Homemade Hibachi for Families
2026-08-16 18:00 - 20:00 (America/New_York) | JAX Cooking Studio, 14035 Beach Boulevard, Jacksonville, FL, 32224, United States
Homemade Hibachi for Families
Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. You will be feasting on what you prepare so come hungry! Complimentary wine is available to adults during the cooking experience.
Menu:
Clear Soup – Traditional soup and the perfect start to a meal
Ginger Salad – Fresh side salad with ginger vinaigrette
From Scratch Teriyaki Chicken – Dark soy sauce with garlic and ginger, with yum yum sauce
Fried Rice with Vegetables – Learn how easy and delicious it is to make your own!
Red or White wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!

Kids’ 3-Week Home School Series – Aug 2026 (Mon @ Noon)
2026-08-17 12:00 - 14:00
SCHEDULE: Mondays: 12:00 – 2:00pm
DATES: Aug 17, 24, 31
Description:
Our Homeschool and After School Cooking Series for Kids gives students the opportunity to build real kitchen confidence through hands-on culinary experiences. Because menus change every month, students can continue developing new skills throughout the year while enjoying fresh and exciting culinary experiences every session. At the end of each class, the kids enjoy the food they have prepared.
Features of each monthly kids’ series:
– New recipes and menus
– Practical kitchen techniques and cooking methods
– Food safety and kitchen organization
– Teamwork, creativity, and independence
– Exposure to cuisines and flavors from around the world
What will students learn?
Students learn practical kitchen skills including measuring, mixing, baking, cooking techniques, knife safety, kitchen organization, teamwork, and food safety — all in a fun and engaging environment.
Our rotating monthly menus allow returning students to continue learning new techniques, recipes, and culinary concepts throughout the year. Every series offers a fresh experience with new hands-on learning opportunities.
What ages and levels are these classes designed for?
Our kids’ cooking series classes are designed for children ages 7 and older. Classes are welcoming for both beginners and students with prior kitchen experience. We teach foundational culinary skills to novice cooks while also helping experienced young chefs continue advancing their techniques, independence, and confidence in the kitchen.
Do you accommodate dietary restrictions and allergies?
Yes! During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare the ingredient trays appropriately.
Do the kids get to eat what they make in class?
Yes! Students enjoy tasting and eating the recipes they prepare during class. We believe hands-on cooking and tasting are both important parts of the culinary learning experience.
Is this program accepted by Step up for Students?
Yes! Many of our home school students use the Step up for Students scholarship. To be reimbursed, you will need to provide Step up for Students your invoice and include your child’s name and our executive chef’s name and credentials. We’re happy to help you gather the required documentation for your submission.
CLICK TO READ COOKING SERIES POLICIES

Kids’ 3-Week Home and After School Series – Aug 2026 (Mon @ 3:30)
2026-08-17 15:30 - 17:30
SCHEDULE: Mondays: 3:30– 5:30 pm
DATES: Aug 17, 24, 31
Description:
Our Homeschool and After School Cooking Series for Kids gives students the opportunity to build real kitchen confidence through hands-on culinary experiences. Because menus change every month, students can continue developing new skills throughout the year while enjoying fresh and exciting culinary experiences every session. At the end of each class, the kids enjoy the food they have prepared.
Features of each monthly kids’ series:
– New recipes and menus
– Practical kitchen techniques and cooking methods
– Food safety and kitchen organization
– Teamwork, creativity, and independence
– Exposure to cuisines and flavors from around the world
What will students learn?
Students learn practical kitchen skills including measuring, mixing, baking, cooking techniques, knife safety, kitchen organization, teamwork, and food safety — all in a fun and engaging environment.
Our rotating monthly menus allow returning students to continue learning new techniques, recipes, and culinary concepts throughout the year. Every series offers a fresh experience with new hands-on learning opportunities.
What ages and levels are these classes designed for?
Our kids’ cooking series classes are designed for children ages 7 and older. Classes are welcoming for both beginners and students with prior kitchen experience. We teach foundational culinary skills to novice cooks while also helping experienced young chefs continue advancing their techniques, independence, and confidence in the kitchen.
Do you accommodate dietary restrictions and allergies?
Yes! During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare the ingredient trays appropriately.
Do the kids get to eat what they make in class?
Yes! Students enjoy tasting and eating the recipes they prepare during class. We believe hands-on cooking and tasting are both important parts of the culinary learning experience.
Is this program accepted by Step up for Students?
Yes! Many of our home school students use the Step up for Students scholarship. To be reimbursed, you will need to provide Step up for Students your invoice and include your child’s name and our executive chef’s name and credentials. We’re happy to help you gather the required documentation for your submission.
CLICK TO READ COOKING SERIES POLICIES

Sushi
2026-08-17 18:30 - 20:30
Sushi
If you’re a sushi lover, you won’t want to miss this class! So, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class, you will learn to roll sushi on mat, to use tempura batter to fry, and to artfully plate your sushi. With a little practice and our chef’s helpful hints, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is available to adults during the cooking experience.
Menu:
*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber
California Roll with Pickled Daikon — Krab, cucumber, avocado, and pickled daikon radish
*Spicy Tuna Mango Roll — Tuna with mango, asparagus, and avocado, topped with sliced jalapeno & sriracha mayo
Tempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce
Japanese House Salad — Often served at Hibachi restaurants, with a delightful ginger dressing
*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Private Event: Best Buy
2026-08-18 18:00 - 20:30
This event has been booked for a private cooking experience. Interested in hosting your own private event at JAX Cooking Studio? Let us help you plan the perfect event! Contact us at hello@jaxcookingstudio.com or 904-379-6220.
Host A Private Event at JAX Cooking Studio
Bring your group together for an interactive cooking and dining experience everyone will enjoy. At JAX Cooking Studio, guests don’t just watch a demonstration — you will cook alongside our expert chefs and then sit down to enjoy the meal you’ve created together.
What to Expect
• A hands-on cooking experience led by our expert culinary team
• A full meal enjoyed together after cooking
• Customized menus with dietary restrictions accommodated
• Private use of the studio during your event
• A fun and welcoming experience designed for all skill levels
• Daytime and evening events available
Popular Private Events
• Corporate Team Building
• Birthday Parties
• Client & Employee Appreciation Events
• Couples & Friends Night Out
• Bridal & Baby Showers
• Holiday Parties
• Club & Organization Gatherings
Whether your group is celebrating, connecting, or simply looking for something different to do together, we’ll help create an event that’s memorable from the first ingredient to the last bite. Hands-on cooking…great food…meaningful time together!
Interested in Hosting Your Own Event?
Let our team help you plan the perfect private cooking and dining experience for your group. Contact hello@jaxcookingstudio.com or 904-379-6220 for details.

Private Event: Nuventure Financial Group
2026-08-19 18:00 - 20:30

Private Event: Baptist Health
2026-08-20 14:30 - 17:00

French Seafood Fare
2026-08-20 18:30 - 20:30
French Seafood Fare
This menu was specially developed to showcase French cooking methods and explore the sophisticated flavors that can be crafted from grocery store ingredients. Complimentary wine will be available to adults during this cooking experience.
Menu:
Steamed Mussels in a White Wine Garlic Sauce Served with Toasted Bread
Crispy Pan Seared Salmon with Champagne Mushroom Sauce
Creamy Spinach, Tomato, and Parmesan Risotto
Seasonal Oven Roasted Vegetables
Classic Creme Brûlée (Chef-demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Very Berry Elegant Dinner
2026-08-21 18:30 - 21:00
Very Berry Elegant Dinner
Spend a fun evening preparing some of our chef’s favorite recipes featuring the harvest of seasonal berries. Complimentary wine will be available to adults during the cooking experience.
Menu:
Baked Brie with Champagne Strawberries and Balsamic Drizzle
Seared Steak with Mushrooms and Blackberry Sauce
Oven-Roasted Parmesan Broccoli
Roasted Garlic and Goat Cheese Whipped Potatoes
Decadent Brownie with a Berry Compote and Whipped Cream (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Elizabeth Turns 13!
2026-08-22 09:00 - 11:00
This event is booked for a child’s party. Our kids’ parties are great for BIRTHDAYS, BOY or GIRL SCOUT events, and END OF SEASON celebrations. We’re happy to accommodate dietary restrictions.
To select the date and time, add the ticket to your cart and proceed to the checkout page to pay the deposit.
This kids’ cooking class includes:
• 2 hours of chef-led instruction and supervision of hands-on cooking class
• All ingredients for menu items; kids eat what they make
• Tap water
• Use of JAX Cooking Studio aprons during the party
OPTION 1 – Flavor Fest: Choose 1 savory menu item and 1 sweet menu item
Savory menu items: (choose 1)
· Personal pizza (kids make dough and house makes marinara sauce)
· Beef tacos & toppings
· Baked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce
· Cheeseburger sliders & toppings
Sweet menu items: (choose 1)
· Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
· Design your own chocolate chip cookies using an assortment of fun edible add-ins
· Vanilla cake balls dipped in chocolate and topped with fun sprinkles
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
OPTION 2 – Sweet Tooth Social: Choose 2 sweet menu items
· Four from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)
· Design your own chocolate chip cookies using an assortment of fun edible add-ins
· Vanilla cake balls dipped in chocolate and topped with fun sprinkles
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
· Sugar cookie fruit tarts with fresh fruit and pastry cream
· Brownies frosted with house-made chocolate glaze and sprinkles
OPTION 3 – Mix and Munch Brunch: Choose 2 brunch menu options
· Homemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles
· French Crepes with delicious toppings
· Vegetable Frittata
· Maple Turkey Sausage
· Funfetti Waffles
· Sweet Potato Hash
· Savory Cheddar and Chive Scones with Herbed Butter
Optional Add-ons:
• Non-alcoholic drink: $3 per person.
• Grazing Board (serves 4): $65
• Mimosas (serve up to 8 people)
• Menu upgrades: price varies
Pricing and Policies:
• $650 for up to ten children. Each additional guest is $60.
• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.
• Final guest count due 7 days before event and may not be reduced after this date.
• If event is canceled 30 days before scheduled event, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.
Questions? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com

Alisiia Turns 9!
2026-08-22 12:00 - 14:00

Quinn Turns 8!
2026-08-22 15:00 - 17:00

Private: YPOJax
2026-08-22 18:00 - 20:30
This event has been created for a specific group. If you are interested in scheduling your own private event, contact hello@jaxcookingstudio.com for our pricing and available dates.
JAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked.
OUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:
• Chef-led instruction and hands-on cooking by guests
• You choose the menu
• Recipes to take home
• Complimentary wine
• Tap water
• Use of JAX Cooking Studio aprons
OPTIONAL ADD-ONS TO ANY EVENT
• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100
• Vegan menu per person: $12
• Grazing Board (serves 4 people): $65
PAYMENT TERMS FOR ALL SPECIAL EVENTS
• Non-refundable Deposit: 50% of the estimated event total due at time of booking.
• Final guest count: due seven days before event and may not be reduced.
• Balance due: collected at the event.
• Menu selections: due 14 days before event.
QUESTIONS? Contact us at (904) 379-6220 or by email at hello@jaxcookingstudio.com

A New Orleans Brunch with Mimosas
2026-08-23 10:30 - 12:30
A New Orleans Brunch with Mimosas
Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences, rich flavors, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch, master the art of seasoning, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Complimentary mimosas are available to adults during the cooking experience.
Menu:
Creamy Cajun Shrimp and Andouille Sausage Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist
Big Easy Biscuits and Gravy Topped with a Fried Egg – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage, chicken, bell peppers and onions and topped with a beautiful fried egg
Mixed Greens Side Salad with Dijon Lemon Vinaigrette
Beignets – light and airy French-style doughnuts, generously dusted with powdered sugar-a classic New Orleans favorite
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Grandparents Day Road Trip Treat Journey
2026-08-23 14:00 - 16:00
Road Trip Treat Journey
Whether you have fond memories of traveling to see your grandparents, or you have a grandparent who wants to take this class with you, this class is for you. There’s no need to pack your bags for this tasty adventure! In this class, we will “travel” across the country, stopping at different states to explore their most famous desserts. Buckle up for this flavorful journey of America’s favorite desserts!
Menu:
Louisiana Beignets – Quintessential NOLA dessert with powdered sugar
New York’s No Bake Cheesecake with Graham Cracker Crust
California’s Ghirardelli Chocolate Chip Cookies
Florida’s Key Lime Pie Tartlet
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

German Cuisine for Families
2026-08-23 18:00 - 20:00
German Cuisine for Families
Welcome to this new and exciting class! Grab your family and friends and head to JAX Cooking Studio where you’ll learn to prepare a full German meal. Complimentary wine will be available to adults during the cooking experience. Prost!
Menu
Bratwurst Bites with Currywurst Sauce and Beer Mustard
Crispy Chicken Schnitzel – Lightly fried to perfection
Oma’s Gerösteter Spargel – Roasted asparagus with parmesan and panko
Hot German Potato Salad with Bacon, Onions, and Parsley
Apfelstrudel – Apple strudel with puff pastry and whipped cream (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Evening in Greece
2026-08-24 18:30 - 20:30
An Evening in Greece
Come celebrate everything Greek with your friends and family! Immerse yourself in the flavors and aromas of Greece as you prepare time-honored Greek dishes. Opa!
Menu:
Spanakopita – A luscious combination of Greek spinach and feta encased in phyllo and folded into triangles
Pan Seared Lemon Herb Chicken Thighs with Sautéed Mushrooms and Creamy Tzatziki Sauce
Warm Creamy Orzo Pasta with Cherry Tomatoes, Spinach, and Olives
Traditional Baklava – A beloved Greek dessert with layers of flaky phyllo, chopped walnuts, cinnamon, drenched in a honey syrup (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Pop Japanese Favorites
2026-08-25 18:30 - 20:30
Pop Japanese Favorites
Spend some time learning to make some of Japan’s most loved foods in this action-packed class! Come hungry to enjoy the Japanese spread you make. Complimentary wine will be available to adults during the cooking experience.
Menu:
Clear Soup – Traditional soup and the perfect start to a meal
Pan Seared Edamame – With ginger, garlic, and chef made yum-yum sauce
Smoked Salmon Sushi Roll – Filled with cream cheese and cucumber
Sunomono – Japanese cucumber salad with garlic, rice wine vinegar, peanuts, and cilantro
Teriyaki Chicken with House Made White Rice
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Private: 904 Home Guide Team
2026-08-26 18:30 - 21:00

Uptown Southern Favorites
2026-08-27 18:30 - 20:30
Uptown Southern Favorites
Join us as we cook a menu filled with the deliciousness found in traditional southern restaurants. Our chef will guide you through each recipe as you create your own feast, and you’ll leave with the culinary skills to recreate this tasty meal in your own home. Complimentary wine will be available to adults during the cooking experience.
Menu:
Creamy Andouille Sausage on Crostini
Buttermilk Brined Fried Chicken Thighs
Truffle Gouda Mac and Cheese
Sauteed Southern Green Beans with Bacon and Onions
Key Lime Pie (Chef-Demonstrated)
Red and White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Mouth-Watering Moroccan
2026-08-28 18:30 - 21:00
Mouth-Watering Moroccan
Moroccan cuisine is a melting pot of Arabic and Mediterranean cuisines with European and Sub-Saharan influences. It uses very unique and bold flavors and is sure to be a cuisine you’ll be craving more of! Our chef will guide you through each recipe, as you create your own Moroccan spread. Complimentary wine will be available to adults during the cooking experience.
Menu:
Moroccan Chickpea Salad with Carrots, Pistachios, Arugula, Feta, and Lemon Vinaigrette
Lamb and Artichoke Tagine with Onions, Carrots, Tomatoes, and Moroccan Spices
Moroccan Couscous with Peppers, Zucchini, Almonds, and more!
Honey Cake with Mint Syrup – Perfect way to end the night (Chef-Demonstrated)
Red and White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Fried Chicken Benedict Brunch with Mimosas
2026-08-29 10:30 - 12:30
Fried Chicken Benedict Brunch with Mimosas
Immerse yourself in the flavors of Atlanta’s brunch scene. Once our chef guides you through crafting iconic dishes, you’ll be able to bring Atlanta’s Southern charm to your kitchen table at home. Don’t miss this fun, educational, and delicious class! Complimentary mimosas will be available to adults during the cooking experience.
Menu:
Fried Chicken Benedict served with a Silky Champagne Hollandaise
From-Scratch Buttermilk Biscuits – a Southern delight
Creamy Cheddar Grits – Unlock the secrets of making the perfect grits
Classic Georgia Peach Cobbler – A sweet treat to end the class (Chef-Demonstrated)
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Disney Inspired Baking
2026-08-29 14:00 - 16:00
Disney Inspired Baking
Step into the enchanting world of Disney with our newest sweet and savory baking class at JAX Cooking Studio! Immerse yourself in the morning magic as our chef guides you through crafting a delightful baking spread inspired by iconic Disney characters and movies.
Menu:
Ratatouille’s Vegetable Tart with Heirloom Tomatoes, Thyme, and Cheese
Cinderella’s Pumpkin Spiced Cupcakes with Buttercream and Candy Pumpkin
Winnie the Pooh Honey Doughnuts with Honey Drizzle
Mulan’s Matcha Chocolate Chip Cookies
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Noshing In Napa
2026-08-29 18:30 - 21:00
Noshing in Napa
Join us at JAX Cooking Studio as we take a culinary tour of Napa, our chef will guide you through each recipe as you create your own wine country spread. Complimentary wine will be available to adults during the cooking experience.
Menu:
Napa Valley Vegetable and Goat Cheese Tart with Mushrooms and Asparagus
Seared Pork Tenderloin with a Cherry Red Wine Sauce
Creamy Smashed Potatoes with Fresh Dill and Garlic
Almond Cookies
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Pacific Northwest Brunch with Mimosas
2026-08-30 10:30 - 12:30
Pacific Northwest Brunch with Mimosas
Join us for a delightful culinary journey through the bountiful flavors of the Pacific Northwest. In this brunch class, you’ll learn to prepare a delectable menu inspired by the region’s rich and diverse culinary traditions. Our chef will guide you through the art of creating the perfect PNW brunch that will leave your taste buds singing. Mimosas will be available to adults during the cooking experience.
Menu:
Smoked Salmon Tart – With asparagus, heirloom cherry tomatoes, and fresh arugula
Crab and Vegetable Omelets – Stuffed with mushrooms, green onions, and fresh herbs
Roasted Breakfast Potatoes with Onions, Garlic, and Bell Peppers
Espresso Cinnamon Rolls with a Cream Cheese Coffee Glaze (Chef-Demonstrated)
Mimosas
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Afternoon in an Italian Bistro
2026-08-30 14:00 - 16:00
An Afternoon in an Italian Bistro
Head to JAX Cooking Studio of Italian deliciousness. Join us for some culinary fun and some camaraderie as we make some classic mouthwatering Italian dishes. You’ll be a pro in the kitchen in no time! If you’re planning a casual gathering or a sophisticated soiree, these plates will impress your guests and transport them to the heart of Italy. Complimentary wine will be served to adults. Buon appetito!
Menu:
Cheesy Italian Meatballs with Marinara Sauce and Grilled Bread
Hasselback Caprese Salad – the classic Caprese salad assembled in a beautiful hasselback presentation!
Flank Steak Pinwheels with Balsamic Glaze Drizzle – rich flavors of Italy combine with juicy flank steak
Prosciutto-Wrapped Asparagus Bundles with Guest-made Lemon-Herb Dipping Sauce
Baci di Dama Cookies – butter and almonds cookies joined together with chef-made dark chocolate ganache (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Tantalizing Thai
2026-08-30 18:00 - 20:00
Tantalizing Thai
Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. You will be creating your dinner, so come hungry! Complimentary wine will be available to adults during the cooking experience.
Menu:
Thai Chicken Lettuce Wraps – Chicken with water chestnuts, onions, and rich dark sauce
Crispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!
Green Curry with Shrimp – This authentic Thai dish uses coconut milk, green curry, and plenty of shrimp and vegetables
Jasmine Rice for your curry
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Evening in a French Bistro
2026-08-31 18:30 - 20:30
An Evening in a French Bistro
Learn to cook a delicious French meal under the guidance of our chef. You’ll escape to the Eiffel Tower for the night. Just imagine sitting in a bistro enjoying the sights and sounds of this exquisite country as you feast on your meal. Complimentary wine will be available to adults during the cooking experience.
Menu:
French Bistro Salad with Pears, Onions, Blue Cheese, and Walnuts, with Vinaigrette
Poulet à la Moutarde – Pan seared chicken in a creamy mustard sauce
Creamy Garlic and Herb Smashed Potatoes
Oven Roasted Green Beans with Crispy Bacon
Classic Crème Brûlée (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

Artisanal Pizzas for Foodies
2026-09-01 18:30 - 20:30
Artisanal Pizzas for Foodies
In this fun and delicious class, you’ll learn to create amazing pizzas from scratch. Master the techniques for crafting pizza dough and assembling delicious flavor combinations. We’ll end the session with a delicious fruity dessert pizza. Complimentary wine will be served during the cooking experience.
Menu:
Pizza Dough from Scratch – Learn the tips and tricks to making the perfect pizza dough
Three Cheese Pizza with Various Toppings
BBQ Chicken Flatbread
Individual Fruit Pizza on a Sugar Cookie crust (Chef-Demonstrated)
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2:
Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.

An Asian Adventure
2026-09-02 18:30 - 20:30
An Asian Adventure
Enjoy a fun evening at JAX Cooking Studio learning some tips and tricks on how to prepare authentic Southeast Asian cuisine. Sample some of the most flavorful, fresh dishes these countries have to offer. Complimentary wine will be available to adults during the cooking experience.
Menu
Har Gow – Steamed shrimp and chive dumpling with soy dipping sauce
Veggie Spring Rolls – Lightly fried spring rolls filled with fresh vegetables and served with sweet chili sauce
Bahn Mi – Vietnamese sandwich of pork meatballs and fresh veggies with a spicy sauce
Mango Sticky Rice – Sweet way to end the class, with fresh mango
Red or White Wine
Tickets & Gratuity:
All attendees require a ticket.
Each individual ticket is for one person. (Yes – you can cook with your partner(s)!)
The Chef’s Kitchen for 2 is for two people. (See below for details)
Gratuity is not required but appreciated.
Chef’s Kitchen for 2: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however, they use the chef’s gas cooktop in the Chef’s Kitchen, and they dine at a special table set up for just them. (If you’re not in the Chef’s Kitchen, you can still cook with your partner at an induction cooktop.)
Age Policies:
All attendees require a ticket.
Children under 9 must have a ticket and must be accompanied by a ticketed adult.
Children 9-11 may register in groups of two or more.
Children 12+ may register alone and may be seated with another single ticket holder.
Dietary Restrictions:
We’re happy to accommodate dietary restrictions and preferences. During the checkout process, you will be asked to provide any dietary allergies or restrictions. The chefs will prepare your ingredient trays appropriately. Or, if you have a preferred substitute ingredient, you’re welcome to bring it with you.
Cancellation Policy:
If you are unable to attend the class for which you registered, please inform us as soon as possible. If you notify us at least 7 days before the class date, we will issue you a full refund of the class price less the cost of the credit card processing fees we encounter or a credit of the class price. If you notify us at least 5 days in advance, we will issue a 1-yr credit for a future class. If you are not able to provide 5 days’ notice, we will attempt to rebook the class. If we are successful, we will provide you with a 1-yr credit which you may use on future classes. If we are not able to rebook the class, we regret that no refund or store credit will be issued. By that time, we will have committed staff and resources and purchased food based on our confirmed bookings. We hope you will make someone very happy by gifting your cooking class!
If you purchase 6 or more tickets for a single class, we require a 30-day notice before the class date to cancel that reservation. In that instance, we will issue you a credit valid for one year. No credit card refunds will be offered.
