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DTSTART;TZID=America/New_York:20240823T183000
DTEND;TZID=America/New_York:20240823T210000
DTSTAMP:20260404T081736
CREATED:20240601T181204Z
LAST-MODIFIED:20240601T181204Z
UID:10007132-1724437800-1724446800@jaxcookingstudio.com
SUMMARY:Seafood Wine and Dine
DESCRIPTION:Come enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll teach you how to perfectly sear scallops with a white wine sauce\, add it to our salmon in skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with a Sauvignon Blanc Lemon Garlic Butter Sauce on Bed of Greens\nPan-Seared Crispy Salmon with a Creamy Mushroom Champagne Dill Sauce\nSaffron Risotto with Pinot Grigio\, Parmesan\, and Fresh Herbs\nOven Roasted White Wine and Lemon Asparagus\nDecadent Chocolate Red Wine Cake Served with House Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-wine-and-dine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/An-Evening-in-a-French-Bistro-Salmon-with-Champagne-Dill-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240823T100000
DTEND;TZID=America/New_York:20240823T123000
DTSTAMP:20260404T081736
CREATED:20240701T181251Z
LAST-MODIFIED:20240707T210808Z
UID:10007174-1724407200-1724416200@jaxcookingstudio.com
SUMMARY:Private Event: Leandra Dopazo
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-leandra-dopazo/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T180000
DTEND;TZID=America/New_York:20240822T203000
DTSTAMP:20260404T081736
CREATED:20240612T154831Z
LAST-MODIFIED:20240612T154951Z
UID:10007153-1724349600-1724358600@jaxcookingstudio.com
SUMMARY:Private Event: Florida Blue
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/floridablue822/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-4-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240822T140000
DTEND;TZID=America/New_York:20240822T163000
DTSTAMP:20260404T081736
CREATED:20240522T210039Z
LAST-MODIFIED:20240522T210420Z
UID:10007114-1724335200-1724344200@jaxcookingstudio.com
SUMMARY:Private Event: Ameriprise Financial
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-ameriprise-financial/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_1786-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240821T183000
DTEND;TZID=America/New_York:20240821T210000
DTSTAMP:20260404T081736
CREATED:20240530T194955Z
LAST-MODIFIED:20240530T194955Z
UID:10007123-1724265000-1724274000@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels in White Wine and Garlic with Toasted Bread\nAlbondigas – Spanish meatballs with tomato sauce\nChampiñon con Gambas – Shrimp and Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-18/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/05/French-Seafood-Fare-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240820T183000
DTEND;TZID=America/New_York:20240820T210000
DTSTAMP:20260404T081736
CREATED:20240423T171152Z
LAST-MODIFIED:20240530T192159Z
UID:10007039-1724178600-1724187600@jaxcookingstudio.com
SUMMARY:Southeast Asian Cuisine
DESCRIPTION:Have a fun night in the Cooking Studio learning some tips and tricks to prepare an authentic Southeast Asian dinner. Starting with the popular tuna lettuce wraps\, then delving into fan favorite\, lumpia\, then finishing up with traditional shrimp pad Thai and Thai cucumber salad. End the night on a sweet note with matcha chocolate chip cookies. Complimentary wine is served during the cooking experience. \nMenu:\nAsian Tuna Lettuce Wraps -Fan favorite made with fresh tuna\, cucumber\, avocado\, and a wasabi-citrus sauce\nLumpia – Lightly fried spring rolls filled with ground pork and served with a sweet chili sauce\nShrimp Pad Thai – Stir-fried rice noodles\, shrimp\, bean sprouts\, peanuts\, and a savory and slightly sweet sauce\nThai Cucumber Salad with Red Onions and Peanuts – Perfect pairing with the shrimp pad Thai\nMatcha Chocolate Chip Cookies – End the night with a sweet note with this upgraded dessert \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southeast-asian-cuisine-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Southeast-Asian-Cuisine900x675-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T180000
DTEND;TZID=America/New_York:20240818T203000
DTSTAMP:20260404T081736
CREATED:20240604T204750Z
LAST-MODIFIED:20240604T204750Z
UID:10007144-1724004000-1724013000@jaxcookingstudio.com
SUMMARY:Dim Sum for Families
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates. Grab your friends and family and join us for a fun evening learning how to create some Dim Sum favorites. From steamed dumplings to chicken fried rice\, you’ll learn the secrets of numerous beloved dishes. Complimentary wine is provided during the cooking experience. \nMenu:\nHar Gow — flavorful shrimp and chives\, wrapped in a wonton wrapper and steamed\nVeggie Spring Rolls — crispy spring rolls filled with fresh veggies\, served with a sweet chili sauce\nChicken Fried Rice with Vegetables — learn the secrets of a perfect fried rice\, loaded with chicken and veggies\nFresh Cucumber and Mango Salad — traditional preparation of cucumber\, mango\, red onions\, and peanuts\nMatcha Chocolate Chip Cookies — twist on a classic\, ending the night on a sweet note \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-for-families-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Plant-Based-Asian-Favorites-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T140000
DTEND;TZID=America/New_York:20240818T163000
DTSTAMP:20260404T081736
CREATED:20240604T203509Z
LAST-MODIFIED:20240604T203509Z
UID:10007143-1723989600-1723998600@jaxcookingstudio.com
SUMMARY:An Afternoon in Italy
DESCRIPTION:Join us at JAX Cooking Studio this afternoon to learn the art of crafting your very own spaghetti alla Napoletana! From the pasta\, to the tomato sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create\, so come hungry! Complimentary wine will be served to adults. Buon appetito! \nMenu:\nCrostini con Salsiccia e Funghi – Creamy sausage\, mushroom\, garlic\, and herbs on grilled bread\nPasta from Scratch – Learn the tips and tricks to making pasta!\nMeatballs and Napoletana Sauce – Light but hearty sauce of tomatoes\, onions\, garlic\, parmesan\, and basil\nGuest Made Herb and Garlic Focaccia – To soak up every drop of sauce\nClassic Tiramisu  – Lady fingers soaked in espresso\, layered between creamy mascarpone \nPricing:\n$75 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-italy-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240818T100000
DTEND;TZID=America/New_York:20240818T123000
DTSTAMP:20260404T081736
CREATED:20240604T202420Z
LAST-MODIFIED:20240816T150325Z
UID:10006845-1723975200-1723984200@jaxcookingstudio.com
SUMMARY:Sweet and Savory Doughnuts
DESCRIPTION:Head to JAX Cooking Studio for a fun time making sweet and savory doughnuts from scratch. We will start with the basics of doughnut making\, including the proper dough consistency\, shaping techniques\, and frying or baking methods. From there\, we will explore a variety of flavor combinations that incorporate both sweet and savory elements. Guests will make a batch of each type of doughnut. Make some mouthwatering sweet and savory doughnuts and some wonderful memories together! Complimentary mimosas\, coffee\, and wine will be served during this cooking experience. \nMenu:\nBaked Caramel Pretzel Doughnut with Chocolate Glaze\, Caramel Drizzle\, and Crunchy Pretzel\nSavory Bacon\, Cheddar\, and Herb Baked Doughnut finished with Melted Butter and Bacon Parmesan Sprinkle\nLemon Glazed Yeast Risen Doughnut with Fresh Raspberries Garnish\nChef Demo Glazes– our chef will demonstrate these glazes and make enough for the whole class to utilize- chocolate glaze\, lemon glaze\, caramel drizzle \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/sweet-and-savory-doughnuts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Doughnuts-Savory-and-Sweet-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T183000
DTEND;TZID=America/New_York:20240817T210000
DTSTAMP:20260404T081736
CREATED:20240601T175838Z
LAST-MODIFIED:20240601T175838Z
UID:10007131-1723919400-1723928400@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nGamberi Con Aglio – Sauteed shrimp in a wine wine\, with lemon and parsley\, served with grilled bread\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T140000
DTEND;TZID=America/New_York:20240817T163000
DTSTAMP:20260404T081736
CREATED:20240625T183649Z
LAST-MODIFIED:20240625T183649Z
UID:10007157-1723903200-1723912200@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. From the delicate and delicious pokeado lettuce wraps to indulgent creamy crab mac-n-cheese\, you’ll be happier than a clam in no time. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – Tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nWalnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce\nCreamy Crab Mac-n-Cheese – Indulgent\, rich\, and oh so dreamy!\nNo Bake Strawberry Cheesecake with Shaved Chocolate and Fresh Mint \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seafood-small-plates-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Seafood-Small-Plates-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240817T100000
DTEND;TZID=America/New_York:20240817T123000
DTSTAMP:20260404T081736
CREATED:20230503T161351Z
LAST-MODIFIED:20240625T185233Z
UID:10006267-1723888800-1723897800@jaxcookingstudio.com
SUMMARY:Steakhouse Brunch
DESCRIPTION:Start Saturday off in an elegant fashion with a delicious brunch that will be sure to get you out of bed. You will learn how to prepare a delicious and hearty menu inspired by classic steakhouse favorites. In this elevated breakfast class\, our chefs will guide you through impressive recipes from avocado crab toast to steak and eggs with chimichurri and finishing with a delectable strawberry cheesecake! Mimosas will be flowing\, along with wine\, and coffee during the cooking experience. \nMenu:\nAvocado Crab Toast with Lime\, Scallion\, and Sliced Radish\nSeared Flank Steak and Eggs your way with Chimichurri\nShaved Brussels Sprouts\, Fennel\, and Citrus Salad with Lemon Thyme Vinaigrette\nOven Roasted Sweet Potatoes with Onions and Bell Peppers\nNo Bake Strawberry Cheesecake with Chocolate Shavings \nPrice:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steakhouse-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Steakhouse-brunch-steak-and-eggs1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T183000
DTEND;TZID=America/New_York:20240816T210000
DTSTAMP:20260404T081736
CREATED:20240601T174711Z
LAST-MODIFIED:20240626T150834Z
UID:10007130-1723833000-1723842000@jaxcookingstudio.com
SUMMARY:National Rum Day
DESCRIPTION:Come celebrate National Rum Day at JAX Cooking Studio! Discover the versatile and flavorful world of rum in this hands-on cooking class. We’ll explore the rich and complex flavors that rum can bring to both sweet and savory dishes. From appetizer to dessert we’ll utilize rum in every course and learn how to balance the sweetness and depth to create unforgettable rum dishes. Complimentary wine served during the cooking experience. \nMenu:\nRum Glazed Shrimp with a Spiced Rum and Honey Sauce\, Served with Pineapple Salsa\nRum and Brown Sugar Marinaded Steak – Pan seared steak with rum pan sauce\nBoozy Mashed Sweet Potatoes with Rum\, Bacon\, Butter\, and Cream\nDrunken Brussels Sprouts with Dark Rum\, Maple Syrup\, and Balsamic\nGolden Rum Cake with a Boozy Vanilla Glaze \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/national-rum-day/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Cooking-with-Rum-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T140000
DTEND;TZID=America/New_York:20240816T163000
DTSTAMP:20260404T081736
CREATED:20240620T204340Z
LAST-MODIFIED:20240620T204443Z
UID:10007156-1723816800-1723825800@jaxcookingstudio.com
SUMMARY:Little Smiles Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/little-smiles-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_8041-900x675-1.jpg
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240816T100000
DTEND;TZID=America/New_York:20240816T123000
DTSTAMP:20260404T081736
CREATED:20240613T234111Z
LAST-MODIFIED:20240613T234111Z
UID:10007154-1723802400-1723811400@jaxcookingstudio.com
SUMMARY:Private Event: Bright Smiles Pediatric Dentistry
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-bright-smiles-pediatric-dentistry/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2024/01/JWN-IMG_7128-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T183000
DTEND;TZID=America/New_York:20240815T210000
DTSTAMP:20260404T081736
CREATED:20240601T170258Z
LAST-MODIFIED:20240601T170258Z
UID:10007128-1723746600-1723755600@jaxcookingstudio.com
SUMMARY:Summer in France
DESCRIPTION:Come take a culinary journey to the beautiful French countryside at JAX Cooking Studio and learn more about classic French cuisine. Have some fun crafting some sweet and savory dishes using the fresh\, seasonal summer bounty. Enjoy favorites like salad niçoise\, steak with ratatouille\, truffle potato puree\, and apple tarte tatin! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nSeared Steak Au Poivre – Pepper crusted steak with creamy brandy sauce\nClassic Ratatouille – Layers of squash\, zucchini\, and eggplant over tomato sauce\nTruffle Potato Puree with Mascarpone\, Butter\, and Fresh Herbs\nApple Tarte Tatin – Caramelize apples with puff pastry and house made whipped chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-in-france-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240815T130000
DTEND;TZID=America/New_York:20240815T170000
DTSTAMP:20260404T081736
CREATED:20240717T173626Z
LAST-MODIFIED:20240717T173626Z
UID:10007187-1723726800-1723741200@jaxcookingstudio.com
SUMMARY:Owens Corning Deposit
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65\n• Mimosas (serve up to 8 people): $50 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/owens-corning-deposit/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/12/Team-IMG_8677-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240814T183000
DTEND;TZID=America/New_York:20240814T210000
DTSTAMP:20260404T081736
CREATED:20240601T171332Z
LAST-MODIFIED:20240601T171332Z
UID:10007129-1723660200-1723669200@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Smoked salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-36/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Sushi-for-Adults-and-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240813T183000
DTEND;TZID=America/New_York:20240813T210000
DTSTAMP:20260404T081736
CREATED:20240530T185842Z
LAST-MODIFIED:20240530T185842Z
UID:10007120-1723573800-1723582800@jaxcookingstudio.com
SUMMARY:Flavors of India
DESCRIPTION:Join us in the studio for a flavorful evening of Indian cuisine! Known for its bold and often spicy flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Picture yourself immersed in the rich culture and cuisine of Delhi\, as our chef guides you through the spices and techniques\, as you create your very own Indian feast! Complimentary wine served during the cooking experience. \nMenu:\nSaag Paneer – Seared Indian cheese with peppers and onions\nMurgh Makhani – Commonly known as butter chicken\, and a fan favorite!\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/flavors-of-india-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240812T150000
DTEND;TZID=America/New_York:20240812T190000
DTSTAMP:20260404T081736
CREATED:20240725T193600Z
LAST-MODIFIED:20240806T200246Z
UID:10007189-1723474800-1723489200@jaxcookingstudio.com
SUMMARY:To Go Meal: Chef-Made Family Lasagna (Serves 4)
DESCRIPTION:It’s time for back to school\, and we want to make your life easier!\nCraving a hearty\, chef-made meal without the hassle of cooking? JAX Cooking Studio’s To Go Meals are the perfect solution.\n– Made with FRESH\, quality ingredients\n– Prepared with love and care by our expert chefs\n– Perfectly balanced flavors in every bite\nChef-Made Family Lasagna Meal Menu:\n– Meat or Veggie Lasagna\, with a Creamy Ricotta Cheese Filling\n– Focaccia with Herbs and Garlic\n– Fresh Salad with Delicious and Tangy Lemon Vinaigrette\n– Decadent Brown Butter Toffee Chocolate Chip Cookies\nPick up your JAX Cooking Studio To Go Meal for a family dinner\, a gathering with friends\, or a cozy night in.\nOrder your meal in advance\, and pick up in studio between 3pm and 7pm.
URL:https://jaxcookingstudio.com/class/to-go-meal-chef-made-family-lasagna-serves-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Lasagna-from-Scratch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T180000
DTEND;TZID=America/New_York:20240811T203000
DTSTAMP:20260404T081736
CREATED:20240604T200356Z
LAST-MODIFIED:20240604T200356Z
UID:10007141-1723399200-1723408200@jaxcookingstudio.com
SUMMARY:Tuscan Chicken Pasta for Families
DESCRIPTION:Join us at JAX Cooking Studio to learn the art of crafting your very own creamy Tuscan chicken pasta! From the tagliatelle pasta\, to the rich parmesan sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Spring Salad with Tomatoes\, Cucumber\, Red Onion\, Parmesan\, and Italian Vinaigrette\nPasta from Scratch – Learn the tips and tricks to making the perfect pasta dough\nCreamy Chicken Parmesan Sauce with Mushrooms\, Sundried Tomatoes\, and Spinach\nHouse Made Garlic Bread – To soak up every bite\nChocolate Mousse with Home-made Whip Cream \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tuscan-chicken-pasta-for-families-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Tuscan-chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T140000
DTEND;TZID=America/New_York:20240811T163000
DTSTAMP:20260404T081736
CREATED:20240604T194330Z
LAST-MODIFIED:20240701T134829Z
UID:10007140-1723384800-1723393800@jaxcookingstudio.com
SUMMARY:Disney Princess Party
DESCRIPTION:Come don your crown at JAX Cooking Studio for a chef guided meal that will have you cooking like a princess! We’ll enjoy some Disney inspired princess favorites\, from Tiana’s beignets to Ariel’s tail garnished cupcakes. Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic princess punch will be served during this event. \nMenu:\nBelle’s Rose – Croissant filled marinara and pepperonis that look like the rose from Beauty and the Beast\nTiana’s Beignets – A New Orleans staple\, and a favorite in The Princess and the Frog\nSnow White’s Rustic Apple Tart – Apple slices\, cinnamon\, and sugar\, cooked with puff pastry\nAriel’s Tail Cupcakes – Under the sea themed cupcakes with a splash from Ariel’s tail \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-princess-party-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/05/Disney-Princess-Party-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240811T100000
DTEND;TZID=America/New_York:20240811T123000
DTSTAMP:20260404T081736
CREATED:20240604T201348Z
LAST-MODIFIED:20240604T201348Z
UID:10007142-1723370400-1723379400@jaxcookingstudio.com
SUMMARY:Brunching in the Pacific Northwest
DESCRIPTION:Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class\, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. From succulent seafood to seasonal produce\, our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nSmoked Salmon Tart – With asparagus\, heirloom cherry tomatoes\, and fresh arugula\nCrab and Avocado Omelets – Stuffed with mushrooms\, green onions\, fresh herbs\, and topped with sour cream\nPNW Salad – Crunchy Oregon hazelnuts\, pears\, sweet Washington cranberries\, kale\, and Brussels sprouts side salad\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-pacific-northwest-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Pacific-Northwest-Brunch-Salmon-and-Asparagus-Tart-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T183000
DTEND;TZID=America/New_York:20240810T210000
DTSTAMP:20260404T081736
CREATED:20240601T161431Z
LAST-MODIFIED:20240601T161730Z
UID:10007125-1723314600-1723323600@jaxcookingstudio.com
SUMMARY:Pasta Puttanesca with Seared Steak
DESCRIPTION:Enjoy an evening learning to make pasta from scratch and turn it into a pasta puttanesca! This heavenly dish is classically made with crushed tomatoes\, olive\, garlic\, and capers but upgraded with seared steak. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nSeasonal Greens with Red Onions\, Cherry Tomatoes\, Cucumbers\, Parmesan\, Topped with an Italian Vinaigrette\nFrom Scratch Spaghetti Pasta – Learn the tips and tricks to making home made pasta\nSeared Steak with Puttanesca Sauce – Sauce of tomatoes\, olives\, garlic\, and capers\nHouse-made Cheesy Garlic Bread – To soak up every drop of sauce\nItalian Chocolate Mousse – Decadent end to a perfect night \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/pasta-puttanesca-with-seared-steak-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T133000
DTEND;TZID=America/New_York:20240810T160000
DTSTAMP:20260404T081736
CREATED:20240302T203432Z
LAST-MODIFIED:20240302T203432Z
UID:10006942-1723296600-1723305600@jaxcookingstudio.com
SUMMARY:Private Event: Thakkar 20th Anniversary
DESCRIPTION:This event has been created for a specific private event.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-thakkar-20th-anniversary/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240810T100000
DTEND;TZID=America/New_York:20240810T123000
DTSTAMP:20260404T081736
CREATED:20240529T180141Z
LAST-MODIFIED:20240604T220158Z
UID:10007116-1723284000-1723293000@jaxcookingstudio.com
SUMMARY:Disney Outdoor Adventures
DESCRIPTION:Savor the summer and join us for a magical morning with Disney Outdoor Adventures. This delightful cooking class brings the charm and enchantment of Disney to a fun and interactive outdoor brunch setting. Perfect for families\, friends\, and Disney enthusiasts of all ages\, this class will teach you how to create a variety of whimsical favorites inspired by beloved Disney characters. Dress up as for your favorite Disney character\, if you wish\, for additional fun. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Lemonade you cook. \nMenu:\nMickey’s Magical Fruit Salad with Lime Honey Dressing\nWoody’s Cowboy Breakfast Bacon Cheeseburger – With a fried egg and rootin’ tootin’ toppings bar!\nAriel’s Under the Sea Shells Mac n Cheese – Learn the secrets of making the perfect mac n cheese\nRemy’s Little Chef Sauteed French Green Beans with Garlic and Lemon\nA Bug’s Life Chocolate “Dirt” Cheesecake with Oreo Crust and Gummy Worms \nPricing:\n$70: per ticket\nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-outdoor-adventures/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240809T183000
DTEND;TZID=America/New_York:20240809T210000
DTSTAMP:20260404T081736
CREATED:20240601T162518Z
LAST-MODIFIED:20240601T162518Z
UID:10007126-1723228200-1723237200@jaxcookingstudio.com
SUMMARY:Boozy Seafood Feast
DESCRIPTION:Raise your glasses and indulge in a culinary adventure like no other in this fun new boozy class. We’ll infuse seafood with the bold flavors of various alcohols\, creating a sophisticated and indulgent menu. From expertly seared scallops with a champagne sauce\, to bourbon salmon\, to white wine risotto\, you’ll cheers every course. We will finish the evening with a beautiful Irish coffee chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with a Champagne Herbed Sauce on a Bed of Fresh Greens\nPan Seared Bourbon Brown Sugar Glazed Salmon\nButtery Sauvignon Blanc\, Wild Mushroom\, Parmesan\, and Tomato Risotto\nRoasted Asparagus with Pinto Grigio\, Lemon\, and Garlic\nDecadent Irish Coffee Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-seafood-feast-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240808T183000
DTEND;TZID=America/New_York:20240808T210000
DTSTAMP:20260404T081736
CREATED:20230403T171448Z
LAST-MODIFIED:20240601T163823Z
UID:10006177-1723141800-1723150800@jaxcookingstudio.com
SUMMARY:Asian Bistro Favorites
DESCRIPTION:Head to JAX Cooking Studio for this exciting new class! Learn to make delicious Asian-Bistro inspired dishes that will tantalize your taste buds. We’ll make some popular dishes from around Asia\, with a creative spin. From inventive appetizers with a twist\, to classic recipes like Szechuan chicken\, you‘ll have fun exploring the flavors and textures of Asian cuisine. Complimentary wine will be served during this cooking experience.  \nMenu:\nEdamame –Sautéed with garlic\, sesame oil\, soy\, and ginger\, drizzled with house made yum yum sauce\nCrispy Calamari – Asian marinated calamari\, fried with sweet chili dipping sauce\nSzechuan Chicken – Tongue-tingling dish with rich soy and chili sauce\nOven Roasted Asian Rice Pilaf with Fresh Peppers\, Onions\, Ginger\, and Garlic\nFresh Cucumber Avocado Salad with Ponzu Vinaigrette – Fresh side dish to cool down the Szechuan \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/asian-bistro-favorites/
LOCATION:FL
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Indo-Chinese-Fusion-with-Chili-Chicke-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240807T183000
DTEND;TZID=America/New_York:20240807T210000
DTSTAMP:20260404T081736
CREATED:20240601T165359Z
LAST-MODIFIED:20240601T165359Z
UID:10007127-1723055400-1723064400@jaxcookingstudio.com
SUMMARY:Rustic Italian Cooking
DESCRIPTION:Join us for a relaxed evening of Italian cooking! You’ll practically feel the breeze of the Adriatic Sea as you get lost in these simple\, but delicious flavors! Our chef will guide you through the menu as you create your own Italian feast to enjoy at the end of the evening. From classic arancini to rustic pork loin with smashed potatoes and balsamic Brussel sprouts\, it’ll be a night to remember! Complimentary wine will be served during the cooking experience. \nMenu:\nShrimp and Lemon Arancini – Pan fried rice balls served with house made marinara\nPork Loin with Creamy Mushroom Sauce – Pan seared pork\, topped with truffle arugula salad\nOven Roasted Brussels Sprouts with Parmesan and Balsamic Drizzle\nGoat Cheese Smashed Potatoes with Fresh Herbs and Garlic Confit\nFlourless Chocolate Cake with Whipped Cream \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/rustic-italian-cooking-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Rustic-Italian-Cooking-Pork-Chop-in-Cast-Iron-Pan-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240806T183000
DTEND;TZID=America/New_York:20240806T210000
DTSTAMP:20260404T081736
CREATED:20240529T200226Z
LAST-MODIFIED:20240806T192619Z
UID:10007119-1722969000-1722978000@jaxcookingstudio.com
SUMMARY:Modern Caribbean Cravings
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! From blackened shrimp tostones to Caribbean guava chicken thighs with traditional sides\, you’ll leave happy and satisfied. Enjoy complimentary wine while you create your meal. \nMenu:\nBlackened Shrimp Tostones with Avocado and Lime\nSeared Caribbean Guava Chicken Thighs\nJamaican Rice with Gungo Peas (also known as Pigeon Peas)\nMango Avocado Salad with Citrus Vinaigrette\nPineapple Rum Cake – Sweet note to end the night \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/modern-caribbean-cravings-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
END:VCALENDAR