BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//JAX Cooking Studio - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:JAX Cooking Studio
X-ORIGINAL-URL:https://jaxcookingstudio.com
X-WR-CALDESC:Events for JAX Cooking Studio
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T120000
DTEND;TZID=America/New_York:20240909T140000
DTSTAMP:20260404T172141
CREATED:20240628T171318Z
LAST-MODIFIED:20240725T150533Z
UID:10007161-1725883200-1725890400@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T153000
DTEND;TZID=America/New_York:20240909T173000
DTSTAMP:20260404T172141
CREATED:20240628T172325Z
LAST-MODIFIED:20240725T150717Z
UID:10007162-1725895800-1725903000@jaxcookingstudio.com
SUMMARY:Kids' After School Series - Sep. 2024
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 3:30 – 5:30p.m.\nDATES: September 9\, 16\, 23\, 30\nPRICING: $250 for 4 weeks \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\n\nWeek 2: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\nWeek 4: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-after-school-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2018/11/2-kids-cooking-900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240909T183000
DTEND;TZID=America/New_York:20240909T210000
DTSTAMP:20260404T172141
CREATED:20240628T174650Z
LAST-MODIFIED:20240717T153608Z
UID:10007163-1725906600-1725915600@jaxcookingstudio.com
SUMMARY:Adult Monday Evening Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary wine will be served. \nSchedule: Mondays\, 6:30-9p.m.\nDates: September 9\, 16\, 23\, 30\nPricing: $300 for Four Week Series \n  \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-monday-evening-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/12/Team-Cooking3-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T093000
DTEND;TZID=America/New_York:20240910T120000
DTSTAMP:20260404T172141
CREATED:20240628T175847Z
LAST-MODIFIED:20240717T154705Z
UID:10007164-1725960600-1725969600@jaxcookingstudio.com
SUMMARY:Adult Tuesday Morning Series - Sep. 2024
DESCRIPTION:Learn basic cooking methods and techniques in our Adult Cooking Series. These classes are suitable for the beginner cook or those who simply want a refresher. You will learn knife skills; how to enhance flavors with marinades\, brining\, and dry rubs; how to make pasta dough from scratch; how to sear\, sauté\, stir-fry\, and poach; and how to use sauces and condiments to elevate your dishes. We will be eating what we prepare\, so come with a healthy appetite! Complimentary coffee and mimosas will be served. \nSchedule: Tuesdays\, 9:30am-12pm\nDates: September 10\, 17\, 24 and October 1\nPricing: $300 for Four Week Series \nWeek 1: Knife Skills with Greek Cuisine \n\nChicken Souvlaki – chunks of chicken marinated in lemon\, garlic\, oregano\, and olive oil\, oven-roasted\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nClassic Greek Salad with Red Wine Vinaigrette – no Greek meal is complete without a refreshing Greek Salad\nNaan – learn to make naan from scratch\nGreek bruschetta with tomatoes\, feta\, and olives\nGreek potatoes\, roasted with lemon and herbs\n\nWeek 2: Asian Cuisine and Techniques \n\nChinese Potstickers – Dumplings pan fried then skillet steamed\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nWeek 3: Tex Mex and Dough Techniques \n\nEmpanadas with beef filling and guest-made dough\nEsquites – Mexican street corn salad\nOver Roasted Mexican vegetables\nChurros – made with choux pastry\, served with cinnamon sugar\n\nWeek 4: Italian Flavor Profiles \n\nHeirloom Tomato and Burrata Salad with Fresh Herbs and Balsamic Drizzle\nLemon Herb Roasted Chicken with Onions\, Garlic\, Rosemary and Thyme\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nCancellation Policy:\nIf you are unable to attend a cooking series for which you registered\, please inform us as soon as possible. If you notify us at least 21 days before the first day of the series\, we will issue you a refund for the amount you paid less the credit card processing fees we encountered. If you provide at least 7 days’ notice\, we will attempt to rebook the series\, and if we are successful\, we will provide you with a credit valid for one year which you may use on future classes. If we are not able to rebook the series or if you provide less than 7 days’ notice\, we regret that no refund or store credit will be issued. You are welcome to gift the series to another person\, and provide us with the contact information for that person. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/adult-tuesday-morning-series-sep-2024/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adult Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/01/Team-121-of-123-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240910T183000
DTEND;TZID=America/New_York:20240910T210000
DTSTAMP:20260404T172141
CREATED:20240530T191629Z
LAST-MODIFIED:20240530T191629Z
UID:10007121-1725993000-1726002000@jaxcookingstudio.com
SUMMARY:Tantalizing Thai
DESCRIPTION:Our chef will take you on a culinary journey of the many regions of Thailand! In this popular class you will learn about the spices and ingredients that make this country’s cuisine one of the most popular in Asia. From fan favorite chicken lettuce wraps to green curry with shrimp you’ll impress your friends and family. You will be creating your dinner\, so come hungry! Complimentary wine will be served during the cooking experience. \nMenu:\nThai Chicken Lettuce Wraps – Chicken with water chestnuts\, onions\, and rich dark sauce\nCrispy Thai Egg Rolls with Sweet Chili Sauce – Learn how easy it is to make your own egg rolls!\nGreen Curry with Shrimp – This authentic Thai dish uses coconut milk\, green curry\, and plenty of shrimp and vegetables\nHouse Made Jasmine Rice for your curry\nCucumber Salad – Light and fresh salad that it’ll be a great side for our curry dish \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/tantalizing-thai-17/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Tantalizing-Thai-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240911T173000
DTEND;TZID=America/New_York:20240911T200000
DTSTAMP:20260404T172141
CREATED:20240618T145911Z
LAST-MODIFIED:20240618T145911Z
UID:10007155-1726075800-1726084800@jaxcookingstudio.com
SUMMARY:Private Event: Pacesetter
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private party\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home.\n• Complimentary wine.\n• Iced tap water.\n• Use of JAX Cooking Studio aprons. \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/private-event-pacesetter/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_1786-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240912T183000
DTEND;TZID=America/New_York:20240912T210000
DTSTAMP:20260404T172141
CREATED:20240701T165659Z
LAST-MODIFIED:20240701T165659Z
UID:10007166-1726165800-1726174800@jaxcookingstudio.com
SUMMARY:Brandy\, She's a Fine Girl
DESCRIPTION:Move over wine\, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from salad\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBacon\, Gorgonzola\, and Pear Salad with a Brandy Vinaigrette\nSteak Au Poivre – Seared steak with creamy Brandy sauce\nCreamy Brandy Brown Butter Risotto\nOven Roasted Parmesan Broccoli\nNo Bake Cheesecake with a White Chocolate Brandy Sauce \nPricing: \n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/brandy-shes-a-fine-girl-11/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/05/Brandy-Shes-a-Fine-Girl-Steak-au-Poivre-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T143000
DTEND;TZID=America/New_York:20240913T170000
DTSTAMP:20260404T172141
CREATED:20240528T161320Z
LAST-MODIFIED:20240528T161320Z
UID:10007115-1726237800-1726246800@jaxcookingstudio.com
SUMMARY:Private Event: Caddiemaster
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE\n• Chef-led instruction and hands-on cooking by guests\n• You choose the menu\n• Recipes to take home\n• Complimentary wine\n• Iced tap water\n• Use of JAX Cooking Studio aprons \nOPTIONAL ADD-ONS TO ANY EVENT\n• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100\n• Vegan menu per person: $12\n• Purchase JAX Cooking Studio aprons: $30 each\n• House-made three-layer 6” cake (serves 12 people): $95\n• Grazing Board (serves 5 people): $65 \nPAYMENT TERMS FOR ALL SPECIAL EVENTS\n• Deposit: 50% of minimum charge due at time of booking.\n• Final guest count: due seven days before event and may not be reduced.\n• Balance due: collected at the event.\n• Menu selections: due 14 days before event.\n• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-caddiemaster/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Team-IMG_8043-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240913T183000
DTEND;TZID=America/New_York:20240913T210000
DTSTAMP:20260404T172141
CREATED:20240520T215505Z
LAST-MODIFIED:20240616T174857Z
UID:10007107-1726252200-1726261200@jaxcookingstudio.com
SUMMARY:Sushi
DESCRIPTION:If you’re a sushi lover\, you won’t want to miss this class! So\, head to JAX Cooking Studio and learn how to roll your very own sushi! In this fun hands-on class\, you will learn to roll sushi on mat\, to use tempura batter to fry\, and to artfully plate your sushi. With a little practice and our chef’s helpful hints\, you will learn how easy it is to make sushi in your own kitchen! Complimentary wine is served during the cooking experience. \nMenu:\n*Smoked Salmon Roll — Simple yet delicious smoked salmon with cream cheese and cucumber\n*Hawaiian Roll — Krab\, tuna\, pineapple\, cucumber\, and avocado with tobiko and eel sauce drizzle outside\nSpicy Mango Shrimp Roll — Steamed shrimp mixed with spicy mayo\, mango\, asparagus\, and avocado\, topped with sliced jalapeno and sriracha\nTempura Vegetables — Assorted vegetables lightly fried and served with yum yum sauce\nJapanese House Salad — Often served at Hibachi restaurants\, this ginger dressing will be made by guest \nPricing:\n$80 per person\nChef’s Kitchen Tickets:\nThe guests cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.\n*Made with raw ingredients. Consuming raw or undercooked product may increase your risk of food born illness.
URL:https://jaxcookingstudio.com/class/sushi-35/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/07/Sushi1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T100000
DTEND;TZID=America/New_York:20240914T123000
DTSTAMP:20260404T172141
CREATED:20240716T225159Z
LAST-MODIFIED:20240716T225520Z
UID:10007185-1726308000-1726317000@jaxcookingstudio.com
SUMMARY:Disney Inspired Baking
DESCRIPTION:Step into the enchanting world of Disney with our newest sweet and savory baking class at JAX Cooking Studio! Immerse yourself in the morning magic as our chef guides you through crafting delightful baking spread inspired by iconic Disney characters and movies. Enjoy Pixie Dust Mimosas and non-alcoholic Pixie Dust Sparkling Cider\, and coffee while you cook. \nMenu:\nRatatouille’s Vegetable Tart with Heirloom Tomatoes\, Thyme\, and Cheese\nCinderella’s Pumpkin Spiced Cupcakes with Buttercream and Candy Pumpkin\nMike Wazowski Cake Pops – Playful cake pops covered in white chocolate and candy eye\nWinnie the Pooh Honey Doughnuts with Honey Drizzle\nMulan’s Matcha Chocolate Chip Cookies \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/disney-inspired-baking-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/08/Magical-Disney-Brunch-Cinderella-Pumpkin-Cupcakes-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T140000
DTEND;TZID=America/New_York:20240914T163000
DTSTAMP:20260404T172141
CREATED:20240716T224335Z
LAST-MODIFIED:20240826T233253Z
UID:10007184-1726322400-1726331400@jaxcookingstudio.com
SUMMARY:Croissants and Danish Pastries
DESCRIPTION:Come learn how to make croissants at JAX Cooking Studio! Our pastry chef will teach you to make amazingly versatile laminated dough. Each guest will make their own batch of this multi-layered\, buttery dough dough to take home and use later. In class\, you will use chef-made dough which has rested overnight to practice creating an assortment of croissants and delicious Danish-style pastries to enjoy at home. \nMenu:\nLaminated dough\nCroissants – plain\, ham & cheese\, and chocolate\nBear Claws with almonds and raisins\nCronuts – the perfect marriage between a doughnut and croissant \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/croissants-and-danish-pastries-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/04/Croissants-new-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240914T183000
DTEND;TZID=America/New_York:20240914T210000
DTSTAMP:20260404T172141
CREATED:20240701T180536Z
LAST-MODIFIED:20240701T180536Z
UID:10007172-1726338600-1726347600@jaxcookingstudio.com
SUMMARY:Steak and Soufflés
DESCRIPTION:Head to JAX Cooking Studio for this fun and delicious filled class! Our experienced chef will share professional tips and tricks for making soufflés that are light\, fluffy\, and delectable. Then we will put these tips into action making savory and sweet soufflés. Whether you’re a steak lover or a souffle aficionado\, this class is sure to be a fun and educational evening! Enjoy complimentary wine during the cooking experience! \nMenu: \nFresh Chopped Salad with Tomatoes\, Red Onion\, Goat Cheese\, Walnuts\, and Poppy Seed Dressing\nSeared Prime Sirloin Steak with Creamy Brandy Pan Sauce\nCreamy Pommé Cheese Soufflé with Cheddar and Parmesan\nRoasted Carrots with Fresh Herbs\nSilky Chocolate Soufflé with Chantilly Cream \nPricing: \n$85 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/steak-and-souffles-19/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/01/Steak-and-Souffles-1-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T100000
DTEND;TZID=America/New_York:20240915T123000
DTSTAMP:20260404T172141
CREATED:20240805T215357Z
LAST-MODIFIED:20240805T215357Z
UID:10007207-1726394400-1726403400@jaxcookingstudio.com
SUMMARY:A New Orleans Brunch
DESCRIPTION:Join us as we immerse ourselves in the vibrant flavors of New Orleans! Prepare to awaken your taste buds with a delightful combination of Creole and Cajun influences\, rich flavors\, and a touch of Southern charm. Learn to create traditional New Orleans dishes from scratch\, master the art of seasoning\, and savor the unique blend of cultures that make this city’s breakfasts truly unforgettable. Enjoy complimentary coffee\, mimosas\, OJ\, and wine during the cooking experience. \nMenu:\nCreamy Cajun Shrimp and Crab Crostini – Indulge in an irresistible Southern classic dish with a NOLA twist\nBig Easy Biscuits and Gravy Topped with Fried Eggs – Flaky from-scratch biscuits smothered with a hearty gravy of andouille sausage\, chicken\, bell peppers and onions and topped with beautiful fried eggs\nMixed Greens Side Salad with Avocado Served with Dijon Lemon Vinaigrette\nBeignets – light and airy French-style doughnuts\, generously dusted with powdered sugar\, a classic New Orleans favorite \nPricing:\n$70: per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-new-orleans-brunch-4/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Hands-on
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T140000
DTEND;TZID=America/New_York:20240915T163000
DTSTAMP:20260404T172141
CREATED:20240805T214258Z
LAST-MODIFIED:20240805T214428Z
UID:10007206-1726408800-1726417800@jaxcookingstudio.com
SUMMARY:Unicorn Treats
DESCRIPTION:Come join us on a fantastical journey where we’ll make fun and colorful treats! We’ll use the magic of Unicorns at JAX Cooking Studio for a chef guided meal that will have you dancing on rainbows! Get a taste of this enchanting creature by enjoying unicorn truffles\, cupcakes\, colorful fruit salad\, unicorn’s horn pretzels\, and finishing with rainbow cookies! Dress up\, if you’d like for additional fun! Complimentary wine and nonalcoholic unicorn punch will be served during this event. \nMenu:\nUnicorn Cake Pops – Cake Pops coated in White Chocolate truffle that look like cute miniature unicorns\nRainbow Unicorn Cupcakes – Rainbow iced cupcakes with unicorn-themed decorations\nSparkly Unicorn Fruit Salad – Vibrant mixed fruits with whipped cream dip and edible glitter\nUnicorn’s Horn Pretzels – Pretzel dipped in white chocolate decorated with unicorn-themed sprinkles\nRainbow Sugar Cookies – Unicorn-themed sugar cookies \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/unicorn-treats-6/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/01/Unicorn-Treats-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240915T180000
DTEND;TZID=America/New_York:20240915T203000
DTSTAMP:20260404T172141
CREATED:20240710T220116Z
LAST-MODIFIED:20240710T220116Z
UID:10007180-1726423200-1726432200@jaxcookingstudio.com
SUMMARY:Chicken Linguine Family Cooking
DESCRIPTION:Come celebrate National Linguine Day at JAX Cooking Studio! Spend a fun Sunday evening bonding over the joy of preparing a pasta dinner from scratch. From making the tomato sauce to perfectly cooking the chicken\, this class will equip you with the skills to recreate this classic Italian dish in your own kitchen. Get ready to create cherished memories and savor a mouthwatering meal with your family! Complimentary wine will be served to adults during the cooking experience. \nMenu:\nGarden Fresh Salad with Guest Made Italian Dressing\nPasta from Scratch – Learn the tips and tricks to making the perfect dough\nClassic Tomato Sauce with Pan Seared Chicken\nChocolate Mousse with House-made Whipped Cream \nPricing:\n$70 per ticket\nChildren under 12 should be accompanied by an adult.\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/chicken-linguine-family-cooking/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/11/Plant-Based-Valentines-Dinner-Pasta-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240916T120000
DTEND;TZID=America/New_York:20240916T140000
DTSTAMP:20260404T172141
CREATED:20240909T181537Z
LAST-MODIFIED:20240909T181701Z
UID:10007319-1726488000-1726495200@jaxcookingstudio.com
SUMMARY:Home School: Asian Cooking Class - September 16
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nPRICING: $65 \nMENU: Asian Cuisine and Techniques \n\nTeriyaki Chicken Skewers – Guest made teriyaki sauce with house made yum yum dipping sauce\nFried Rice with Stir Fried Vegetables\nMatcha Crème Brule\, convection steamed\n\nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/home-school-september-16/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/11/New-Years-Day-Dinner-for-Kids-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240917T183000
DTEND;TZID=America/New_York:20240917T210000
DTSTAMP:20260404T172141
CREATED:20230509T135544Z
LAST-MODIFIED:20240828T192030Z
UID:10006281-1726597800-1726606800@jaxcookingstudio.com
SUMMARY:Pesto Shrimp and Scallop Gnocchi from Scratch
DESCRIPTION:Come have some fun learning how to make traditional potato gnocchi\, a classic Italian style pasta. Our chef will teach you how to prepare these pillowy light dumplings. Then you’ll get busy creating the gnocchi you will eat for dinner. Learn how to roll\, cut\, shape\, blanch\, and sear off this crowd pleasing dish! Guests will also prepare a delicious shrimp and scallop pesto sauce to compliment our pasta. Enjoy complimentary wine during the cooking experience. \nMenu:\nFresh Greens with Bacon\, Radishes\, Peas\, Goat Cheese and Lemon Vinaigrette\nGuest Hand Rolled Gnocchi – Learn the tips and tricks to make the perfect gnocchi\nSeared Shrimp and Scallop Pesto Cream Sauce – To bathe your gnocchi in\nClassic Tiramisu – Coffee dipped lady fingers layered with sweetened whip and mascarpone \nPricing:\n$75 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gnocchi-with-shrimp-and-lemon-sauce/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/06/Gnocchi-September-2019-900x675-1-scaled-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240918T183000
DTEND;TZID=America/New_York:20240918T210000
DTSTAMP:20260404T172141
CREATED:20240701T171843Z
LAST-MODIFIED:20240701T171843Z
UID:10007167-1726684200-1726693200@jaxcookingstudio.com
SUMMARY:Korean Cuisine
DESCRIPTION:Learn to cook something new in this fun and exciting class! Become a more confident chef as you perfect some of the most famous and loved Korean dishes. From a fresh Korean salad to the growing popularity of beef bulgogi with rice\, broccoli\, and kimchi\, you’ll be a professional in no time. Complimentary wine served during the cooking experience! \n\n\nMenu:\nKorean Mixed Salad with Apples\, Cucumbers\, Bell Pepper\, Red Onions\, Carrots\, Cilantro\, and Soy Rice Vinaigrette\nBeef Bulgogi – Seared flank steak with soy\, garlic\, gochujang\, and scallions with Chef made white rice\nSoy Marinated 6 Minute Egg – To accompany the bulgogi\nQuick Kimchi – Quick pickled cabbage\, cucumber\, carrots\, and radishes\nOven Roasted Sesame Broccoli with Garlic and Soy Sauce\nHotteok – Korean sweet pancake stuffed with brown sugar and cinnamon   \n\n\nPricing: \nAdults: $75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/korean-cuisine-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/04/Ethnic-Diversity-Korean-Bulgogi-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240919T173000
DTEND;TZID=America/New_York:20240919T203000
DTSTAMP:20260404T172141
CREATED:20240722T202053Z
LAST-MODIFIED:20240722T210409Z
UID:10007188-1726767000-1726777800@jaxcookingstudio.com
SUMMARY:Private Event: BioMarin
DESCRIPTION:This event has been created for a specific company.  If you are interested in scheduling your own private event\, contact info@jaxcookingstudio.com for our pricing and available dates. \nJAX Cooking Studio offers fun and informative cooking experiences. You choose your group’s level of participation in the cooking. If it’s competition you’re looking for\, we can design a fun Iron Chef style culinary battle. Your group’s work in the kitchen is rewarded by a communal meal of the food they’ve cooked. \n  \nOUR 2.5 HOUR COOKING EXPERIENCES INCLUDE:• Chef-led instruction and hands-on cooking by guests• You choose the menu• Recipes to take home• Complimentary wine• Iced tap water• Use of JAX Cooking Studio aprons \n  \nOPTIONAL ADD-ONS TO ANY EVENT• Top Chef type cooking challenge (includes free gift to each member of the winning team): $100• Vegan menu per person: $12• Purchase JAX Cooking Studio aprons: $30 each• House-made three-layer 6” cake (serves 12 people): $95• Grazing Board (serves 5 people): $65 \n  \nPAYMENT TERMS FOR ALL SPECIAL EVENTS• Deposit: 50% of minimum charge due at time of booking.• Final guest count: due seven days before event and may not be reduced.• Balance due: collected at the event.• Menu selections: due 14 days before event.• If event is canceled at least 30 days prior to event date\, a store credit valid for one year will be issued. No credit or refund will be issued for events canceled less than 30 days prior to the scheduled event. \n  \nQUESTIONS? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/private-event-biomarin/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Health & Wellness,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/05/Fathers-Day-Lunch-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T090000
DTEND;TZID=America/New_York:20240920T113000
DTSTAMP:20260404T172141
CREATED:20240905T231139Z
LAST-MODIFIED:20240912T154951Z
UID:10007259-1726822800-1726831800@jaxcookingstudio.com
SUMMARY:Finley's Birthday Party
DESCRIPTION:This event is for a specific child’s birthday party or scouting cooking experience.  \n  \nOptional Add-ons:\n•Non-alcoholic drinks: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com
URL:https://jaxcookingstudio.com/class/finleys-birthday-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids' Birthday & Scouting Events
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/Birthday-cupcake-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240920T183000
DTEND;TZID=America/New_York:20240920T210000
DTSTAMP:20260404T172141
CREATED:20240701T173610Z
LAST-MODIFIED:20240701T173610Z
UID:10007169-1726857000-1726866000@jaxcookingstudio.com
SUMMARY:Whiskey Business Seafood
DESCRIPTION:Come enjoy this new fun whiskey class! Move over wine\, here comes bourbon (and whiskey) to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our salmon! Then because bourbon lends itself to both savory and sweet dishes\, we’ll get a little wild and add it to each of our courses from appetizer\, to side\, to dessert! Complimentary wine served during the cooking experience. \nMenu:\nBourbon Shrimp on Toast – With a creamy garlic sauce\nPan Seared Orange and Bourbon Glazed Salmon\nOven Roasted Whiskey Glazed Brussels Sprouts and Carrots\nGoat Cheese Smashed Potatoes (No Bourbon here\, but Equally Delicious)\nChocolate Chip Croissant Bread Pudding with Bourbon Glaze \nPricing:\n$85 per adult\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/whiskey-business-seafood/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/06/Whiskey-Business-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T090000
DTEND;TZID=America/New_York:20240921T110000
DTSTAMP:20260404T172141
CREATED:20240904T180928Z
LAST-MODIFIED:20240904T180928Z
UID:10007282-1726909200-1726916400@jaxcookingstudio.com
SUMMARY:Harry Potter Breakfast
DESCRIPTION:You’ve officially received your Acceptance Letter to Hogwarts School of Witchcraft and Wizardry. Come cook a Harry Potter inspired breakfast. From Hagrid’s Hearty Breakfast bowl to the Pumpkin Pasties\, this breakfast will put a spell on you! Dress as your favorite character\, if you wish\, for some added fun. The butterbeer and MimOsas (not MimosAs) will be flowing! \nMenu:\nHagrid’s Hearty Breakfast Bowl – Delicious layered bowl of biscuits\, sausage gravy\, and eggs your way\nProfessor Sprout’s Fruit Salad with Lime Honey Drizzle\nPumpkin Pasties with House-made Chocolate Frogs \nPrice:\n$70 per ticket\nKids under 12 should be accompanied by an adult ticket holder. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/harry-potter-breakfast/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2020/09/Harry-Potter-Hallowed-Eve-Feast-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T120000
DTEND;TZID=America/New_York:20240921T140000
DTSTAMP:20260404T172141
CREATED:20240727T214017Z
LAST-MODIFIED:20240912T152210Z
UID:10007191-1726920000-1726927200@jaxcookingstudio.com
SUMMARY:Dylan's Birthday Party
DESCRIPTION:This event is booked for a specific child’s birthday party.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/available-birthday-party-or-scouting-event-3/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/Birthday-cupcake-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T150000
DTEND;TZID=America/New_York:20240921T170000
DTSTAMP:20260404T172141
CREATED:20240727T214022Z
LAST-MODIFIED:20240903T173859Z
UID:10007192-1726930800-1726938000@jaxcookingstudio.com
SUMMARY:Asara's Birthday Party
DESCRIPTION:This event is for a specific child’s birthday party.  \nThis kids’ cooking class includes:\n• 2 hours of chef-led instruction and supervision of hands-on cooking class\n• All ingredients for menu items; kids eat what they make and take home left-overs\n• Iced tap water\n• Use of JAX Cooking Studio aprons during the party \nMenu choices\nSavory and Sweet Option:\nChoose one savory item:\nPersonal pizza (kids make dough and house makes marinara sauce)\nBeef tacos topped with cheese\, sautéed veggies\, and kid-made guacamole and salsa\nBaked Mac-n-Cheese with ham and from-scratch cheesy bechamel sauce\nCheeseburger sliders topped with bacon\, pickles\, tomatoes\, onions\, lettuce\, ketchup\, and BBQ sauce \nChoose one sweet item:\nFour from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nVanilla cake balls dipped in chocolate and topped with fun sprinkles\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles \nSweets Only Option — Choose two:\nEight from-scratch cupcakes (kids frost cupcakes using pastry bags filled with house-made icing)\nTray of brownies frosted with house-made chocolate glaze and sprinkles\nDesign your own chocolate chip cookies using an assortment of fun edible add-ins\nHomemade pop tarts with from-scratch pie dough and decorated with frosting and sprinkles\nSugar cookie fruit tarts with fresh berries and pastry cream \nOptional Add-ons:\n• Assortment of juice\, bottled water\, and milk: $3 per person.\n• Grazing Board (selection of cheeses\, meats\, dried & fresh fruits\, crackers\, & jam) with Crostini (serves ~5): $65\n• Mimosas (serve up to 8 people): $50. \nPricing and Policies:\n• $650 for up to ten children. Each additional guest is $60.\n• Fifty percent of minimum charge is required to reserve a date. Balance is due on day of the event.\n• Final guest count due 7 days before event and may not be reduced after this date.\n• If event is canceled 30 days before scheduled event\, a credit valid for one year will be issued. No credit or refunds will be issued for events canceled later than 30 days prior to the scheduled event.\nQuestions? Contact us at (904) 379-6220 or by email at info@jaxcookingstudio.com.
URL:https://jaxcookingstudio.com/class/asaras-birthday-party/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Hands-on,Kids & Teens,Kids' Birthday & Scouting Events,Special Event
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/03/Birthday-cupcake-900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240921T183000
DTEND;TZID=America/New_York:20240921T210000
DTSTAMP:20260404T172141
CREATED:20240702T192005Z
LAST-MODIFIED:20240702T192325Z
UID:10007175-1726943400-1726952400@jaxcookingstudio.com
SUMMARY:Gourmet Steak Night
DESCRIPTION:Indulge in a night of gourmet delights in this new cooking class. Whether you’re a steak aficionado or looking to impress your loved ones with a special meal\, this class will elevate your steak skills to new heights. From blue cheese crusted prime sirloin to lobster mac and cheese to chocolate lava cake\, this will be a night to remember. Enjoy complimentary wine during the cooking experience! \nMenu: \nBacon\, Wild Mushroom\, Truffle\, and Goat Cheese Tart with Arugula\nBlue Cheese\, Garlic\, and Panko Crusted Seared Prime Sirloin\nCreamy Lobster Mac and Cheese\nOven Roasted Prosciutto Wrapped Asparagus\nChocolate Lava Cake with Kahlua Whipped Cream \nPricing: \n$90 per ticket\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/gourmet-steak-night-2/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/09/Gourmet-Steak-Night-Blue-Cheese-steak-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T100000
DTEND;TZID=America/New_York:20240922T123000
DTSTAMP:20260404T172141
CREATED:20240805T213203Z
LAST-MODIFIED:20240805T213203Z
UID:10007205-1726999200-1727008200@jaxcookingstudio.com
SUMMARY:A Parisian Brunch
DESCRIPTION:Imagine enjoying a delightful brunch in Paris as you take in the sights and sounds of The City of Light. We will use classic French recipes to craft both sweet and savory dishes. Unlock the secrets of making a croque-monsieur\, fruit tart\, and crepes! Complimentary mimosas\, wine\, and a coffee will be served during the cooking experience. Bon appétit! \nMenu:\nCroque-Monsieur – Hot ham and cheese sandwich on sourdough bread with Mornay sauce\nFresh French Salad with Lemon Vinaigrette\, a perfect side for your sandwich\nTraditional Fruit Tart – Learn to make sweet tart dough and pastry cream\, topped with fresh berries\nClassic French Crepes – With a sweet toppings bar that includes strawberries\, bananas\, Nutella\, and more! \nPricing:\n$70: per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/a-parisian-brunch-9/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2022/03/An-Evening-in-a-French-Bistro-Croque-Monsieur-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T140000
DTEND;TZID=America/New_York:20240922T163000
DTSTAMP:20260404T172141
CREATED:20240805T211423Z
LAST-MODIFIED:20240805T211423Z
UID:10007204-1727013600-1727022600@jaxcookingstudio.com
SUMMARY:Mommy and Me Afternoon
DESCRIPTION:Celebrate National Mommy and Daughter Day (sons and dads are welcome too!) at JAX Cooking Studio! You and your little chef will embark on a culinary adventure filled with delicious treats. Create memories that will last a lifetime as a chef guides you through each recipe. Get ready for an afternoon of laughter\, learning\, and mouth-watering recipes! Complimentary mimosas\, sparkling cider\, and wine will be served during this cooking experience. \nMenu:\nRaspberry Cinnamon Rolls with Lemon Cream Cheese Glaze\nDecadent Chocolate Peanut Butter Cupcakes with Buttercream Frosting\nChocolate Dipped Strawberries with Sprinkles\nSugar Cookie Baking and Decorating with Chef Made Royal Icing \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mommy-and-me-afternoon/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Family,Hands-on,Kids & Teens,Make and Take
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2023/10/Mother-and-Daughter-Fondant-900x675-1.jpg
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240922T180000
DTEND;TZID=America/New_York:20240922T203000
DTSTAMP:20260404T172141
CREATED:20240716T221640Z
LAST-MODIFIED:20240716T221640Z
UID:10007181-1727028000-1727037000@jaxcookingstudio.com
SUMMARY:Mediterranean Cuisine for Families
DESCRIPTION:Grab your friends and family and take a trip to the Mediterranean without ever leaving Florida. Join us at JAX Cooking Studio where we will draw inspiration from Greek\, Tuscan\, and Moroccan flavors as we prepare several dishes commonly found in the countries surrounding the Mediterranean Sea. Enjoy complimentary wine while cooking. \nMenu:\nSpanakopita – a luscious combination of Greek spinach and feta encased in phyllo and folded into triangle\nSavory Braised Greek Chicken Thighs with Red Peppers\, Feta\, and Fresh Herbs\nTzatziki Sauce – a tangy creamy yogurt\, cucumber\, and dill sauce to accompany your souvlaki\nWarm Orzo Salad with Blistered Cherry Tomatoes\, Spinach\, and Olives\nClassic Greek Side Salad with Red Wine Vinaigrette –no Greek meal is complete without a refreshing Greek Salad\nTraditional Baklava – a beloved Greek dessert with layers of flaky phyllo\, chopped walnuts\, cinnamon\, drenched in a honey syrup \nPricing:\n$70 per ticket\nKids under 12 should be accompanied by an adult. \nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:\nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/mediterranean-cuisine-for-families/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Family,Hands-on,International,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/04/Mediterranean-Cooking900x600-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240923T120000
DTEND;TZID=America/New_York:20240923T140000
DTSTAMP:20260404T172141
CREATED:20240922T123304Z
LAST-MODIFIED:20240922T123304Z
UID:10007345-1727092800-1727100000@jaxcookingstudio.com
SUMMARY:Kids' Home School Series - Sep. 2024 - HALF SERIES
DESCRIPTION:In our children’s cooking series\, children learn to prepare menus by actually preparing the recipes themselves each day. When children cook the food themselves\, they are more likely to try what they have prepared\, including vegetables! Throughout the series\, we will practice knife skills\, working with savory and sweet doughs\, searing proteins\, and baking. At the end of each class\, the kids enjoy the food they have prepared. \nSCHEDULE: Mondays: 12:00 – 2:00p.m.\nDATES: September 23\, 30\nPRICING: $130 for 2 weeks \n9/23: Tex Mex and Dough Techniques \n\nChicken Chimichangas\nEsquites – Mexican street corn salad\nTres Leches Cake\n\n9/30: Italian Flavor Profiles \n\nPasta Primavera – Learn how easy it is to make from scratch pasta dough\nCream Sauce – With sauteed zucchini\, corn\, tomatoes\, peas for the primavera\nMixed Berry Tart with Puffed Pastry\, Topped with Whipped Cream\n\n  \nAGES: This series is intended for children ages 7 or older. We teach basic culinary skills to the novice cook and provide those children with kitchen experience the opportunity to advance their skills and increase their confidence. \nCLICK TO READ COOKING SERIES POLICIES \nCURRICULUM:\nWe believe in learning by doing. In our cooking series\, all classes are hands-on\, and children eat what they each make.\nWe will teach the kids the following as appropriate for the menu being cooked each week:\n1. how to be safe in the kitchen\, including hand and workspace sanitizing\, proper food handling including how to wash food\, and knife safety; temperature danger zone;\n2. how to read and follow a recipe;\n3. how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby;\n4. how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents;\n5. how to bake/roast\, stew/braise\, stir-fry\, make sauces and soups;\n6. the difference between whole and processed foods and how each affects health;\n7. the importance of sustainability and eating what is in season;\n8. how to reuse or repurpose ingredients already on hand; and\n9. how to clean up the kitchen.
URL:https://jaxcookingstudio.com/class/kids-home-school-series-sep-2024-half-series/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Children's Cooking Series,Children's Cooking Series,Hands-on,Kids & Teens
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2019/01/Kids-with-cut-gloves900x675-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240924T183000
DTEND;TZID=America/New_York:20240924T210000
DTSTAMP:20260404T172141
CREATED:20240423T172731Z
LAST-MODIFIED:20240805T220115Z
UID:10007040-1727202600-1727211600@jaxcookingstudio.com
SUMMARY:Homemade Hibachi
DESCRIPTION:Join us in the studio for a fun evening learning to make some Hibachi favorites! Our chef will guide you through each recipe\, equipping you with the knowledge you need to recreate a hibachi meal from the comfort of your own home. Learn how to roll sushi\, make chicken teriyaki and fried rice and more! You will be feasting on what you prepare so come hungry! Complimentary wine is served during the cooking experience. \nMenu:\nClear Soup – Traditional soup served at the beginning of a meal\nFresh Side Salad with Ginger Vinaigrette\nPhilly Sushi Roll – Smoked salmon\, cucumber\, and cream cheese with house made yum-yum sauce\nFrom Scratch Teriyaki Chicken – You’ll become a Hibachi chef by the nights end!\nFried Rice with Vegetables – Unlock the secrets of the perfect fried rice \nPricing:\n$75 per person\nChef’s Kitchen: Guests in the Chef’s Kitchen cook the same menu as the rest of the class; however\, they use the gas cooktop and convection ovens in the Chef’s Kitchen\, and they dine at a special table set up for just them. \nGratuity:  \nLeaving a gratuity is not required but appreciated if you enjoyed your cooking experience.
URL:https://jaxcookingstudio.com/class/homemade-hibachi-5/
LOCATION:JAX Cooking Studio\, 14035 Beach Boulevard\, Jacksonville\, FL\, 32224\, United States
CATEGORIES:Adults,Date Night,Hands-on,International
ATTACH;FMTTYPE=image/jpeg:https://jaxcookingstudio.com/wp-content/uploads/2021/12/Homemade-Hibachi-Chicken-Teriyaki-900x675-1-jpg.webp
GEO:30.2883894;-81.4478549
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=JAX Cooking Studio 14035 Beach Boulevard Jacksonville FL 32224 United States;X-APPLE-RADIUS=500;X-TITLE=14035 Beach Boulevard:geo:-81.4478549,30.2883894
END:VEVENT
END:VCALENDAR