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DTSTART;TZID=America/New_York:20210719T133000
DTEND;TZID=America/New_York:20210719T163000
DTSTAMP:20260410T042112
CREATED:20210120T014320Z
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UID:10004460-1626701400-1626712200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Baking P.M. Camp July 19-23
DESCRIPTION:KIDS SWEET AND SAVORY BAKING CAMP P.M. SESSION\nDates: July 19 through 23\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet and Savory Baking camp allows up-and-coming chefs to learn the art of baking\, including its challenges and tips for success from our chefs. We will create a delicious array of both sweet and savory foods. \nJune 19-23 — Sweet and Savory Baking\nDay 1: Killer Breakfast Biscuits with Homemade Chicken Sausage and Cheddar Cheese; Designer Monkey Bread with Nuts and Dried Fruits; Florida Orange Glazed Poundcake\nDay 2: Blueberry Lemon Breakfast Muffins; Chocolate Cupcake Ice Cream Cones with Buttercream Frosting and Fudge Drip; Custom Baked Nachos Topped with Veggies\, Meats and Cheeses; Black and White Cookies\, Sugar Cookies Dipped in Dark and White Chocolate Glaze\nDay 3: Heavenly Cream Puffs (Sweet–Filled with Whipped Cream and Savory–Filled with Chicken Salad; Teddy Bear Bread; Dreamy Raspberry Lemon Bars\nDay 4: Ham and Cheese Egg Cups; Design Your Own Healthy Oatmeal Cookies; Upside Down Summer Fruit Tart; Learn to Make Delicious Smoothies\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-baking-p-m-camp-july-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210719T183000
DTEND;TZID=America/New_York:20210719T210000
DTSTAMP:20260410T042112
CREATED:20210407T231107Z
LAST-MODIFIED:20210612T200500Z
UID:10004607-1626719400-1626728400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Sweet and Savory Doughnuts
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nIf you think doughnuts are just a sweet treat\, our chef plans to expand your idea of this delicious American creation! You will learn to make both savory and sweet doughnuts in this fun\, action-filled class! Enjoy some in the cooking studio and take the rest home! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nMonte Cristo Doughnut Sliders\nHerbed Cream Cheese Filled Doughnut Holes\nClassic Cake Doughnuts with Strawberry Glaze\nBaked Chocolate Cake Doughnuts with Nutella Glaze\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- classic glaze\, Nutella glaze\, strawberry glaze.\n\nPricing:\n$60 for one person ticket (assigned to cook at a station with another person)\n$115 for two person ticket (cooking together at one station)\n$165 for three person ticket (cooking together at one station)\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-sweet-and-savory-doughnuts/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210720T183000
DTEND;TZID=America/New_York:20210720T210000
DTSTAMP:20260410T042112
CREATED:20210412T182916Z
LAST-MODIFIED:20210412T182916Z
UID:10004618-1626805800-1626814800@jaxcookingstudio.com
SUMMARY:Private Cooking Experience
DESCRIPTION:JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nAll our cooking experiences include:\n• Chef-led instruction.\n• Recipes to take home.\n• Complimentary wine.\n• Coffee\, hot tea\, and tap water.\n• Use of JAX Cooking Studio aprons. \n2.5 HOUR COOKING EXPERIENCES\n• Offered on any day of the week\, daytime or evening hours.\n• Three course meal included.\n• Guests prepare 3-4 menu items\, depending upon complexity of menu chosen.\n• Option to add Top-Chef type cooking competition for $75 (includes free gift to each member of the winning \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit of 50% of minimum charge due at time of booking.\n• Final guest count is due five business days before event and may not be reduced.\n• Balance due collected at the event.\n• If event is canceled at least 20 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 20 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-cooking-experience-28/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210721T183000
DTEND;TZID=America/New_York:20210721T210000
DTSTAMP:20260410T042112
CREATED:20210420T172313Z
LAST-MODIFIED:20210701T015440Z
UID:10004653-1626892200-1626901200@jaxcookingstudio.com
SUMMARY:French Cuisine
DESCRIPTION:Prepare a delicious French dinner in this fun hands-on class. You’ll learn about the flavor profiles of French cooking as you create dishes that taste complex but are easily prepared. Enjoy complimentary wine while you cook. \nMenu:\nGruyere\, Thyme\, and Tomato Tart\nSeared Chicken Breast with Champagne Cream Sauce\nGreen Beans Almondine (House-made)\nHerb Potato Soufflé\nChocolate Crème Brûlée with Fresh Berries \nPricing:\n$65 per adult\nChef’s Kitchen Tickets:    \nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210722T183000
DTEND;TZID=America/New_York:20210722T210000
DTSTAMP:20260410T042112
CREATED:20210420T164909Z
LAST-MODIFIED:20210722T192922Z
UID:10004651-1626978600-1626987600@jaxcookingstudio.com
SUMMARY:Filipino Favorites
DESCRIPTION:Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines\, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience. \nMenu:\nLumpia\nShrimp Pancit\nSautéed Bok Choy\nLeche Flan \nPricing:\n$65 per person \nChef’s Kitchen Tickets: When a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/filipino-favorites-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210723T183000
DTEND;TZID=America/New_York:20210723T210000
DTSTAMP:20260410T042112
CREATED:20210429T193238Z
LAST-MODIFIED:20210614T213432Z
UID:10004668-1627065000-1627074000@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters\nCrab Cakes with Remoulade\nJambalaya with Rice\nBeignets \nPricing:\n$75 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210724T100000
DTEND;TZID=America/New_York:20210724T123000
DTSTAMP:20260410T042112
CREATED:20210429T171208Z
LAST-MODIFIED:20210429T180754Z
UID:10004664-1627120800-1627129800@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants including Ham and Cheese\, and Chocolate\nDanish Pastries including Almond Bear Claws\, Cream Cheese Pinwheels and Raspberry\nCronuts\, just in case you’ve never had one \nPricing:\n$60 per person: Adults and Children over the age of 14\n$40 per child up to 14 years old with a Registered Adult: (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe\, please register for two adult tickets. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210724T140000
DTEND;TZID=America/New_York:20210724T163000
DTSTAMP:20260410T042112
CREATED:20210429T172859Z
LAST-MODIFIED:20210723T214300Z
UID:10004665-1627135200-1627144200@jaxcookingstudio.com
SUMMARY:An Afternoon in Paris
DESCRIPTION:Join us for an afternoon reminiscent of sitting in a French bistro enjoying the delightful sights and sounds of Paris. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nClassic French Crepes filled and topped to your heart’s desire\nCroque-Monsieur — hot ham and cheese sandwich on house-made sourdough bread with Mornay sauce\nCream Puffs\, Eclairs and Gourgeres-we will make Pate Choux in both sweet and savory varieties\, then fill and glaze our creations \nPricing:\nAdults: $60\nChildren up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe\, please register for two adult tickets. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-paris-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210724T183000
DTEND;TZID=America/New_York:20210724T210000
DTSTAMP:20260410T042112
CREATED:20210420T160029Z
LAST-MODIFIED:20210709T144319Z
UID:10004649-1627151400-1627160400@jaxcookingstudio.com
SUMMARY:Paella and Tapas Night
DESCRIPTION:Learn more about these authentic Spanish dishes as our Chef takes you on a journey through the delicious history of Paella. You’ll learn to how to blend traditional Spanish flavors with fresh\, seasonal ingredients. Relax and sip on our house-made Sangria while making this tasty traditional cuisine. \nMenu:\nPaella Valenciana from Scratch with Seafood & Chicken\nFried Calamari with Garlic Cilantro Aioli\nRoasted Red Peppers and Olives on Toasted Baguettes (house-made)\nSpanish Flan\nSangria \nPricing:\n$70 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/paella-and-tapas-night-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210725T100000
DTEND;TZID=America/New_York:20210725T120000
DTSTAMP:20260410T042112
CREATED:20210528T214623Z
LAST-MODIFIED:20210707T182240Z
UID:10004697-1627207200-1627214400@jaxcookingstudio.com
SUMMARY:Child's Birthday Celebration
DESCRIPTION:Celebrate your child’s birthday with a hands-on cooking class at JAX Cooking Studio. When the kids have finished cooking\, they sit down to enjoy the food they prepared. Choose a menu\, set a date and time\, and your birthday planning is complete! \nOur Parties Include:\n* Chef-led instruction and supervision of hands-on cooking class\n* All ingredients for menu items; kids eat what they make and take home left-overs\n* Iced tap water\n* Use of JAX Cooking Studio aprons during the party\n* Parent may come up to 30 minutes before party to decorate\, if desired \nMenu choices for 2 hour party for up to 10 children ($400 with each additional guest over 10 $40): \nSavory and Sweet Option:\nChoose one savory item:\n* Personal pizza (kids make dough and house makes marinara sauce)\n* Chicken and cheese quesadillas with guacamole and salsa\n* Omelet with cheese and vegetable and meat add-in options\n* Baked Mac-n-Cheese with from-scratch bechamel cheese sauce with vegetable and meat add-in options\nChoose one sweet item:\n* Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins \nSweets Only Option — Choose two:\n* Eight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\n* Tray of brownies frosted with house-made chocolate glaze and sprinkles\n* Design your own chocolate chip cookies using an assortment of fun edible add-ins\n* Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nMenu Options for 2.5 hour party for up to 10 children ($500; each additional guest over 10 $50):\n* Sushi-rolling (each guest makes 4 rolls\, assorted varieties) and cupcakes or brownies;\n* Hand-made pasta and Fettuccine Alfredo and cupcakes or brownies;\n* From-scratch ravioli (choose one: meat/cheese\, three cheese\, or spinach/cheese) and cupcakes or brownies;\n* Doughnuts (choose from all sweet or a combination of sweet and savory). \nGrazing Boards:\nAdd a Grazing Board to feed adults who stay for the party. Our grazing boards are beautiful and delicious! They serve four to five people and contain an assortment of meats\, cheeses\, dried and fresh fruits\, jams\, pickles\, crudite\, nuts\, crackers and crostini. \nAdditional Terms:\n* To schedule a birthday party\, please complete this form or call us at (904) 379-6220\, and we will be in touch to discuss available dates.\n* To reserve a date and time\, a non-refundable deposit of the 50% of the required minimum is required.\n* The confirmed number of guests due to JAX Cooking Studio 5 business days before the party. This number sets the balance due on day of party.
URL:https://jaxcookingstudio.com/class/childs-birthday-celebration-113/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210725T140000
DTEND;TZID=America/New_York:20210725T163000
DTSTAMP:20260410T042112
CREATED:20210224T184559Z
LAST-MODIFIED:20210719T133104Z
UID:10004527-1627221600-1627230600@jaxcookingstudio.com
SUMMARY:Booze Infused Desserts
DESCRIPTION:One thing is certain: people love desserts and alcohol! What’s better than putting the two together?! In this class\, our pastry chef will teach you to make some popular desserts with a boozy upgrade. Guests will make and take each dessert.\n\nMenu:\nFrangelico Truffles\nBailey’s No Bake Cheesecake\nBest Rum Cake\nAmaretto Chocolate Mousse with Fresh Berries\n\nPricing:\n$60 per adult\n\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/booze-infused-desserts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Booze-Infused-Desserts-wtih-Truffles-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210725T180000
DTEND;TZID=America/New_York:20210725T203000
DTSTAMP:20260410T042112
CREATED:20210420T170314Z
LAST-MODIFIED:20210628T171846Z
UID:10004652-1627236000-1627245000@jaxcookingstudio.com
SUMMARY:Family Cooking: Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$55 per adult and child over 14.\nBring a child up to age 14 with a registered adult for $40. (Max of 2 child tickets per registered adult\, please).\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-ramen-from-scratch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210726T090000
DTEND;TZID=America/New_York:20210726T120000
DTSTAMP:20260410T042112
CREATED:20210321T025153Z
LAST-MODIFIED:20210321T025153Z
UID:10004570-1627290000-1627300800@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp July 26-30
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: July 26 through 30\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nJuly 26-30 — International Street Food\nDay 1: Let’s Go To Mexico – Chicken Tacos; Elote; Design Your Own Salsa; Skillet Queso Dip; Mexican Hot Chocolate Sundaes\nDay 2: Inspired by Asia – Vegetable Tempura; Thai Chicken Street Noodles; Chicken Yakitori; Potstickers; Frushi (Fruit Sushi Made with Rice Paper)\nDay 3: South America – Argentinian Beef Empanadas; Pastels from Brazil (savory thin and crispy filled pizzas); Ecuadorian Espumillas with Blackberries (light and fluffy meringue dessert)\nDay 4: European Vacation – Savory and Sweet Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland; Gelato from Italy\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-july-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210726T090000
DTEND;TZID=America/New_York:20210726T120000
DTSTAMP:20260410T042112
CREATED:20210726T135921Z
LAST-MODIFIED:20210726T135921Z
UID:10004807-1627290000-1627300800@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp July 27-30
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: July 27 through 30\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nJuly 26-30 — International Street Food\nDay 1: Let’s Go To Mexico – Chicken Tacos; Elote; Design Your Own Salsa; Skillet Queso Dip; Mexican Hot Chocolate Sundaes\nDay 2: Inspired by Asia – Vegetable Tempura; Thai Chicken Street Noodles; Chicken Yakitori; Potstickers; Frushi (Fruit Sushi Made with Rice Paper)\nDay 3: South America – Argentinian Beef Empanadas; Pastels from Brazil (savory thin and crispy filled pizzas); Ecuadorian Espumillas with Blackberries (light and fluffy meringue dessert)\nDay 4: European Vacation – Savory and Sweet Crepes from France; Spanakopita from Greece; Bavarian Pretzels from Germany Dipped in Cheese Fondue from Switzerland; Gelato from Italy\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith.This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-july-27-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210726T133000
DTEND;TZID=America/New_York:20210726T163000
DTSTAMP:20260410T042112
CREATED:20210325T180645Z
LAST-MODIFIED:20210325T180645Z
UID:10004587-1627306200-1627317000@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 26-30
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: July 26 through 30\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nJuly 26-30 — Iron Chef Bootcamp\nDay 1: Knife Skills – Learn to chop\, dice\, mince and julienne. Asian Inspired Summer Rolls; Grilled Chicken Skewers with Farmer’s Market Salsa and Tortilla Chips; Fruit Carving and Fruit Salad; Veggie Prep for Day 2\nDay 2: Stovetop Cooking Techniques – Learn to sear and sauté. Pan-Seared Sirloin Steak with Herb Pan Sauce; Sautéed Vegetable Julienne Using Veggies from Day 1; Parmesan Risotto; Chocolate Pudding Cups Topped with Shaved Chocolate and Homemade Whipped Cream\nDay 3: Savory and Sweet Baking – Learn the ins and outs of using an oven. Designer Focaccia Bread with Summer Veggies and Herbs; Chicken Broccoli Pot Pie with Homemade Pie Crust; Chocolate Whoopie Pies with Fluffy Vanilla Cream Filling\nDay 4: Breakfast Survival Guide – Learn skills to make breakfast for yourself and your family. Granola Parfaits with Fresh Fruits and Kid-Made Granola; Chicken Apple Sausage; Million Dollar Turkey Bacon; Breakfast Home Fries; Custom Omelets with an Assortment of Veggies and Cheeses\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Spring-Break-Class-1000x1000-1-e1611093738694-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210726T183000
DTEND;TZID=America/New_York:20210726T210000
DTSTAMP:20260410T042112
CREATED:20210407T232407Z
LAST-MODIFIED:20210707T182849Z
UID:10004608-1627324200-1627333200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ramen from Scratch
DESCRIPTION:Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Ramen has been universally loved for years. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Come hungry because you will eat the delicious ramen you make. \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc. \nPricing:\n$60 for one person ticket (assigned to cook at a station with another person)\n$115 for two person ticket (cooking together at one station)\n$165 for three person ticket (cooking together at one station)\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ramen-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Asian-Inspired-Plant-Forward-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210727T183000
DTEND;TZID=America/New_York:20210727T210000
DTSTAMP:20260410T042112
CREATED:20210420T175203Z
LAST-MODIFIED:20210726T174852Z
UID:10004654-1627410600-1627419600@jaxcookingstudio.com
SUMMARY:Chinese Takeout Favorites
DESCRIPTION:Learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite crab rangoons and potstickers to orange chicken! Complimentary wine is provided during the cooking experience. \nMenu:\nCrab Rangoons (Crab Puffs) With Sweet-and-Sour Sauce\nPork Potstickers with Sesame Ginger Sauce\nChinese Orange Chicken\nStir-Fried Chow Mein with Vegetables \nPricing: \nAdults: $65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chinese-takeout-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210728T183000
DTEND;TZID=America/New_York:20210728T210000
DTSTAMP:20260410T042112
CREATED:20210420T182624Z
LAST-MODIFIED:20210708T041407Z
UID:10004655-1627497000-1627506000@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nFlank Steak with Goat Cheese on Crostini\nSetas ajo y Vino Blanco – Mushrooms in White Wine\nBacon Wrapped\, Blue Cheese Stuffed Dates\nSalmon Cakes with Dill Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Spanish-Tapas-Steak-on-Crostini-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210729T183000
DTEND;TZID=America/New_York:20210729T210000
DTSTAMP:20260410T042112
CREATED:20210420T184655Z
LAST-MODIFIED:20210628T141038Z
UID:10004656-1627583400-1627592400@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu: \n*Spicy Tuna Avocado Roll — Simple yet delicious tuna elevated with avocado and sriracha mayo\n*Crab and Pineapple Roll — Crab and Pineapple with a scallion cream cheese\n*Fancy Dragon Roll — This is an inside out roll made with lightly fried shrimp\, smoked salmon\, cucumber and avocado\, fish egg on top\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest\n\nPricing:\nAdults: $70 per person\nChef’s Kitchen Tickets: \nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210730T183000
DTEND;TZID=America/New_York:20210730T210000
DTSTAMP:20260410T042112
CREATED:20210427T190119Z
LAST-MODIFIED:20210710T144201Z
UID:10004661-1627669800-1627678800@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Feast
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience.\n\nMenu:\nHouse Elf’s Beef Dumpling Soup\nAunt Petunia’s Roasted Salmon with Asparagus and Herbed Feta\nOven Roasted Garlic Potatoes\nHagrid’s Birthday Cake\n\nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.\n\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210731T100000
DTEND;TZID=America/New_York:20210731T123000
DTSTAMP:20260410T042112
CREATED:20210420T191203Z
LAST-MODIFIED:20210617T145241Z
UID:10004658-1627725600-1627734600@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Brunch for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come celebrate Harry Potter’s birthday by cooking a feast with us this at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun! Butterbeer and MimOsas (not MimosAs)\, will be flowing!\n\nMenu:\nChamber of Secrets Breakfast Bowl (a delicious combination of from-scratch buttermilk biscuits\, sausage gravy\, and fried eggs)\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\n\nPricing:\nAdults: $60 or children ten or older coming by themselves.\nChildren up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe\, please register for two adult tickets. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-brunch-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210731T140000
DTEND;TZID=America/New_York:20210731T163000
DTSTAMP:20260410T042112
CREATED:20210420T190139Z
LAST-MODIFIED:20210704T011417Z
UID:10004657-1627740000-1627749000@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Feast for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come celebrate Harry Potter’s birthday by cooking a feast with us this at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun! The butterbeer will be flowing!\n\nMenu:\nSlithering Snake Roll (filled with meat\, veggies\, and cheese)\nWeasley’s Dragon-Roasted Nuts\nPumpkin Pasties with House-made Chocolate Frogs\nSorting Hat Cupcakes\n\nPricing:\nAdults: $60 or children ten or older coming by themselves.\nChildren up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe\, please register for two adult tickets.\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210731T183000
DTEND;TZID=America/New_York:20210731T210000
DTSTAMP:20260410T042112
CREATED:20210427T185813Z
LAST-MODIFIED:20210629T182917Z
UID:10004660-1627756200-1627765200@jaxcookingstudio.com
SUMMARY:Harry Potter's Birthday Feast
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience.\n\nMenu:\nHouse Elf’s Beef Dumpling Soup\nAunt Petunia’s Roasted Salmon with Asparagus and Herbed Feta\nOven Roasted Garlic Potatoes\nHagrid’s Birthday Cake\n\nPricing:\n$65 per person\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests.\n\nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potters-birthday-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210801T140000
DTEND;TZID=America/New_York:20210801T163000
DTSTAMP:20260410T042112
CREATED:20210520T205419Z
LAST-MODIFIED:20210520T205419Z
UID:10004693-1627826400-1627835400@jaxcookingstudio.com
SUMMARY:All About Coffee Desserts
DESCRIPTION:One thing is certain: people from all around the world enjoy coffee! In this class\, our pastry chef will teach you to make some popular desserts that infuse coffee into each recipe. Guests will make and take each sweet!\n\nMenu:\nTiramisu\nCoffee Mousse with House Made Chantilly\nNo Bake Espresso Cheesecake\nKahlua and Cream Truffles\n\nPricing:\nAdults: $60 or child 12 or older coming without an adult.\nChildren up to 14 years old with a Registered Adult: $40 (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe\, please register for two adult tickets.
URL:https://jaxcookingstudio.com/class/all-about-coffee-desserts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/All-about-Coffee-Desserts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210801T180000
DTEND;TZID=America/New_York:20210801T203000
DTSTAMP:20260410T042112
CREATED:20210520T200955Z
LAST-MODIFIED:20210801T194747Z
UID:10004691-1627840800-1627849800@jaxcookingstudio.com
SUMMARY:Family Cooking: Italian Small Plates
DESCRIPTION:Join us to learn the art of crafting your very own Italian small plates! From meatballs\, to mozzarella sticks\, to a classic bruschetta\, our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nMeatballs with Classic Marinara Sauce\nFried Mozzarella Sticks with a Twist!\nBruschetta-Tomato and Cheese on a Toasted Crostini with Balsamic Drizzle\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\nAdults or children over the age of 14: $55 per person\nBring a child up to age 14 with a Registered Adult for $40. (Max of 2 child tickets per registered adult\, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe\, please register for two adult tickets.\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity: \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-italian-small-plates-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Spanish-Tapas-4-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210802T090000
DTEND;TZID=America/New_York:20210802T120000
DTSTAMP:20260410T042112
CREATED:20210120T030052Z
LAST-MODIFIED:20210727T144901Z
UID:10004463-1627894800-1627905600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. Aug 2-6
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: August 2-6\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nAugust 2-6 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques – Upside Down Caramel Apple Tarte Tatin; French Macarons; Chocolate Souffle with Crème Anglaise\nDay 2: Yeast Dough and Quick Breads – Long Johns (custard-filled raised donuts); Mini Zucchini Bread; Decorative Focaccia Bread; Apple Breakfast Cake\nDay 3: Cakes and Cookies
 – Chocolate Swiss Roll Cake with Fresh Whipped Cream; 6” Vanilla Butter Cake (to be decorated on Day 4); Campfire S’Mores Cookie Bars\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
 – Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made On Day 3; The campers will learn the art of piping buttercream flowers\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-camp-august-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Cake-Decorating-2-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210802T133000
DTEND;TZID=America/New_York:20210802T163000
DTSTAMP:20260410T042112
CREATED:20210120T030839Z
LAST-MODIFIED:20210612T202917Z
UID:10004464-1627911000-1627921800@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. Aug 2-6
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: August 2-6\, Monday through Friday\nTime: 1:30– 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nAugust 2-6 — Sweet Baking and Cake Decorating\nDay 1: French Pastry Techniques – Upside Down Caramel Apple Cake\, Tarte Tatin; French Macarons; Chocolate Souffle with Crème Anglaise\nDay 2: Yeast Dough and Quick Breads – Long Johns (custard-filled raised donuts); Mini Zucchini Bread; Decorative Focaccia Bread; Apple Breakfast Cake\nDay 3: Cakes and Cookies
 – Chocolate Swiss Roll Cake with Fresh Whipped Cream; 6” Vanilla Butter Cake (to be decorated on Day 4); Campfire S’Mores Cookie Bars\nDay 4: Frosting\, Filling\, Cake Assembly and Decorating
 – Vanilla Buttercream; Cookies ‘N’ Cream Filling; Assemble\, Fill\, Frost and Decorate Cake Made On Day 3; The campers will learn the art of piping buttercream flowers\nDay 5: Nailed It! The children will work independently to recreate one of the recipes we made during the week\, putting their own unique twist on the recipe. The chefs will be available to offer guidance\, as needed or requested. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$315 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN: \nRegistering for two camps? Save $10 off each camp ($20 total) by entering Code “SummerCooking2” in the Promo Code (not Gift Certificate) box on the Checkout page. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1.  how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2.  how to read and follow a recipe;\n3.  how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4.  how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5.  how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6.  the difference between whole and processed foods and how each affects health;\n7.  the importance of sustainability and eating what is in season;\n8.  how to reuse or repurpose ingredients already on hand; and\n9.  how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 6 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: If your child is unable to attend the summer camp session for which you registered\, please inform us as soon as possible. If you notify us at least 15 business days before the first day of the camp\, we will issue you a full refund for the cost of the camp less the credit card processing fees we encounter. If you are not able to provide 15 business days’ notice\, we will attempt to rebook the summer camp session. If we are successful\, we will provide you with a credit which you may use on future classes. If we are not able to rebook the camp session\, we regret that no refund or store credit will be issued. You are welcome to gift the camp session to another child\, and provide us with that person’s name\, age\, and contact information.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-camp-august-2-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Cake-Decorating-2-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210802T183000
DTEND;TZID=America/New_York:20210802T210000
DTSTAMP:20260410T042112
CREATED:20210503T215602Z
LAST-MODIFIED:20210623T233646Z
UID:10004669-1627929000-1627938000@jaxcookingstudio.com
SUMMARY:Dining Etiquette for Older Children
DESCRIPTION:Nothing says more about a person than his or her table manners. Whether dining at a fine restaurant\, at home\, or at a friend’s house\, knowing proper manners and customs will make the experience much more enjoyable. In this class\, children will learn and practice proper manners as they are served a chef-prepared meal. Some lessons include how to properly set a table\, how to use each utensil\, how to introduce themselves and their friends\, how to shake hands\, the importance of good posture\, contributing to the conversation\, cell phone usage at the table\, replying to an invitation\, and sending thank you notes. This class is intended for teens and young adults between the ages of 14 and 21. \nMenu:\nChilled Strawberry Soup\nDinner Roll with Butter\nMixed Greens Salad with Assorted Dressing Options\nGrilled Chicken with Herb Pan Sauce\nMacaroni and Cheese\nChocolate Mousse\nSparkling Apple Cider \nPricing:\n$60 per teen/young adult
URL:https://jaxcookingstudio.com/class/dining-etiquette-for-older-children/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Dining-Etiquette-900x675-2-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210803T183000
DTEND;TZID=America/New_York:20210803T210000
DTSTAMP:20260410T042112
CREATED:20210520T195838Z
LAST-MODIFIED:20210713T212314Z
UID:10004690-1628015400-1628024400@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian dinner. Starting with a warm and satisfying Thai Coconut Soup\, then delving into fun and easy chicken lettuce wraps served with a sweet mango salad\, and finishing up with traditional Shrimp Pad Thai. Complimentary wine is served during the cooking experience. \nMenu:\nTom Kha Gai (Thai Coconut Soup)\nChicken Lettuce Wraps\nSweet and Spicy Mango Salad\nShrimp Pad Thai \nPricing:\n$65 per adult\nChef’s Kitchen Tickets:\nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210804T183000
DTEND;TZID=America/New_York:20210804T210000
DTSTAMP:20260410T042112
CREATED:20210518T142442Z
LAST-MODIFIED:20210802T130054Z
UID:10004681-1628101800-1628110800@jaxcookingstudio.com
SUMMARY:New Orleans Fare
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors Complimentary wine served during the cooking experience. \nMenu:\nShrimp and Scallop Creole Cakes with Remoulade\nAndouille Crusted Grouper\nButtery Herb Rice Pilaf\nOven Roasted Okra\nBanana Fosters Over Ice Cream \nPricing:\n$70 per adult\nChef’s Kitchen Tickets: \nWhen a class has sold out of regular tickets\, we add two tickets in the Chef’s Kitchen up front. The guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. If other guests who purchased tickets for the class are not able to attend at the last minute\, the Chef’s Kitchen guests will cook at one of our eight cooking stations\, not at the Chef’s Kitchen. The Chef’s Kitchen tickets are offered at a discounted rate in recognition of the flexibility requested of these guests. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-fare-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
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END:VCALENDAR