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DTSTART;TZID=America/New_York:20230618T180000
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DTSTAMP:20260405T091128
CREATED:20230405T184454Z
LAST-MODIFIED:20230405T185941Z
UID:10006199-1687111200-1687120200@jaxcookingstudio.com
SUMMARY:Father's Day Steakhouse Feast
DESCRIPTION:Bring your dad and join us for a special Father’s Day cooking class. We’ll teach you how to prepare and cook the perfect steak. You’ll also learn how to prepare delicious sides and sauces to accompany your steak\, and we’ll finish off the class with a decadent dessert that’s sure to satisfy any sweet tooth. Complimentary wine served during the cooking experience. \nMenu:\nClassic Caesar Salad with Chef-made Croutons\nPan Seared Sirloin Steak with Red Wine Reduction and Herbed Butter\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nOven Roasted Asparagus with Lemon and Parmesan\nChocolate Lava Cake with Chef-made Chantilly Cream \nPricing:\n$80: per adult and children 14 years or older\n$140: One adult with one child 13 years or younger.\n$200: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/fathers-day-steakhouse-feast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T090000
DTEND;TZID=America/New_York:20230619T120000
DTSTAMP:20260405T091128
CREATED:20230104T205840Z
LAST-MODIFIED:20230203T201914Z
UID:10005930-1687165200-1687176000@jaxcookingstudio.com
SUMMARY:International Street Food A.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP A.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-a-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T133000
DTEND;TZID=America/New_York:20230619T163000
DTSTAMP:20260405T091128
CREATED:20230104T205718Z
LAST-MODIFIED:20230203T202015Z
UID:10005931-1687181400-1687192200@jaxcookingstudio.com
SUMMARY:International Street Food P.M. Camp June 19-23
DESCRIPTION:KIDS INTERNATIONAL STREET FOOD CAMP P.M. SESSION\nDates:  June 19-23\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nSome of the most authentic experiences when traveling around the world come from sampling local foods from food markets\, street corner vendors\, and hole-in-wall restaurants. In this camp\, we will cook foods from different countries or regions each day. Along our journey\, we’ll gain an understanding of the people who live in these international destinations by discussing their culture and history. \nMENU:\nDay 1: Japan: California Sushi Roll (cucumber\, krab\, and avocado roll); Chicken Katsu with Tonkatsu Sauce (Breaded Chicken Seasoned and Dipped in Panko\, then Lightly Fried); Ramen Noodle Cabbage Salad; Matcha Dark Chocolate Chip Cookies\nDay 2: India: Naan Bread with Curry Dipping Sauce; Murgh Makhani (Butter Chicken); Garlic Butter Rice; Gulab Jamun (Small Round Donuts Soaked in a Sugar Syrup)\nDay 3: The Caribbean Islands: Jamaican Fruit Salad with Lime and Honey; Island Codfish Fritter with Mango Salsa and Red Cabbage Slaw; Caribbean Rice and Red Beans; Coconut Sugar Caramelized Plantains Served with Ice Cream\nDay 4: Italy: Ravioli from Scratch–Pasta from Scratch; Three Cheese Ravioli; Creamy Lemon Alfredo Sauce with Sautéed Summer Vegetables; Fresh Berry Tiramisu\nDay 5: Philippines: Lumpia (Pork and Vegetables Fried Rolls); Adobo Chicken (the national dish of the Philippines); Garlic Fried Rice; Pandesal (A traditional Filipino breakfast roll) served with Kid-Made Sweet Cream Cheese Filling \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/international-street-food-p-m-camp-june-19-23/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230619T183000
DTEND;TZID=America/New_York:20230619T210000
DTSTAMP:20260405T091128
CREATED:20230207T022248Z
LAST-MODIFIED:20230614T115912Z
UID:10006093-1687199400-1687208400@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Indian Cuisine
DESCRIPTION:Join us in the studio for a flavorful evening making a delicious Indian meal! Known for its bold flavors\, Indian cuisine is one you definitely want to add to your culinary repertoire! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nSaag Paneer – seared Indian cheese with peppers and onions\nMurgh Makhani – commonly known as butter chicken\, aromatic golden chicken in an incredible curry sauce\nNaan Bread – Indian flatbread\nBasmati Rice (house-made)\nMalpura – Ricotta Pancakes in Cardamom Syrup \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-indian-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Flavors-of-India-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230620T183000
DTEND;TZID=America/New_York:20230620T210000
DTSTAMP:20260405T091128
CREATED:20230405T180650Z
LAST-MODIFIED:20230620T175427Z
UID:10006197-1687285800-1687294800@jaxcookingstudio.com
SUMMARY:Iconic Italian Cuisine
DESCRIPTION:Immerse yourself in the flavors of Italy with our iconic Italian cooking class. This hands-on class will teach you how to prepare some of the most popular Italian dishes that have become favorites around the world. Our experienced chef will guide you through the process of creating classic Italian dishes step-by-step\, while sharing insights into the history\, culture and traditions of Italian cuisine. Enjoy complimentary wine while you cook. Buon Appetito! \nMenu:\nPesto Arancini with House Made Lemon Herb Dipping Sauce\nChicken Cacciatore- rustic seared bone in chicken thighs finished with tomato sauce\, olives\, and herbs\nCreamy Garlic and Herb Mashed Potatoes\nRoasted Parmesan Broccoli\nClassic Tiramisu Layered with House Made Lady Fingers \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/iconic-italian-cuisine-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Rustic-Italian-Cooking-Chicken-Cacciatore-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230621T183000
DTEND;TZID=America/New_York:20230621T210000
DTSTAMP:20260405T091128
CREATED:20230418T154738Z
LAST-MODIFIED:20230418T154738Z
UID:10006245-1687372200-1687381200@jaxcookingstudio.com
SUMMARY:Upscale American Bistro
DESCRIPTION:Enjoy an evening creating contemporary American cuisine. We’ll start with beautiful whole foods and under the chef’s direction\, end up with a meal bursting with flavor! Complimentary wine will be served during the cooking experience. \nMenu:\nPoppin’ Bacon-Wrapped Shrimp\nDeviled Eggs with Avocado and Bacon\nPan-seared Flank Steak with Chimichurri Sauce\nEscalivada – oven-roasted vegetables\nFlourless Chocolate Torte with Fresh Berries \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/upscale-american-bistro-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230622T180000
DTEND;TZID=America/New_York:20230622T203000
DTSTAMP:20260405T091128
CREATED:20230313T122828Z
LAST-MODIFIED:20230518T115722Z
UID:10006156-1687456800-1687465800@jaxcookingstudio.com
SUMMARY:One Call Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/one-call-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230623T183000
DTEND;TZID=America/New_York:20230623T210000
DTSTAMP:20260405T091128
CREATED:20230405T172404Z
LAST-MODIFIED:20230405T172404Z
UID:10006194-1687545000-1687554000@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Join us for an unforgettable culinary experience featuring the finest seafood available. Our expert chefs will guide you through the preparation and cooking of some of the most luxurious and indulgent seafood dishes that are sure to impress your guests. We’ll use only the highest quality seafood and ingredients to create dishes that are worthy of a 5-star restaurant. You will learn the secrets of how to perfectly seared scallops\, and enjoy salmon with and truffle and mushroom risotto. We will finish the evening with decadent chocolate mousse! Complimentary wine will be served during the cooking experience. \nMenu:\nSeared Scallops with Herbed Butter Sauce\nSalmon with Herb and Garlic Cream Sauce\nCreamy Truffle and Mushroom Risotto\nButtery Roasted Asparagus with Cherry Tomatoes\nDark Chocolate Mousse with House Made Chantilly Cream \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T100000
DTEND;TZID=America/New_York:20230624T123000
DTSTAMP:20260405T091128
CREATED:20230601T181610Z
LAST-MODIFIED:20230623T021856Z
UID:10006319-1687600800-1687609800@jaxcookingstudio.com
SUMMARY:Chef Brunch Favorites
DESCRIPTION:Ever wonder what a chef enjoys for brunch? Have some fun at JAX Cooking Studio as our chefs teach you their most loved brunch recipes! From fan favorite eggs benedict and cinnamon rolls\, to perfecting a hollandaise sauce\, you’ll learn all the tricks of the trade to becoming a master chef. Complimentary mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nCorn\, Jalapeno\, and Crab Fritters with Guest Made Buttermilk Ranch\nClassic Eggs Benedict with Guest Made Champagne Hollandaise Sauce\nMillion Dollar Bacon\nRoasted Cheesy Breakfast Potatoes with Onions\, Paprika\, and Mozzarella\nCinnamon Rolls with Cream Cheese Icing \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chef-brunch-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/10/Family-Holiday-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T140000
DTEND;TZID=America/New_York:20230624T163000
DTSTAMP:20260405T091128
CREATED:20230425T193001Z
LAST-MODIFIED:20230425T201219Z
UID:10006258-1687615200-1687624200@jaxcookingstudio.com
SUMMARY:Sushi Afternoon
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Smoked Salmon Jalapeno Roll — Salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230624T183000
DTEND;TZID=America/New_York:20230624T210000
DTSTAMP:20260405T091128
CREATED:20230302T200340Z
LAST-MODIFIED:20230302T200340Z
UID:10006148-1687631400-1687640400@jaxcookingstudio.com
SUMMARY:An Evening in a French Bistro
DESCRIPTION:Learn to cook a delicious French meal under the guidance of our chef. From escargot to steak to crème brûlée\, you’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine served during the cooking experience. \nMenu:\nEscargot – Snails with mushrooms\, onions\, and herbed butter over puff pastry\nSeared Steak with House Made Compound Truffle Butter\nGarlic Herb Mashed Potatoes\nBroccoli Au Gratin\nClassic Vanilla Crème Brûlée \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-a-french-bistro-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/10/French-Bistro-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230625T100000
DTEND;TZID=America/New_York:20230625T123000
DTSTAMP:20260405T091128
CREATED:20230406T011753Z
LAST-MODIFIED:20230406T011753Z
UID:10006205-1687687200-1687696200@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230625T140000
DTEND;TZID=America/New_York:20230625T163000
DTSTAMP:20260405T091128
CREATED:20230405T002553Z
LAST-MODIFIED:20230515T184701Z
UID:10006183-1687701600-1687710600@jaxcookingstudio.com
SUMMARY:French Macarons
DESCRIPTION:Come enjoy a fun afternoon at JAX Cooking Studio learning to make beautiful French macarons with unique flavors and colors. You will learn the secrets to making the perfect macarons – crispy on the outside\, soft and chewy on the inside\, with delicious fillings that complement the delicate almond flavor of the shell. Our chef will guide you through the entire process\, from preparing the macaron batter to piping and filling the shells. Complimentary wine will be served at this cooking experience. \nMenu:\nLemon and Raspberry Macarons – Filled with lemon raspberry frosting\nStrawberry White Chocolate Macarons – Strawberry jam and white chocolate buttercream\nChocolate Macarons with Orange Cream Ganache – A delicious chocolate shell filled with orange cream frosting\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-macarons-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/French-Macarons-orange-dark-pink-green-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230625T180000
DTEND;TZID=America/New_York:20230625T203000
DTSTAMP:20260405T091128
CREATED:20230406T022759Z
LAST-MODIFIED:20230406T022759Z
UID:10006207-1687716000-1687725000@jaxcookingstudio.com
SUMMARY:Family Cooking: Italian Small Plates
DESCRIPTION:Learn the art of crafting your very own Italian small plates! From shrimp and Italian sausage on baguette\, to mozzarella sticks\, to meatballs our chef will show you how to make a variety of Italian favorites! You’ll be eating the masterpiece you create for dinner\, so come hungry! Complimentary wine will be served to adults during the cooking experience. \nMenu: \nShrimp and Italian Sausage with Creamy Mozzarella Sauce on Toasted Baguette\nFried Mozzarella Sticks with a Twist! With House Made Marinara\nCheesy Meatballs with Classic Marinara\nAntipasto Skewers\nRustic Caramel Apple Tart with House Made Whip Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/family-cooking-italian-small-plates/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Small-Plates-with-Meatballs-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T090000
DTEND;TZID=America/New_York:20230626T120000
DTSTAMP:20260405T091128
CREATED:20230103T211622Z
LAST-MODIFIED:20230104T164853Z
UID:10005941-1687770000-1687780800@jaxcookingstudio.com
SUMMARY:American Regional Cuisine A.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP A.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-a-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/American-Regional-Cuisine-Clam-Chowder-in-Bread-Bowl-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T133000
DTEND;TZID=America/New_York:20230626T163000
DTSTAMP:20260405T091128
CREATED:20230103T211416Z
LAST-MODIFIED:20230104T160520Z
UID:10005940-1687786200-1687797000@jaxcookingstudio.com
SUMMARY:American Regional Cuisine P.M. Camp June 26-30
DESCRIPTION:KIDS SWEET AND SAVORY BAKING AROUND THE WORLD CAMP P.M. SESSION\nDates: June 12 through 16\, Monday through Friday\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nThe United States first developed as distinct regions isolated from one another\, much like individual countries. To this day\, certain locations are known for their regional cuisine. In this camp\, we will cook some of the most loved local dishes from iconic cities around the country. \nMENU:\nDay 1 New York: Summer Rolls with Julienned Veggies and Kid-Made Ponzu Sauce;\nGeneral Tso’s Chicken (Fried Chicken Tossed in Sweet\, Tangy Sauce); House Made Jasmine Rice; Black and White Cookies; No Bake New York Cheesecake with Kid-Made Strawberry Topping\nDay 2 Boston: Waldorf Salad Loaded with Fruit\, Nuts\, Celery\, and Honey Yogurt Dressing; Fish and Chips (Battered and Fried Cod Filet); Hand Cut Steak Fries; Boston Baked Beans; Boston Cream Pie\nDay 3 San Francisco: Clam Chowder Served in Kid-Made Dutch Crunch Bread Bowl; Pan Seared Boneless Chicken Thigh topped with Kid-Made Green Goddess Dressing; Ghirardelli Hot Fudge Sundae with Vanilla Ice Cream\, M&Ms\, Sprinkles\, and Kid-Made Chocolate Sauce; Peanut Butter Sandwich Cookies from Tom Colicchio’s Sandwich Shop\nDay 4 New Mexico: Guacamole with Tortilla Chips; New Mexican Fried Green Chili Strips with Kid-Made Chile con Queso Dipping Sauce; Beef Enchilada Rojas (Tortilla Wrapped Ground Beef in Red Sauce topped with Cheese and baked); Sopapillas (Fried Dough topped with Honey and Cinnamon Sugar)\nDay 5 New Orleans: Crab and Corn Fritters with Louisiana remoulade; Shrimp Etouffee (Holy Trinity Sauteed with Blonde Roux and Shrimp to create a creamy sauce served over Kid-Made Perfect Rice); Pecan Pie with Kid-Made Pie Dough \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$340 per child for five days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/american-regional-cuisine-p-m-camp-june-26-30/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,International,Kids & Teens,Summer Camp
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/American-Regional-Cuisine-Clam-Chowder-in-Bread-Bowl-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230626T183000
DTEND;TZID=America/New_York:20230626T210000
DTSTAMP:20260405T091128
CREATED:20230207T162238Z
LAST-MODIFIED:20230207T162238Z
UID:10006094-1687804200-1687813200@jaxcookingstudio.com
SUMMARY:Summer Cooking for Older Kids: Caribbean Dreaming
DESCRIPTION:If you’re craving a tropical island evening\, join us for a Caribbean feast at JAX Cooking Studio. With its delicious mix of exotic spices and fresh flavors\, this meal will have you imagining you are dining while gazing into the deep blue water of the Caribbean Sea! Whether you are preparing your child to fly the nest and want him to learn to make inexpensive\, healthy meals\, or whether you just want to hang out with her in a fun interactive setting\, our Monday evening summer series is for you! Come hungry to enjoy the Caribbean feast you created! \nAges: This series is appropriate for children 12 or older coming alone\, or adults coming with a child 10 or older. \nMenu:\nBBQ Mango Meatballs\nFried Coconut Shrimp Tacos with Pineapple Slaw\nCaribbean Rice and Beans\nGuava Cupcakes with Guava Cream Cheese Frosting \nPricing:\n$65: per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/summer-cooking-for-older-kids-caribbean-dreaming/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230627T180000
DTEND;TZID=America/New_York:20230627T203000
DTSTAMP:20260405T091128
CREATED:20230509T212633Z
LAST-MODIFIED:20230510T133045Z
UID:10006291-1687888800-1687897800@jaxcookingstudio.com
SUMMARY:Digital Edge Marketing Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/digital-edge-marketing-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230628T183000
DTEND;TZID=America/New_York:20230628T210000
DTSTAMP:20260405T091128
CREATED:20230301T215613Z
LAST-MODIFIED:20230301T215903Z
UID:10006138-1687977000-1687986000@jaxcookingstudio.com
SUMMARY:Filipino Favorites
DESCRIPTION:Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines\, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire. Complimentary wine will be served during your cooking experience. \nMenu:\nLumpia – Lightly fried spring rolls filled with pork and veggies\nPork and Shrimp Siomai – Steamed pork and shrimp dumplings with scallion soy sauce\nShrimp Pancit – Traditional noodle dish\nSautéed Bok Choy – Perfect side dish for your pancit \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/filipino-favorites-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230629T183000
DTEND;TZID=America/New_York:20230629T210000
DTSTAMP:20260405T091128
CREATED:20230405T185755Z
LAST-MODIFIED:20230405T185914Z
UID:10006200-1688063400-1688072400@jaxcookingstudio.com
SUMMARY:Plant Based Caribbean Cuisine
DESCRIPTION:Get ready to spice up your plant-based cooking with our Caribbean cooking class! In this hands-on class\, you will learn how to prepare delicious and healthy plant-based dishes inspired by the vibrant and flavorful cuisine of the Caribbean. Our experienced chef will guide you through the process of using fresh ingredients and traditional Caribbean spices to create dishes such as crispy coconut mushroom tacos\, coconut rice and peas\, and sweet plantains. Whether you’re a seasoned vegan or just looking to explore new plant-based flavors\, this class will give you the skills and inspiration to create delicious and nutritious Caribbean dishes at home. Complimentary wine will be served during this cooking experience. \nMenu:\nVegan Corn Fritters with House Made Garlic “Aioli”\nCaribbean Coconut Fried Mushroom Tacos with Pineapple Salsa and Red Cabbage\nOven Roasted Caribbean Jerk Vegetables\nCoconut Rice and Peas – Fragrant rice cooked with coconut milk\, kidney beans\, and aromatic spices\nFried Sweet Plantains with Cinnamon and Sugar \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-caribbean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/06/Caribbean-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230630T183000
DTEND;TZID=America/New_York:20230630T210000
DTSTAMP:20260405T091128
CREATED:20230301T222138Z
LAST-MODIFIED:20230301T222138Z
UID:10006140-1688149800-1688158800@jaxcookingstudio.com
SUMMARY:Noshing in Napa
DESCRIPTION:Join us at JAX Cooking Studio as we take a culinary tour of Napa\, our chef will guide you through each recipe as you create your own wine country spread. Learn you to make a perfectly seared duck and soufflé! Complimentary wine will be served during the cooking experience. \nMenu:\nRoasted Garden Beet and Parmesan Cheese Salad with Arugula and Balsamic Dressing\nSeared Duck Breast with Red Wine Reduction\nGoat Cheese Smashed Potatoes\nMaple-Roasted Brussels Sprouts with Bacon\nWarm Chocolate Soufflé with House-made Whipped Cream \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/noshing-in-napa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Noshing-in-Napa-1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230701T100000
DTEND;TZID=America/New_York:20230701T123000
DTSTAMP:20260405T091128
CREATED:20230421T211618Z
LAST-MODIFIED:20230421T213953Z
UID:10006255-1688205600-1688214600@jaxcookingstudio.com
SUMMARY:Disney World Inspired Brunch
DESCRIPTION:Disney World really knows how to do brunch right! Have some fun with your family while making a special Disney-World-inspired brunch from scratch. Dress as your favorite character\, if you wish\, for some added fun!!! Orange Juice\, Mimosas\, and Coffee will be served during the cooking experience. \nMenu:\nTonga Toast (Polynesian Village Resort) – Banana-stuffed Sourdough Bread\, Battered\, Deep-fried\, and Dusted with Cinnamon-Sugar\nBerry Lunch Box Tart with Chocolate Drizzle (Woody’s Lunch Box)\nBreakfast Pizza (Contemporary Resort) – Scrambled Eggs\, Bacon\, and Creamy Cheese on a Delicious Pizza Dough Crust\nBibbidi Bobbidi Enchanted Wands – Fruit skewers that look like the Fairy Godmother’s magic wand with dipping sauce\nMystic Portal Punch (Toy Story) – Berry Lemon-Lime Punch (House-made) \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-world-inspired-brunch-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/08/Disney-World-Inspired-Brunch-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230701T140000
DTEND;TZID=America/New_York:20230701T163000
DTSTAMP:20260405T091128
CREATED:20230421T214100Z
LAST-MODIFIED:20230606T160543Z
UID:10006256-1688220000-1688229000@jaxcookingstudio.com
SUMMARY:Seafood Small Plates
DESCRIPTION:Start your weekend off with a splash by making seafood small plates! Follow along with our chef as you prepare delicious and satisfying seafood tapas that will impress any guest. From the delicate and delicious pokeado lettuce wraps to indulgent creamy crab mac-n-cheese\, you’ll be happier than a clam in no time. Then enjoy a refreshing and decadent strawberry cheesecake to finish off the meal. Enjoy complimentary wine while you cook. \nMenu:\n*Pokecado Lettuce Wraps – tuna poke in a lettuce wrap with a tangy wasabi-citrus sauce\nCucumber Smoked Salmon Rolls with Dill and Cream Cheese\nWalnut-Crusted Salmon Bites with Apricot Ginger Dipping Sauce\nCreamy Crab Mac-n-Cheese\nNo Bake Strawberry Cheesecake with Fresh Mint \nPricing:\n$75 per adult\n$135: One adult with one child 13 years or younger.\n$195: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience. \n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/seafood-small-plates-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/07/Seafood-Small-Plates-Crab-Mac-n-Cheese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230701T183000
DTEND;TZID=America/New_York:20230701T210000
DTSTAMP:20260405T091128
CREATED:20230403T192844Z
LAST-MODIFIED:20230403T205559Z
UID:10006179-1688236200-1688245200@jaxcookingstudio.com
SUMMARY:Dining in Marseille
DESCRIPTION:Bonjour! Welcome to our Marseille\, France\, cooking class! Come along on a culinary journey to the sunny coastal city of Marseille\, where the flavors of French and Mediterranean cuisine come together to create a unique and delicious dinner experience. From fresh seafood to fragrant herbs and spices\, we’ll show you how to create a meal that perfectly captures the essence of Marseille. Complimentary wine will be served during the cooking experience. \nMenu:\nSalade Nicoise – a fresh and flavorful salad featuring tuna\, olives\, tomatoes\, and boiled eggs\nBouillabaisse – a hearty and flavorful fish soup infused with the flavors of saffron\, fennel\, and garlic that is a staple of Marseille cuisine\nOven Toasted French Baguettes – rubbed with garlic and topped with freshly grated Gruyere and a dab of rouille\nTarte Tatin – a caramelized apple tart\, featuring flaky pastry and a sweet and delicious caramel sauce \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/dining-in-marseille/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Marseille-Bouillabaisse-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230702T100000
DTEND;TZID=America/New_York:20230702T123000
DTSTAMP:20260405T091128
CREATED:20230531T191113Z
LAST-MODIFIED:20230531T191627Z
UID:10006317-1688292000-1688301000@jaxcookingstudio.com
SUMMARY:Famous Breakfast Pastries from the USA
DESCRIPTION:Learn to make famous American breakfast pastries that will have your taste buds singing with joy! Our chef will guide you through making some of the most iconic and delicious breakfast pastries that have become an integral part of American culture. Complimentary mimosas\, coffee\, and sparkling apple juice will be served during the cooking experience. \nMenu:\nClassic Cinnamon Rolls – fluffy\, sweet\, cinnamon-packed rolls frosted with chef-made cream cheese icing\nBoston Cream Pie Donuts – these yeast donuts are filled with rich pastry cream and topped with chef-made chocolate glaze\nApple Turnovers – These delicious pastries are filled with sweet and tangy apples and wrapped in puff pastry\nCalifornia-style Breakfast Burritos – Not a pastry in the traditional sense\, these burritos are stuffed with fluffy scrambled eggs\, cheese\, and crispy bacon \nPricing:\n$70: per adult and children 10 years or older\n$125: One adult with one child 9 years or younger.\n$180: One adult with two children 9 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/famous-breakfast-pastries-from-the-usa-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Weekend-Brunch-Favorites-with-Cinnamon-Rolls-with-Cream-Cheese-frosting-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230702T140000
DTEND;TZID=America/New_York:20230702T163000
DTSTAMP:20260405T091128
CREATED:20230408T021950Z
LAST-MODIFIED:20230408T022414Z
UID:10006230-1688306400-1688315400@jaxcookingstudio.com
SUMMARY:Fourth of July Treats
DESCRIPTION:Celebrate Independence Day weekend by joining our Fourth of July Treats cooking class! Our chef will guide you through the step-by-step process as you create delicious and festive treats to wow your friends and family. Complimentary Sparkling Wine (and non-alcoholic sparkling cider) with Red and Blue Berries will be served–the perfect way to toast America’s independence. \nMenu:\nIndependence Day Themed Sugar Cookie Cut Outs Decorated with Royal Icing\nBerry Cheesecake Bars – Creamy cheesecake bars with a graham cracker crust\, topped with fresh berries.\nFirecracker White Chocolate Dipped Strawberries\nBBQ Chicken Sliders: Pan-seared chicken thighs tossed in a tangy barbecue sauce served on mini buns with chef-made crispy coleslaw \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket.\nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes.
URL:https://jaxcookingstudio.com/class/fourth-of-july-treats/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Fourth-of-July-Cookies-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230702T180000
DTEND;TZID=America/New_York:20230702T203000
DTSTAMP:20260405T091128
CREATED:20230407T030307Z
LAST-MODIFIED:20230628T175544Z
UID:10006214-1688320800-1688329800@jaxcookingstudio.com
SUMMARY:Ethnic Cuisines in the USA
DESCRIPTION:This Independence Day weekend\, join us for a culinary journey celebrating the diverse cultural heritage of people living in the USA. Explore flavors that have been passed down from generations of immigrants as you learn to cook delicious recipes and taste the melting pot of America. Complimentary wine will be served during the cooking experience. \nMenu:\nIndian Somosas with Guest-made Tomato Chutney – a pan-fried pastry filled with spiced potatoes\, onions\, and peas\nKorean Bulgogi – marinated beef that’s sweet\, savory\, and bursting with flavor\nChef-made White Rice\nElote – Mexican Street Corn topped with cotija cheese\, cilantro\, and chili powder\nApple Pie with Guest-made Flaky Pie Dough served with Vanilla Ice Cream – A classic American dessert that originated in England \nPricing:\n$75: per adult and children 14 years or older\n$130: One adult with one child 13 years or younger.\n$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ethnic-cusines-in-the-usa/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Ethnic-Diversity-Korean-Bulgogi-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230703T090000
DTEND;TZID=America/New_York:20230703T120000
DTSTAMP:20260405T091128
CREATED:20230103T204227Z
LAST-MODIFIED:20230104T153806Z
UID:10005937-1688374800-1688385600@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare A.M. July 3\, 5\, 6\, 7
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP A.M. SESSION\nDates: July 3\, 5\, 6\, 7\, Monday\, Wednesday\, Thursday\, Friday (No camp on July 4)\nTime: 9 AM – 12 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-a-m-july-3-5-6-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230703T133000
DTEND;TZID=America/New_York:20230703T163000
DTSTAMP:20260405T091128
CREATED:20230103T203534Z
LAST-MODIFIED:20230104T153859Z
UID:10005936-1688391000-1688401800@jaxcookingstudio.com
SUMMARY:Disney and Universal Inspired Fare P.M. July 3\, 5\, 6\, 7
DESCRIPTION:DISNEY & UNIVERSAL INSPIRED FARE CAMP P.M. SESSION\nDates: July 3\, 5\, 6\, 7\, Monday\, Wednesday\, Thursday\, Friday (No camp on July 4)\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nEnjoy a week of cooking Disney and Universal inspired dishes from popular attractions in these theme parks. Throughout the week\, kids learn culinary basics using kitchen knives\, the stovetop\, and the oven. We will chop\, measure\, mix\, and bake as we have fun bringing Disney and Universal imagination to our culinary creations! \nMENU:\nDay 1: Epcot: Jumbo Pretzels with Cheese Dip from Germany’s Food Stand; Beef Teriyaki with Fried Rice from Japan’s Katsura Grill; Chocolate and Red Berries Crépe from France’s Crêpes de Chefs de France\nDay 2: Magic Kingdom: Sweet and Spicy Fried Chicken and From-Scratch Waffle Sandwich (a fried chicken tender topped with sauce sitting on a waffle drizzled with honey and topped with kid-made coleslaw) with a from Sleepy Hollow Inn; Mac-n-Cheese from Be Our Guest Restaurant; Ooey Gooey Toffee Cake from Liberty Tree Tavern\nDay 3: Animal Kingdom; Marinated Pork Flatbread (topped with cucumber\, tomato\, harissa aioli) from Kusafiri Coffee Shop & Bakery; Chicken Fried Rice from Yak & Yeti Local Food Cafes; Strawberry Ice Cream Sandwich—strawberry sugar cookies rolled in pink sugar and filled with strawberry ice cream– from Dino-Bite Snacks\nDay 4: Universal Studios Hollywood: Heart of Romaine Caesar Salad–crisp romaine\, tomatoes\, charred pita and shaved Parmesan with kid-made Caesar dressing–from Mythos Restaurant; Baked Chicken with Roasted Potatoes from Three Broomsticks; Homer Simpson’s Giant Pink Donut from Lard Lad Donut \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nDISCOUNT FOR TWO CAMPS OR TWO CHILDREN:\nRegistering for two 5 day camps? Save $10 off each camp ($20 total) by entering Code “SummerCamps2023” in the Promo Code (not Gift Certificate) box on the Checkout page. Note discount does not apply to 4 day camps. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 16 to 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/disney-and-universal-inspired-fare-p-m-jul-3-5-6-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230703T183000
DTEND;TZID=America/New_York:20230703T210000
DTSTAMP:20260405T091128
CREATED:20230406T193831Z
LAST-MODIFIED:20230530T005240Z
UID:10006211-1688409000-1688418000@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Bacon Wrapped Shrimp\nMashed Garlic and Dill Potatoes\nCheesy Roasted Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:$80: per adult and children 14 years or older$140: One adult with one child 13 years or younger.*$200: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-family/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on
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END:VEVENT
END:VCALENDAR