaxcookingstudio.com
SUMMARY:Marvelous Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful pastel colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nVanilla Macarons with Raspberry Buttercream Filling\nLemon Curd and Blueberry Macarons\nLavender Coconut Honey Macarons\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$65: per adult and children 13 years or older\n$115: One adult with one child 12 years or younger.*\n$165: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/marvelous-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Macarons-for-Spring-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220723T183000
DTEND;TZID=UTC:20220723T210000
DTSTAMP:20260407T162112
CREATED:20220329T162320Z
LAST-MODIFIED:20220723T170907Z
UID:10005358-1658601000-1658610000@jaxcookingstudio.com
SUMMARY:French Night Cooking
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From savory escargot to steak to chocolate mousse\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nClassic French Steak Diane – Flambeed cognac sauce with mushrooms\nGoat Cheese Smashed Potatoes\nParmesan Au Gratin Broccoli\nChocolate Mousse with House Made Chantilly \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-night-cooking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/steak-dinner-date-night-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220723T140000
DTEND;TZID=America/New_York:20220723T163000
DTSTAMP:20260407T162112
CREATED:20220612T034949Z
LAST-MODIFIED:20220722T203600Z
UID:10005487-1658584800-1658593800@jaxcookingstudio.com
SUMMARY:Family Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates. Join us for a fun afternoon learning how to create some Dim Sum favorites. Complimentary wine is provided during the cooking experience. \nMenu:\nJiao Zi (potstickers) – flavorful ground pork wrapped in a wonton wrapper and seared until crisp on one side leaving the other side soft and delicious\nSummer Rolls with Peanut Dipping Sauce\nShrimp Fried Rice\nBanana Tempura \nPricing:\n$70: per adult and children 13 years or older\n$120: One adult with one child 12 years or younger.*\n$170: One adult with two children 12 years or younger.*\n* Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-dim-sum/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/04/Korean-Street-Food-Steamed-Dumplings-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220723T100000
DTEND;TZID=UTC:20220723T123000
DTSTAMP:20260407T162112
CREATED:20220324T183605Z
LAST-MODIFIED:20220612T194840Z
UID:10005354-1658570400-1658579400@jaxcookingstudio.com
SUMMARY:Brunch with Bubbles
DESCRIPTION:Start Saturday off in sparkling fashion with a delicious brunch in which we incorporate champagne into every course. From champagne vinaigrette in our salad to champagne hollandaise\, we’ll be adding bubbles to each dish! Enjoy mimosas\, Lemon Raspberry Champagne Floats\, and coffee during the cooking experience. \nMenu:\nMixed Greens with Fresh Berries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nWaffles with Smashed Strawberry Champagne Sauce and House-made Chantilly Cream\nMillion Dollar Champagne Bacon\nEggs Benedict with Champagne Hollandaise Sauce \nPrice:\n$65 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunch-with-bubbles-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Cooking-Brunch-with-Bubbles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220722T183000
DTEND;TZID=UTC:20220722T210000
DTSTAMP:20260407T162112
CREATED:20220324T175408Z
LAST-MODIFIED:20220324T175710Z
UID:10005351-1658514600-1658523600@jaxcookingstudio.com
SUMMARY:Spain and Sangrias
DESCRIPTION:Take a stroll down the streets of Barcelona and Madrid without ever leaving Florida. In the class we’ll create some delicious dishes Spain is known for\, including fried chipirones\, bacon wrapped dates\, Spanish shrimp and chorizo\, rice\, and we’ll finish the night with crema Catalana. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFried Chipirones – Fried calamari served with a garlic aioli\nBacon Wrapped\, Goat Cheese Stuffed Dates\nSaucy Shrimp and Chorizo  – Shrimp and chorizo cooked with fennel\, paprika\, and wine\nSpanish Rice – Rice elevated with tomatoes\, cumin\, cilantro\, and spices\nCrema Catalana – Similar to crème bruleè! \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spain-and-sangrias/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Streets-of-Spain-with-chorizo-and-shrimp-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220721T183000
DTEND;TZID=UTC:20220721T210000
DTSTAMP:20260407T162112
CREATED:20220303T211414Z
LAST-MODIFIED:20220720T215636Z
UID:10005316-1658428200-1658437200@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious tuna elevated with mango\, avocado and sriracha mayo\n*Inside Out Smoked Salmon Roll — Smoked salmon with asparagus\, cucumber\, rice outside\n*Rock and Roll — Shrimp tempura\, krab\, cucumber\, cream cheese\, with fish egg on top\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220720T183000
DTEND;TZID=UTC:20220720T210000
DTSTAMP:20260407T162112
CREATED:20220324T174339Z
LAST-MODIFIED:20220328T002854Z
UID:10005349-1658341800-1658350800@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. Complimentary wine will be served during the cooking experience. \nMenu:\nFig\, Goat Cheese\, and Prosciutto Crostini- the classic Italian appetizer with an updated twist\nChicken Cacciatore- rustic seared bone in chicken thighs finished with tomato sauce\, olives\, and herbs\nCreamy Mashed Potatoes\nRoasted Garlic and Herb Vegetables\nClassic Zabaglione- served with berries and grated chocolate \nPricing: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Rustic-Italian-Cooking-Chicken-Cacciatore-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220719T183000
DTEND;TZID=America/New_York:20220719T210000
DTSTAMP:20260407T162112
CREATED:20220223T210156Z
LAST-MODIFIED:20220615T213227Z
UID:10005298-1658255400-1658264400@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine
DESCRIPTION:Take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita (Greek Spinach Pie)\nPan Seared Cod with Lemon and Garlic\nFarro with Tomatoes\, Mushrooms\, Arugula\, and a Lemon Thyme Vinaigrette\nFrom Scratch Baklava \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Mediterranean-Cuisine-Pan-Seared-Cod-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR