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DTSTART;TZID=America/New_York:20240925T183000
DTEND;TZID=America/New_York:20240925T210000
DTSTAMP:20260406T010506
CREATED:20240701T174949Z
LAST-MODIFIED:20240701T174949Z
UID:10007170-1727289000-1727298000@jaxcookingstudio.com
SUMMARY:Steak and Lobster
DESCRIPTION:Come celebrate National Lobster Day and join us at JAX Cooking Studio with for a delicious night learning to cook surf and turf! This meal will be sure to please your palate from scallops\, to seared steak with a shrimp and lobster sauce! We’ll finish the evening with a decadent strawberry shortcake. Whether you’re a seasoned chef or just looking for a night out\, you’re in for a decadent evening of food and fun! Complimentary wine served during the cooking experience. \nMenu:\nSeared Scallops with a Bacon Vinaigrette on a Bed of Greens\nPrime Sirloin Steak with a Shrimp and Lobster Cream Sauce\nOven Roasted Prosciutto Wrapped Asparagus\nButtery Garlic and Herb Smashed Potatoes\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPricing: \n$95 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-lobster-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/06/Surf-and-Turf-Steak-with-Crab-900x675-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240926T183000
DTEND;TZID=America/New_York:20240926T210000
DTSTAMP:20260406T010506
CREATED:20240805T223715Z
LAST-MODIFIED:20240914T175430Z
UID:10007208-1727375400-1727384400@jaxcookingstudio.com
SUMMARY:Plant Based Indian Cuisine
DESCRIPTION:Discover the vibrant and rich flavors of Indian cuisine with our plant-based cooking class. Designed for beginners and seasoned cooks who want to explore the world of Indian cooking using vegan ingredients. Join us for a culinary journey that celebrates the bold flavors of Indian dishes using spices and herbs to create mouth-watering flavors. Complimentary wine served during the cooking experience. \nMenu:\nAvocado Pappdi Chaat – Crispy fried bread topped with avocado\, tomatoes\, onions\, and masala spices\nChana Salad – Indian chickpea salad with pomegranate\, onions\, tomatoes\, cucumbers\, and lemon\nBaingan Bharta – Eggplant curry with garlic\, onions\, tomatoes\, and spices\nHouse Made Cumin Rice – Side for the eggplant curry\nVegan From Scratch Naan Bread – To soak up every bite \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/plant-based-indian-cuisine-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on,Health & Wellness,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/Indian-food-122KB-jpeg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T103000
DTEND;TZID=America/New_York:20240927T130000
DTSTAMP:20260406T010506
CREATED:20240828T153322Z
LAST-MODIFIED:20240828T153322Z
UID:10007276-1727433000-1727442000@jaxcookingstudio.com
SUMMARY:Private: LandSouth
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-landsouth/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/03/Team-Bonding-4-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240927T183000
DTEND;TZID=America/New_York:20240927T210000
DTSTAMP:20260406T010506
CREATED:20240701T175648Z
LAST-MODIFIED:20240701T175648Z
UID:10007171-1727461800-1727470800@jaxcookingstudio.com
SUMMARY:Evening in Provence
DESCRIPTION:Come escape for the night and learn about Provence\, France in this delicious new class. This is the southeast region that extends from the Rhone to the Italian border. Where the land meets the Mediterranean Sea we’ll have some fun crafting some sweet and savory dishes using the bounty of the French countryside. Enjoy favorites like salad niçoise\, steak with herbs de Provence\, ratatouille\, and a blueberry tart! You’ll eat what you make so come hungry! Complimentary wine will be served during your cooking experience. \nMenu:\nSalad Niçoise with Seared Tuna – Potatoes\, hard boiled egg\, green beans\, and more\nHerbes de Provence Seared Steak with a Cabernet Pan Sauce\nClassic Ratatouille of Zucchini\, Squash\, Eggplant\, and Tomato\nGoat Cheese Smashed Potatoes with Garlic and Chive\nBlueberry Tart with Fresh Chantilly \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/evening-in-provence-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Cooking-with-Chocolate-Steak-and-Mashed-Potatoes-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T100000
DTEND;TZID=America/New_York:20240928T123000
DTSTAMP:20260406T010506
CREATED:20240716T232033Z
LAST-MODIFIED:20240716T232140Z
UID:10007186-1727517600-1727526600@jaxcookingstudio.com
SUMMARY:Brunching with Beer
DESCRIPTION:Come celebrate National Drink Beer Day! Join us in the studio for a morning of fun where beer takes center stage in every course! Whether you’re a beer enthusiast or a culinary aficionado\, this class offers a fun and educational experience that brings together the best of both worlds. Complimentary Island Coastal Lager beermosa\, coffee\, and wine will be served during the cooking experience. \nMenu:\nBacon\, Goat Cheese\, and Beer Braised Onion Tart\nBeer and Brown Sugar Marinated Flank Steak and Eggs your Way\nCrispy Beer Infused Waffles\nFresh Side Salad with Blue Cheese\, Pears\, Walnuts\, and Citrus-Beer Vinaigrette\nStout Chocolaty Brownies Served with Vanilla Ice Cream \nPricing:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-with-beer/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/12/Cooking-with-Beer-US-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T140000
DTEND;TZID=America/New_York:20240928T163000
DTSTAMP:20260406T010506
CREATED:20240510T200002Z
LAST-MODIFIED:20240801T205335Z
UID:10007097-1727532000-1727541000@jaxcookingstudio.com
SUMMARY:Marvelous Macarons
DESCRIPTION:Learn to make some amazing French macarons in delicious flavors and beautiful pastel colors. These delicate pastries are as much fun to make as they are scrumptious to eat\, so you are sure to have an enjoyable time in the cooking studio with our pastry chefs! Complimentary wine will be served at this cooking experience. \nMenu:\nVanilla Macarons with Raspberry Buttercream Filling\nLemon Curd and Blueberry Macarons\nLavender Coconut Honey Macarons\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/marvelous-macarons-7/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Macarons-for-Spring-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240928T183000
DTEND;TZID=America/New_York:20240928T210000
DTSTAMP:20260406T010506
CREATED:20240702T193149Z
LAST-MODIFIED:20240702T193149Z
UID:10007176-1727548200-1727557200@jaxcookingstudio.com
SUMMARY:Five Star Seafood
DESCRIPTION:Seafood is one of the quickest\, yet most impressive meals to prepare. The chef will share tips for perfectly searing scallops that will leave your guests thinking that you attended culinary school! We will also make a delicious salmon with a dill champagne sauce and wild mushroom risotto. We will finish the evening with a beautiful chocolate mousse! Complimentary wine will be served during this cooking experience. \nMenu:\nSeared Scallops with Shaved Fennel\, Radish\, Apples\, Feta\, and Orange Vinaigrette Salad\nCrispy Salmon with Creamy Lemon Dill Champagne Sauce\nButtery Wild Mushroom\, Parmesan\, and Tomato Risotto\nOven Roasted Asparagus with Lemon and Garlic\nDecadent Chocolate Mousse with Home Made Whipped Chantilly \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/five-star-seafood-31/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Winter-Citrus-Seafood-Fare-Orange-Glazed-Salmon-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T100000
DTEND;TZID=America/New_York:20240929T123000
DTSTAMP:20260406T010506
CREATED:20240805T201915Z
LAST-MODIFIED:20240822T193704Z
UID:10007202-1727604000-1727613000@jaxcookingstudio.com
SUMMARY:Seussical Brunch Delights
DESCRIPTION:Step into the whimsical world of Dr. Seuss with our fun new class! Join us for a fantastical morning filled with color\, creativity\, and delicious treats inspired by the imaginative tales of Dr. Seuss. Our expert chefs will guide you through the art of crafting playful brunch dishes like green eggs and ham quiche\, who hash\, and Thing 1 and Thing 2 cupcakes. House-made deliciously Lorax Lemonade\, mimosas\, and wine will be served alongside your cooking experience. \nMenu:\nCat in the Hat Parfait – Strawberry cheesecake layered hat\nGreen Eggs and Ham Quiche with Guest Made Crust – Green from spinach and herbs! Not food coloring!\nThe Grinch’s Who Hash – Oven roasted potatoes with onions\, peppers\, and garlic\nThing 1 and Thing 2 Cupcakes – Chocolate cupcakes topped with buttercream frosting and blue cotton candy\nOne Fish Two Fish Sugar Cookies – Decorated with royal icing and fish candies \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/seussical-brunch-delights-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/11/dr-suess-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T140000
DTEND;TZID=America/New_York:20240929T163000
DTSTAMP:20260406T010506
CREATED:20240805T204550Z
LAST-MODIFIED:20240912T193209Z
UID:10007203-1727618400-1727627400@jaxcookingstudio.com
SUMMARY:All About Coffee Desserts
DESCRIPTION:Come celebrate National Coffee Day with some delectable coffee-infused treats! Perfect for both seasoned bakers and novices\, this class will take you on a delicious journey through a variety of coffee-flavored recipes. Learn the secrets to incorporating coffee into your favorite desserts\, creating rich\, aromatic flavors that will delight your taste buds. Guests will make and take each sweet! Complimentary wine will be served during this cooking experience. \nMenu:\nTiramisu – Classic dessert of espresso soaked lady fingers layers with sweetened whipped mascarpone\nEspresso Cinnamon Rolls with a Cream Cheese Coffee Glaze\nIrish Coffee Mousse with House Made Chantilly – Chocolate decadence with a hint of coffee and Bailey’s\nNo Bake Espresso Cheesecake – Bold espresso infused cream cheese filling with Oreo crust \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult ticket holder \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/all-about-coffee-desserts-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/01/All-about-Coffee-Desserts-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240929T180000
DTEND;TZID=America/New_York:20240929T203000
DTSTAMP:20260406T010506
CREATED:20240509T230204Z
LAST-MODIFIED:20240716T215539Z
UID:10007086-1727632800-1727641800@jaxcookingstudio.com
SUMMARY:French Countryside for Families
DESCRIPTION:Grab your loved ones and join our chefs at JAX Cooking Studio where we will prepare a classic French seafood dinner in this hands-on class. We will create dishes that taste complex but are easily prepared. We’ll also discuss the flavor profiles of French cooking so that you can create your own delicious meals at home! From a perfectly pan seared salmon to decadent chocolate mousse\, you’ll feel like you’re dining next to the Eiffel Tower. Enjoy complimentary wine while you cook for 21+ guests. \nMenu: \nRich and Creamy French Shrimp with Grilled Baguette\nCrispy Pan Seared Salmon with Lemon Beurre Blanc Sauce\nPommé Puree – Decadent whipped potatoes with fresh herbs\nHaricot Vert – Sautéed green beans with butter and garlic\nChocolate Mousse with Chantilly Cream \nPrice:\n$80 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/french-countryside-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Salmon-with-Lemon-Dijon-Sauce-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241001T183000
DTEND;TZID=America/New_York:20241001T210000
DTSTAMP:20260406T010506
CREATED:20240509T194626Z
LAST-MODIFIED:20240813T185921Z
UID:10007080-1727807400-1727816400@jaxcookingstudio.com
SUMMARY:Tacos and Tequila
DESCRIPTION:Come celebrate Taco Tuesday\, tacos and tequila style at JAX Cooking Studio! Let’s get loco using tequila to craft popular South of the Border favorites in an Americana fashion. From appetizer to dessert there will be tequila in every course! Wine-based margaritas and a variety of other wines will be served during the cooking experience. \nMenu:\nShrimp Queso and Tortilla Chips – Cheesy appetizer upgraded with tequila\nLime Flank Steak Tacos with Shredded Red Cabbage\, House-Roasted Corn\, and Other Toppings\nCilantro Lime Rice – See how simple yet flavorful it is to make your own rice\nTequila Fruit Salad – Side dish that’s refreshing and swimming in tequila\nMargarita Cheesecake Mousse – Sweet way to end the night! \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tacos-and-tequila-24/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/11/Tacos-and-Tequila-flank-steak-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T100000
DTEND;TZID=America/New_York:20241002T123000
DTSTAMP:20260406T010506
CREATED:20240909T190715Z
LAST-MODIFIED:20240912T174939Z
UID:10007320-1727863200-1727872200@jaxcookingstudio.com
SUMMARY:Private: Southeast Toyota
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \n  \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home.• Complimentary wine.• Iced tap water.• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-southeast-toyota/
LOCATION:FL
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Team-IMG_1604-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T143000
DTEND;TZID=America/New_York:20241002T170000
DTSTAMP:20260406T010506
CREATED:20240916T152640Z
LAST-MODIFIED:20240916T152955Z
UID:10007326-1727879400-1727888400@jaxcookingstudio.com
SUMMARY:Private Event: Availity
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com \n 
URL:https://jaxcookingstudio.com/class/private-event-availity/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Holiday-Team-Event-900x675-1-jpg.webp
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X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241002T183000
DTEND;TZID=America/New_York:20241002T210000
DTSTAMP:20260406T010506
CREATED:20240821T191648Z
LAST-MODIFIED:20240821T191949Z
UID:10007260-1727893800-1727902800@jaxcookingstudio.com
SUMMARY:Mouth-Watering Moroccan
DESCRIPTION:Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe\, as you create your own Moroccan spread. Complimentary wine will be served during the cooking experience. \nMenu:\nMoroccan Cheese Briouats – Phyllo dough wrapped with feta\, mozzarella\, and garlic\nCucumber and Feta Salad with Pomegranate Vinaigrette\nLamb and Artichoke Tagine with Onions\, Carrots\, Tomatoes\, and Moroccan Spices\nMoroccan Couscous with Peppers\, Zucchini\, Almonds\, and more!\nHoney Cake with Mint Syrup \nPricing:\n$80 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mouth-watering-moroccan-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/03/Moroccan-Cuisine-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241003T183000
DTEND;TZID=America/New_York:20241003T210000
DTSTAMP:20260406T010506
CREATED:20240814T185247Z
LAST-MODIFIED:20240814T190542Z
UID:10007218-1727980200-1727989200@jaxcookingstudio.com
SUMMARY:Private Event: Merrill Lynch
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-merrill-lynch/
LOCATION:FL
CATEGORIES:Adults,Special Event,Team Challenge
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Team-Building-Competition-900x675-1-jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241004T183000
DTEND;TZID=America/New_York:20241004T210000
DTSTAMP:20260406T010506
CREATED:20240813T181843Z
LAST-MODIFIED:20240813T181843Z
UID:10007213-1728066600-1728075600@jaxcookingstudio.com
SUMMARY:An Evening in the French Quarter
DESCRIPTION:It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. We will explore the French and Spanish influences which gave NOLA its complex sauces and slow cooking. And we’ll see how the addition of Haitian creole cooking took the Crescent City’s cuisine to an even grander level. Complimentary wine served during the cooking experience. \nMenu:\nBaked Oysters – Classic oysters Rockefeller with spinach\, bacon\, butter\, and panko topping\nPan Seared Grouper with a Rich Shrimp Creole Sauce\nCrispy Oven Roasted Okra with Just a Kick\nNola’s Mashed Red Potatoes with Garlic\, Butter\, and Heavy Cream\nBeignets – Quintessential NOLA dessert with powered sugar \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/an-evening-in-the-french-quarter-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Five-Star-Seafood-Salmon-with-Crab-stuffing-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T100000
DTEND;TZID=America/New_York:20241005T123000
DTSTAMP:20260406T010506
CREATED:20240813T190746Z
LAST-MODIFIED:20240813T190746Z
UID:10007215-1728122400-1728131400@jaxcookingstudio.com
SUMMARY:Brunching in Sedona
DESCRIPTION:Let’s take a culinary journey to the Red Rocks of Sedona as we put a creative Southwest spin on some American brunch favorites. From fan favorite huevos rancheros to an upgraded cinnamon roll with a Mexican chocolate glaze\, you’ll be transported to Arizona in no time. Mimosas\, wine\, and coffee will be served during the cooking experience. \nMenu:\nArizona Chopped Salad – Black beans\, jicama\, corn\, avocado\, guest made buttermilk ranch\nHuevos Rancheros – 2 eggs your style with crispy corn tortilla\, bean puree\, salsa fresca\, queso fresco\nRoasted Breakfast Potatoes with Onions and Bell Peppers\nCinnamon Rolls with a Mexican Chocolate Glaze \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brunching-in-sedona-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/02/Brunching-in-Sedona-Huevos-Rancheros-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T140000
DTEND;TZID=America/New_York:20241005T163000
DTSTAMP:20260406T010506
CREATED:20240813T192143Z
LAST-MODIFIED:20240813T192143Z
UID:10007216-1728136800-1728145800@jaxcookingstudio.com
SUMMARY:Decadent Fall Cupcakes
DESCRIPTION:Take your baking skills to the next level! Our pastry chef will guide you step-by-step through the process of baking and decorating cupcakes and will offer tips on how to elevate your home baking along the way! Reap the fruits of your labor when you enjoy your decadent cupcakes! Complimentary wine will be served during this cooking experience. \nMenu:\nCarrot Cupcakes with Cinnamon Cream Cheese Icing\nPumpkin Cupcakes with Salted Caramel Buttercream Frosting\nSmores Cupcake with Marshmallow Buttercream\nChocolate Cupcake with Espresso Buttercream \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/decadent-fall-cupcakes-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Fall and Halloween,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Fall-Cupcakes-Carrot-Cake-Cupcake-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241005T183000
DTEND;TZID=America/New_York:20241005T210000
DTSTAMP:20260406T010506
CREATED:20240813T174547Z
LAST-MODIFIED:20241005T174256Z
UID:10007210-1728153000-1728162000@jaxcookingstudio.com
SUMMARY:Beef Wellington
DESCRIPTION:Grab your friends and family and join us for a fun evening for one our hottest classes! Join us at JAX Cooking Studio for a night learning to make Beef Wellington! Our chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal. Finish the night with a decadent chocolate mousse. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Crab Stuffed Mushrooms on a Bed of Greens\nBeef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry\nGoat Cheese Smashed Potatoes – Decadent goat cheese\, chive\, and buttery mashed potatoes\nSeasonal Oven Roasted Vegetables – With garlic and fresh herbs\nDecadent Chocolate Mousse – Learn how to make the ultimate show stopping dessert! \nPricing:\n$100 per person\nChef’s Kitchen Tickets: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/beef-wellington-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/07/Beef-Wellington-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T100000
DTEND;TZID=America/New_York:20241006T123000
DTSTAMP:20260406T010506
CREATED:20240813T192929Z
LAST-MODIFIED:20240813T192929Z
UID:10007217-1728208800-1728217800@jaxcookingstudio.com
SUMMARY:Carnivore's Brunch Delights
DESCRIPTION:Indulge your carnivorous craving in this brand new class! Join us in a meat-centric culinary adventure from ham and cheese tart\, to a breakfast steak and eggs burrito with prosciutto wrapped asparagus and chorizo hash\, we’ll finish the morning on a sweet note with a maple bacon doughnuts! Get ready to feast on a symphony of flavors that celebrate the art of cooking with different meats. Complimentary wine will be served during the cooking experience. \nMenu:\nHam\, Green Onion\, and Cheese Puff Pastry Square with Cheddar and Cream Cheese\nBreakfast Steak Burrito with Marinated Steak\, Scrambled Eggs\, Monterey Jack\, and Chipotle Mayo\nCrispy Prosciutto Wrapped Asparagus with Parmesan and Lemon\nChorizo and Sweet Potato Hash with Bell Pepper and Onion\nBaked Maple Bacon Doughnuts with Brown Sugar Glaze and Crispy Bacon Topping \nPricing:\n$80 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/carnivores-brunch-delights-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/12/California-Brunch-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T140000
DTEND;TZID=America/New_York:20241006T163000
DTSTAMP:20260406T010506
CREATED:20240821T151406Z
LAST-MODIFIED:20240821T151406Z
UID:10007238-1728223200-1728232200@jaxcookingstudio.com
SUMMARY:Ramen from Scratch
DESCRIPTION:Come celebrate National Noodle Day at JAX Cooking Studio! Ramen has been universally loved for years! Recently\, making it from scratch has become more and more popular; returning this dish to a restaurant quality meal\, instead of the freeze dried packets we all grew up with. Join us in the studio to learn how to create your perfect bowl of Ramen\, no packets needed! Complimentary wine will served during the cooking experience. \nMenu:\nRamen Noodles from Scratch\nTsukemono (Seasonal Pickled Vegetables)\nChicken and Vegetable Broth\nSoft Boiled Soy Marinated Eggs\nChef Made Five Spice Steak Strips for Topping\nAssorted Toppings: bamboo shoots\, scallions\, nori sheets\, etc \nPricing:\n$75 per person\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity in not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/ramen-from-scratch-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/Ramen-from-Scratch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T180000
DTEND;TZID=America/New_York:20241006T203000
DTSTAMP:20260406T010506
CREATED:20240821T152211Z
LAST-MODIFIED:20240828T132526Z
UID:10007239-1728237600-1728246600@jaxcookingstudio.com
SUMMARY:Surf and Turf for Families
DESCRIPTION:Grab your friends and family this weekend and join us for a fun evening learning to cook surf and turf! This meal will be sure to please your palate! Learn chef tips and tricks for perfectly searing steak and make irresistible bacon wrapped shrimp! Finish the evening with a decadent strawberry shortcake. Complimentary wine served during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Ranch Dressing – You’ll never go back to store bought ranch!\nPan Seared Prime Sirloin Steak with Crispy Bacon Wrapped Shrimp\nCreamy Buttery Mashed Garlic and Dill Potatoes\nOven Roasted Cheesy Broccoli – Decadent green that any kid will eat!\nStrawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream \nPrice:\n$80 per ticket\nKids under 12 must be accompanied by an adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/surf-and-turf-for-families-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/08/Surf-and-Turf-Bacon-Wrapped-Shrimp-900x675-1-jpeg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T120000
DTEND;TZID=America/New_York:20241007T140000
DTSTAMP:20260406T010506
CREATED:20240816T163737Z
LAST-MODIFIED:20240912T215452Z
UID:10007226-1728302400-1728309600@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Oct. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: October 7\, 14\, 21\, 28\nPRICING: $250 for 4 weeks\nMENU: \nWeek 1: French Cooking\nChicken with gorgonzola cream sauce\nCrème Brulee with berry coulis   \nWeek 2: Breakfast for Dinner\nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles  \nWeek 3: Halloween Sweet Treats \n\nWeek 4: All About Baking\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nFrom-scratch Cupcakes with kid-made icing) \n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/png:https://jaxcookingstudio.com/wp-content/uploads/2024/08/Kids-HS-Cooking-Series-1.png
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T153000
DTEND;TZID=America/New_York:20241007T173000
DTSTAMP:20260406T010506
CREATED:20240816T170131Z
LAST-MODIFIED:20240912T221124Z
UID:10007227-1728315000-1728322200@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Oct. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: October 7\, 14\, 21\, 28\nPRICING: $250 for 4 weeks \nWeek 1: French Cooking\nChicken with gorgonzola cream sauce\nCrème Brulee with berry coulis   \nWeek 2: Breakfast for Dinner\nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles  \nWeek 3: Halloween Sweet Treats\n \nWeek 4: All About Baking\nBaguette Sandwich – kid-made baguette used to make a sandwich using ham\, apple\, cheddar cheese and kid-made lemon aioli\nFrom-scratch Cupcakes with kid-made icing) \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T183000
DTEND;TZID=America/New_York:20241007T210000
DTSTAMP:20260406T010506
CREATED:20240827T192200Z
LAST-MODIFIED:20240903T195614Z
UID:10007274-1728325800-1728334800@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: October 7\, 14\, 21\, 28\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-oct2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241007T183000
DTEND;TZID=America/New_York:20241007T210000
DTSTAMP:20260406T010506
CREATED:20241003T143011Z
LAST-MODIFIED:20241003T143011Z
UID:10007378-1728325800-1728334800@jaxcookingstudio.com
SUMMARY:Steak Cookery and French Sauces
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \n  \nThis ticket is for a single class in the October Adult Series. \nSteak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis
URL:https://jaxcookingstudio.com/class/steak-cookery-and-french-sauces/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series,Adults
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T093000
DTEND;TZID=America/New_York:20241008T120000
DTSTAMP:20260406T010506
CREATED:20240827T231331Z
LAST-MODIFIED:20240903T195657Z
UID:10007275-1728379800-1728388800@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series – Oct. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: October 8\, 15\, 22\, 29\nPricing: $300 for Four Week Series \nWeek 1: Steak Cookery and French Sauces \nFresh salad with lemon vinaigrette\nSeared steak with gorgonzola cream sauce\nAsparagus with hollandaise\nCrème Brulee with berry coulis \nWeek 2: Breakfast for Dinner \nVegetable Frittata\nMaple Turkey Sausage\nLemon Blueberry Waffles\nSweet Potato Hash \nWeek 3: Macarons \nPumpkin Macarons – Mini pumpkin shaped macarons with cream cheese filling\nMummy Macaron – White macarons that are decorated with white chocolate to look like mummies\nFrankenstein Macarons – Macarons that look like Frankenstein! Filled with cinnamon buttercream\nChef Fillings – our chef will demonstrate these fillings and make enough for the whole class to utilize\nAssorted toppings and fillings to adorn your macarons \nWeek 4: Searing\, Sauteing\, Roasting & Poaching  \nPoached Egg and Avocado Salad\nOven Roasted Garlic Herb Potatoes\nSeared Chicken Breast with Sauteed Roasted Grapes and Red Wine Sauce\nBananas Foster – sauteed bananas served over vanilla ice cream \n  \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-oct-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T183000
DTEND;TZID=America/New_York:20241008T210000
DTSTAMP:20260406T010506
CREATED:20240821T203919Z
LAST-MODIFIED:20240821T203919Z
UID:10007265-1728412200-1728421200@jaxcookingstudio.com
SUMMARY:Uptown Southern Favorites
DESCRIPTION:Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast\, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Learn the secrets of frying the perfectly crispy chicken to an easy and crave worthy key lime pie. Complimentary wine will be served during the cooking experience. \nMenu:\nCreamy Shrimp and Andouille Sausage on Crostini\nButtermilk Brined Fried Chicken Thighs\nTruffle Gouda Mac and Cheese\nSauteed Southern Green Beans with Bacon and Onions\nKey Lime Pie with Whipped Chantilly \nPricing:\n$75 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/uptown-southern-favorites-8/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T183000
DTEND;TZID=America/New_York:20241009T210000
DTSTAMP:20260406T010506
CREATED:20240821T192732Z
LAST-MODIFIED:20240821T193029Z
UID:10007261-1728498600-1728507600@jaxcookingstudio.com
SUMMARY:Italian Seafood Dinner
DESCRIPTION:Imagine sailing away for the night on the Italian coast\, eating mouthwatering seafood! Come to JAX Cooking Studio to learn the art of cooking classic Italian dishes. From basic sauce preparation to a deliciously decadent dessert\, we will cook and share the secrets of Italian lifestyle cooking. Enjoy complimentary wine during the cooking experience. Buon Appetito! \nMenu:\nGamberi Con Aglio – Sauteed shrimp in a wine wine\, with lemon and parsley\, served with grilled bread\nPan Seared Grouper with Olives\, Tomatoes\, and Caper Sauce\nOven Roasted Asparagus with Lemon and Garlic\nCreamy Mushroom and Parmesan Risotto with Fresh Herbs\nItalian Chocolate Mousse with Whipped Chantilly \nPricing:\n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/italian-seafood-dinner-12/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/09/Italian-Fish-Picatta-900x675-1-jpg.webp
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241010T183000
DTEND;TZID=America/New_York:20241010T210000
DTSTAMP:20260406T010506
CREATED:20240821T142504Z
LAST-MODIFIED:20240821T142800Z
UID:10007236-1728585000-1728594000@jaxcookingstudio.com
SUMMARY:Autumn Date Night
DESCRIPTION:Come and enjoy the delicious Autumn flavors and seasonal ingredients with your sweetheart at JAX Cooking Studio. This class will capture the essence of the fall season. From a fresh harvest salad to a perfectly seared steak to pumpkin risotto\, we’ll finish the night on a sweet note with a rustic apple tart. By the end of the evening\, you’ll not only have enjoyed a delicious meal but also created lasting memories in the kitchen together. Complimentary wine will be served during your cooking experience. \nMenu:\nFall Harvest Salad – Fresh greens with crisp Autumn apples\, smoky bacon\, feta\, and tangy apple cider vinaigrette\nAutumn Spiced Rubbed Seared Steak with a Goat Cheese and Blue Cheese Crust\nPumpkin and Spinach Risotto with Parmesan and Mascarpone\nCrispy Oven Roasted Honey Brussels Sprouts with Cranberries and Walnuts\nRustic Apple Tart with House Made Vanilla Chantilly \nPricing:\n$85 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/autumn-date-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Fall and Halloween,Hands-on
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END:VEVENT
END:VCALENDAR