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DTSTART;TZID=America/New_York:20230518T183000
DTEND;TZID=America/New_York:20230518T210000
DTSTAMP:20260404T065650
CREATED:20230127T202907Z
LAST-MODIFIED:20230518T185047Z
UID:10006056-1684434600-1684443600@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:Come learn how to roll your very own sushi at JAX Cooking Studio! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Spicy Tuna Mango Avocado Roll — Simple yet delicious spicy tuna with mango and avocado\nInside Out Krab Roll — Krab with asparagus\, cucumber and cream cheese\, rice outside\, with fish egg on top\n*Salmon Jalapeno Roll — Fresh salmon\, jalapeno\, carrots\, cucumber\, and cream cheese with eel sauce\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\nAdults: $75 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230519T103000
DTEND;TZID=America/New_York:20230519T130000
DTSTAMP:20260404T065650
CREATED:20230308T185727Z
LAST-MODIFIED:20230308T185727Z
UID:10006154-1684492200-1684501200@jaxcookingstudio.com
SUMMARY:Zimmer Biomet\, Inc. Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/zimmer-biomet-inc-private-event/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Team-cooking-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230519T143000
DTEND;TZID=America/New_York:20230519T170000
DTSTAMP:20260404T065650
CREATED:20230301T133859Z
LAST-MODIFIED:20230301T133859Z
UID:10006128-1684506600-1684515600@jaxcookingstudio.com
SUMMARY:Facility Automation Solutions\, Inc. Private Event
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/facility-automation-solutions-inc-private-event-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Team-Building-900x675-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230519T183000
DTEND;TZID=America/New_York:20230519T210000
DTSTAMP:20260404T065650
CREATED:20230127T204749Z
LAST-MODIFIED:20230127T204749Z
UID:10006057-1684521000-1684530000@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to delicious but easy desserts\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nShrimp and Lemon Arancini with House Made Garlic Aioli\nSeared Cod with Olives\, Tomatoes\, and Caper Sauce\nRoasted Asparagus with Lemon\nCreamy Parmesan and Fresh Herb Risotto\nClassic Tiramisu – Espresso soaked dessert goodness \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T090000
DTEND;TZID=America/New_York:20230520T110000
DTSTAMP:20260404T065650
CREATED:20230403T160917Z
LAST-MODIFIED:20230414T012009Z
UID:10006176-1684573200-1684580400@jaxcookingstudio.com
SUMMARY:Quick and Easy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious\, but easy\, brunch favorites two hour cooking class! Mimosas\, sparkling cider\, and coffee will be served during the cooking experience. \nMenu:\nDutch Baby with Fresh Seasonal Berry Compote (Puffed Pancake)\nMaple-Glazed Sausage Patties\nGruyere and Spinach Eggs in the Hole\nMimosas\, Sparkling Cider\, and Coffee \nPricing:\n$65: per adult and children 14 years or older\n$115: One adult with one child 13 years or younger.\n$165: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/quick-and-easy-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/02/Quick-and-easy-brunch-favorites-with-Dutch-Baby-Pancakes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T120000
DTEND;TZID=America/New_York:20230520T140000
DTSTAMP:20260404T065650
CREATED:20230127T211243Z
LAST-MODIFIED:20230324T024616Z
UID:10006059-1684584000-1684591200@jaxcookingstudio.com
SUMMARY:Child’s Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/HappyBirthdaycandles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T150000
DTEND;TZID=America/New_York:20230520T170000
DTSTAMP:20260404T065650
CREATED:20230127T210105Z
LAST-MODIFIED:20230325T190816Z
UID:10006058-1684594800-1684602000@jaxcookingstudio.com
SUMMARY:Child’s Birthday Party
DESCRIPTION:This child’s party is available for booking. To select the date and time\, add the ticket to your cart and proceed to the checkout page to pay the deposit. Once booked\, we will be in touch with you. \nJAX Cooking Studio offers two-hour birthday parties for children once a month on Saturdays beginning at 9 a.m. and 12 p.m. In addition to those available dates\, we are available for parties during the weekday\, when your child has off from school or an early release day. Birthday parties on weekdays must start no later than 3 p.m. \nAnother option is to book a block of tickets in one of our family cooking classes. In that instance\, we assign your group to cook at nearby cooking stations and we seat you all together at your own table. You may view our family classes here: https://jaxcookingstudio.com/classes/category/family/. \nOur Birthday Parties Include:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party\n• Parents may come up to 30 minutes before the party to decorate\, if desired \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried and fresh fruits\, crackers\, and jam) with Crostini (serves 4-5): $65\n• Mimosas (serve up to 8 people): $30. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of party.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/childs-birthday-party-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/HappyBirthdaycandles-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230520T183000
DTEND;TZID=America/New_York:20230520T210000
DTSTAMP:20260404T065650
CREATED:20230127T220245Z
LAST-MODIFIED:20230127T220245Z
UID:10006061-1684607400-1684616400@jaxcookingstudio.com
SUMMARY:Whiskey Business
DESCRIPTION:Come celebrate National Whiskey Day at JAX Cooking Studio! Move over wine\, here comes whiskey to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because whiskey lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nSpinach Salad with Strawberries\, Blue Cheese\, and Bourbon Vinaigrette\nWhiskey-glazed Steak with Whiskey Battered Onion Straws\nBourbon Bacon Brussels Sprouts\nMaple Bourbon Bananas Foster \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T100000
DTEND;TZID=America/New_York:20230521T123000
DTSTAMP:20260404T065650
CREATED:20230127T221234Z
LAST-MODIFIED:20230226T222906Z
UID:10006062-1684663200-1684672200@jaxcookingstudio.com
SUMMARY:Boozy Brunch
DESCRIPTION:Have some fun in the kitchen baking delicious brunch favorites with a boozy kick! Each recipe will incorporate some boozy to wake you up for a delicious brunch. From beer waffles topped with bourbon marinated steak to champagne hollandaise sauce\, this will be one buzz-worthy class! Mimosas\, coffee\, and wine will be served during the cooking experience. \nMenu:\nSouthern Boozy Benedict – Bourbon and Honey Marinated Flank Steak with Poached Eggs Served Over Beer Infused Waffles Finished with a Silky Champagne Hollandaise Sauce\nRoasted Asparagus with Parmesan and White Wine\nNo Bake Baileys Irish Cream Cheesecake with Chocolate Crumble \nPrice:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/boozy-brunch-10/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Boozy-Brunch-Benedict-on-Waffle-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T140000
DTEND;TZID=America/New_York:20230521T163000
DTSTAMP:20260404T065650
CREATED:20230127T222508Z
LAST-MODIFIED:20230127T222508Z
UID:10006063-1684677600-1684686600@jaxcookingstudio.com
SUMMARY:Spring Doughnuts
DESCRIPTION:Let’s celebrate the spring season by making some yummy spring-themed doughnuts! You will learn to make yeast-risen doughnuts and cake-style doughnuts including blueberry doughnuts with vanilla glaze and strawberry doughnuts with a lime glaze. Save up your calories because guests will make a batch of each type of doughnut to enjoy in the studio and take home. \nMenu:\nClassic Lemon Zest Doughnuts with Raspberry Glaze (Yeast Risen)\nBlueberry Doughnuts with Vanilla Glaze (Cake Doughnut)\nBaked Strawberry Buttermilk Doughnuts with Lime Glaze\nChef Demo Glazes – our chef will demonstrate these glazes and make enough for the whole class to utilize- classic vanilla glaze\, raspberry glaze\, lime glaze\nAssorted spring toppings and fillings to adorn your doughnuts \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-doughnuts-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230521T180000
DTEND;TZID=America/New_York:20230521T203000
DTSTAMP:20260404T065650
CREATED:20230127T225015Z
LAST-MODIFIED:20230516T185951Z
UID:10006064-1684692000-1684701000@jaxcookingstudio.com
SUMMARY:Southwest Favorites for Families
DESCRIPTION:Southwest cuisine is known for its use of spices\, fresh vegetables\, beef\, and a whole lot of flavor! Enjoy an evening with your friends and family learning to cook some new southwest favorites. We’ll start the night with a twist on a cobb salad then enjoy a flank steak with chimichurri and all the sides! End the night on a sweet note with a tres leches cake. Enjoy complimentary wine during the cooking experience. \nMenu:\nSouthwest Salad with Corn\, Cherry Tomatoes\, Black Beans\, Avocados\, and Ranch Dressing\nFlank Steak with Guest Made Chimichurri Sauce\nEsquites – Mexican Street Corn Salad\nSouthwest Rice with Bell Peppers\, Garlic\, and Cilantro\nTres Leches Cake \nPricing:\n$75: per adult and children 14 years or older$130: One adult with one child 13 years or younger.$185: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/southwest-favorites-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Southwest-Favorites-for-Families-Flank-steak-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230522T100000
DTEND;TZID=America/New_York:20230522T123000
DTSTAMP:20260404T065650
CREATED:20230426T143508Z
LAST-MODIFIED:20230510T013829Z
UID:10006260-1684749600-1684758600@jaxcookingstudio.com
SUMMARY:Jacksonville Jaguars Private Cooking Experience
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/jacksonville-jaguars-private-cooking-experience/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Team-Building-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230522T183000
DTEND;TZID=America/New_York:20230522T210000
DTSTAMP:20260404T065650
CREATED:20230303T175851Z
LAST-MODIFIED:20230428T185753Z
UID:10006153-1684780200-1684789200@jaxcookingstudio.com
SUMMARY:New Orleans and Seafood Cookery
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors. From Oysters Rockefeller to fish smothered in a creamy crawfish etouffée sauce to bananas foster\, you will learn to prepare the best Louisiana has to offer. Complimentary wine served during the cooking experience. \nMenu:\nOysters Rockefeller\nSeared White Fish with Crawfish Étouffée Sauce\nGuest-made Rice Pilaf\nBananas Foster \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/new-orleans-and-seafood-cookery-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults,Hands-on,Techniques
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/02/Fish-with-Crawfish-Etouffee-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230523T183000
DTEND;TZID=America/New_York:20230523T210000
DTSTAMP:20260404T065650
CREATED:20230127T233241Z
LAST-MODIFIED:20230411T191346Z
UID:10006065-1684866600-1684875600@jaxcookingstudio.com
SUMMARY:Korean Cuisine
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From a fresh Korean salad to the growing popularity of beef bulgogi with rice\, broccoli\, and kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \n\n\nMenu:\nKorean Mixed Salad with Apples\, Cucumbers\, Bell Pepper\, Red Onions\, Carrots\, Cilantro\, and Soy Rice Vinegar Dressing\nBeef Bulgogi — Flank steak with soy\, garlic\, gochujang\, and scallions\nHouse Made White Rice\nRoasted Sesame Broccoli\nQuick Kimchi – Quick pickled cabbage\, cucumber\, carrots\, and radishes\nMango Pudding with Fresh Mango and Mint  \n\n\nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Korean-Cuisine-Pic-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230524T183000
DTEND;TZID=America/New_York:20230524T210000
DTSTAMP:20260404T065650
CREATED:20230127T234621Z
LAST-MODIFIED:20230127T234621Z
UID:10006066-1684953000-1684962000@jaxcookingstudio.com
SUMMARY:Mushroom Ravioli with Shrimp Cream Sauce
DESCRIPTION:Let’s have some fun in the kitchen learning to make delicious mushroom ravioli. The Chef will guide you through correctly shaping\, cutting\, rolling\, and filling our pasta creations. We will also learn to make a seared shrimp cream sauce to perfectly complement our ravioli. When we have finished cooking\, we’ll enjoy the fruits of our labor and a glass or two of wine. \nMenu:\nCaprese Salad – Fresh mozzarella\, tomatoes\, and basil with balsamic drizzle\nPasta Dough from Scratch\nMushroom Filled Ravioli\nShrimp and White Wine Cream Sauce\nSalted Caramel Tiramisu \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mushroom-ravioli-with-shrimp-cream-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/08/Ravioli-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230525T183000
DTEND;TZID=America/New_York:20230525T210000
DTSTAMP:20260404T065650
CREATED:20230127T235746Z
LAST-MODIFIED:20230127T235746Z
UID:10006067-1685039400-1685048400@jaxcookingstudio.com
SUMMARY:Wine and Dine
DESCRIPTION:Come celebrate National Wine Day at JAX Cooking Studio! In this class you’ll enjoy different varieties of vino and start thinking about wine beyond the glass! Cheers to cooking with alcohol in every course because wine brings out flavors in all kinds of dishes. In this class\, we’ll add it to our skillets\, stir it in our risotto\, and finish with wine in our dessert. There will also be plenty of wine to enjoy in our glasses while we cook! \nMenu:\nMixed Greens with Cherry Tomatoes\, Cucumbers\, Red Onion\, Goat Cheese\, and Champagne Vinaigrette\nPan-roasted Sirloin with Cabernet Sauce and a Torn Herb Salad\nParmesan Risotto with Mushroom\, Spinach\, and Sauvignon Blanc\nStrawberry Moscato Cake with House Made Cream Cheese Frosting \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/wine-and-dine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/09/Wine-Event-900x675-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230526T103000
DTEND;TZID=America/New_York:20230526T130000
DTSTAMP:20260404T065650
CREATED:20230216T163045Z
LAST-MODIFIED:20230216T163045Z
UID:10006112-1685097000-1685106000@jaxcookingstudio.com
SUMMARY:Hampton Golf Team Building and Celebration
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private holiday party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $38 each\n• House-made three-layer 6” cake (serves 12 people): $65\n• Grazing Board (serves 4-5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/hampton-golf-team-building-and-celebration/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/Team-5805-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230526T143000
DTEND;TZID=America/New_York:20230526T170000
DTSTAMP:20260404T065650
CREATED:20230327T210450Z
LAST-MODIFIED:20230414T020327Z
UID:10006173-1685111400-1685120400@jaxcookingstudio.com
SUMMARY:Vietnamese Cuisine
DESCRIPTION:Discover the flavors and techniques of Vietnam’s most popular dishes. Starting with spring rolls and shrimp toast to fan favorite\, banh mi sandwiches and fried rice\, you’ll finish the class on a sweet note with brownie! Our chef will guide you through making some of the best Vietnamese dishes\, you’ll be sure to impress your friends and family! Enjoy complimentary wine while you cook. \nMenu:\nSpring Rolls – Lightly fried rolls filled with carrots\, mushroom\, and cabbage with sweet chili sauce\nVietnamese Shrimp Toast – Shrimp mixed with celery\, shallots\, green onions\, and cheeses\nPork Meatball Banh Mi Sandwiches – Guest made pork meat balls\, fresh veggies\, and spicy mayo\nCom Rang – Vietnamese fried rice to accompany your sandwich\nVietnamese Coffee Brownie – A decadent way to finish your afternoon \nPricing:\n$70 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/vietnamese-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Vietnames-Cuisine-bahn-mi-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230526T183000
DTEND;TZID=America/New_York:20230526T210000
DTSTAMP:20260404T065650
CREATED:20230130T213151Z
LAST-MODIFIED:20230414T022635Z
UID:10006076-1685125800-1685134800@jaxcookingstudio.com
SUMMARY:Plant Based Italian Spring Cuisine
DESCRIPTION:There is nothing more beautiful than using the bounty of the land. In this class we’ll take Italian flavors and spring harvest to create a delicious meal. We will take some of Italy’s most-loved dishes and give them a plant-powered twist. Come have fun learning to make this vegan plant-based meal with all the comfort and taste of the traditional recipes. Enjoy complimentary wine while you cook! \nMenu:\nPanzanella – Tuscan style salad made of grilled bread\, fresh tomatoes\, cucumbers\, and more!\nPasta Dough from Scratch\nSpinach\, Cherry Tomato\, Lemon\, and Artichoke “Cream” Sauce with Fresh Herbs\nVegan Italian Apple Cake \nPricing:\n$70 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-italian-spring-cuisine/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Plant-Based-Italian-Spring-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T100000
DTEND;TZID=America/New_York:20230527T123000
DTSTAMP:20260404T065650
CREATED:20230130T205129Z
LAST-MODIFIED:20230130T205129Z
UID:10006074-1685181600-1685190600@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Complimentary Mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nHouse Made Side Salad with Lemon Vinaigrette\nCream Puffs\, and Eclairs – We will make Pate Choux\, then fill and glaze our creations with house made pastry cream\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Parisian-Brunch-900x675-2-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T140000
DTEND;TZID=America/New_York:20230527T163000
DTSTAMP:20260404T065650
CREATED:20230130T202602Z
LAST-MODIFIED:20230130T202602Z
UID:10006073-1685196000-1685205000@jaxcookingstudio.com
SUMMARY:May Flowers Treats
DESCRIPTION:April showers bring May flowers! Come have some fun baking extraordinary treats full of fresh spring flavors. Our pastry chef will teach you how to bake a fan favorite peach cobbler\, key lime cupcakes\, sugar cookies in the shapes of flowers\, and a no bake raspberry chocolate cheese cake that will change your life! Using a variety of decorating tips\, colors\, and sprinkles\, you’ll learn how to beautifully decorate your treats. Complimentary wine and lemonade will be served during your cooking experience. \nMenu:\nSpring Flower Sugar Cookie Cutouts – Decorated with royal icing\nClassic Peach Cobbler with House Made Chantilly\nRaspberry Dark Chocolate No Bake Cheesecake with Fresh Raspberries\nKey Lime Cupcakes – Brimming with creamy key lime pie Filling \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/may-flowers-treats-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230527T183000
DTEND;TZID=America/New_York:20230527T210000
DTSTAMP:20260404T065650
CREATED:20230126T195152Z
LAST-MODIFIED:20230130T170550Z
UID:10006037-1685212200-1685221200@jaxcookingstudio.com
SUMMARY:Cooking with Bubbles
DESCRIPTION:Here’s a toast to a class where we incorporate sparkling wines into every course! From appetizers to dessert\, the bubbles keep flowing. Join us for a fun-filled night where we showcase using bubbly to create delicious dishes. Complimentary wine\, sparkling and still\, will be served during the cooking experience. Cheers! \nMenu:\nStrawberry Champagne Baked Brie\nScallops with a Champagne Mushroom Cream Sauce\nChampagne Risotto with Parmesan\nBerries with Champagne Sabayon \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/cooking-with-bubbles/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T100000
DTEND;TZID=America/New_York:20230528T123000
DTSTAMP:20260404T065650
CREATED:20230127T190446Z
LAST-MODIFIED:20230524T115445Z
UID:10006050-1685268000-1685277000@jaxcookingstudio.com
SUMMARY:Brunching on the Italian Riviera
DESCRIPTION:Indulge in the flavors of the Italian Riviera with a sumptuous brunch that captures the essence of this enchanting coastal region. Picture yourself basking in the warm Mediterranean sunshine\, with the azure sea stretching out before you as you as you create your delicious brunch from scratch! As you treat yourself to a true gastronomic experience\, sip on complimentary mimosas and wine. \nMenu:\nCaprese Salad with Arugula and Balsamic Drizzle\nItalian Breakfast Frittata with Italian sausage\, tomatoes\, spinach\, olives\, and feta cheese\nCreamy Polenta with Parmesan Cheese\nMediterranean Greens with Lemon Thyme Vinaigrette\nBolzano Apple Cake with House-made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-on-the-italian-riviera-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T140000
DTEND;TZID=America/New_York:20230528T163000
DTSTAMP:20260404T065650
CREATED:20230130T195101Z
LAST-MODIFIED:20230130T195101Z
UID:10006072-1685282400-1685291400@jaxcookingstudio.com
SUMMARY:Spring Macarons
DESCRIPTION:Come enjoy the warmer weather of spring at JAX Cooking Studio! Learn to make some beautiful French macarons with spring flavors and colors. These delicate pastries are as much fun to make as they are delicious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nLemon and Raspberry Macarons – Filled with lemon raspberry frosting\nStrawberry White Chocolate Macarons – Strawberry jam and white chocolate buttercream\nPeach and Cream Cheese Macarons – Classic macaron filled with cream cheese frosting and peach jam\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/spring-macarons-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230528T180000
DTEND;TZID=America/New_York:20230528T203000
DTSTAMP:20260404T065650
CREATED:20230509T132124Z
LAST-MODIFIED:20230509T135429Z
UID:10006280-1685296800-1685305800@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this Sunday and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing\nSeared Steak with Bacon Wrapped Shrimp\nSmashed Herbed Potatoes\nCheesy Roasted Broccoli\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing:$75: per adult and children 14 years or older$130: One adult with one child 13 years or younger.*$185: One adult with two children 13 years or younger.** Children registered with adults will make one recipe together. For non-pastry classes\, adults and children will work together to make their meal.Chef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230529T100000
DTEND;TZID=America/New_York:20230529T123000
DTSTAMP:20260404T065650
CREATED:20230313T194720Z
LAST-MODIFIED:20230416T010156Z
UID:10006157-1685354400-1685363400@jaxcookingstudio.com
SUMMARY:Uptown Southern Brunch
DESCRIPTION:Join us this Memorial Day as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary mimosas\, coffee\, wine\, and orange juice will be served during the cooking experience. \nMenu:\nFried Green Tomatoes with Guest Made Ranch Dressing\nWaffle Breakfast Sandwich — Guest made fluffy Belgian waffles with cheddar\, bacon\, and scrambled eggs\nMillion Dollar Bacon — A delicious sweet and savory addition for your sandwich\nRoasted Southern Potatoes with Bell Peppers and Onions\nKey Lime Pie with Chef-Made Whipped Cream \nPricing:\n$70: per adult and children 14 years or older\n$125: One adult with one child 13 years or younger.\n$180: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-southern-brunch-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Waffle-Bacon-and-Cheese-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230529T140000
DTEND;TZID=America/New_York:20230529T163000
DTSTAMP:20260404T065650
CREATED:20230327T184114Z
LAST-MODIFIED:20230327T184114Z
UID:10006169-1685368800-1685377800@jaxcookingstudio.com
SUMMARY:Best Desserts from Around the USA
DESCRIPTION:Let’s spend a fun day off fulfilling childhood fantasies by making nothing but some of the best desserts from around the United States. Enjoy some in the cooking studio and take the rest home to share with family and friends! Complimentary wine will be served at this cooking experience. \nMenu:\nGeorgia Peach Cobbler – we’ve perfected Georgia’s luscious peach cobbler!\nBoston Cream Pie Cupcakes – vanilla cupcakes filled with pastry cream and topped with chocolate ganache\nOhio Buckeyes – peanut butter truffles dipped in a decadent dark chocolate\nHawaiian Pineapple Cake – super-moist fresh pineapple cake finished with cream cheese icing\, toasted coconut\, and walnuts \nPricing:\n$65: per adult and children 14 years or older\n$120: One adult with one child 13 years or younger.\n$175: One adult with two children 13 years or younger.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nAges:\nFamily Classes: Children of any age accompanied by an adult may attend Family cooking classes.\nChild-Only Classes: Children 7 or older may cook without an adult present in our “Kids” classes.\nAdult Classes: Children 16 or older may attend Adult classes with or without an adult. Children 14 or older may attend Adult classes if accompanied by someone 21 or older. \nCooking Station Assignments:\nTwo or three people who register together will cook the menu items with each other. Our goal is to have guests do as much as possible in the time allotted given the restrictions of appliances and cooktop space. If you purchase a single adult ticket\, you will be assigned to work at a station with another person who purchases a single ticket. \nEach person (adult and child) will receive enough ingredients to prepare a generous portion of every menu item or one cake per person for cake decorating classes. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/best-desserts-from-around-the-usa-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230529T183000
DTEND;TZID=America/New_York:20230529T210000
DTSTAMP:20260404T065650
CREATED:20230327T185758Z
LAST-MODIFIED:20230510T020106Z
UID:10006170-1685385000-1685394000@jaxcookingstudio.com
SUMMARY:Steakhouse Favorites
DESCRIPTION:Skip the wait at your local steakhouse and celebrate Memorial Day at JAX Cooking Studio cooking an American favorites menu! In this fun new class you’ll learn how to cook upgraded classic steakhouse favorites from classic wedge salad to a perfectly seared steak and finish off the night with a chocolate cheese cake! Enjoy complimentary wine during the cooking experience! \nMenu: \nClassic Wedge Salad with From Scratch Bleu Cheese Dressing\nPeppercorn Crusted Flank Steak with Creamy Mushroom Sauce\nRoasted Honey Balsamic Glazed Brussel Sprouts\nTwice Baked Potato with Cheddar\, Bacon\, Sour Cream\, and Chives\nNo Bake Chocolate Cheesecake with Fresh Raspberries \nPricing: \nAdults: $80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steakhouse-favorites-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/03/Uptown-Steakhouse-Favorites-Flank-Steak-with-Mushroom-Sauce-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T133000
DTEND;TZID=America/New_York:20230530T163000
DTSTAMP:20260404T065650
CREATED:20230410T232909Z
LAST-MODIFIED:20230411T115026Z
UID:10006241-1685453400-1685464200@jaxcookingstudio.com
SUMMARY:Sweet Baking and Cake Decorating P.M. May 30-June 2
DESCRIPTION:SWEET BAKING AND CAKE DECORATING CAMP P.M. SESSION\nDates: May 30\, 31\, June 1\, 2\, Tuesday through Friday (4 days)\nTime: 1:30 – 4:30 PM \nCAMP DESCRIPTION\nOur Sweet Baking & Cake Decorating camp allows up-and-coming chefs to learn the art of baking and decorating\, including its challenges and tips for success from our chefs. We will create a delicious array of sweet treats\, including cakes\, cookies\, pastries\, and more. \nMENU:\nNote: we include a savory snack on the menu each day for the children to eat during class.\nDay 1: Maple Brown Sugar Cookies; Cinnamon Swirl Cake with Vanilla Glaze and Cinnamon Swirl; Cheddar Ham and Cheese Biscuit Sandwich; Lemon Pound Cake with Citrus Glaze\nDay 2: Cheese and Veggie Quiche made with Kid-Made Pie Dough; Classic Victoria Sandwich (Sponge Cake with Strawberry Jam and Whipped Cream); Classic Crème Brûlée; German Chocolate Pie\nDay 3: 6” Vanilla Cake to be decorated Friday; Flourless Chocolate Peanut Butter Cake; Deluxe Oreo Stuffed Cookies; Roasted Garlic and Spinach Dip with Crostini; Lemon Blueberry Muffins with Streusel Topping\nDay 4: Kid-Made Pizza Dough; Cheesy Pizza with Topping Bar; The Pastry Chef will demonstrate how to frost and decorate their cakes made on Thursday. Kid-Made Buttercream Frosting; kids will learn how to level\, apply a crumb coat and a top frosting layer to their cakes. The kids will also practice piping various designs on their cakes. \nABOUT JAX COOKING STUDIO SUMMER CAMPS\nJAX Cooking Studio Summer Camps are sure to be a highlight of your child’s summer! We teach kids basic culinary skills. They learn to work independently and in teams to cook the day’s recipes. Each week\, we feature a different camp theme\, so your child can choose the most interesting topic. At the end of each day\, campers eat the recipes they prepared. \nPRICING:\n$272 per child for four days of camp\, 3 hours per day. \nCURRICULUM\nDepending upon the camp selected\, you can expect your child to learn some or all of the following in our hands-on classes:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling\, including how to wash food; knife safety;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby (mise en place);\n4. how to accurately measure ingredients using measuring cups\, measuring spoons\, and kitchen scales;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen. \nAGES: The series is appropriate for kids ages 7 and above. In order to ensure the maximum benefit for all children\, your child must be capable of following directions and cooperating with others in the class. \nCLASS SIZE LIMIT: Due to the level of individualized attention\, we accept only 18 children per session. \nCANCELATION POLICY: When you register your child for a spot in our cooking series\, we reserve one of our 18 spots for your child. We purchase ingredients and schedule the appropriate number of staff to ensure that your child has a wonderful and educational experience. If you notify us at least 21 days before the first day of the camp\, we will issue you a full refund less the credit card processing fees we encountered. If you provide at least 7 days’ notice before the camp\, we will attempt to rebook your child’s spot. If we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook your child’s camp spot or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. If you register for a camp but later wish to give that camp spot to another child\, a $25 administrative processing fee will be assessed. \nSUMMER CAMP POLICIES AND WAIVERS\nWhen you enroll your child in a JAX Cooking Studio summer camp session\, you indicate that you have read and accepted the policies\, procedures\, terms and conditions\, and waivers of liability set forth on this page or emailed to you before the start of the camp session. You assert that your child’s participation in the summer camp is voluntary and you knowingly assume all risks associated therewith. This waiver specifically includes any claims made by you arising from the alleged negligent acts of JAX Cooking Studio\, all other members of its cooking studio staff whether contracted or employed\, agents\, and any related parent and/or subsidiary entities. This release shall be binding to the fullest extent permitted by law. If any provision of this release is found to be unenforceable\, the remaining terms shall be enforceable.
URL:https://jaxcookingstudio.com/class/sweet-baking-and-cake-decorating-p-m-may-30-june-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Summer Camp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230530T183000
DTEND;TZID=America/New_York:20230530T210000
DTSTAMP:20260404T065650
CREATED:20230130T205953Z
LAST-MODIFIED:20230518T182317Z
UID:10006075-1685471400-1685480400@jaxcookingstudio.com
SUMMARY:Florida Coastal Favorites
DESCRIPTION:We are lucky to live in Florida where seafood is abundant year round on the First Coast. Join us as our Chef teaches you to prepare a quick\, impressive meal taking advantage of our coastal bounty. From fresh salmon cakes to coconut shrimp tacos you’ll be in seafood heaven! We will finish the evening on a sweet Florida note by making a Key Lime Tartlet. Complimentary wine will be served during this cooking experience. \nMenu:\nFresh Salmon Cakes with Lemon Caper Remoulade Sauce\nCrispy Coconut Shrimp Tacos with Pineapple Salsa\nCreamy Dill Coleslaw\nYellow Rice with Bell Peppers and Cilantro\nKey Lime Pie Tartlet with Homemade Whipped Cream \nPricing: \n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/florida-coastal-favorites-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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GEO:30.2883894;-81.4478549
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END:VEVENT
END:VCALENDAR