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DTSTART;TZID=America/New_York:20230704T183000
DTEND;TZID=America/New_York:20230704T210000
DTSTAMP:20260405T160042
CREATED:20230531T184331Z
LAST-MODIFIED:20230531T190346Z
UID:10006316-1688495400-1688504400@jaxcookingstudio.com
SUMMARY:4th of July BBQ
DESCRIPTION:Celebrate Independence Day with a fun family barbecue. We’ll make a delicious menu and spend some quality time away from electronics! Complimentary lemonade\, blueberry champagne spritzer with a strawberry garnish\, and wine will be served. \nMenu:\nFrito Pie with Loaded Nacho Toppings\nSeared Steak Skewers with Guest Made BBQ Sauce\nCheesy Oven Roasted Broccoli\nFrom Scratch Mac-n-Cheese\nIce Cream In a Bag with a Sundae Toppings Bar\nLemonade – House-made\nBlueberry Champagne Spritzer with a Strawberry Garnish – House-made \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. Each person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/4th-of-july-bbq-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Fourth-of-July-BBQ-Seared-Steak-Skewers-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230705T183000
DTEND;TZID=America/New_York:20230705T210000
DTSTAMP:20260405T160042
CREATED:20230406T200938Z
LAST-MODIFIED:20230530T225554Z
UID:10006212-1688581800-1688590800@jaxcookingstudio.com
SUMMARY:Dim Sum
DESCRIPTION:Dim Sum\, meaning “snack” in Chinese\, is a meal consisting of small plates such as crispy shrimp and summer rolls. Join us for a fun evening learning how to create some Dim Sum favorites. From dumplings to drunken noodles\, you’ll be a pro in no time. Complimentary wine is provided during the cooking experience. \nMenu:\nSiu Mai — Flavorful ground pork and shrimp wrapped in a wonton wrapper and steamed\nBang Bang Shrimp — Crispy shrimp tossed in creamy sriracha sauce\nSummer Rolls  — Fresh veggies and herbs wrapped a rice paper wrapper served with sweet chili sauce\nDrunken Noodles with Chicken — Chicken and noodles in a dark brown sauce with veggies\nDin Tai Fung Cucumber Salad — Cucumber salad\, tossed in rice wine vinegar\, sesame oil\, sugar\, and chili oil \nPricing: \nAdults: $70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dim-sum-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Dim-Sum-Drunken-Noodles-with-Chicken-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230706T183000
DTEND;TZID=America/New_York:20230706T210000
DTSTAMP:20260405T160042
CREATED:20230405T174757Z
LAST-MODIFIED:20230705T180151Z
UID:10006195-1688668200-1688677200@jaxcookingstudio.com
SUMMARY:New Orleans Fare
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From crab and corn fritters to grouper with a shrimp creole sauce to banana fosters\, come enjoy the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nCajun Crab and Corn Fritters with House Made Remoulade\nSeared Grouper with a Shrimp Creole Sauce\nButtery Herb Rice Pilaf\nOven Roasted Okra\nBanana Fosters Over Ice Cream \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-fare-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/New-Orleans-Seafood-Catfish-with-Crawfish-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230707T090000
DTEND;TZID=America/New_York:20230707T120000
DTSTAMP:20260405T160042
CREATED:20230706T161731Z
LAST-MODIFIED:20230706T161731Z
UID:10006371-1688720400-1688731200@jaxcookingstudio.com
SUMMARY:July 7 Universal Studios Kids Camp AM Class
DESCRIPTION:Menu:\nUniversal Studios Hollywood:\nHeart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant\nBaked Chicken with Roasted Potatoes from Three Broomsticks\nHomer Simpson’s Giant Pink Donut from Lard Lad Donut
URL:https://jaxcookingstudio.com/class/july-7-universal-studios-kids-camp-am-class/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/07/Pink-Doughnut-900x675-1.jpg
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230707T183000
DTEND;TZID=America/New_York:20230707T210000
DTSTAMP:20260405T160042
CREATED:20230601T174823Z
LAST-MODIFIED:20230601T194651Z
UID:10006318-1688754600-1688763600@jaxcookingstudio.com
SUMMARY:From Scratch Lobster Ravioli
DESCRIPTION:Have some fun in the studio learning to make delicious lobster ravioli with a creamy lemon garlic sauce with asparagus. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a creamy lemon garlic sauce with asparagus to perfectly complement our ravioli\, and top off the night with a fan favorite chocolate mousse! When we have finished cooking\, we’ll dine on the fruits of our labor as we enjoy the meal we have prepared and a glass or two of wine. \nMenu:\nCheesy Cajun Shrimp and Andouille Sausage Crostini\nPasta Dough from Scratch\nLobster Ravioli\nCreamy Lemon Garlic Sauce with Asparagus\nDecadent Chocolate Mousse with House Made Chantilly \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/from-scratch-lobster-ravioli/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Lobster-Ravioli-2023-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T100000
DTEND;TZID=America/New_York:20230708T123000
DTSTAMP:20260405T160042
CREATED:20230502T174839Z
LAST-MODIFIED:20230608T141317Z
UID:10006263-1688810400-1688819400@jaxcookingstudio.com
SUMMARY:Brunching in the Mediterranean
DESCRIPTION:Take your taste buds on a culinary journey to the Mediterranean at JAX Cooking Studio. Learn to create a delicious and healthy brunch pulling inspiration from Greek\, Lebanon\, and Moroccan flavors using only the freshest ingredients. Our chefs will guide you through each recipe\, starting with spanakopita\, then moving to shakshuka with tabouli salad and Greek yogurt parfait\, and finishing on a sweet note with baklava. Complimentary mimosas\, coffee\, and wine will be served during this cooking experience. \nMenu:\nSpanakopita – Traditional spinach pie\nShakshuka – Middle Eastern dish with eggs poached in a flavorful tomato sauce with peppers\nTabouli Salad – Salad made with bulgur wheat\, fresh herbs\, veggies\, and lemon vinaigrette\nBaklava – Flaky layers of phyllo and a cinnamon walnut crunch \nPricing: \n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-the-mediterranean/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T140000
DTEND;TZID=America/New_York:20230708T163000
DTSTAMP:20260405T160042
CREATED:20230502T194851Z
LAST-MODIFIED:20230502T201903Z
UID:10006265-1688824800-1688833800@jaxcookingstudio.com
SUMMARY:An Afternoon in an Italian Bistro
DESCRIPTION:Step into the warmth and charm of an Italian bistro with this hands-on cooking class at JAX Cooking Studio. Our chefs will take you on a culinary journey through the Italian countryside\, guiding you through recipes like a classic bruschetta\, eggs benedict with prosciutto\, mushroom and fontina polenta\, and beloved tiramisu! Complimentary mimosas and wine will be served during the cooking experience. Buon appetito! \nMenu:\nBruschetta- Classic Italian appetizer of grilled bread\, fresh tomatoes\, garlic\, and basil\nItalian Eggs Benedict- Brunch favorite upgraded with prosciutto and champagne hollandaise\nMushroom and Fontina Polenta- Creamy polenta with sauteed mushrooms and fontina cheese\nFresh Arugula and Tomato Salad with Lemon Thyme Vinaigrette\nTiramisu- We’ll finish on a sweet note by making this traditional dessert with layers of chef made lady finger\, mascarpone cream\, and espresso \nPricing:\n$70 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-afternoon-in-an-italian-bistro/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230708T183000
DTEND;TZID=America/New_York:20230708T210000
DTSTAMP:20260405T160042
CREATED:20230407T160449Z
LAST-MODIFIED:20230407T160449Z
UID:10006216-1688841000-1688850000@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delicious. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Creamy Poppy Seed Dressing\nSeared Steak with Herbed Pan Sauce\nPommé Cheese Soufflé\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230709T100000
DTEND;TZID=America/New_York:20230709T123000
DTSTAMP:20260405T160042
CREATED:20230409T151702Z
LAST-MODIFIED:20230613T004615Z
UID:10006233-1688896800-1688905800@jaxcookingstudio.com
SUMMARY:Spanish Tapas Brunch
DESCRIPTION:Come along on a culinary journey through Spain with a brunch twist! Our chef will guide you as you make traditional Spanish tapas dishes that are perfect for a lazy weekend brunch. From huevos a la flamenca to patatas bravas and churros\, you’ll create delicious and flavorful dishes as you learn new skills. Enjoy complimentary sangria and Café con leche during the cooking experience. \nMenu:\nHuevos a la Flamenca – A traditional Spanish dish of baked eggs\, chorizo\, and tomato sauce served with crusty bread for dipping\nCroquetas de Jamón y Queso – Creamy ham and cheese croquettes\nTostada de Aguacate – Avocado on crostini topped with prosciutto\nPatatas bravas – Crispy fried potatoes served with spicy tomato sauce and garlic aioli\nChurros con chocolate – Traditional Spanish fried dough pastry dusted with sugar and served with a rich chocolate dipping sauce \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-brunch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Spanish-Tapas-Brunch-Huevos-a-la-Flamenca-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230709T140000
DTEND;TZID=America/New_York:20230709T163000
DTSTAMP:20260405T160042
CREATED:20230419T181651Z
LAST-MODIFIED:20230608T142415Z
UID:10006249-1688911200-1688920200@jaxcookingstudio.com
SUMMARY:Decadent Cookies
DESCRIPTION:Come celebrate National Sugar Cookie Day by enjoying an afternoon making show stopping cookies. Have you been craving to learn the tips and tricks for decorating the perfect sugar cookie with royal icing? Then this is the perfect class for you! We’re also creating jaw-dropping red velvet cookies to the best ever maple bacon sugar cookies\, guests will prepare a batch of each cookie to take home. Complimentary wine will be served during your baking experience. \nMenu:\nThe Best Ever Sugar Cookies with Chef-Made Royal Icing\nRed Velvet Cookies with Cream Cheese Drizzle\nLemon Crinkle Cookies\nMaple Bacon Sugar Cookies \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/decadent-cookies-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/Spring-Cookies-Make-and-Take-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230709T180000
DTEND;TZID=America/New_York:20230709T203000
DTSTAMP:20260405T160042
CREATED:20230409T134426Z
LAST-MODIFIED:20230409T134426Z
UID:10006232-1688925600-1688934600@jaxcookingstudio.com
SUMMARY:Family Chinese Takeout Favorites
DESCRIPTION:Bring your family and learn how to make your favorite Chinese takeout meals at home so you’ll never have to order out again! From fan favorite egg rolls and dumplings to orange chicken! Complimentary wine is provided during the cooking experience. \nMenu:\nVegetable Egg Rolls with Sweet Chili Sauce\nSteamed Shrimp Dumplings\nOrange Chicken\nFried Rice with Vegetables \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-chinese-takeout-favorites-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Field Trip,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Chinese-Takeout-Orange-Chicken-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T090000
DTEND;TZID=America/New_York:20230710T120000
DTSTAMP:20260405T160042
CREATED:20230103T212312Z
LAST-MODIFIED:20230103T212434Z
UID:10005942-1688979600-1688990400@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating A.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP A.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 9 AM– 12 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-a-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T133000
DTEND;TZID=America/New_York:20230710T163000
DTSTAMP:20260405T160042
CREATED:20230103T212616Z
LAST-MODIFIED:20230103T212616Z
UID:10005943-1688995800-1689006600@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. July 10-14
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: July 10-14\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brulee; German Chocolate Pie\nDay 3: Apple Crumble Cupcakes with Spiced Buttercream Frosting; Sweetened Condensed Milk Snowballs Covered in Powdered Sugar; Cheesy Samosa Puff Pastries; Strawberries and Cream Scones\nDay 4: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 5: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-july-10-14/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230710T183000
DTEND;TZID=America/New_York:20230710T210000
DTSTAMP:20260405T160042
CREATED:20230207T171852Z
LAST-MODIFIED:20230207T171852Z
UID:10006095-1689013800-1689022800@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ramen from Scratch
DESCRIPTION:Ramen has been universally loved for years! Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges:This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nTsukemono (Seasonal Pickled Vegetables)\nRamen Noodles from Scratch\nChicken and Vegetable Broth\nSoft Boiled Eggs\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ramen-from-scratch-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230711T183000
DTEND;TZID=America/New_York:20230711T210000
DTSTAMP:20260405T160042
CREATED:20230503T210924Z
LAST-MODIFIED:20230607T013910Z
UID:10006271-1689100200-1689109200@jaxcookingstudio.com
SUMMARY:Duck\, Duck\, Cook
DESCRIPTION:Master the art of cooking this unique poultry with the confidence and skill of a true chef. Join us at JAX Cooking Studio as we take a learn how to cook this delicious duck. Our chef will guide you through each recipe as you create your own spread\, learning how to make a perfectly seared duck\, execute a layered gratin\, and end with a rustic apple tart! Complimentary wine will be served during the cooking experience. \nMenu:\nMixed Green Salad with Almonds\, Cranberries\, Feta Cheese\, and Guest-Made Champagne Vinaigrette\nPan-Seared Duck Breast with a Sweet and Tangy Cherry Sauce\nPotato and Fennel Gratin – Thin layers of potatoes and fennel in a creamy parmesan sauce\nOven Roasted Asparagus with Garlic\nRustic Apple Tart \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/duck-duck-cook/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230712T183000
DTEND;TZID=America/New_York:20230712T210000
DTSTAMP:20260405T160042
CREATED:20230407T163723Z
LAST-MODIFIED:20230407T163723Z
UID:10006218-1689186600-1689195600@jaxcookingstudio.com
SUMMARY:One Night in Rome
DESCRIPTION:Welcome to our One Night in Rome Cooking Class! In this class\, you will learn how to prepare classic Italian dishes that will transport you to the streets of Rome. Our experienced chef will guide you through the process of selecting the best ingredients and cooking techniques to create an authentic Italian meal. You’ll learn how to make pasta from scratch\, prepare flavorful sauces\, and create delicious desserts that will impress your friends and family. Whether you’re a seasoned cook or a novice in the kitchen\, this class is sure to be a fun and educational experience!. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nCaprese Salad with Fresh Mozzarella\, Tomatoes\, and Basil\nFettuccine Pasta from Scratch\nCarbonara Sauce – Classic dish with pancetta\, egg\, and parmesan cheese\nGuest Made Herb and Garlic Focaccia – To soak up every drop of carbonara\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/one-night-in-rome/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230713T180000
DTEND;TZID=America/New_York:20230713T203000
DTSTAMP:20260405T160042
CREATED:20230404T192834Z
LAST-MODIFIED:20230404T192834Z
UID:10006181-1689271200-1689280200@jaxcookingstudio.com
SUMMARY:Holland and Knight Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/holland-and-knight-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230714T183000
DTEND;TZID=America/New_York:20230714T210000
DTSTAMP:20260405T160042
CREATED:20230407T171417Z
LAST-MODIFIED:20230407T171417Z
UID:10006219-1689359400-1689368400@jaxcookingstudio.com
SUMMARY:French Cooking with Julia
DESCRIPTION:Julia Child is one of the most beloved culinarians of our time! Chefs and home-cooks alike have drawn inspiration from her over the years. Join us in the studio for an evening of fun\, cooking some of Julia’s most loved dishes! From traditional French onion soup to the perfectly seared steak\, to nailing a hollandaise sauce\, you’ll be sure to feel like a chef when you leave! Complimentary wine will be served during the cooking experience. \nMenu:\nClassic French Onion Soup\nSteak Au Poivre – Seared steak with creamy brandy sauce\nOven Roasted Asparagus with Hollandaise Sauce\nScalloped Potatoes\nDecadent Chocolate Mousse \nPricing:\nAdults: $85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-cooking-with-julia/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/09/Julia-Child-with-chickens-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230715T100000
DTEND;TZID=America/New_York:20230715T123000
DTSTAMP:20260405T160042
CREATED:20230629T194134Z
LAST-MODIFIED:20230629T194454Z
UID:10006354-1689415200-1689424200@jaxcookingstudio.com
SUMMARY:Ratatouille’s French Brunch
DESCRIPTION:Cook a delicious French brunch inspired by Disney’s Ratatouille. Remy is a rat with great culinary talent who proves that anyone can cook! Our chefs will help you understand French flavor combinations while you cook a French brunch Remy would approve. Complimentary mimosas\, orange juice\, and coffee will be served during the brunch. \nMenu:\nPain au Chocolat using house-made croissant dough—you shape\, fill\, and bake these delicious pastries\nRemy’s Omelet – with ham\, basil\, Parmesan\, feta cheese and red peppers\nRatatouille\, of course! – A Provençal dish full of summer vegetables\, seasonings\, and olive oil\nCreme Brûlée with Fresh Berries \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ratatouille-french-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230715T140000
DTEND;TZID=America/New_York:20230715T163000
DTSTAMP:20260405T160042
CREATED:20230503T163458Z
LAST-MODIFIED:20230503T164723Z
UID:10006268-1689429600-1689438600@jaxcookingstudio.com
SUMMARY:Summer Cake Baking and Decorating
DESCRIPTION:Come have some fun decorating a cake with gorgeous summer flowers. You’ll learn and practice the art of leveling\, applying a crumb coat and a top layer of frosting\, and decorating. You will learn to pipe various designs to create your beautiful finished cake. Each guest will bake a two layer 6″ cake\, but during class\, you will learn to decorate using pre-made cake layers which have been thoroughly cooled and ready to be frosted. You will take your cake layers home to practice again while the lessons of the class are still fresh in your mind! \nMenu:\nVanilla Cake\nButtercream Frosting \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cake-baking-and-decorating/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230715T183000
DTEND;TZID=America/New_York:20230715T210000
DTSTAMP:20260405T160042
CREATED:20230414T151217Z
LAST-MODIFIED:20230417T190149Z
UID:10006244-1689445800-1689454800@jaxcookingstudio.com
SUMMARY:Koru Spring Private Team Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/koru-spring-private-team-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230716T100000
DTEND;TZID=America/New_York:20230716T123000
DTSTAMP:20260405T160042
CREATED:20230409T234455Z
LAST-MODIFIED:20230715T183831Z
UID:10006234-1689501600-1689510600@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From fan favorite huevos rancheros to an upgraded cinnamon roll with a Mexican chocolate glaze\, you’ll be transported to Arizona in no time. Traditional and Prickly Pear Mimosas\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Brunching-in-Sedona-Huevos-Rancheros-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230716T140000
DTEND;TZID=America/New_York:20230716T163000
DTSTAMP:20260405T160042
CREATED:20230410T001918Z
LAST-MODIFIED:20230607T021412Z
UID:10006235-1689516000-1689525000@jaxcookingstudio.com
SUMMARY:Summer Doughnuts
DESCRIPTION:Let’s indulge this summer season by making some yummy summer-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including s’more doughnuts\, and strawberry lemonade doughnuts with a lemon glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lime Zest Doughnuts Filled with Chef-made Pastry Cream and Topped with Raspberry Glaze (Yeast Risen)\nS’more Doughnuts with Chocolate\, Marshmallow\, and Graham Cracker Topping (Cake Doughnut)\nBaked Strawberry Lemonade Doughnuts with Lemon Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic chocolate\, raspberry glaze\, lemon glaze \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-doughnuts-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230716T180000
DTEND;TZID=America/New_York:20230716T203000
DTSTAMP:20260405T160042
CREATED:20230410T014216Z
LAST-MODIFIED:20230608T143931Z
UID:10006236-1689530400-1689539400@jaxcookingstudio.com
SUMMARY:Family Cooking: Mexican Fiesta
DESCRIPTION:Explore the deliciousness of contemporary Mexican cuisine in this hands-on cooking class. The chef will teach you to make a skillet queso that will leave you wanting to scrape up every last bit with tortilla chips! Then we move on to the entree–chicken chimichangas. As a bonus\, guests learn to prepare their own street corn. We finish on a sweet note with tres leches cake! Complimentary wine and wine-based margaritas will be served. \nMenu:\nPoblano Skillet Queso — Poblano peppers have amazing flavor without too much heat. Served with tortilla chips.\nChicken Chimichangas\nGuest Made Pico de Gallo and Guacamole\nMexican Street Corn\nHouse Made Cilantro Rice\nTres Leche Cake \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-mexican-fiesta-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Hip-Mexican-Cuisine-Chicken-Chimichangas-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T090000
DTEND;TZID=America/New_York:20230717T120000
DTSTAMP:20260405T160042
CREATED:20230103T213318Z
LAST-MODIFIED:20230104T210930Z
UID:10005945-1689584400-1689595200@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp A.M. Camp July 17-21
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP A.M. SESSION\nDates: July 17 through 21\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-a-m-camp-july-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T133000
DTEND;TZID=America/New_York:20230717T163000
DTSTAMP:20260405T160042
CREATED:20230103T213121Z
LAST-MODIFIED:20230104T210944Z
UID:10005944-1689600600-1689611400@jaxcookingstudio.com
SUMMARY:Iron Chef Bootcamp P.M. Camp July 17-21
DESCRIPTION:IRON CHEF BOOTCAMP COOKING CAMP P.M. SESSION\nDates: July 17 through 21\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThis camp teaches culinary basics and provides lots of hands-on cooking so your kids can develop the confidence they need to get creative in the kitchen. The young chefs will learn and practice a variety of culinary skills\, including chopping\, measuring\, mixing\, and baking. We will also discuss the different types of kitchen tools and their uses. \nMENU:\nDay 1: Knife Skills–Potatoes Au Gratin; Pan Seared Garlic Butter Shrimp; Oven Roasted Italian Herb Vegetable Skewers; Mixed Fruit Galette with Kid-Made Pie Dough.\nDay 2: Exploring Herbs and Spices- Pan-Seared Steak with Herb Butter Sauce; Baked Panko Crusted Zucchini Fries; Focaccia Bread Loaded with Fresh and Dried Herbs; Blueberry Bread Pudding with Vanilla Cream Sauce\nDay 3 Pasta- Chopped Italian Salad with Kid-Made Ranch Dressing; Classic Spaghetti and Meatballs with Red Sauce and From-Scratch Pasta Dough; Italian Butter Cookies Dipped in Chocolate Ganache\nDay 4 Baking- Spanakopita (Greek Spinach and Cheese Triangles); Sausage and Bacon Flatbread with Kid-Made Dough; Baked Brown Sugar Glazed Carrots; Cinnamon Roll Cupcakes with Cream Cheese Frosting\nDay 5 Stovetop- Pepperoni Queso Dip with Tortilla Chips; Seared Chicken Thighs with Tomato Cream Sauce; Garlic Green Beans; Fried Apples over Kid-Made Vanilla Ice Cream \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/iron-chef-bootcamp-p-m-camp-july-17-21/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230717T183000
DTEND;TZID=America/New_York:20230717T210000
DTSTAMP:20260405T160042
CREATED:20230207T172857Z
LAST-MODIFIED:20230207T172857Z
UID:10006096-1689618600-1689627600@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Ravioli from Scratch
DESCRIPTION:Get hands on experience making homemade pasta and forming it into ravioli in this fun cooking class. From the pasta to the meat sauce\, our chef will show you how to make each component from scratch to create the ultimate comfort food! You’ll be eating the masterpiece you create for dinner\, so come hungry! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nCaesar Salad with Guest-made Caesar Dressing\nHomemade Pasta\nRicotta and Mozzarella Cheese Ravioli\nBolognese Sauce\nNo Bake Tiramisu Cheesecake \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-ravioli-from-scratch/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Ravioli-with-Bolognese-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230718T180000
DTEND;TZID=America/New_York:20230718T203000
DTSTAMP:20260405T160042
CREATED:20230613T014754Z
LAST-MODIFIED:20230613T014754Z
UID:10006336-1689703200-1689712200@jaxcookingstudio.com
SUMMARY:Engel and Volkers Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/engel-and-volkers-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230719T183000
DTEND;TZID=America/New_York:20230719T210000
DTSTAMP:20260405T160042
CREATED:20230407T191206Z
LAST-MODIFIED:20230407T191617Z
UID:10006222-1689791400-1689800400@jaxcookingstudio.com
SUMMARY:Spanish Tapas and Sangria
DESCRIPTION:Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates. Enjoy complimentary sangria and wine during the cooking experience. \nMenu:\nBacon Wrapped Dates Stuffed with Chorizo and Manchego and Drizzled with Honey\nMussels with White Wine and Garlic\nAlbondigas – Spanish meatballs with tomato sauce\nSetas ajo y Vino Blanco – Mushroom in White Wine Sauce\nFlan with Orange Caramel Sauce \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity: \nLeaving a gratuity is not required but appreciated if your enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spanish-tapas-and-sangria-15/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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DTSTART;TZID=America/New_York:20230720T183000
DTEND;TZID=America/New_York:20230720T210000
DTSTAMP:20260405T160042
CREATED:20230407T192211Z
LAST-MODIFIED:20230407T192211Z
UID:10006223-1689877800-1689886800@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VCALENDAR