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DTSTART;TZID=America/New_York:20240805T183000
DTEND;TZID=America/New_York:20240805T210000
DTSTAMP:20260404T082101
CREATED:20240202T213033Z
LAST-MODIFIED:20240202T213033Z
UID:10006890-1722882600-1722891600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Mexican Fiesta
DESCRIPTION:Explore the deliciousness of Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn salad. We finish on a sweet note with tres leche cake! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas – Fan and chef favorite!\nGuest Made Pico de Gallo and Guacamole\nEsquites – Mexican street corn salad\nHouse Made Cilantro Rice\nTres Leche Cake – Sweet note to finish off the night \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-mexican-fiesta/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Tex-Mex-Chimichanga-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T133000
DTEND;TZID=America/New_York:20240805T163000
DTSTAMP:20260404T082101
CREATED:20240123T100033Z
LAST-MODIFIED:20240609T121933Z
UID:10006872-1722864600-1722875400@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates: August 5-9\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240805T090000
DTEND;TZID=America/New_York:20240805T120000
DTSTAMP:20260404T082101
CREATED:20240123T100101Z
LAST-MODIFIED:20240608T235951Z
UID:10006871-1722848400-1722859200@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp August 5-9
DESCRIPTION:INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates: August 5-9\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU\nDay 1: Greece\nFalafel – deep-fried balls or patties made from chickpeas\, fresh herbs\, and spices\nPita – a versatile yeast flat bread that is soft and slightly chewy\nTzatziki – a classic Greek sauce made with yogurt\, cream\, cucumbers\, fresh herbs and seasonings\nGreek Cucumber Salad with Kid-made Vinaigrette\nChicken Souvlaki Skewers – marinated chicken thighs baked in the oven\nHoney Cake (Melopita) – a traditional honey cake made on the Greek island of Sifnos\nDay 2: Mexico\nShrimp Tacos – sauteed shrimp with a fire roasted corn tortilla\nSalsa and Guacamole – delicious toppings for tacos\nMild Chorizo Queso – a melted cheese dip with a chorizo topping\nEsquites – off the cob street corn salad using chef-roasted corn\nMexican Fruit Salad with a Sweet Yogurt Sauce\nTres Leches Cake – decadent Mexican dessert\nDay 3: Japan\nClear Soup with Sliced Scallions – a delicious and simple soup!\nCalifornia Sushi Roll with Yum Yum Sauce – roll your own sushi with Krab\, cucumber\, and avocado fillings\nSesame Green Beans – oven roasted green beans sprinkled with sesame seeds\nPork & Vegetable Gyoza with Dipping Sauce – steamed pork dumplings that are then pan-seared served with kid-made dipping sauce\nCaramelized Banana Rice Pudding – classic rice pudding base topped with a caramel banana sauce\nDay 4: France\nGarden Salad with Honey Lemon Dijon Vinaigrette\nFrench Onion Soup – kids slice\, dice\, and caramelize onions for this classic cheese-topped soup\nFrench Potato Salad – a cold potato salad\, without mayonnaise!\nHerbs de Province Pan-Seared Steak – dried Provencal herbs and spices coated on steak\nCrepes with Fresh Whipped Cream and Berries\nDay 5: Italy\nCaprese Salad with Chef-made Balsamic Glaze – fresh mozzarella with tomatoes and basil\nProsciutto Wrapped Asparagus Spears\nMeatball Calzones with Kid-made Yeast Dough – kids make meatballs from scratch\, fill the dough\, and bake the calzone\nFrom-scratch Marinara Sauce – the classic Italian tomato sauce\nLemon Panna Cotta – an old treat from the mountains of Italy \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-august-5-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/International-Street-Food-photo-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T180000
DTEND;TZID=America/New_York:20240804T203000
DTSTAMP:20260404T082101
CREATED:20240604T192738Z
LAST-MODIFIED:20240604T192738Z
UID:10007139-1722794400-1722803400@jaxcookingstudio.com
SUMMARY:My Big Fat Greek Cooking Class
DESCRIPTION:Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. We’ll make iconic Greek dishes and master the art of working with delicate phyllo dough as you make baklava and spanakopita. This is going to be an action-packed Mediterranean class. Complimentary wine will be served. Opa! \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangles\nSouvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil oven-roasted and served with house-made pita bread\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n 
URL:https://jaxcookingstudio.com/class/my-big-fat-greek-cooking-class-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Greek-Cuisine2-900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T140000
DTEND;TZID=America/New_York:20240804T163000
DTSTAMP:20260404T082101
CREATED:20240604T191712Z
LAST-MODIFIED:20240604T191712Z
UID:10007138-1722780000-1722789000@jaxcookingstudio.com
SUMMARY:A Parisian Afternoon
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Unlock the secrets of making pate choux dough and crepes! Complimentary mimosas and wine will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nFresh French Salad with Lemon Vinaigrette\, a perfect side for your sandwich\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\, whipped cream\, and chocolate ganache\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Baking-Techniques-Pate-Choux-Eclairs-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240804T100000
DTEND;TZID=America/New_York:20240804T123000
DTSTAMP:20260404T082101
CREATED:20240604T190650Z
LAST-MODIFIED:20240604T190650Z
UID:10007137-1722765600-1722774600@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Cranberries\, Candied Nuts\, Goat Cheese\, and Champagne Vinaigrette\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crust \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T183000
DTEND;TZID=America/New_York:20240803T210000
DTSTAMP:20260404T082101
CREATED:20240604T225001Z
LAST-MODIFIED:20240604T225001Z
UID:10007151-1722709800-1722718800@jaxcookingstudio.com
SUMMARY:Gourmet New American
DESCRIPTION:Grab your friends and family and head to JAX Cooking Studio for a night of learning how to cook impressive American favorites! Our chef will share tips for perfectly searing salmon that will leave your guests thinking that you attended culinary school! You will also learn the secrets of how to make a hollandaise sauce and risotto. We will finish the evening with tasty chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Beet Salad with Goat Cheese\, Red Onion\, Pistachio\, and Orange Vinaigrette\nSalmon Oscar – Seared salmon with crab meat\nCreamy Parmesan and Mushroom Risotto\nAsparagus with Hollandaise\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gourmet-new-american-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T140000
DTEND;TZID=America/New_York:20240803T163000
DTSTAMP:20260404T082101
CREATED:20240604T185709Z
LAST-MODIFIED:20240604T185709Z
UID:10007136-1722693600-1722702600@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun afternoon fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. From Georgia peach cobbler to Hawaiian pineapple cake\, we’ll span the whole United States! Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – We’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – Vanilla cupcakes filled with guest made pastry cream and topped with chocolate ganache\nOhio Buckeyes – Peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – Super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Best-Desserts-from-US-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240803T100000
DTEND;TZID=America/New_York:20240803T123000
DTSTAMP:20260404T082102
CREATED:20240604T184656Z
LAST-MODIFIED:20240723T182255Z
UID:10007135-1722679200-1722688200@jaxcookingstudio.com
SUMMARY:Caribbean Brunch Feast
DESCRIPTION:If you’re craving a tropical island start to your weekend morning\, join us for a Caribbean brunch. With its delicious mix of exotic spices and fresh fruit flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Enjoy passionfruit mimosas and coffee while you create your feast. \nMenu:\nIsland Crab\, Corn\, and Bacon Fritters with a House Made Lemon Cilantro Aioli\nCaribbean Coconut Shrimp Tacos with Pineapple Salsa\, Avocado\, and Shredded Purple Cabbage\nJamaican Rice with Gungo Peas – Learn how to make traditional rice and peas\nKey Lime Pie – a classic island treat with chef-made whipped cream \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/caribbean-brunch-feast-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240802T183000
DTEND;TZID=America/New_York:20240802T210000
DTSTAMP:20260404T082102
CREATED:20240625T194338Z
LAST-MODIFIED:20240729T172709Z
UID:10007159-1722623400-1722632400@jaxcookingstudio.com
SUMMARY:Cooking with Beer
DESCRIPTION:Come celebrate International Beer Day! Join us in the studio for an evening of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beer (and wine!) will be served during the cooking experience. \nMenu:\nMixed Greens Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nGuinness Marinated Seared Steak with Mushrooms\, Garlic\, and Rosemary\nBeer-Battered Onions Rings made with Island Coastal Lager Beer\nOven Roasted Brussels Sprouts with Crispy Bacon\nPorter and Berry Cobbler Served with Vanilla Ice Cream \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-beer-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Cooking-with-Beer-US-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240801T183000
DTEND;TZID=America/New_York:20240801T210000
DTSTAMP:20260404T082102
CREATED:20240529T195455Z
LAST-MODIFIED:20240529T195455Z
UID:10007118-1722537000-1722546000@jaxcookingstudio.com
SUMMARY:Succulent Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. Join us as our chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. We’ll start with unlocking the secrets to making the best scallops and perfectly seared salmon with a mushroom champagne sauce. We will finish the evening on a sweet note by making a lemon pound cake with fresh berries. Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce on a Bed of Fresh Greens\nCrispy Seared Salmon with a Creamy Mushroom Champagne Garlic Sauce\nRisotto with Blistered Tomato\, Spinach\, and Parmesan\nOven Roasted Lemon and Garlic Asparagus\nLemon Pound Cake with Vanilla Glaze and Fresh Berries \nPricing: \n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/succulent-seafood-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Scallops-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240731T183000
DTEND;TZID=America/New_York:20240731T210000
DTSTAMP:20260404T082102
CREATED:20240509T234043Z
LAST-MODIFIED:20240716T203307Z
UID:10007090-1722450600-1722459600@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Feast
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nFresh Mandrake Salad with Weasley’s Dragon-Roasted Nuts\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Oven Roasted Brussel Sprouts\nCreamy Goat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPrice:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240730T183000
DTEND;TZID=America/New_York:20240730T210000
DTSTAMP:20260404T082102
CREATED:20240513T150516Z
LAST-MODIFIED:20240513T150516Z
UID:10007099-1722364200-1722373200@jaxcookingstudio.com
SUMMARY:Frontline Insurance Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/frontline-insurance-private-event-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_1786-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T183000
DTEND;TZID=America/New_York:20240729T210000
DTSTAMP:20260404T082102
CREATED:20240202T211724Z
LAST-MODIFIED:20240202T211845Z
UID:10006889-1722277800-1722286800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Harry Potter's Birthday Dinner
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Whether you are preparing your child to fly the nest like Hedwig and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Butterbeer will be flowing! \nMenu:\nMandrake Salad with Weasley’s Dragon-Roasted Nuts – Mixed greens with heirloom tomatoes\, cucumbers\, red onions\, and lemon-thyme vinaigrette\nHogwarts Sear Chicken with Bacon Balsamic Glaze\nFloo Network Green Beans – Tender green beans with garlic and lemon\nGolden Snitch Potatoes – Golden yellow potatoes with goat cheese and butter\nHagrid’s HAPPEE BIRTHDAE Cake \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-harry-potters-birthday-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T133000
DTEND;TZID=America/New_York:20240729T163000
DTSTAMP:20260404T082102
CREATED:20240122T165325Z
LAST-MODIFIED:20240609T172553Z
UID:10006862-1722259800-1722270600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. July 29-August 2
DESCRIPTION:DISNEY AND UNIVERSAL FARE P.M. SESSION\nDates: July 29 through August 2\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid-Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-july-29-august-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240729T090000
DTEND;TZID=America/New_York:20240729T120000
DTSTAMP:20260404T082102
CREATED:20240123T100249Z
LAST-MODIFIED:20240609T173442Z
UID:10006861-1722243600-1722254400@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 29-August 2
DESCRIPTION:DISNEY AND UNIVERSAL FARE A.M. SESSION\nDates: July 29 through August 2\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU\nDay 1: Magic Kingdom\nCorn Dog Nuggets from Casey’s Corner with Kid Made Honey Mustard\nCheeseburger Egg Rolls from the Egg Roll Cart\nBipidi Boppity Boo Fruit Wands with Edible Glitter\nMerry Unbirthday Cupcakes with Kid-made and Piped Buttercream Frosting from Cheshire Cat Cafe\nFruit and Nutella Waffles from Sleepy Hollow Refreshments\nDay 2: Epcot\nGratin de Macaroni (Macaroni and Cheese) from the France Pavilion\nChicken Schnitzel from the Germany Pavilion – learn to bread and fry\nRed Cabbage Slaw from the Canada Pavilion\nCornbread from the American Pavilion\nChurros with Kid-Made Chocolate Sauce from the Mexico Pavilion – kids make and fry the batter\nDay 3: Universal Harry Potter Day\nPumpkin Pasties with Kid-made Sweet Pie Crust & House Made Chocolate Frog\nSlytherin Snake Pizza Roll – learn to knead\, roll\, and proof pizza dough\nGolden Snitch Chocolate Truffles\nMandrake Salad with Kid-made Vinaigrette\nDay 4: Disney Movies\nFrom Scratch Spaghetti with Marinara Sauce and Meatballs from Lady and the Tramp – kids use pasta machines to make from scratch spaghetti\nAladdin’s Stolen Baguette with Garlic Herb Butter – kid-made yeast bread dough\nThe Grey Stuff Pudding with Oreo Crumbs from Beauty and the Beast\nDay 5: Marvel\n“Avengers Assemble’’ Seared Sliders with Kid-made Chipotle Aioli with Toppings Bar\nBlack Widow’s Chocolate Cheesecake with Kid-made Graham Cracker Crust and Whipped Cream\nHulk Fried Pickles with Kid-made Ranch Dipping Sauce\nThor’s Smashin’ Caesar Salad with Kid-made Caesar Dressing and Croutons\nCaptain America’s Red\, White\, and Blue Bars – red velvet brownies with red\, white\, and blue M&Ms \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-29-august-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T180000
DTEND;TZID=America/New_York:20240728T203000
DTSTAMP:20260404T082102
CREATED:20240509T233317Z
LAST-MODIFIED:20240630T143113Z
UID:10007089-1722189600-1722198600@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Feast for Families
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry! Come cook a Harry Potter inspired feast with us in celebration of his birthday! Dress as your favorite character\, if you wish\, for a chance to win prizes. The butterbeer will be flowing! Wine will also be served during the cooking experience. \nMenu:\nFresh Mandrake Salad with Weasley’s Dragon-Roasted Nuts\nHogwarts Seared Steak with Bacon Balsamic Glaze\nProfessor Sprout’s Oven Roasted Brussel Sprouts\nCreamy Goat Cheese Smashed Potatoes\nHagrid’s Birthday Cake \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-feast-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T140000
DTEND;TZID=America/New_York:20240728T163000
DTSTAMP:20260404T082102
CREATED:20240509T232430Z
LAST-MODIFIED:20240509T232539Z
UID:10007088-1722175200-1722184200@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Sweet Treats
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry\, so board the train and make your way to school! We’ll celebrate your acceptance and Harry’s birthday by cooking some sweet treats at JAX Cooking Studio. Dress as your favorite character\, if you wish\, for some added fun. Complimentary wine and Butterbeer will be flowing! \nMenu:\nGolden Snitch Truffles – Made with chocolate ganache and golden sugar\nButterbeer Crepes with (with house-made butterscotch whipped cream and cherry compote)\nPumpkin Pasties with House-made Chocolate Frogs\nHarry Potter Sorting Hat Cupcakes \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-sweet-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Dinner-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240728T100000
DTEND;TZID=America/New_York:20240728T123000
DTSTAMP:20260404T082102
CREATED:20240509T231618Z
LAST-MODIFIED:20240509T231618Z
UID:10007087-1722160800-1722169800@jaxcookingstudio.com
SUMMARY:Harry Potter Birthday Brunch
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired feast with us in celebration of his birthday. From Hagrid’s Hearty Breakfast bowl to Butterbeer Crepes\, this brunch will put a spell on you! Dress as your favorite character\, if you wish\, for some added fun. The butterbeer and MimOsas (not MimosAs) will be flowing! \nMenu:\nHagrid’s Hearty Breakfast Bowl – Delicious layered bowl of biscuits\, sausage gravy\, and eggs your way\nLearn to make from-scratch buttermilk biscuits and sausage gravy\nProfessor Sprout’s Fruit Salad with Lime Honey Drizzle\nButterbeer Crepes (with house-made butterscotch whipped cream and cherry compote) \nPrice:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-birthday-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Harry-Potter-Train-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240727T183000
DTEND;TZID=America/New_York:20240727T210000
DTSTAMP:20260404T082102
CREATED:20240509T192404Z
LAST-MODIFIED:20240509T192404Z
UID:10007078-1722105000-1722114000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious crab stuffed salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Crab Stuffed Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Salmon-with-Crab-Stuffing-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240727T140000
DTEND;TZID=America/New_York:20240727T163000
DTSTAMP:20260404T082102
CREATED:20240509T191351Z
LAST-MODIFIED:20240714T162102Z
UID:10007077-1722088800-1722097800@jaxcookingstudio.com
SUMMARY:Summer Doughnuts
DESCRIPTION:Let’s indulge this summer season by making some yummy summer-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including s’more doughnuts\, and strawberry lemonade doughnuts with a lemon glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. Complimentary wine and lemonade will be served during this cooking experience. \nMenu:\nClassic Lime Zest Doughnuts Filled with Chef Made Pastry Cream and Topped with Raspberry Glaze (Yeast Risen)\nS’more Doughnuts with Chocolate\, Marshmallow\, and Graham Cracker Topping (Cake Doughnut)\nBaked Strawberry Lemonade Doughnuts with Lemon Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic chocolate\, raspberry glaze\, lemon glaze \nPrice:\n$70 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-doughnuts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Decadent-Doughnuts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240727T100000
DTEND;TZID=America/New_York:20240727T123000
DTSTAMP:20260404T082102
CREATED:20240509T185912Z
LAST-MODIFIED:20240509T185912Z
UID:10007076-1722074400-1722083400@jaxcookingstudio.com
SUMMARY:Korean Brunch
DESCRIPTION:Join as we explore the vibrant and diverse flavors of Korean cuisine\, reimagined for a delightful brunch experience. From traditional ingredients to contemporary twists\, our expert chefs will guide you through each recipe\, from yachaejeon (vegetable pancakes)\, to Korean fried chicken with French toast and a fried egg\, to a matcha cheesecake. Complimentary mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nYachaejeon – Vegetable pancakes with soy dipping sauce\nKorean Fried Chicken with a Fried Egg – Sweet\, spicy\, and sticky fried chicken thigh\nMaple French Toast – A sweet bed for the Korean Fried Chicken\nQuick Cucumber Kimchi – Side dish for the fried chicken\nNo Bake Matcha Cheesecake with Fresh Mango \nPricing:\n$70: per person \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-brunch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Korean-Brunch-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240726T183000
DTEND;TZID=America/New_York:20240726T210000
DTSTAMP:20260404T082102
CREATED:20240509T193053Z
LAST-MODIFIED:20240509T193053Z
UID:10007079-1722018600-1722027600@jaxcookingstudio.com
SUMMARY:Carnivore's Delight
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from sausage stuffed mushrooms\, to steak with bacon jam with prosciutto wrapped asparagus and duck fat mashed potatoes\, we’ll finish the night on a sweet note with a maple bacon pecan pie! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nSausage Stuffed Mushrooms with Cream Cheese\, Garlic\, and Herbs\nSeared Prime Sirloin Steak with Bacon Jam\nProsciutto Wrapped Asparagus with Feta and Cherry Tomatoes\nGarlic Duck Fat Mashed Potatoes\nMaple Bacon Pecan Pie with Guest Made Sweet Crust \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-delight-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Autumn-Date-Night-Seared-Steak-with-Rosemary-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240725T183000
DTEND;TZID=America/New_York:20240725T210000
DTSTAMP:20260404T082102
CREATED:20240521T191247Z
LAST-MODIFIED:20240724T195702Z
UID:10007110-1721932200-1721941200@jaxcookingstudio.com
SUMMARY:Plant-Based Spanish Tapas
DESCRIPTION:Kick back and enjoy crafting a bounty of delicious plant-based\, vegan Spanish tapas. The chef will share tips and tricks to easily prepare and artfully present these delicious small plates. From classic patatas bravas to the ultimate gazpacho\, you’ll be a pro-chef in no time. Complimentary wine and wine based sangria will be served during the cooking experience. \nMenu:\nPatatas Bravas with Garlic Tomato Sauce and Fresh Herbs\nRoasted Red Pepper and Olive Tapenade on Toasted Bread\nGarlic and Parsley Stuffed Mushrooms with Lemon “Aioli”\nUltimate Gazpacho – Made with tomatoes\, onions\, cucumbers\, bell pepper\, and more!\nBerenjenas Fritas – Fried eggplant with agave\, balsamic\, and rosemary \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-spanish-tapas/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Plant-Based-Spanish-Tapas-Patatas-Bravas-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240724T180000
DTEND;TZID=America/New_York:20240724T203000
DTSTAMP:20260404T082102
CREATED:20240221T214011Z
LAST-MODIFIED:20240221T214913Z
UID:10006916-1721844000-1721853000@jaxcookingstudio.com
SUMMARY:AMPORTS Private Event Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves ooking class5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/amports-private-event-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Team-cooking-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240723T183000
DTEND;TZID=America/New_York:20240723T210000
DTSTAMP:20260404T082102
CREATED:20240423T175803Z
LAST-MODIFIED:20240423T175803Z
UID:10007043-1721759400-1721768400@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Soy Marinated Eggs\nChef Made Five Spice Steak Strips for Topping\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T183000
DTEND;TZID=America/New_York:20240722T210000
DTSTAMP:20260404T082102
CREATED:20240202T205738Z
LAST-MODIFIED:20240202T205738Z
UID:10006888-1721673000-1721682000@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Vietnamese Cuisine
DESCRIPTION:Come to JAX Cooking Studio and learn how to make fan favorite pho! Discover the bold flavors and techniques of Vietnam’s most popular dishes\, including banh mi sandwiches and summer rolls. Our chef will guide you through each recipe as you enjoy every bite of these fresh ingredients and fun dishes. Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nPork Meatball Banh Mi Sandwiches – Garnished with cilantro\, carrots\, jalapeno\, cucumbers\, and sriracha mayo\nSummer Rolls – Fresh napa cabbage\, cucumbers\, mango\, herbs\, and rice noodles with sweet chili dipping sauce\nPho — Vietnamese beef and noodle soup and an assortment of toppings\nVietnamese Coffee Brownie – Subtle coffee flavored brownies with whipped Chantilly \nPricing:\n$75: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-vietnamese-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Vietnamese-pho-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T133000
DTEND;TZID=America/New_York:20240722T163000
DTSTAMP:20260404T082102
CREATED:20240123T100305Z
LAST-MODIFIED:20240613T144521Z
UID:10006858-1721655000-1721665800@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP P.M. SESSION\nDates: June 22 through 26\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying  \nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Soufflé with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT\nDue to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240722T090000
DTEND;TZID=America/New_York:20240722T120000
DTSTAMP:20260404T082102
CREATED:20240123T100356Z
LAST-MODIFIED:20240627T180928Z
UID:10006857-1721638800-1721649600@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 22-26
DESCRIPTION:IRON CHEF BOOTCAMP A.M. SESSION\nDates: July 22 through 26\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU\nDay One: Knife Skills\nCherry Tomatoes\, Bacon\, Onion\, and Cheddar Tart\nCreamy Chicken with Mushrooms\, Spinach\, and Garlic\nRatatouille – Sliced Zucchini\, Eggplant\, and Squash with Kid-made Marinara\nFruit Salad with Honey Yogurt Dipping Sauce\nSliced Apples and Brown Sugar Cinnamon Pop-tart Shortbread\nDay Two: Pasta\nLinguine Pasta From-Scratch\nBeef Alfredo – Classic Alfredo with hearty ground beef for the pasta\nTraditional Bruschetta – Diced tomatoes\, basil\, cheese\, with balsamic drizzle\nBell Pepper\, Onion\, Spinach\, and Mozzarella Puff Pastry Braid\nBrown Butter Toffee Chocolate Chip Cookies\nDay Three: Steaming\, Braising\, Roasting\, and Frying\nVeggie Spring Rolls – Lightly fried rolls filled with carrots\, cabbage\, and mushrooms\nPork Shumai – Chinese steamed dumplings with a juicy pork filling enclosed in wonton wrappers\nBraised Chicken Thighs with Potatoes and Lemon Butter Sauce\nRoasted Carrots with Garlic and Thyme\nConvection-Steamed Creme Brulee with Macerated Strawberries\nDay Four: Seafood Cookery\nCreamy Shrimp Chowder with Crispy Bacon\nCrab and Corn Fritters with Mango Salsa\nPan-seared Brown Sugar Glazed Salmon\nPea\, Tomato\, Parmesan\, and Herb Risotto\nBiscoff Cookie No-Bake Cheesecake\nDay Five: Steak and Sauces\nGarden Salad with Poppyseed Vinaigrette\nPan-Seared Steak with Herb Sauce\nBaked Mac-n-Cheese From Scratch\nOven Roasted Asparagus with Hollandaise\nChocolate Souffle with Kid-made Whipped Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES\nThe series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCANCELATION POLICY\nWhen you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-22-26/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Iron-Chef-Bootcamp-Summer-Camp-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240721T180000
DTEND;TZID=America/New_York:20240721T203000
DTSTAMP:20260404T082102
CREATED:20240509T224718Z
LAST-MODIFIED:20240509T224718Z
UID:10007085-1721584800-1721593800@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Prime Sirloin Steak with Crispy Bacon Wrapped Shrimp\nCreamy Buttery Mashed Garlic and Dill Potatoes\nOven Roasted Cheesy Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR